Popular Items
Vegetable Samosa Two pastry shells stuffed with roasted cumin, potatoes, peas and nuts.
Garlic Naan Garlic sprinkled naan.
Chicken Tikka Masala Diced tandoori chicken in creamy sauce.
Saag Paneer Spinach and cubes of cheese cooked with spices.
Suruwat (Soup and Appetizer)
Assorted Appetizer Chicken tikka, sheikh kabab, samosa, pakora and papad.
Katchumbar Mixed spicy salad.
Mango Chutney Sweet mango pickle.
Vegetable Pakora Fresh vegetables dipped in garbanzo batter and deep fried.
Chicken Pakora All white meat chicken dipped in garbanzo batter and deep fried.
Vegetable Samosa Two pastry shells stuffed with roasted cumin, potatoes, peas and nuts.
Onion Bhaji Mildly spiced onion slices dipped in chicken pea batter and fried.
Roti (Bread)
Garlic Naan Garlic sprinkled naan.
Paneer Naan Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika.
Peshawari Naan Tandoori bread lavened white bread with raisins, almonds and coconut.
Bullet Naan Chili naan.
Basmati-ka-khazana (Basmati Rice)
Shrimp Biryani Basmati rice cooked with shrimp.
Muglai Biryani Rice cooked with (chicken or lamb), nuts and spice.
Sabzi Biryani Basmati rice cooked with vegetables and sprinkled with nuts.
Peas Pulao Basmati rice sprinkled with peas.
Tandoori Dawat from Our Clay Oven
Tandoori Chicken Chicken marinated and broiled in tandoor. Choice of half or full.
Chicken Tikka Boneless chicken marinated and broiled in tandoor.
Chelo Kabob Boneless lamb, broiled in tandoor, served on layer of rice.
Sheekh Kabob Minced lamb, seasoned with herbs and spices.
Fish Tikka Fish pieces marinated and broiled in tandoor.
Shrimp Tandoori Shrimp seasoned with spices.
Paneer Tikka Cheese cubes marinated in yogurt sauce and roasted.
Haveli Special
Haveli Dinner (For 2) Chicken tikka masala, vegetable of the day, naan, rice ,desert, cup of soup and platter of tandoori kabab.
Haveli Light Platter of tandoori chicken, fish tikka, roti, veg-biryani, daal, katchumbar and raita.
Vegetarian Thaali (A Traditional Meal) Samosa, paapad, vegetable of the day, daal, rice, naan, katchumbar and kheer.
Dariyayi Namoona Sea Food
Shrimp Vindaloo Hot and spicy shrimps cooked with potatoes.
Shrimp Masala Shrimp smothered with onions condiments.
Shrimp Jalfrazi Shrimp sauteed with onions, tomatoes and peppers.
Fish Curry Fish cooked in a milky spiced sauce with cream and nuts.
Shrimp Curry Shrimp in traditional sauce featuring onions, ginger and spices.
Shrimp Korma Shrimp tempered in cashew sauce.
Bahar-E-Murg Chicken Selections
Chicken Tikka Masala Diced tandoori chicken in creamy sauce.
Chicken Makhani Tandoori chicken in tomato and butter sauce.
Chicken Saag Chicken sauteed with spinach in a mild creamy sauce.
Chicken Curry Chicken pieces sauteed with onion and tomatoes sauce.
Chicken Vindaloo Hot and spicy chicken cooked with potatoes.
Chicken Jalfrezi Delicately cut pieces of chicken. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices.
Chicken Korma Chicken tempered in mild cashew sauce.
Chicken Chill A fried chicken recipe prepared in Indian style by adding green chilies.
Karahi Chicken Tender cubes of chicken simmered in sauce of fresh tomatoes and exotic herbs.
Gosht-e-laziz Lamb Delights
Lamb Vindaloo Hot and spicy lamb cooked with potatoes.
Rogan Josh Tender morsels of lamb cooked in an onion sauce.
Gosht Badami Tandoori lamb cooked in a creamy sauce.
Gosht Saag Lamb cooked with spinach.
Mutton Curry Goat meat (with bones) cooked in our sauce.
Lamb Tikka Masala Tandoori lamb cubes simmered in fresh tomato sauce.
Karahi Lamb Cubes of lamb stir-fried with bell pepper, onion and tomatoes.
Lamb Korma Mildly spiced lamb cubes in a cream sauce with cashews, almond and raisins.
Lamb Curry Lamb in traditional onion sauce - a classic.
Lamb Jalfrezi Delicately cut pieces of lamb. Sauteed with tomatoes, bell peppers, onions, chilies and flavored with various aromatic spices.
Keema Mutter Minced lamb and garden peas seasoned with fresh herbs and spices.
Volahnav Bhojan Vegetarian Corners
Navratan Korma Mixed vegetable cooked with spices, cream and nuts.
Baingan Bharta Eggplant simmered with tomatoes and onion.
Bombay Aloo Small potatoes cooked with mild spicy gravy.
Mutter Paneer Cubes of cheese cooked with green peas.
Saag Paneer Spinach and cubes of cheese cooked with spices.
Chaana Peshawari Chick peas cooked with potatoes and onions.
Daal Makhani Lentils cooked with spices and herbs in creamy sauce.
Bhindi Masala Seasonal okra, sauteed in blend of spices.
Malai Kofta Mixed vegetable and cheese balls served in a butter sauce.
Vegetable Jalfrazi Mixed vegetable sauteed in butter and spices.
Paneer Makhani Homemade cheese simmered in butter-nut sauce.
Palak Channa Spinach and garbanzo beans delicately seasoned with herbs and spices.
Aloo Mutter Potato delicately cooked with dry fresh tomato and onion sauce.
Daal Tadka Yellow lentils cooked to perfection with a touch of cumin seeds.
Punjabi Curry Mixed vegetable fritters cooked with yogurt sauce.
Paneer Tikka Masala Cubes of homemade cheese cooked in creamy sauce.
Paneer Tikka Cheese cubes marinated in yogurt sauce and roasted.
