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Doro's Italian Restaurant Menu and Delivery in Acworth GA, 30101
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $1.75

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Calzone Cheese calzone with ricotta and mozzarella cheese.
  • Pepe Spicy Italian Sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.
  • Baked Ziti Baked with Italian sausage, ricotta, mozzarella, Romano cheese and tomato sauce
  • Extra Large Pizza (16") Extra Toppings $2.50 - Specialty Toppings $2.95
  • Chicken Parmagiana Lightly fried chicken breast smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti
  • Appetizers
  • Bruschetta Topped with Diced Tomatoes, Red Onions, Fresh Basil and Fresh Mozzarella.
  • Pepe Spicy Italian Sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.
  • Fried Ravioli Deep fried, filled with cheese and served with marinara sauce for dipping.
  • Fried Calamari Tender calamari dredged in seasoned flour and flash fried. Served with a fra diavolo sauce.
  • Fried Mozzarella Mozzarella wedges dredged in bread crumbs. Flash fried and served with marinara sauce.
  • Spinach Dip Spinach, artichoke, and cream cheese . Served with a side of chips
  • Doro s Pie Spinach and artichoke dip base topped with grilled chicken, tomatoes, jalapenos, and pepper jack cheese.
  • Salads
  • House Salad Artisan spring mix: cucumber, tomato, carrot and sunflower seeds.
  • Caesar Salad Romaine, house-made with croutons and shaved parmesan cheese. Tossed in caesar dressing,
  • Italian Spinach Salad Includes bacon, feta cheese, cucumber cranberries, tomatoes, onion and croutons.
  • Doro's Salad Arcadian lettuce mix with walnuts, dried cranberries, crumbled blue cheese, cucumbers and grape tomatoes.
  • Antipasto Salad Romaine and Arcadian mix with ham, salami, capicola, provolone, tomatoes, pepperoncini, kalamata olives and red onion.
  • Greek Salad Romaine, tomato, red onions, cucumbers, kalamata olives, green peppers, pepperoncini and feta cheese.
  • Capresa Salad Vine-ripe tomatoes, fresh mozzarella, fresh basil, drizzled extra-virgin olive oil, salt, black pepper and with balsamic reduction.
  • Jr's Salad Arcadian spring mix, dried cranberries, strawberries, avacados and feta cheese
  • Seafood
  • Shrimp Scampi Jumbo shrimp sauteed with garlic in a lemon butter wine sauce. Served with linguine
  • Mussels Marinara Cooked in marinara sauce. Served over linguine
  • Mussels with Garlic Butter Cooked in lemon butter white wine sauce. Served over linguine.
  • Shrimp Fra Diavolo Sauteed with fresh garlic, chili peppers, and marinara sauce. Served with linguine
  • Shrimp Aglio E Olio Sautéed shrimp, broccoli and sun-dried tomatoes, tossed in a garlic olive oil penne pasta
  • Sautéed Salmon Sautéed salmon with zucchini, squash, artichoke hearts, spinach, and fresh tomatoes in a lemon butter white wine sauce
  • Linguine with Clam Sauce Little neck clams sauteed with onions, garlic and butter. Served with choice of white wine sauce or crushed tomatoes.
  • Seafood Pasta Shrimps, clams, mussels, spinach and artichoke served over your choice of marinara sauce or lemon butter white wine sauce. Served over linguine.
  • Grouper alla Eva Sautéed grouper fllet, along with spinach, fresh tomatoes and artichoke hearts,in a lemon butter chardonnay sauce, over linguine pasta
  • Dinner - Veggie
  • Dinner Mixed Veggie Dish Sauteed mushrooms, onions, zuchini, yellow squash and spinach tossed in a rigatoni pasta. Served in your choice of lemon butter chardonney sauce or Marinara sauce.
  • Baked Specialties
  • Lasagna Bolognese Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese
  • Cannelloni Florentina Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella and Romano cheese in rose sauce
  • Baked Ziti Baked with Italian sausage, ricotta, mozzarella, Romano cheese and tomato sauce
  • Eggplant Parmagiana Layered with tomato sauce and mozzarella cheese baked to be served with spaghett
  • Chicken Parmagiana Lightly fried chicken breast smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti
  • Veal Parmigiana Lightly fried veal smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti
  • Marsala Sauteed wild mushrooms, fresh garlic and butter in a marsala sauce. Served with angel hair pasta
  • Piccata Sauteed chicken breast caper with garlic, lemon butter white wine sauce over angel hair pasta.
  • Francese Sauteed with sun-dried tomato, spinach and lemon butter white wine sauce. Served over linguine.
  • Calzones & Stromboli
  • Calzone Cheese calzone with ricotta and mozzarella cheese.
  • Stromboli Sausage, peppers, onions, and mozzarella cheese. Served with a side of marinara
  • Lunch Baked Specialties
  • Hours Today: 11:00 am - 4:00 pm

    These items are not currently available
  • Lunch Lasagna Bolognese Layered with beef and sausage ragu, seasoned ricotta cheese and tomato sauce. Topped with mozzarella cheese
  • Lunch Cannelloni Florentina Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella and Romano cheese in rose sauce
  • Lunch Baked Ziti Baked with Italian sausage, ricotta, mozzarella, Romano cheese and tomato sauce
  • Lunch Cheese Manicotti Cheese flled Manicotti, baked with tomato sauce and topped with parmigiana and mozzarella cheese
  • Lunch Eggplant Parmagiana Layered with tomato sauce and mozzarella cheese baked to be served with spaghett
  • Lunch Chicken Parmagiana Lightly fried chicken breast smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti
  • Lunch Veal Parmigiana Lightly fried veal smothered with fresh tomato sauce. Baked with parmigiano and mozzarella cheese and served with spaghetti
  • Lunch - Veggie
  • Hours Today: 11:00 am - 4:00 pm

    These items are not currently available
  • Lunch Mixed Veggie Dish Sauteed mushrooms, onions, zuchini, yellow squash and spinach tossed in a rigatoni pasta. Served in your choice of lemon butter chardonney sauce or Marinara sauce.
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