Most Popular
Menu-
Mix Grill Platter with rice 5 different kababs from the grill with basmati rice.
Goat Biryani Goat Basmati Rice
Appetizers
Menu-
Vegetable Samosas three pieces.
Chicken Samosa Two pieces.
Beef Samosa Two pieces.
Fry Fish with pulao rice The fish is coated in gram flour (besan) batter with spices and then shallow fried. Lahori Fried fish can be served as appetizer as well as main served along with naans and mint chutney.
From the Grill
Menu-
BBQ Platter with pulao rice Malai boti,Tikka boti,Green boti ,Chicken & beef seekh kabab
Kabab Platter with pulao rice BEEF AND CHCKEN SEEK KABAB PLATTER
Chicken Malai Boti with pulao rice MARINATE WITH CREAM AND SOME NICE SPICES
Kabab Hut Rolls
Spicy Curry Dishes
Menu-
Chicken Karahi Chicken Karahi?s distinct features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.
Paya Chana Its combination of beef paya and lahori chana
Aloo Gosht Curry (Goat) Potatoes, saut?ed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect .
Kabab Hut Breads
Biryani
Desserts
Menu-
Hot and New Items
Menu-
Chicken Charga Full Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices.
Chicken Charge Half Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices.
Goat liver kat-a-kat with basmati rice . It's a flavorful and spicy dish made primarily from the offal of goats, often including parts like kidneys, liver, cooked with various spices. The name "Kata-Kat" refers to the sound made while chopping the meat on a hot iron griddle, usually done in a communal setting.
Black pepper chicken A delicious kali mirch (black pepper) chicken karahi that derives it flavor not from tomatoes but a generous helping of black pepper, ginger, coriander powder and yogurt.
