Back to Atlanta Restaurants
Purnima Bangladeshi Restaurant Menu and Delivery in Atlanta GA, 30341
  • Hours Closed
  • ETA 66 - 81 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00+
  • Popular Items
  • Vegetable Shingara (2 Pieces) Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
  • Naan Unleavened white flour bread fresh baked in tandoori clay oven with a touch of butter.
  • Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
  • Chicken Tikka Moshol-la Boneless white meat chicken marinated and grilled in 'Tondoori Oven.' Then cooked in a tomato-cream sauce and herbs.
  • Garlic Naan Naan bread baked in Tondoori Clay Oven topped with fresh minced garlic & cilantro.
  • Soups
  • Mulligatawny Soup Traditional Indian soup with 'Moshoorer Daal' (orange colored lentils), chopped fresh vegetables, and lemon juice.
  • Coconut Soup Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.
  • Signature Item Quil One and half piece of Quil cut into quarter and served with aromatic Baas Mooti rice flavored with cardamom, cumin, coriander bay leaves etc and also applied Chef special
  • Chef Specials
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Butter Chicken Boneless white meat chicken marinated and grilled in 'Tondoori Oven.' Then cooked in a tomato-butter cream sauce.
  • Chicken Tikka Moshol-la Boneless white meat chicken marinated and grilled in 'Tondoori Oven.' Then cooked in a tomato-cream sauce and herbs.
  • Lamb Tikka Moshol-la Boneless cubed lamb grilled in 'Tandoori Clay Oven' and then prepared in Chef's special Tikka Moshol-la sauce.
  • Shrimp Tikka Moshol-la Peeled jumbo shrimp grilled in 'Tandoori Clay Oven' and then prepared in Chef's special Tikka Moshol-la sauce.
  • Ponir Tikka Moshol-la Cubed Ponir (cheese) grilled in 'Tondoori Clay Oven' and then prepared in Chef's special Tikka Moshol-la sauce.
  • Ruhi Maas Mildly spiced fish with bone turmeric, onion, ginger.Garlic, coriander and cumin in a special curry sauce
  • Pomfert (Fish with bones) Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.
  • Tilapiar Jhol Mildly spiced boneless Tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.
  • Lamb Entrees
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Lamb Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
  • Lamb Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Lamb Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Lamb Vindaloo spicy Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Lamb Shaag Ponir Prepared with chopped "Paalong Shaag" (spinach) in a light cream sauce with cubed homemade "Ponir" (cheese).
  • Lamb Shaag Prepared with chopped "Paalong Shaag" (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Beef Entrees
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Beef Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
  • Beef Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Beef Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Beef Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Beef Shaag Ponir Prepared with chopped "Paalong Shaag" (spinach) in a light cream sauce with cubed homemade "Ponir" (cheese).
  • Beef Shaag Prepared with chopped "Paalong Shaag" (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Chicken Entrees
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Chicken Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
  • Chicken Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Chicken Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Chicken Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Chicken Shaag Ponir Prepared with chopped "Paalong Shaag" (spinach) in a light cream sauce with cubed homemade "Ponir" (cheese).
  • Chicken Shaag Prepared with chopped "Paalong Shaag" (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Moorgir Roast (Chicken Roast) Chicken Leg Quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich brown sauce.
  • Morog Polao Chicken Leg Quarter marinated in yogurt & other spices, served with braised onion --- on top of Baash-moti rice.
  • Shrimp Entrees
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Shrimp Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
  • Shrimp Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Shrimp Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Shrimp Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Shrimp Shaag Ponir Prepared with chopped "Paalong Shaag" (spinach) in a light cream sauce with cubed homemade "Ponir" (cheese).
  • Shrimp Shaag Prepared with chopped "Paalong Shaag" (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Goat Entrees
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Goat Curry Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.
  • Goat Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Goat Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Goat Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Goat Shaag Ponir Prepared with chopped "Paalong Shaag" (spinach) in a light cream sauce with cubed homemade "Ponir" (cheese).
  • Goat Shaag Prepared with chopped "Paalong Shaag" (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Quail Specials
  • Two whole Quail cut into quarters, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Quail Bhuna Mildly spiced with freshcubed tomatoes, grilled onio, turmeric, onion, ginger, garlic, coriander, cumin in a thick sauce.
  • Quail Coconut Mildly spiced dish with coconut milk, cream, in a special curry sauce.
  • Quail Korma Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Quail Vindaloo Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.
  • Quail Shaag Poni Prepared with chopped Paalong Shaag (spinach) in a light cream sauce with cubed homemade Ponir(cheese).
  • Quail Shaag Prepared with chopped Paalong Shaag (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.
  • Tandoori Specialties
  • Chicken Tondoori Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice & special Tondoori sauce.
  • Chicken Tikka Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special Tondoori sauce.
  • Lamb Tandoori Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach-foron, and then grilled.
  • Shrimp Tandoori Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef's special spices, and then grilled.
  • Mixed Tondoori Platter Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in Tondoori oven.
  • Vegetables
  • Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

  • Niramish Mixed Vegetable with Bangladeshi spices in a sauce.
  • Tarka Dal Moshoorer Daal (lentils) with Bangladeshi spices in a sauce.
  • Begoon Bhorta Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.
  • Shaag Bhaji Chopped Paalong Shaag (spinach) cooked with roasted garlic, onion, tomatoes, and Chef's special blend of herbs.
  • Shaag Aloo Chopped Paalong Shaag (spinach) & potatoes cooked with roasted garlic, onion, and tomatoes.
  • Shaag Ponir Chopped Paalong Shaag (spinach) prepared in a delightfully light cream sauce with cubed homemade Ponir (cheese).
  • Vegetable Korma Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
  • Aloo Gobi Moshol-la Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.
  • Chana Moshol-la Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and Masala sauce.
  • Chana Begoon Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
  • Specialty Breads
  • Naan Unleavened white flour bread fresh baked in tandoori clay oven with a touch of butter.
  • Cheese Naan Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
  • Garlic Naan Naan bread baked in Tondoori Clay Oven topped with fresh minced garlic & cilantro.
  • Chili Naan Naan bread baked in Tondoori Clay Oven topped with fresh minced garlic & cilantro.
  • Naarkaylee Naan Naan bread baked in Tondoori Clay Oven stuffed with shredded coconut & mixed fruit.
  • Mixed Naan Naan bread baked in Tondoori Oven with fresh chopped onion, minced garlic & cilantro.
  • Chapati Whole wheat soft flat bread fresh baked on the skillet.
  • Porata Whole wheat flat bread skillet fried with butter.
  • Aloo Poratta Poratta stuffed with mashed potatoes and other spices.
  • Peswari Naan Naan bread baked in Tondoori Clay Oven stuffed with shredded coconut & mixed fruit.
  • Desserts
  • Firni Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom, and bay leaves.
  • Laal Mohon Home-made milk whey cheese balls browned and then dipped on honey & sugar syrup.
Restaurant is Closed, But You Can Order Ahead
Empty Cart Illustration

Famished? Fill me up!