Popular Items
Veggie Spring Roll (3 pcs) Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.
Tom Kha Kai Soup Chicken in coconut milk based broth with mushroom and cilantro.
Fresh Basil Roll (3 pcs) Shrimp, thin noodle, basil, bean sprout, cucumber.
Cheese Roll (3 pcs) Deep fried wonton skin wrapped with mixture of crab stick and cream cheese and carrot served with special sauce.
Appetizers
Veggie Spring Roll (3 pcs) Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.
Fresh Basil Roll (3 pcs) Shrimp, thin noodle, basil, bean sprout, cucumber.
Thai Egg Roll Deep fried Thai style chicken egg roll with clear noodle, served with homemade sweet and sour sauce.
Cheese Roll (3 pcs) Deep fried wonton skin wrapped with mixture of crab stick and cream cheese and carrot served with special sauce.
Thai Shrimp Roll (4 Pieces) Deep fried shrimp wrapped in spring roll skin served with special sweet and sour sauce.
Fried Tofu (8 pcs) Deep fried tofu, served with sweet and sour sauce and crushed peanut.
Fried Calamari Batter fried calamari served with special sweet and sour sauce.
Gyoza (5 Pieces) Pan fried pork gyoza.
Thai Wings (6 pcs) Deep fried chicken wings, served with Thai sweet wing sauce.
Chicken Satay (5 Sticks) Grilled marinated chicken breast on skewers, served with peanut sauce.
Soup
Tom Kha Kai Soup Chicken in coconut milk based broth with mushroom and cilantro.
Tom Yum Koong Soup Shrimp in lemongrass based broth with mushroom, tomato and cilantro. Mild.
Wonton Soup Chicken dumpling soup with green vegetable.
Thai Salad
Papaya Salad Green papaya, carrot, green bean, tomato, chili and peanut in tangy Thai style sauce.
Nam Tok Salad Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce and roasted rice powder in special homemade sauce. Mild.
Thai 5 Salad Daily vegetables with beansprouts, cucumbers, carrot, lettuce and tomato served with peanut sauce.
Beef Salad Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber
Shrimp Salad Grilled shrimp with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber
Thai Curry
Served with white rice. Add Brown Rice for $3.00.
Massaman Curry Massaman sauce with potatoes, onions and coconut milk and topped with avocado and cashew nuts. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Green Curry Green curry with basil leaves, bell peppers, eggplant, green beans, bamboo shoots and coconut milk. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Panang Curry Panang curry sauce with basil leaves, bell peppers, broccoli and coconut milk. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Thai Noodle
Pad See Ew Saut?ed choice of meat with flat rice noodles, Chinese broccoli, carrot, and egg in black sweet soy sauce.
Pad Kee Mow Aka Drunken Noodle Flat rice noodles, basil leaves, egg, bell peppers, carrots, cabbage, onions and hot chili. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Thai Fried Rice
Fried Rice Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Basil Fried Rice Fried rice with basil leaves, bell peppers, egg, onions and hot chili. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Pineapple Fried Rice Fried rice with yellow curry powder, cashew nut, egg, pineapple, onions and tomatoes. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.
Thai Entrees
Served with White Rice.
Thai Basil Ground Chicken Aka Aka Prow Stir-fried roasted chili paste, basil sauce with minced chicken, green bean, bell pepper, onion, and Thai basil leaves.
Thai Garlic Stir- Fried meat selection with garlic sauce, black pepper, fresh garlic, cilantro, bed on lettuce and side cucumber.
Cashew Nut Stir-fried meat selection with cashew nut, dried chili, onion, and green onion, side cucumber.
Prik Khing Stir-fried meat selection with a dried roasted Prik Khing curry paste, green bean, bell pepper, carrot, with kaffir lime leaves.
Black Pepper Stir- fried marinated beef, jalapeno, fresh garlic, onion, mushroom, green onion, bell pepper, in black pepper sauce.
Sesame Chicken Light battered crispy chicken coated with sesame seed and sweet & sour sauce garnished with broccoli & Carrot.
Pad Pak (Mixed Veggie) Stir-fried meat section with mixed veggie and full of flavor with a little kick from some white pepper, dried garlic and cilantro.
Thai 5's Special
Basil Lamb Grilled boneless leg of lamb with stir-fried roasted chili paste, basil sauce, broccoli, bell pepper, onion, and basil leaves.
Choo Chee Salmon Grilled fillet of salmon in coconut milk and Panang Curry sauce with basil leaves, bell pepper, broccoli, and coconut milk.
Duck Curry Roast Duck breast served in red curry paste, basil leaves, bell pepper, pineapple, and tomato.
Ginger Fish Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, scallion, and mushroom.
Lobster & Shrimp in Panang Curry A steamed lobster tail and shrimp in Panang curry sauce with basil leaves, bell pepper, broccoli, and coconut milk.