Thai 5 and Sushi Bar

Deep fried spring roll skin with vegetable.

Shrimp, thin noodle, basil, bean sprout, cucumber.

Deep fried Thai style chicken, egg roll, clear noodle, and vegetable.

Deep fried crab meat, cream cheese, carrot.

Deep fried Thai style shrimp wrapped in spring roll skin.

Served with Thai sweet chili sauce.

Served with Thai sweet chili sauce.

Pan fried pork gyoza.

Grilled marinated chicken breast on skewers, served with peanut sauce, cucumber salad.

Served with Thai sweet chili sauce.

Coconut based soup, chicken, mushroom, green onion, cilantro.

Lemongrass based soup, shrimp, lime juice, green onion, cilantro, mushroom, tomato.

Chicken dumpling soup with green vegetable.

White soybean paste soup, tofu, seaweed, scallion.

Green papaya, green bean, tomato, chili, peanut in tangy Thai-style sauce.

Ground chicken, lime juice, rice powder, red onion, green onion, cilantro, fresh mint.

Grilled beef, lime juice, rice powder, red onion, green onion, cilantro, fresh mint.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber.

Grilled shrimp with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber.

Daily vegetables with bean sprouts, cucumbers, carrot, lettuce, tomato served with peanut sauce.

The richest mildest of all the curries with hints of cinnamon, bay leave, nutmeg, tamarind featuring peanuts, carrot, onion, potatoes topped with avocado.

A medium spiced, green curry paste stir-fried with coconut milk, milk, Thai basil leaves, Thai eggplant, bell pepper, bamboo shoots, green bean.

A medium spiced curry with Thai basil leaves, bell pepper, topped with kaffir lime leaves.

Pad Thai one of the most simple and delicious street food dish. Thin rice noodle stir-fried with choice of meat egg, chives, bean sprout and full flavored of tamarind sauce topped fresh bean sprout, crushed peanut, lime wedge.

The original Pad Kee Mao without egg. Saut?ed choice of meat with flat rice noodle, onion, Chinese broccoli, bell pepper, Thai basil leaves with a dry roasted chili paste and basil sauce.

Saut?ed choice of meat with flat rice thick noodles, Chinese broccoli, carrot and eggs in black sweet soy sauce with a little kick from some white pepper.

Northern style noodle, a medium spice Yellow curry in coconut milk with beef, red onion, cilantro, lettuce, egg noodle, topped crispy egg noodle, dried shallot and lime wedge.

Saut?ed meat selection with tomato, onion, scallion, and egg, served with sliced cucumber.

Saut?ed meat selection with basil leaves, bell pepper, onion, egg, and hot chili.

Saut?ed meat selection with yellow curry powder, cashew nut, pineapple, onion, tomato, and egg.

It?s better known in Thai as pad ka pao, the most beloved Thai street food dish of all time. Stir-fried roasted chili paste, basil sauce with minced chicken, green bean, bell pepper, onion and fresh Thai basil leaves.

Stir-fried choice of meat with garlic sauce, black and white pepper, fresh garlic, cilantro, bed on lettuce side cucumber.

Stir-fried choice of meat with cashew nut, dried chili, onion and green onion, side cucumber.

Stir-fried choice of meat with a dry roasted Prink Khing curry paste, green bean, bell pepper, carrot with kaffir lime leaves.

Stir-fried marinated beef, jalapeno, fresh garlic, onion, mushroom, green onion, bell pepper in black pepper sauce.

Lightly battered crispy chicken coated with sesame seeds and sweet & sour sauce garnished with broccoli and carrot.

Stir-fried choice of meat with mixed veggie and full of flavor with a little kick from some white pepper, dried garlic and cilantro.

Grilled boneless leg of lamb topped with basil leaves, garlic, bell pepper, chili and onion.

Flavored deep fried fish fillet, flavored with ginger sauce, baby corn, bell pepper, onion, pineapple, scallion and mushroom.

Grilled fillet of salmon in coconut milk with Panang curry sauce, basil leaves, bell pepper, and coconut milk.

Roasted duck breast served in red curry paste, basil leaves, bell pepper, pineapple and tomato and coconut milk.

Fried ball-shaped wheat with octopus.

Shrimp and mixed veggie tempura served with tempura sauce.

Fresh seared tuna with ponzu sauce dressing.

Assortment of fresh fish of the day.

Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna.

Lettuce, cucumber, tomato, carrot, topped with ginger dressing.

Fresh boiled soybeans with sea salt.

Green seaweed salad.

Cucumber, tomato, orange, crab stick and homemade dressing.

Tuna, tomato, cucumber, orange and homemade sauce topped with scallion.

Sake.

Escolar.

Tai.

Saba.

Ebi.

Kani.

Tako.

Tamago.

Maguro.

Hamachi.

Unagi.

Ika.

Ikura.

Masago.

Tobiko.

Fresh tuna, scallion.

Fresh yellowtail, scallion.

Salmon, cream cheese, scallion.

Salmon, avocado, scallion.

Spicy tuna, scallion, masago.

Cream cheese, avocado, cucumber, masago topped with fresh salmon.

Spicy yellowtail, scallion, masago.

Spicy tuna, tempura flake, avocado, seaweed outside.

Crab, cucumber, avocado topped with variety of fish and avocado.

Snow crabmeat mixed with mayo, and cucumber topped with tuna salmon, shrimp.

Crab, cucumber and avocado.

Eel and cream cheese topped with avocado.

Crab, mixed seafood, tempura flake, masago topped with smoked salmon.

Shrimp tempura, asparagus, avocado, masago.

Lightly battered fried soft-shell crab, asparagus, avocado, masago.

Shrimp tempura, cucumber, shrimp, avocado.

Deep fried roll of salmon, cream cheese, scallions

Deep fried roll with tuna, white tuna, avocado, cream cheese. Raw.

Deep fried roll of salmon, asparagus, crab, carrot. Raw.

Deep fried roll of smoked salmon, eel, cream cheese, asparagus, tobiko.

Cucumber roll

Wakame, asparagus, carrot, cucumber3

Wakame, asparagus, carrot, cucumber.

Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.

Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.

Shrimp tempura, avocado, cucumber topped with spicy tuna.

Shrimp tempura, avocado, cucumber, cream cheese topped with tilapia tempura.

Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna.

Yellowtail, asparagus, scallion topped with yellowtail, sriracha, tobiko.

Spicy tuna, avocado cucumber topped with snow carb mayo, snow crunchy tempura flake, tobiko.

Spicy tuna, asparagus, cream cheese topped with salmon and avocado.

Spicy tuna, crunchy tempura flake, avocado topped with grilled eel.

Lobster tempura, avocado, asparagus, tempura flake served with eel sauce.