The tandoor is a pit over made from clary. It is heated by charcoal from the bottom. Meat, poultry and seafood stay immersed in a special marinade over a long period of time and skewered and broiled in the tandoor. All of our tandoor dishes are served with basmati rice.
35. Tandoori ChickenChicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. Served with basmati rice. Choice of half or full.