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Bollywood Grill Menu and Delivery in Milwaukee WI, 53202
  • Bollywood Grill

  • Seafood, Vegetarian, Lamb, Healthy Food, Soup, Indian Food, Indian
  • 1028 N Jackson St Milwaukee WI, 53202
    - (158) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 49 - 64 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.95
  • Chaat Platters
  • Samosa Chaat Deep fried turnovers served with chickpeas, yogurt, mint chutney and onion.
  • Aloo Tikki Chaat Aloo tikki served traditionally with chana masala, yogurt and chutneys.
  • Papdi Chaat Thin wheat shells served with potato, chick peas and sweet and sour masala chutney. Served cold.
  • Pani Poori Hearty snack gol gappa. Vegan.
  • Dahi Poori Thin wheat shells filled with potatoes, onions, yogurt and tamarind chutney.
  • Dahi Wada Fried urad dal dumplings served with yogurt and tamarind chutney.
  • Bhel Poori Puffed rice, sev, papdi, peanuts and onions, boiled potato, chaat masala and various chutneys.
  • Aloo Chaat Boiled potatoes, chunk toppings, spices and chutney.
  • Vegetables
  • Shahi Paneer Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomato, cooked in a creamy sauce and garnished with nuts and raisins. Gluten-free.
  • Malai Kofta Vegetable balls, fried and cooked in delicious gravy. Gluten-free.
  • Mutter Paneer Fresh homemade cottage cheese and green peas curry. Gluten-free.
  • Vegetable Korma Mixed vegetables cooked with cream, herbs and cashews. Gluten-free.
  • Bagara Baingan Baby eggplant cooked with sesame seeds, peanuts and garam masala. Gluten-free.
  • Aloo Gobhi Cauliflower and potatoes cooked in tomato and spices. Gluten-free.
  • Saag Paneer Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander. Gluten-free.
  • Chilli Paneer Fresh homemade cottage cheese, chilli, peppers, onion and curry leaves.
  • Dal Makhani Black beans and kidney beans cooked with butter.
  • Chana Masala Chickpeas cooked with ginger, garlic, onions and green peppers.
  • Bhindi Masala Baby okra cooked with onions and green peppers. Gluten-free and vegan.
  • Kadhai Mushroom Mushrooms cooked in a semi dry gravy of spiced and tangy tomato sauce. Gluten-free and vegan.
  • Baingan Bhartha An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger, light cream and other spices.
  • Aloo Mutter Fresh green peas cooked in a delicately spiced sauce with potatoes. Gluten-free and vegan.
  • Karhi Pakora Ground flour of chick peas, yogurt and vegetable fritters. Gluten-free.
  • Yellow Daal Tadka Moong and masoor cooked with spices and pan fried with onion, garlic, ginger and tomato. Gluten-free.
  • Palak Aloo Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon and spices. Gluten-free.
  • Mutter Mushroom Fresh mushrooms and fresh green peas cooked in a delicately spiced sauce. Gluten-free and vegan.
  • Rajma Masala Kidney beans cooked with onion, tomato, ginger and garlic. Gluten-free and vegan.
  • Aloo Vindaloo spicy Potatoes cooked with very hot spices. Gluten-free and vegan.
  • Paneer Bhurji Crumbled cheese sauteed with onion, cumin, ginger, garlic and peppers. Gluten-free.
  • Goat (Halal - Bone In)
  • All Dinners Served with Rice Pullao and made as per choice... Mild, Medium, Hot

  • Goat Curry Slow-cooked, falling off the bone tender goat stew in a curry with all spice. Gluten-free.
  • Goat Kadahi Goat cooked with ginger, garlic and whole spices with onion and green pepper. Gluten-free.
  • Goat Bhuna Goat roasted with whole spices, ginger and garlic, toasted with onion. Gluten-free.
  • Goat Kashmiri Goat roasted with whole spices, ginger, garlic, yogurt and fennel toasted with onion. Gluten-free.
  • Goat Vindaloo spicy Goat cooked with potatoes in a tangy sauce. Gluten-free.
  • Grill Tandoori Specials
  • Salmon Fish Tikka Salmon fish marinated in sour cream and cooked in the clay oven. Gluten-free.
  • Sesame Shrimp Tandoori Marinated in spices, salt, lemon juice and sesame seed oil. Gluten-free.
  • Shrimp Lajawab Shrimp marinated in yogurt, ginger, garlic and other spices. Gluten-free.
  • Tandoori Chicken Bone in chicken pieces marinated and cooked in clay oven. Gluten-free. Choice of half or full.
  • Chicken Shashlik Tender pieces of chicken breast marinated in cream, lemon and chef's secret spices with bell peppers, onions and cooked in clay oven. Gluten-free.
  • Rack of Lamb Roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, slathered with olive oil. Gluten-free.
  • Lamb Boti Kebab New Zealand lamb chunks marinated in cumin, coriander, paprika, fenugreek and yogurt served with onion and green pepper. Gluten-free.
  • Seekh Kebab Finely minced lamb seasoned with chopped onions, berbs and spices then baked on skewers in our tandoor oven. Gluten-free.
  • Paneer Shashlik Homemade cheese with bell peppers and onions, cooked in charcoal clay oven. Gluten-free.
  • Tandoori Mix Platter Combination of tandoor specialties such as tandoori chicken, chicken tikka, shrimp, fish tikka, seekh kabab. Gluten-free.
Restaurant is Closed, But You Can Order Ahead
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