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Taj Mahal Grill Menu and Delivery in Kennesaw GA, 30144
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost Free Delivery

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • The Tandoor
  • The tandoor is a pit over made from clary. It is heated by charcoal from the bottom. Meat, poultry and seafood stay immersed in a special marinade over a long period of time and skewered and broiled in the tandoor. All of our tandoor dishes are served with basmati rice.

  • 35. Tandoori Chicken Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. Served with basmati rice. Choice of half or full.
  • 36. Sheekh-Kabab Finger roll of ground lamb, spiced with fresh ginger and herbs. Served with basmati rice.
  • 37. Chicken Tikka 10pcs Boneless tender chicken marinated and gently broiled
  • 38. Garlic Chicken Tikka Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven.
  • 39. Mixed Grill Taj Mahal An exciting assortment of lamb, chicken and fish tandoori specialities.
  • 40. Tandoori Fish Tilapia or salmon marinated in exotic recipe of exciting spices and herbs, broiled on charcoal. Served with basmati rice.
  • 41. Chicken Sheekh-Kabab Ground chicken mixed with exotic herbs and spices cooked on skewers. Served with basmati rice.
  • 42. Tandoor Shrimp 10 Pcs Jumbo shrimp marinated over night with spices and broiled in tandoori oven. Served with basmati rice.
  • 43. Lamb Chop 4Pcs Lamb chop marinated in ginger garlic paste, mayonnaise and freshly ground spices, the broiled in the tandoor.
  • 44. Chicken Chop 4Pcs Chicken chop marinated in ginger garlic paste, mayonnaise and freshly ground spices, then broiled in the tandoor.
  • 45. Salmon Tandoori Salmon marinated in freshly ground spices, then grilled in the tandoor.
  • 46. Lamb Boti Kabab Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler andgarnished with spring onion and coriander.
  • 47. Paneer Tikka Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.
  • Eggs Special
  • 86. Egg Curry Eggs cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.
  • 87. Egg Bhurji Scrambled eggs cooked with onions, tomato, green chilies, garlic and spices.
Restaurant is Closed
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