Popular Items
Butter Chicken Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Garlic Naan Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.
Lamb Biriyani Baash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
Aloo Gobi Moshol-la Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Appetizers
Vegetable Shingara 2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
Chicken Shingara 2 pieces. Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.
Vegetable Pakora 4 pieces. Freshly sliced mixed vegetable fritters cooked with mixture of turmeric and other herbs.
Chicken Tikka Appetizer Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Chicken Wings Purnima Style 6 pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tandoori oven, and topped with chef's special sweet and sour curry sauce.
Beef Halim Spicy Bangladeshi dish with 4 different kinds of lentils and shredded beef.
Goat Halim Spicy Bangladeshi dish with 4 different kinds of lentils and bone-in goat.
Chicken 65 Boneless chicken marinated into herbs and spice and fried into deep oil.
Soups
Mulligatawny Soup Traditional Indian soup with moshoorer daal (orange colored lentils), chopped fresh vegetables, and lemon juice.
Coconut Soup Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
Quail Specials
Quail Bhuna Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin, and bay leaves. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Coconut Mildly spiced dish with coconut milk and cream, in a special curry sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Saag Ponir Prepared with chopped paalong saag (spinach) in a light cream sauce with cubed homemade ponir (cheese). 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Quail Saag Prepared with chopped paalong saag (spinach), roasted garlic, grilled onions, tomato, and chef?s special herbs. 2 whole quail cut into quarters served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chef's Specials
Butter Chicken Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-butter cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Tikka Moshol-la Boneless white meat chicken marinated and grilled in tondoori oven, then cooked in a tomato-cream sauce and herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Tikka Moshol-la Boneless cubed lamb grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Tikka Moshol-la Peeled jumbo shrimp grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Ponir Tikka Moshol-la Cubed ponir (cheese) grilled in tondoori clay oven and then prepared in chef's special tikka moshol-la sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Tilapia Jhol Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Ruhu (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Pomfert (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Entrees
Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Coconut Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Shaag Ponir Prepared with chopped paalong shaag (spinach) in a light crema sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Entrees
Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Coconut Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shaag Ponir Prepared with chopped paalong shaag (spinach) in a light cream with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shaag Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Entrees
Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Coconut Mildly spiced dish with coconut milk cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Korma Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Vindaloo Prepared with cubed potatoes in a very spicy turmeric suace with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shaag Ponir Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shaag Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomatoes and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Moorgir Roast (Chicken Roast) Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Morog Polao Chicken leg quarter marinated in yogurt & other spices served with braised onion and Baas-moti rice. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Entrees
Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Coconut Mildly spiced dishes with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Korma Mildly spiced with turmeric, fresh chopped garlic and ginger in a thick cream sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shaag Ponir Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shaag Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Entrees
Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin -- in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Coconut Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Korma Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves.
Goat Saag Ponirh Prepared with chopped paalong shaag (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Shaag Prepared with chopped paalong shaag (spinach), roasted garlic, grilled onions, tomato and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Tondoori Specialties
Chicken Tondoori Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Chicken Tikka Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Lamb Tondoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, then grilled.
Shrimp Tondoori Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices, then grilled.
Mixed Tondoori Platter Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in a tondoori oven.
Vegetables
Begoon Bhorta Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Shaag Bhaji Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Shaag Aloo Chopped paalong shaag (spinach) and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Shaag Ponir Chopped paalong shaag (spinach) prepared in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Vegetable Korma Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Aloo Gobi Moshol-la Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Chana Moshol-la Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Chana Begoon Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, and bay leaves.
Biriyanis
Vegetable Biriyani Baash-motee rice sauteed with mixed vegetables and flavored with biriyani moshol-la and different herbs.
Chicken Biriyani Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.
Chicken Tikka Biriyani Baash-motee rice sauteed with chicken and flavored with biriyani moshol-la and different herbs.
Beef Biriyani Baash-motee rice sauteed with beef and flavored with biriyani moshol-la and different herbs.
Lamb Biriyani Baash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
Lamb Tikka Biriyani Gaash-motee rice sauteed with lamb and flavored with biriyani moshol-la and different herbs.
Shrimp Biriyani Baash-motee rice sauteed with shrimp and flavored with biriyani moshol-la and different herbs.
Goat Biriyani Gaash-motee rice sauteed with goat and flavored with biriyani moshol-la and different herbs.
Specialty Breads
Cheese Naan Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
Garlic Naan Naan bread baked in our tondoori clay oven topped with fresh minced garlic and cilantro.
Chili Naan Naan bread baked in tondoori clay oven topped with fresh minced chili.
Naarkaylee Naan Naan bread baked in tondoori clay oven staffed with shredded coconut and mixed fruit.
Mixed Naan Naan baked in tondoori oven with fresh chopped onion, minced garlic and cilantro.
Aloo Porata Porata stuffed with mashed potatoes and other spices.
Tandoori Roti Whole wheat bread fresh baked in tondoori clay oven.
Peswari Naan Naan bread baked in tondoori clay oven' stuffed with shredded coconut and mixed fruit.
Chicken Tikka Naan Naan bread baked in tondoori clay oven stuffed with shredded chicken tikka.
Chutneys and Relishes
Mango Chutney Sweet.
Mixed Pickle Spicy relish
Mint Chutney Chopped fresh mint leaves, chopped cilantro, fresh lime juice, and green chili; blended with yogurt.
Tamarind Chutney Tangy seedless tamarind mixed with fresh ground red chili, ?paach-foron? (special spice mix), pureed and sweetened.
Desserts
Beverages
Mango Lassi Mango and yogurt smoothie.
Spiced Iced Tea Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves.
