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The Pasta Tree Restaurant & Wine Bar menu in Milwaukee, WI 53202
  • The Pasta Tree Restaurant & Wine Bar

  • Pasta, Italian, Pasta Shops, Seafood
  • 1503 N Farwell Ave Milwaukee WI, 53202
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.99

Restaurant is not currently accepting online orders.

It will reopen Tuesday at 5:00pm.

  • Secondi
  • The following pastas are served with your choice of fresh homemade egg, spinach, or whole wheat pasta or gluten free pasta ($2 extra charge).

  • Cioppino (House Specialty) Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce.
  • Scallops alla Abruzzo Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported EVOO sauce.
  • Carbonara A traditional dish from the Abruzzo Region of Italy consisting of sauteed bacon, onions, and garlic finished with parmesan cream, fresh parsley and a coddled egg.
  • Fettuccini Alfredo Freshly grated imported Romano cheese and cream and caramalized mushrooms.
  • Vegetarian Tomato Sauce Traditional tomato basil sauce made in house fresh from imported italian tomatoes.
  • Shrimp Pesto Linguini Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto.
  • Tomato Meat Sauce A combination of lean ground beef and pork in our traditional tomato basil sauce.
  • Pasta Pagliara Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce.
  • Francese Sauce Our homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms.
  • Gorganzola Alfredo A chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized onions.
  • Aglio Olio (Garlic & Oil) Crispy garlic flakes and crushed red chili flakes infused in imported EVOO "Robert's Favorite.
  • Tomato Vegetable Sauce A variety of fresh garden vegetables cooked in a light tomato sauce.
  • Shrimp Vegetable Cream Plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce.
  • Chicken Alfredo Sauteed chicken breast with fried sliced mushrooms and Alfredo Sauce.
  • Chicken Pesto Linguini Diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce.
  • Tortellini Cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce.
  • Artichoke Cream Artichoke hearts served in our traditional Alfredo sauce with garlic and herbs.
  • Fresh Basil Pesto Cream A delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream.
  • Shrimp Broccoli Cream Plump fresh shrimp served in an herbed Alfredo sauce with steamed broccoli.
  • Broccoli Cream Our traditional Alfredo sauce with steamed broccoli.
  • Specialties Of The House
  • Homemade Meat Lasagna Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce.
  • Judi's Vodka Tomato Sauce A Chef's tested recipe of our traditional Italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love.
  • Pasta with Clam Chopped clams served in a butter, olive oil, wine, herb and garlic sauce.
  • Scallops Artichoke Cream Suzzette's favorite! A delicious combination of scallops and artichoke hearts in a cream sauce finished with Pernod.
  • Smoked Salmon Alfredo Chunks of smoked salmon, mushrooms and herbs in our Alfredo sauce.
  • Homemade Manicotti A cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce.
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