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Saz's State House Restaurant Menu and Delivery in Milwaukee WI, 53208
  • Saz's State House Restaurant

  • Burgers, Gluten Free, BBQ, , Barbeque, Gluten-Free, American (Traditional)
  • 5539 W State St Milwaukee WI, 53208
    - (10) EatStreet Rating
  • Show Yelp Rating
  • Hours 5:00pm - 8:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.99
  • Plates
  • Grilled Flat Iron Smoked salt rubbed flat iron steak, chimichurri butter, frizzled leeks, wild mushrooms, roasted fingerling potatoes, and chef's vegetables.
  • Braised Short Ribs Fork tender short rib, weiss bier gravy, caramelized pearl onions, mashed potatoes, and chef's vegetables.
  • Pork Chop Duet House rubbed boneless chops, apple bourbon pan jus, fresh thyme, roasted fingerling potatoes, and chef's vegetables.
  • Cavatappi Al dente pasta, gulf shrimp, fresh vegetables, wild mushrooms, purple onion, garlic, roasted peppers, basil, and brown butter cream.
  • Blackened Salmon Fresh blackened salmon, tomato-caper-crawfish sauté, roasted fingerling potatoes, and chef's vegetables.
  • Seasonal Specials
  • BBQ Chicken Flatbread BBQ pulled chicken, purple onion, sharp cheddar, Saz's Original BBQ Sauce, cilantro, roasted corn, and poblano peppers.
  • Steak Caprese Flatbread Grilled, sliced steak, fresh mozzarella, garden tomato, purple onion, balsamic, and olive oil drizzle.
  • Southern Style Shrimp Half pound sautéed gulf shrimp, Old Bay butter, spicy white BBQ remoulade, and grilled lemon.
  • Summer Cheese and Sausage Board Kettle Range butcher's sausage, Klement's summer sausage, sharp cheddar, dill Havarti, baby Swiss, smoked gouda, fontina, flatbread crackers, fig jam, Marcona almonds, and grapes.
  • Tuna Poke Salad Hawaiian tuna poke, mixed greens, shaved radish, mandarin orange, green onion, crushed macadamia, wonton crisps, and toasted sesame vinaigrette.
  • BLTA Handheld Bacon, arugula, bacon, onion jam, garden tomato, avocado, and mayo on thick cut white bread.
  • Havarti Turkey Press Handheld Slow roasted turkey breast, dill Havarti, bacon, arugula, and balsamic garlic aioli on thick white bread.
  • Chicken Pasta Bleus Grilled chicken breast al dente cavatapppi, fresh vegetables, teardrop tomatoes, wild mushrooms, purple onion, garlic, bleu cheese cream, and shaved parmesan.
  • Summer Grilled Mahi Saz's house rub, yellow pepper, cilantro pesto, roasted fingerling potatoes, and chef's vegetables.
  • Fish Tacos Grilled Mahi Mahi, corn tortillas, red cabbage, pickled onions slaw, spicy remoulade, cotija cheese, lime, mixed greens salad with tomato and avocado.
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