Popular Items
Veggie Spring Roll (3 Pieces) Deep fried spring roll skin with vegetable.
Tom Kha Kai Soup Coconut based soup, chicken, mushroom, green onion, cilantro.
Fresh Basil Roll Shrimp, thin noodle, basil, bean sprout, cucumber.
Cheese Roll (3 Pieces) Deep fried crab meat, cream cheese, carrot.
Appetizers
Veggie Spring Roll (3 Pieces) Deep fried spring roll skin with vegetable.
Fresh Basil Roll Shrimp, thin noodle, basil, bean sprout, cucumber.
Thai Egg Roll (3 Pieces) Deep fried Thai style chicken, egg roll, clear noodle, and vegetable.
Cheese Roll (3 Pieces) Deep fried crab meat, cream cheese, carrot.
Thai Shrimp Roll (4 Pieces) Deep fried Thai style shrimp wrapped in spring roll skin.
Fried Tofu Served with Thai sweet chili sauce.
Fried Calamari Served with Thai sweet chili sauce.
Gyoza (5 Pieces) Pan fried pork gyoza.
Chicken Satay (4 Sticks) Grilled marinated chicken breast on skewers, served with peanut sauce, cucumber salad.
Thai Wings Served with Thai sweet chili sauce.
Soup
Tom Kha Kai Soup Coconut based soup, chicken, mushroom, green onion, cilantro.
Tom Yum Koong Soup Lemongrass based soup, shrimp, lime juice, green onion, cilantro, mushroom, tomato.
Wonton Soup Chicken dumpling soup with green vegetable.
Thai Salad
Papaya Salad Green papaya, green bean, tomato, chili, peanut in tangy Thai-style sauce.
Nam Tok Salad Grilled beef, lime juice, rice powder, red onion, green onion, cilantro, fresh mint.
Beef Salad Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber.
Shrimp Salad Grilled shrimp with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber.
Thai 5 Salad Daily vegetables with bean sprouts, cucumbers, carrot, lettuce, tomato served with peanut sauce.
Thai Curry
All curry contain milk and coconut milk served with jasmine rice, brown rice for an additional cost.
Massaman Curry The richest mildest of all the curries with hints of cinnamon, bay leave, nutmeg, tamarind featuring peanuts, carrot, onion, potatoes topped with avocado.
Green Curry A medium spiced, green curry paste stir-fried with coconut milk, milk, Thai basil leaves, Thai eggplant, bell pepper, bamboo shoots, green bean.
Panang Curry A medium spiced curry with Thai basil leaves, bell pepper, topped with kaffir lime leaves.
Thai Noodle
Pad See Ew Saut?ed choice of meat with flat rice thick noodles, Chinese broccoli, carrot and eggs in black sweet soy sauce with a little kick from some white pepper.
Thai Fried Rice
Fried Rice Saut?ed meat selection with tomato, onion, scallion, and egg, served with sliced cucumber.
Basil Fried Rice Saut?ed meat selection with basil leaves, bell pepper, onion, egg, and hot chili.
Pineapple Fried Rice Saut?ed meat selection with yellow curry powder, cashew nut, pineapple, onion, tomato, and egg.
Thai Entrees
Served with Jasmine rice, brown rice for an additional cost.
Thai Basil Ground Chicken It?s better known in Thai as pad ka pao, the most beloved Thai street food dish of all time. Stir-fried roasted chili paste, basil sauce with minced chicken, green bean, bell pepper, onion and fresh Thai basil leaves.
Thai Garlic Stir-fried choice of meat with garlic sauce, black and white pepper, fresh garlic, cilantro, bed on lettuce side cucumber.
Cashew Nut Stir-fried choice of meat with cashew nut, dried chili, onion and green onion, side cucumber.
Prik Khing Stir-fried choice of meat with a dry roasted Prink Khing curry paste, green bean, bell pepper, carrot with kaffir lime leaves.
Beef & Black Pepper Stir-fried marinated beef, jalapeno, fresh garlic, onion, mushroom, green onion, bell pepper in black pepper sauce.
Sesame Chicken Lightly battered crispy chicken coated with sesame seeds and sweet & sour sauce garnished with broccoli and carrot.
Pad Pak (Mixed Veggie) Stir-fried choice of meat with mixed veggie and full of flavor with a little kick from some white pepper, dried garlic and cilantro.
Chef's Special
Served with Jasmine rice, brown rice for an additional cost.
Basil Lamb Grilled boneless leg of lamb topped with basil leaves, garlic, bell pepper, chili and onion.
Ginger Fish Flavored deep fried fish fillet, flavored with ginger sauce, baby corn, bell pepper, onion, pineapple, scallion and mushroom.
Choo Chee Salmon Grilled fillet of salmon in coconut milk with Panang curry sauce, basil leaves, bell pepper, and coconut milk.
Duck Curry Roasted duck breast served in red curry paste, basil leaves, bell pepper, pineapple and tomato and coconut milk.
Japanese Appetizer & Salad
Shrimp and Veggies Tempura Style Shrimp and mixed veggie tempura served with tempura sauce.
Tuna Tataki Fresh seared tuna with ponzu sauce dressing.
Sashimi Appetizer (9 Pieces) Assortment of fresh fish of the day.
Spicy Tuna Pizza Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna.
Green Japanese Salad Lettuce, cucumber, tomato, carrot, topped with ginger dressing.
Hiyashi Wakame Green seaweed salad.
Cucumber Salad Cucumber, tomato, orange, crab stick and homemade dressing.
Spicy Tuna Salad Tuna, tomato, cucumber, orange and homemade sauce topped with scallion.
Nigiri & Sashimi
2 pieces for Nigiri. 3 slices for Sashimi.
Salmon (Raw) Sake.
White Tuna (Raw) Escolar.
Tilapia (Raw) Tai.
Tuna (Raw) Maguro.
Yellowtail (Raw) Hamachi.
Salmon Caviar Ikura.
Smelt Roe (Raw) Masago.
Flying Fish Eggs (Raw) Tobiko.
Raw Rolls
Tekka Roll Fresh tuna, scallion.
Hamachi Roll Fresh yellowtail, scallion.
Spicy Tuna Roll Spicy tuna, scallion, masago.
Philly Roll Cream cheese, avocado, cucumber, masago topped with fresh salmon.
Spicy Hamachi Roll Spicy yellowtail, scallion, masago.
Kamikaze Roll Spicy tuna, tempura flake, avocado, seaweed outside.
Rainbow Roll Crab, cucumber, avocado topped with variety of fish and avocado.
Tiger Maki Snow crabmeat mixed with mayo, and cucumber topped with tuna salmon, shrimp.
Cooked Rolls
California Roll Crab, cucumber and avocado.
Dragon Roll Eel and cream cheese topped with avocado.
Super Crunch Crab, mixed seafood, tempura flake, masago topped with smoked salmon.
Shrimp Tempura Roll Shrimp tempura, asparagus, avocado, masago.
Spider Roll Lightly battered fried soft-shell crab, asparagus, avocado, masago.
Double Shrimp Roll Shrimp tempura, cucumber, shrimp, avocado.
Fried Rolls
Bagel Roll Deep fried roll of salmon, cream cheese, scallions
Crunchy Tempura Roll Deep fried roll with tuna, white tuna, avocado, cream cheese. Raw.
Salmon Tempura Roll Deep fried roll of salmon, asparagus, crab, carrot. Raw.
Hurricane Roll Deep fried roll of smoked salmon, eel, cream cheese, asparagus, tobiko.
Vegan
Kappa Roll Cucumber roll
Vegetable Roll Wakame, asparagus, carrot, cucumber3
Yasai Tempura Roll Wakame, asparagus, carrot, cucumber.
Teriyaki Plate
Choice of miso soup or green salad, served with jasmine rice. Grilled choice of meat topped teriyaki sauce and side steamed vegetable.
Sushi Bar Special Rolls
Thai 5 Roll Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.
Geisha Roll Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.
Red Dragon Roll Shrimp tempura, avocado, cucumber topped with spicy tuna.
New York Roll Shrimp tempura, avocado, cucumber, cream cheese topped with tilapia tempura.
Cherry Blossom Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna.
J-Amberjack Roll Yellowtail, asparagus, scallion topped with yellowtail, sriracha, tobiko.
Flaming Phoenix Spicy tuna, asparagus, cream cheese topped with salmon and avocado.
Hawaii Roll Spicy tuna, crunchy tempura flake, avocado topped with grilled eel.
Lobster Roll Lobster tempura, avocado, asparagus, tempura flake served with eel sauce.