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Landmark Diner - 3652 Roswell Road Menu and Take Out in Atlanta GA, 30305
  • Landmark Diner - 3652 Roswell Road

  • American Food, American (New)
  • 3652 Roswell Road NE Atlanta GA, 30305
    - (0) EatStreet Rating
  • Hours 12:00pm - 11:00pm
  • Salads
  • Greek Salad Feta, tomatoes, cucumbers, onions, green peppers and kalamata olives. Drizzled with extra virgin olive oil and tossed with oregano.
  • Wedge Salad Wedge of iceberg with tomatoes, onions, bacon and bleu cheese dressing.
  • Classic Caesar Crisp romaine, cherry tomatoes, crunchy croutons and pecorino romano with our house caesar dressing.
  • Pear and Pecan Salad Shredded pear, toasted pecans, cherry tomatoes, mixed greens and bleu cheese crumbles with strawberry balsamic vinaigrette.
  • Avocado Salad Topped with avocado slices, served with Romaine lettuce, cucumbers, tomatoes and a hard boiled egg. Served with choice of Tuna or Chicken Salad
  • Burgers & Sandwiches
  • Southwest Burger Chargrilled 8 oz. lean ground beef patty on a toasted brioche bun topped with BBQ shredded pork, aged cheddar cheese and crispy jalapeno peppers . Served with fries.
  • All-American Cosmo Burger Char grilled 8 oz. lean ground beef on a toasted brioche bun with a romaine, tomato, roasted pepper, cheddar and jalapeno jack cheeses. Topped with crispy onions and sweet butter pickle sauce. Served with fries.
  • Bacon Blue Burger Char grilled 8 oz. blackened lean ground beef on a toasted brioche bun topped with bleu cheese and bacon on a toasted brioche bun with a romaine, tomato and crispy fried onions. Served with fries.
  • Buffalo Chicken Wrap Grilled chicken with romaine lettuce, carrots, celery and ranch dressing, wrapped in tortilla.
  • Chicken Santa Fe Wrap Southwestern seasoned grilled chicken with mix greens and guacamole, wrapped in tortilla. Served with fries.
  • Fried Grouper Sandwich Cornflake breaded and fried filet of grouper on a toasted hoagie bun with lettuce, tomato, and spicy remoulade. Served with fries.
  • Grilled Chicken Sandwich Char grilled chicken breast on a toasted brioche bun topped with cheddar cheese, bacon, lettuce and tomato. Served with fries.
  • Club Sandwich Roasted turkey, ham and cheese with bacon, lettuce and tomato. Served with fries.
  • Philly Cheese Steak Sub Thin cut steak, grilled onions, peppers and mushrooms, topped with melted mozzarella cheese on a sub roll. Served with fries.
  • Gyro Traditional lamb or grilled chicken, with lettuce, tomato, feta cheese and tzatziki sauce wrapped in pita. Served with fries.
  • Entrees
  • Crab Meat Stuffed Salmon Center cut filet of salmon, with a lump crab stuffing and Lemon Veloute sauce, served with rice verde.
  • Chicken Fettuccine Alfredo Served with broccoli in a cream sauce over fettuccine pasta.
  • Rib Eye 12 oz. Black Angus Choice Rib Eye steak served with arancini and mixed vegetables.
  • Shrimp and Grits Creamy cheddar grit cake topped with sauteeed shrimp bronzed with a southern blend of herbs and spices in an andoulle sausage sauce.
  • Chicken Piccata Thin sliced chicken breasts, lightly battered and sauteed with capers and artichokes in a white wine and lemon sauce. Served over angel hair pasta.
  • Filet Mignon 6 oz. Char grilled Black Angus Filet Mignon, topped with sweet pepper gravy, served with mashed potatoes and chef's selection of vegetables.
  • Shrimp Monica Shrimp seared in cast iron skillet with cavatappi pasta in a creole cream sauce.
  • Chicken Parmesan Lightly breaded chicken cutlets, topped with marinara sauce, melted mozzarella cheese and fresh basil. Served over angel hair pasta.
  • Double Cut Lamb Chops Broiled then sauced with rosemary meuniere sauce, served with a creamy mashed potatoes and chef's selection of vegetables.
  • Bacon Wrapped Scallops Juicy sea scallops wrapped in applewood bacon, served with garlic mashed potatoes.
  • Ravioli Oven baked in a home made marinara and topped with mozzarella cheese.
  • Shrimp Fra Diavolo Shrimp sauteed in a spicy marinara sauce, served over angel hair pasta.
  • Cosmo Pot Roast Slow roasted braised beef with onions, celery and carrots, served with mashed potatoes and sauteed veggies.
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