Popular Items
1. Egg Rolls (2) Rolled-up rice paper wrap stuffed, cabbage, carrots, and vermicelli noodles, and then deep fried to a crispy golden-brown. Served with sweet and sour sauce.
51. Pad Thai Thin rice noodles saut?ed with your choice of meat, egg, bean sprout, green onion, and tamarind sauce topped with crushed peanut and a side of lime.
52. Pad See Ewe Stir fried fresh wide rice noodles with your choice of meat, egg, broccoli, carrots, fried garlic with house sauce.
4. Crab Rangoon (5) Thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallions and onions deep-fried to a crispy golden brown. Served with sweet and sour sauce.
54. Pad Kee Mao "Drunken noodles"; stir fried rice noodle with bell pepper, carrots, chili pepper, onion, holy basil, bamboo and broccoli.
Appetizers
1. Egg Rolls (2) Rolled-up rice paper wrap stuffed, cabbage, carrots, and vermicelli noodles, and then deep fried to a crispy golden-brown. Served with sweet and sour sauce.
2. Spring Roll (2) Freshy made cold thai crepe filled with noodles, carrots, cilantro, cucumber, lettuces, tofu, rolled up in rice sheet wrapper. Served with homemade sauce topped with crushed peanuts.
3. Pot Sticker / Dumpling (5) A crescent-shaped dumpling filled with finely chopped vegetable and grounded chicken, and then can be served deep fried or steamed. Served with spicy ginger dipping sauce.
4. Crab Rangoon (5) Thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallions and onions deep-fried to a crispy golden brown. Served with sweet and sour sauce.
5. Fried Tofu (5) Deep-fried vegetarian bean curd served with sweet and sour sauce topped with crushed peanuts.
6. Satay Chicken (5) Skewed and grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce
7. Thai Chicken Wings (5) Crispy deep-fried chicken wings marinated with spices together with finely chopped lemongrass. Served with sweet chili sauce.
8. Vegetable Tempura Deep-fried batter mixed-vegetables. Served with sweet and sour sauce.
9. Crispy Chili Chicken Marinated chicken pieces deep-dried to a crispy golden brown then mix with chili sauce.
10. Fried Fish Deep-fried lightly battered breaded tilapia fish served with sweet and sour sauce.
11. Thai Beef Jerky Briefly dehydrated in the sun beef strip often called fried sun-dried beef.
12. Crispy Squid Crispy calamari squid lightly battered and deep-fried until golden brown. Served with sweet and sour sauce.
Noodles Soup
13. Pho Noodle Soup From vietnamese origin, consisting of rice noodles, onions, seasonings, and thinly sliced rare beef or chicken in a bone marrow broth. Topped with green onions and cilantro.
14. Khao Poon Noodle Soup Rice vermicelli noodles in a creamy homemade coconut soup broth, steam chicken breast. Served with cabbage, bean sprouts, and carrot.
15. Khao Piek Noodle Soup Homemade rice noodles in chicken broth soup. Topped with green onions and cilantro.
Fried Rice
16. Siam Fried Rice Stir-fried choice of meat fried rice with peas, carrots, eggs, white and green onions.
17. Basil Fried Rice 
Stir-fried choice of meat fried rice with white onions, mushrooms, bell peppers, carrots, and spicy basil leaves.
Stir-fried choice of meat fried rice with white onions, mushrooms, bell peppers, carrots, and spicy basil leaves.18. Curry Fried Rice Stir-fried choice of meat fried rice with curry powder, eggs, carrots, white and green onions.
19. Vegetable Fried Rice Stir-fried mixed vegetable fried rice.
20. Pineapple Fried Rice Stir-fried shrimps and chicken fried rice with cashew nuts, eggs, carrots, pineapple chunks, white and green onions.
Soup
21. Tom Yum Soup Thailand's famous distinctive hot and sour flavored broth, with chicken, mushroom, lemon grass, tomatoes, cilantro and scallions.
22. Tom Kha Soup Traditional thai style seasoned chicken in a soft creamy soup flavored with coconut milk, mushroom, tomatoes, cilantro and scallions.
23. Chicken Corn Soup A thicken, sweet, and salty flavored chicken broth, shredded chicken meat and sweet corn.
24. Vegetable Soup Clear soup with assorted mixed vegetable.
25. Wonton Soup Chicken filled wonton dumplings in a clear soup broth, with shredded chicken, onion, scallions, carrots and cilantro.
26. Seafood Soup Originated from China, a thicken soup broth with shredded crab meat, and shrimp.
Salad
27. Som Tum (Papaya Salad) Shredded green papaya mixed with garlic, tomatoes, fresh chili, lime juice with homemade sauce. Served with a side of fresh cabbage.
28. Tum Maktang (Cucumber Salad) Shredded cucumber mixed with tomatoes, fresh chili, lime juice and with homemade sauce.
29. Beef Salad Slice of beef mixed with onions, carrots, cucumbers, scallions, cilantro, and homemade sauce topped with crushed peanuts.
30. Laab Salad A spicy and sour salad of minced grounded meat (beef, pork, or chicken), shallots, onions, lime juice, fish sauce, chilies, cilantro, and mint. Served with lettuce.
A spicy and sour salad of minced grounded meat (beef, pork, or chicken), shallots, onions, lime juice, fish sauce, chilies, cilantro, and mint. Served with lettuce.31. Yum Woon Sen Salad A spicy salad with mixture of clear noodles with shrimp and chicken lime juice, onions, carrots and scallions.
A spicy salad with mixture of clear noodles with shrimp and chicken lime juice, onions, carrots and scallions.32. Seafood Salad Combination of mixed seafood, pickle garlic, carrot, white onion, cilantro, scallions, and homemade sauce.
Entrees
Served with white Rice.
33. Volcano Chicken A deep fried lightly battered chicken to a crispy golden brown outer surface and juicy tender white chicken strip core, served on an iron plate bed of saut?ed vegetable, and glaze over with special erupting volcano sauce.
A deep fried lightly battered chicken to a crispy golden brown outer surface and juicy tender white chicken strip core, served on an iron plate bed of saut?ed vegetable, and glaze over with special erupting volcano sauce.33. Volcano Shrimp A deep fried lightly battered chicken to a crispy golden brown outer surface and juicy tender white chicken strip core, served on an iron plate bed of saut?ed vegetable, and glaze over with special erupting volcano sauce.
A deep fried lightly battered chicken to a crispy golden brown outer surface and juicy tender white chicken strip core, served on an iron plate bed of saut?ed vegetable, and glaze over with special erupting volcano sauce.35. Fried Shirmp and Squid Fried battered calamari of squid and shrimp, served with bell pepper, white onion, dry garlic, and a slight sprinkle of black pepper.
36. Siam Connection Combination of pork, chicken, and beef saut?ed with fresh vegetable with a touch of pepper sauce.
37. Siam Supreme Stir-fried choice of meat, with combination of mixed vegetable, and homemade hot sauce.
38. Pad Kra Pow ?Fried Holy Basil", a stir-fried choice of meat, saut?ed with basil leaves, hot pepper, garlic, mushroom, bell peppers and onion. Topped with fried egg.
39. Pad Prik Khang Stir-fried choice of meat with red curry paste, coconut milk, bell peppers, carrots, mushrooms, bamboo, onions and holy basil.
Stir-fried choice of meat with red curry paste, coconut milk, bell peppers, carrots, mushrooms, bamboo, onions and holy basil.40. Cashew Entree (Chicken, Beef and Pork) Stir-fried choice of meat with cashew nuts, garlic, onions, bell peppers, carrots, and pineapple with homemade sauce.
41. Beef Pepper Steak Stir-fried beef with mushrooms, onions, garlic, bell peppers, and tasty brown sauce.
42. Stir-Fried Broccoli Stir-fried choice of meat with fresh broccoli, garlic, black peppers, and tasty brown sauce.
43. Garlic Stir-Fried Stir-fried choice of meat with fresh crushed garlic, broccoli, mushrooms, onions and carrots.
44. Ginger Stir-Fried Stir-fried choice of meat with fresh ginger, onions, bell pepper carrots, mushrooms in gravy sauce.
45. Basil Fish Tilapia fish saut?ed with holy basil leaves, bell peppers, garlic, mushrooms, onions and carrots.
46. Curry Fish Tilapia fish saut?ed with curry paste, coconut milk, bell peppers, garlic, mushrooms, onions, carrots, bamboo shoots and basil leaves.
Curry
Served with white Rice.
47. Yellow Curry Choice of meat yellow curry soup with onion, potatoes, meat, and creamy coconut milk.
48. Red Curry Choice of meat red curry soup made with dried chilies, coconut milk, bamboo shoots, bell pepper, fresh holy basil.
Choice of meat red curry soup made with dried chilies, coconut milk, bamboo shoots, bell pepper, fresh holy basil.49. Green Curry Choice of meat coconut curry made with fresh green chilies, bell peppers, bamboo shoots and flavored with thai basil leaves.
50. Massaman Curry A thick, indian style curry with roasted dried spices, coconut milk, onion, potatoes, and peanuts.
Stir-Fried Noodles
51. Pad Thai Thin rice noodles saut?ed with your choice of meat, egg, bean sprout, green onion, and tamarind sauce topped with crushed peanut and a side of lime.
52. Pad See Ewe Stir fried fresh wide rice noodles with your choice of meat, egg, broccoli, carrots, fried garlic with house sauce.
53. Pad Woon Sen Stir fried crystal vermicelli noodles with mixed vegetable, eggs, peas, carrots, onions, baby corn and broccoli.
54. Pad Kee Mao "Drunken noodles"; stir fried rice noodle with bell pepper, carrots, chili pepper, onion, holy basil, bamboo and broccoli.
55. Lad Nhar Saut?ed wide rice noodles or crispy egg noodles with your choice of meat, broccoli, eggs, garlic, onion, carrots and well-seasoned gravy sauce.
56. Chili Garlic Noodle Stir fried cantonese noodle with your choice of meat, mixed vegetables and chili garlic sauce.
57. Singapore Noodle Stir-fried thin rice noodles with your choice of meat, mixed-vegetables with curry powder.
Sides and Toppings
Desserts
Beverage
Bubble Tea Smoothies With or without tapioca. Mango, Strawberry, Banana, Pineapple, Avocado, Lychee, Taro, Coconut, Watermelon, Green Tea, Thai Tea and Thai Coffee.
Canned Soda Coke, Sprite, Diet Coke.
