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Siam Thai Menu and Delivery in Milwaukee WI, 53214
  • Siam Thai

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food, Thai
  • 4819 National Ave Milwaukee WI, 53214
    - (723) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 8:30pm
  • ETA 30 - 45 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00+
  • Popular Items
  • Egg Rolls (3) Rolled-up rice paper wrap stuffed, cabbage, carrots, and vermicelli noodles, and then deep fried to a crispy golden-brown. Served with sweet and sour sauce.
  • Pad Thai Thin rice noodles sauteed with your choice of meat, egg, bean sprout, green onion, and tamarind sauce topped with crushed peanut and lime.
  • Pad See Ewe Stir fried fresh wide rice noodles with your choice of meat, egg, broccoli, fried garlic and broccoli with house sauce.
  • Crab Rangoon (5) Deep-fried to a crispy golden brown, thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallion and onion. Served with sweet and sour sauce.
  • Pineapple Fried Rice Stir-fried shrimp and chicken fried rice with lighten brown cashews nut, eggs, white and green onion, carrots, sweet sourly pineapple, and fresh slice of lime.
  • Appetizers
  • Egg Rolls (3) Rolled-up rice paper wrap stuffed, cabbage, carrots, and vermicelli noodles, and then deep fried to a crispy golden-brown. Served with sweet and sour sauce.
  • Spring Roll (2) Freshly made cold Thai crepe filled with bean sprouts, cucumber, lettuces, tofu, rolled-up in rice sheet wrapper. Served with homemade sauce topped with crushed peanuts.
  • Pot Sticker / Dumpling (5) A crescent-shaped dumpling filled finely chopped vegetable and grounded chicken, and then can be served deep fried or steamed. Served with spicy ginger dipping sauce.
  • Crab Rangoon (5) Deep-fried to a crispy golden brown, thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallion and onion. Served with sweet and sour sauce.
  • Fried Tofu (5) Deep-fried vegetarian bean curd served with sweet and sour sauce.
  • Satay Chicken (5) Skewed and grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.
  • Thai Chicken Wings (5) Crispy deep fried chicken's wings marinated with spices together with finely chopped or shredded lemongrass. Served with a sweet chilies sauce.
  • Vegetable Tempura Deep fried battered mixed-vegetable. Served with sweet and sour sauce.
  • Crispy Chili Chicken Marinated chicken strip deep-fried to a crispy golden brown, served with spicy sauce.
  • Fried Fish Deep-fried lightly battered breaded fish served with sweet and sour sauce.
  • Thai Beef Jerky Briefly dehydrated in the sun beef strip often called fried sun-dried beef.
  • Crispy Squid Crispy calamari squid lightly battered and deep fried until golden-brown. Served with sweet and sour sauce.
  • Thai Sausage A grilled sausage of ground pork mixed with spices and Thai herbs.
  • Soup
  • Tom Yum Soup Thailand's famous distinctive hot and sour flavored broth, with chicken, mushroom, lemon grass, galangal, cilantro and scallions. Choice of small or large.
  • Tom Kha Soup Traditional Thai style seasoned chicken in a soft creamy soup flavored with coconut milk, lemon grass, galangal lime juice, mushroom, cilantro and scallion. Choice of small or large.
  • Chicken Corn Soup A thicken, sweet, and salty flavored chicken broth, shredded chicken meat and sweet corn. Choice of small or large.
  • Wonton Soup Minced chicken filled wonton dumplings in a clear soup broth, with shredded chicken, onion, green onion, carrots and cilantro. Choice of small or large.
  • Seafood Soup Originated from China, a thicken soup broth with shredded crab meat, and shrimp.
  • Noodles Soup
  • Pho Noodle Soup A soup of Vietnamese origin, consisting of rice noodles, onions, seasonings, and thinly sliced rare beef or chicken in a bone marrow broth.
  • Khao Poon Noodle Soup Rice vermicelli noodles in a creamy homemade coconut soup broth, steam chicken breast. Served with cabbage, bean sprouts, and carrot.
  • Khao Piek Noodle Soup Homemade rice noodle similar to Udon noodle, in a chicken soup broth.
  • Salad
  • Som Tum (Papaya Salad) Shredded green papaya mixed with garlic, tomatoes, fresh chili and spicy or mild homemade sauce. Served with a side of fresh cabbage
  • Tum Maktang (Cucumber Salad) Shredded cucumber mixed with garlic, tomatoes, fresh chili and spicy or mild homemade sauce.
  • Beef Salad Slice of beef mixed with onions, cucumbers, green onions, and homemade sauce.
  • Laab Salad spicyA spicy and sour salad of minced grounded meat (mainly beef, pork, or chicken), shallots or onions, lime juice, fish sauce, chilies, and mint. Served with lettuce.
  • Yum Woon Sen Salad spicyA spicy salad with mixture of clear noodles with shrimp and chicken lime juice and green onion.
  • Seafood Salad Combination of mixed seafood, pickle garlic, carrot, red & green bell pepper, tomatoes, cumber, white onion, cilantro, scallions, and homemade sauce.
  • Entrees
  • Volcano Chicken spicyA deep fried lightly battered chicken to a crispy golden brown outer surface and juicy tender white chicken strip core, served on an iron plate bed of sauteed vegetable, and glaze over with special erupting volcano sauce.
  • Volcano Shrimp spicyA deep fried lightly battered shrimp to a crispy golden brown outer surface and juicy tender white chicken strip core, served on an iron plate bed of sauteed vegetable, and glaze over with special erupting volcano sauce.
  • Spicy Combo Shrimp and Steak served on a hotplate with a special sauces along with stir fried onion, broccoli, and baby corn.
  • Fried Shirmp and Squid Fried lightly battered calamari of squid and shrimp, served with bell pepper, white onion, dry garlic, and a slight sprinkle of black pepper.
  • Siam Connection A delicate combination marriage of pork, chicken, and beef, sauteed with fresh vegetable with a touch of pepper sauce.
  • Siam Supreme Stir-fried choice of meat, with combination of mixed vegetable, and homemade hot sauce.
  • Pad Kra Pow Literally translates to "Fried Holy Basil" a stir-fried choice of meat, sauteed with basil leaves, hot pepper, garlic, mushroom, and onion.
  • Cashew Entree Stir-fried choice of meat with cashew nuts, garlic, green onions, bell peppers, carrots, and pineapple with homemade sauce.
  • Pad Prik Khang spicyStir-fried choice of meat with red curry paste, coconut milk, bell peppers, carrots mushrooms, and holy basil.
  • Beef Pepper Steak Stir-fried beef with mushrooms, white and green onion, garlic, black peppers, and gravy sauce.
  • Stir-Fried Broccoli Stir-fried choice of meat with fresh broccoli, garlic, black peppers, and tasty brown sauce.
  • Garlic Stir-Fried Stir-fried choice of meat with fresh crushed garlic, broccoli, mushrooms, and carrots.
  • Ginger Stir-Fried Stir-fried choice of meat with fresh ginger, white and green onion, bell pepper carrots, mushrooms in gravy sauce.
  • Basil Fish Talapia fish sauteed with holy basil leaves, bell peppers, garlic, mushroom, and onion.
  • Curry Fish Talapia Fish sauteed with curry paste, coconut milk, bell peppers, carrots mushrooms, bamboo shoots and basil.
  • Curries
  • Yellow Curry Kaeng kari a rich and creamy curry that is sauteed with onion, potatoes, meat, and creamy coconut milk to tone down the overall spiciness of the dish.
  • Red Curry spicyKaeng phet a spicy curry soup made with dried chillies, coconut milk, bamboo shoots, bell pepper, fresh holy basil.
  • Green Curry Kaeng khiao wan a coconut curry made with fresh green chilies, bamboo shoots, green beans and flavored with Thai basil.
  • Massaman Curry A thick, Indian style curry with roasted dried spices, coconut milk, onion, potatoes, and peanuts.
  • Stir-fried Noodles
  • Pad Thai Thin rice noodles sauteed with your choice of meat, egg, bean sprout, green onion, and tamarind sauce topped with crushed peanut and lime.
  • Pad See Ewe Stir fried fresh wide rice noodles with your choice of meat, egg, broccoli, fried garlic and broccoli with house sauce.
  • Pad Woon Sen Stir fried crystal vermicelli noodles with mixed vegetable, eggs, carrots, white and green onion, and bell pepper.
  • Pad Kee Mao Stir-Fried Noodles Stir fried rice noodle with bell pepper, chili pepper, onion, holy basil, bean sprout, and broccoli
  • Lad Nhar Sauteed wide rice noodles or crispy egg noodles with broccoli, eggs, garlic and well-seasoned gravy sauce.
  • Chili Garlic Noodle Stir-fried Cantonese noodles with your choice of meat, mixed-vegetable and chili garlic sauces.
  • Singapore Noodle Stir-fried thin rice noodles with your choice of meat, mixed-vegetable with curry powder.
  • Fried Rice
  • Siam Fried Rice Stir-fried choice of meat fried rice with carrots, eggs, white and green onion, tomatoes and a fresh slice of lime.
  • Basil Fried Rice spicyStir-fried choice of meat fried rice with white onion, mushrooms, and spicy basil leaf.
  • Curry Fried Rice Stir-fried choice of meat fried rice with curry powder, eggs, carrots, white onion, and fresh slice of lime.
  • Vegetable Fried Rice Stir-fried mixed vegetable fried rice.
  • Pineapple Fried Rice Stir-fried shrimp and chicken fried rice with lighten brown cashews nut, eggs, white and green onion, carrots, sweet sourly pineapple, and fresh slice of lime.
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