Popular Items
Vegetable Samosa (2 Pieces) Crisp pastry stuffed with delicately spiced potatoes, peas and herbs.
Tandoori Naan - Buttered Soft and fluffy fine flour bread. Choice of buttered or unbuttered.
Chicken Makhani Butter Chicken The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.
Garlic Naan Naan rolled with sliced garlic and herbs.
Chicken Tikka Masala Tandoori roasted chicken tikka in a tomato and butter sauce.
Vegetarian Appetizers
Vegetable Samosa (2 Pieces) Crisp pastry stuffed with delicately spiced potatoes, peas and herbs.
Onion/Mixed Vegetable Pakora Assorted onions/vegetable fritters gently seasoned and deep-fried.
Paneer Pakora Cottage cheese dipped in a batter of chickpea flour and deep-fried.
Gobi Manchurian Cauliflower, deep-fried in a delicate chickpea flour batter.
Baby corn Manchurian Baby corn, deep-fried in a delicate chickpea flour batter.
Chana Puri Chickpeas saut?ed with spicy curry mix and served with puffy bread.
Chili Paneer Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.
Chilli Pakora - Mirchi Bhanji Hot chili fritters seasoned and deep-fried.
Paneer Tikka Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.
Non-Vegetarian Appetizers
Shrimp Puri Shrimp saut?ed with spicy curry mix and served with puffy bread.
Chicken Samosa (2 Pieces) Crisp pastry stuffed with chicken, onions, spices and herbs.
Tandoor Wings 
Succulent wings marinated overnight in Indian spices, fried and saut?ed in tangy spicy sauce.
Succulent wings marinated overnight in Indian spices, fried and saut?ed in tangy spicy sauce.Chili Chicken Boneless chicken buttered and saut?ed with onion, peppers and a touch of soy sauce.
Chicken 65 Boneless chunks of chicken marinated in garlic and ginger then batter fried. Saut?ed with green chili, cilantro and curry sauce.
Chicken Manchurian Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of Chinese-Indian fusion.
Apollo Fish Marinated slices of tilapia fish fried and seasoned with herbs and curry leaves.
Soup
Mulligatawny Soup Traditional lentil soup with chicken and herb sauce.
Vegetable Soup Soup made with fresh vegetables, lentils and spices, flavored with delicate herbs.
Tomato Soup Cream of Tomato, with herbs and spices.
Salad
Green Salad Combination of fresh cucumber, lettuce and tomatoes with homemade dressing.
Onion Salad Mixture of onion slices, lemons and hot Thai chillies.
Bread
Tandoori Naan - Buttered Soft and fluffy fine flour bread. Choice of buttered or unbuttered.
Tandoori Naann - Unbuttered Soft and fluffy fine flour bread. Choice of buttered or unbuttered.
Cheese Naan Tandoor baked naan with cheese topping.
Sesame Naan Naan topped with sesame.
Garlic Naan Naan rolled with sliced garlic and herbs.
Garlic and Onion Naan Naan rolled with sliced garlic, onion and herbs.
Keema Naan Naan rolled stuffed with ground lamb, fresh ginger and cilantro.
Aaloo Paratha Whole wheat bread stuffed with potatoes.
Kashmiri Naan Tandoor baked naan with dry fruit filling
Chilli Bullet Naan Tandoor baked naan with green chili topping.
Tandoori Roti Whole wheat bread made in our special tandoori oven.
Onion Kulcha Flour bread rolled in with onion and herbs.
The Tandoor
The tandoor is a pit oven made from clay. It is heated by charcoal from the bottom. Meat, poultry and seafood stay immersed in a special marinade over a long period of time and are skewered and broiled in the tandoor. All of our tandoor dishes are served with basmati rice
Tandoori Chicken Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. Served with basmati rice. Choice of half or full.
Sheekh-Kabab Finger roll of ground lamb, spiced with fresh ginger and herbs. Served with basmati rice.
Chicken Tikka 10pcs Boneless tender chicken marinated and gently broiled
Garlic Chicken Tikka Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven.
Mixed Grill Taj Mahal Lamb, chicken, fish. An exciting assortment of tandoori specialties. Taj mahal recommended.
Tandoori Fish Tilapia fish marinated in exotic recipe of exciting spices and herbs, broiled on charcoal. Served with basmati rice.
Chicken Sheekh-Kabab Ground chicken mixed with exotic herbs and spices cooked on skewers. Served with basmati rice.
Tandoor Shrimp Jumbo shrimps marinated overnight with spices, then broiled in the tandoor.
Salmon Tandoori Salmon marinated in freshly ground spices, then grilled in the tandoor.
Lamb Boti Kabab Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler and garnished with spring onion and coriander.
Paneer Tikka Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.
Lamb Curries
The spiciness of curries vary from mild to medium and hot, according to your taste. All of our curries are served with basmati rice.
Lamb Taj Mahal Special The perfect lamb curry cooked with chopped pineapple and Indian spices.
Rogan Josh The perfect lamb curry cooked with onions and yogurt.
Lamb Shai Korma Tender lamb in a rich sauce with nuts and cream.
Lamb Saagwall Chunks of lamb in creamed spinach.
Lamb Bhuna Pan broiled lamb cooked specially in a sharp spicy, tangy sauce.
Keema Mattar Ground lamb cooked with peas and herbs.
Kadai Lamb Cubes of lamb stir-fried with tomato, onion, ginger, cilantro and bell peppers.
Lamb Madras A South Indian specialty lamb curry with lots of spice flavoring cooked to perfection.
Lamb Pasanda Creamy lamb gravy with a hint of mint flavor.
Lamb Kashmiri Lamb pieces cooked with mixed dried fruit and Indian spices.
Lamb Chettinand Brought to you from the interior of Southern India. Lamb cooked with traditional South Indian spices and tomato.
Lamb Vindaloo Coastal sour and spicy lamb cooked after marinating overnight with potato.
Lamb Tikka Masala Lamb tikka cooked in an aromatic and zesty sauce.
Lamb Curry Lamb cooked with ginger, garlic, onion, tomato and our special curry sauce.
Goat Curries
The spiciness of curries vary from mild to medium and hot, according to your taste. All of our curries are served with basmati rice.
Goat Taj Mahal Special The perfect goat curry cooked with chopped pineapple and Indian spices.
Goat Curry Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.
Kadai Goat Cubes of goat in tomato based curry with ginger, garlic and green onion.
Goat Vindaloo Coastal sour and spicy goat cooked after marinating overnight with potato.
Goat Pasanda Creamy goat gravy with a hint of mint flavor.
Goat Rogan Josh Mutton pieces cooked in sauce garnished with fresh coriander and tomato.
Goat Saagwala Goat cooked with spinach flavored with fresh ginger, garlic and herbs.
Goat Korma Cubes of goat in yogurt based curry with spices and crushed fried onion.
Chicken Curries
The spiciness of curries vary from mild to medium and hot, according to your taste. All of our curries are served with basmati rice.
Chicken Taj Mahal Special The perfect chicken curry cooked with chopped pineapple and Indian spices.
Chicken Curry Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.
Chicken Makhani Butter Chicken The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.
Chicken Shai Korma Tender chicken delicately cooked in a rich sauce of nuts and cream.
Chicken Saagwala Boneless chicken cooked with spinach and herbs.
Chicken Tikka Mughlai Tandoori chicken and mushroom cooked in tomato and garlic sauce.
Chicken Tikka Bhuna Chicken tikka cooked in dried brown onion, tomato and bell peppers.
Chicken Tikka Masala Tandoori roasted chicken tikka in a tomato and butter sauce.
Chicken Jhalfrezi Tender boneless chicken cooked with spring onion, tomato and bell peppers.
Kadai Chicken Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers and cilantro.
Chicken Mango Curry This tangy and sweet mango chicken is cooked curry style with a hint of mango puree and fresh mangoes.
Chicken Chettinad Brought to you from the interior of Southern India. Chicken cooked with traditional South Indian spices and tomato.
Chicken Vindaloo Coastal sour and spicy chicken cooked after marinating overnight with potato.
Chicken Kashmiri Chicken pieces cooked with mixed dried fruit and Indian spices.
Chicken Pasanda Creamy chicken gravy with a hint of mint flavor.
Chicken Madras A South Indian specialty chicken curry with lots of spice flavoring, cooked to perfection.
Chicken Manchurian Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of Chinese-Indian fusion
Eggs Special
The spiciness of curries vary from mild to medium and hot, according to your taste. All of our curries are served with basmati rice.
Egg Bhurji Scrambled eggs cooked with onions, tomato, green chilies, garlic and spices.
Seafood Curries
The spiciness of curries vary from mild to medium and hot, according to your taste. All of our curries are served with basmati rice.
Taj Mahal Fish Special The perfect fish curry cooked with chopped pineapple and Indian spices.
Fish Curry Filet of tilapia cooked in brown onion and tomatoes.
Fish Vindaloo Fish and potatoes in a spicy tangy sauce.
Fish Tikka Masala Tandoori roasted salmon tikka in a tomato and butter sauce.
Shrimp Curry Select white shrimp cooked in our specially prepared curry sauce.
Shrimp Tikka Masala White shrimp in tomato and butter sauce.
Shrimp Vindaloo White shrimp and potatoes cooked in a highly spiced and tangy sauce.
Shrimp Bhuna Pan broiled shrimp saut?ed in our special exquisite curry sauce.
Shrimp Saagwala Shrimp cooked with spinach flavored with fresh ginger, garlic and herbs.
Salmon Curry Filet of salmon cooked in brown onion and tomatoes.
Vegetarian Curries
The spiciness of curries vary from mild to medium and hot, according to your taste. All of our curries are served with basmati rice.
"Taj Mahal" Chana Masala A North Indian specialty; subtle flavors of chickpeas, tempered with ginger.
Palak Paneer Cubes of homemade paneer (curd cheese) in creamed spinach and fresh spices.
Paneer Tikka Masala Tandoori roasted paneer tikka in a tomato and butter sauce.
Malai Kofta Kashmir Garden fresh vegetables and homemade cheese cooked in a rich sauce with nuts and cream.
Chana Saagwala Chickpeas cooked with spinach flavored with fresh ginger, garlic and herbs.
Vegetable Manchurian Mixed vegetables, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.
Paneer Chili Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.
Paneer Shai Korma Tender chunk of paneer cooked with nuts and touch of cream in fresh herbs and spices.
Mattar Paneer Tender chunks of paneer cooked with nuts and a touch of cream in fresh herbs and spices.
Paneer Bhurji Scrambled cottage cheese cooked with onions and spices (dry dish).
Navratan Korma Nine assorted garden fresh vegetables saut?ed in a cream sauce.
Aaloo Gobi Masala Fresh cauliflower and potatoes cooked dry in onions, tomato and herbs.
Aaloo Matter Garden fresh green peas and potatoes with fresh spices.
Aaloo Saagwala Spinach makes the base for this traditional dish combined with potato and spices.
Bombay Aaloo Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.
Mattar Mushrroms Garden fresh green peas and mushrooms cooked with garlic, ginger and onions.
Baingan Bharta Roasted eggplant saut?ed in onion, tomato and green peas.
Daal Makhani Black lentil and beans cooked in onions, tomato and cream.
Daal Tadka Yellow/white lentil cooked with crushed tomatoes, onions, garlic and crushed chili pepper.
Vegetable Jhalfrezi Mixed vegetables cooked with onion, bell pepper, tomatoes and chili.
Bhindi Masala Okra stir-fried with onion, ginger, garlic and spices in special sauce.
Bhindi Fry Okra stir-fried with onions, curry leaves and special herbs.
Gobi Manchurian Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.
Biryani and Rice
"Taj Mahal" Special Biryani Fish, chicken, vegetables and lamb cooked with curried rice.
Vegetable Biryani Rice cooked with mixed vegetables and our special biryani spice.
Lamb Biryani Curried rice cooked with lamb, herbs and spices.
Goat Biryani Curried rice cooked with goat, fragrant special biryani sauce.
Chicken Biryani Curried rice cooked with goat, fragrant special biryani sauce.
Shrimp Biryani Curried rice cooked with white shrimp, and our special biryani sauce.
Egg Biryani Curried rice cooked with egg, herbs and spices.
Peas Pulao Rice cooked with peas, raisins and nuts.
Plain Basmati Rice South Asian rice known for its notable fragrance.
Vegetable Fried Rice Wok tossed with finely cut vegetables, soy sauce and Chinese seasonings.
Chicken Fried Rice Wok tossed with chicken, finely cut vegetables, soy sauce and Chinese seasonings.
Condiments/Sides
Onion Chutney Perfect for dipping or dressing your meal.
Mix pickle Chutney Perfect for dipping or dressing your meal.
Mint Chutney Perfect for dipping or dressing your meal.
Tamarind Chutney Perfect for dipping or dressing your meal.
Raita/Yogurt Yogurt mixed with cucumber, tomato and herbs.
Mango Chutney Perfect for dipping or dressing your meal.
Mango Sauce Perfect for dipping or dressing your meal.
Desserts
Gulab Jamun (2 Pieces) Cinnamon flavored pastry balls soaked in sweet syrup and rose water.
Ras Malai (2 Pieces) Special Indian dessert full of the goodness of milk and replete with the invigorating riches of dry fruits.
Gajarka Halwa A sweet dessert pudding with a combination of nuts, milk, sugar and ghee, with grated carrots.
Fruit Custard A mango flavored dessert with a combination of milk, yogurt, sugar, and mixed fruits.
Drinks
Soft Drinks Coke, Diet Coke, Sprite, Lemonade and Sweet Tea.
Masala Tea Best known as ?Masala Chai?: South Asian hot tea with aromatic spices.
Fresh Cofee Decaffeinated or regular
Lassi (Salt/Sweet) Refreshing yogurt drink - sweetened or lightly salted.
Mango Lassi Mango flavored sweet yogurt drink.
Mango Juice Pune mango nectar.
