Raduni Indian Cuisine

Filled with spiced potatoes, peas, and mild spices wrapped in crispy pastry.

Minced chicken cooked with onions, ginger, garlic, and spices like garam masala.

A spicy and flavorful south Indian appetizer made with marinated chicken pieces, deep fried to perfection and tossed in curry leaves, and spices.

A a delicious half portion of smoky, grilled tandoori chicken, served with your choice of vegetable curry or daal, and crispy vegetable pakoras, accompanied by basmati rice or naan and flavorful south Indian appetizer made with marinated chicken pieces, deep fried to perfection and tossed in curry leaves, and spices.

A juicy, spiced chicken leg quarter, marinated in traditional Indian spices and roasted to golden perfection. Served with daal soup and crispy vegetable pakora, and basmati rice or soft naan for an authentic and filling meal experience.

Fragrant basmati rice layered with tender, marinated chicken cooked in aromatic spices and herbs.

Bone-in goat meat simmered with basmati rice, infused with a flavorful blend of spices.

Succulent lamb pieces cooked with basmati rice, caramelized onions, and aromatic spices.

Juicy shrimp cooked with basmati rice, tangy tomatoes, and spices, offering a coastal twist.

A vibrant mix of fresh vegetables layered with basmati rice, saffron, and aromatic spices.

A delicious blend of tender chicken, basmati rice, and vegetables, stir-fried with aromatic Indian spices for a flavorful, satisfying dish.

Fragrant basmati rice stir-fried with scrambled eggs and mixed vegetables, seasoned with Indian spices for a light, yet flavorful meal.

Potatoes and cauliflower cooked with turmeric, cumin, and spices.

Chickpeas simmered in a spiced onion and tomato gravy.

Mixed vegetables cooked in a mildly spiced creamy sauce.

Yellow lentils tempered with garlic, cumin, and red chilies.

Paneer (Indian cottage cheese) simmered in a creamy, spiced spinach-based curry.

Cottage cheese cubes in a rich, creamy tomato-based curry.

A medley of fresh vegetables cooked in flavorful, spiced gravy, served with basmati rice.

Tender chicken cooked in a rich gravy made with tomatoes, onions, and aromatic Indian spices.

Tender chicken in a creamy tomato-based sauce with a perfect blend of spices.

Bone-in goat meat slow-cooked goat meat in a flavorful gravy with aromatic spices.

Succulent lamb cooked in a fragrant gravy with a blend of aromatic Indian spices.

Juicy shrimp simmered in a spiced tomato gravy with traditional Indian spices.

Grilled chicken pieces in a rich tomato cream sauce.

Grilled lamb marinated in spices, then simmered in a creamy tomato sauce.

Cubes of grilled paneer in a rich, creamy tomato-based curry, seasoned with aromatic spices. A perfect blend of smoky and tangy flavors, served with naan or rice.

Chicken marinated in yogurt and spices, cooked in a traditional tandoor for a smoky flavor.

Boneless chicken marinated in yogurt and spices, grilled in the tandoor.

Soft, leavened flatbread baked in the tandoor.

Soft, leavened flatbread baked in the tandoor with garlic.

Naan stuffed with melted cheese, baked to perfection in the tandoor.

Traditional spiced Indian tea brewed with milk, cinnamon, ginger, and cardamom.

A classic cup of freshly brewed coffee, served hot and perfect for any time of day.

Creamy yogurt-based drink blended with mango puree and a touch of cardamom.

Choice of Coke, Sprite, Diet Coke or Fanta.