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Buddha Lounge menu in Milwaukee, WI 53202
  • Buddha Lounge

  • Japanese Food, Chinese Food, Fusion, Thai Food, Japanese, Thai, Chinese
  • 1504 E North Ave Milwaukee WI, 53202
    - (185) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 11:40pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.50

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Appetizers
  • Buddha Lettuce Wraps Satay free-range chicken strips, red curry noodles, bean sprouts, cilantro, red onions, cucumber salad served with 3 dipping sauces (fresh tamarind and herbs, peanut, and sweet chili).
  • Curry Chicken Skewers (2) 4 oz. free-range chicken breast cut into thin strips, marinated in yellow curry sauce, char-grilled and served with spicy mayo.
  • Crab Rangoon 8 House made wontons, filled with crab meat, cream cheese and fried.
  • Calamari Calamari fied and served with House dipping sauce.
  • Egg Roll 4 egg rolls with miced shrimp and pork, mushrooms vermicelli rice noodles, carrots, onions and taro root rolled in wonton wrapper and fried. (VG)
  • Mango Salad Shrimp, mango, carrot, cucumber, onion, daikon, peanuts, and basil marinated in House vinaigrette (V) (GF)
  • Pot Stickers Choice of 8 pork, chicken or veggie: steamed or pan fried (VG)
  • Shrimp in a Blanket 6 large shrimp in wonton wrapper, battered and deep fried
  • Spring Rolls 2 Shrimp, pork, grass fed beef or tofu with vermicelli rice noodles, lettuce, cilantro, and cucumber rolled in rice pepper and served with peanut sauce (V) (GF)
  • Seaweed Salad Seaweed seasoned with sesame oil, garnished with avocado slices, and black and white sesame seed.
  • Tacos de Buddha Choice of grass-fed beef or pork marinated in House Buddha Sauce or Lemongrass chicken tacos. Served on soft corn tortillas. Choice of lettuce and tomatoes or cilantro and onions. Sides of red and green Buddha salsa with a twist of lime. Choice of 1 taco or 3 tacos.
  • Tik-Tak Tofu Lightly batterd cubed tofu, deep fried, Served with House dipping sauce (V).
  • Wings 6 Wings, fried and tossed in your choice of our 6 House sauces: BBQ | Buffalo | Fiery Buddha | Spicy Garlic | Garlic Parmesan | Sriracha Bourbon
  • Korean Style Wings Six wings, twice fried and tossed in choice of house soy sauce or house savory sweet sauces.
  • Tom Kha Soup Choice of free-range chicken, shrimp or tofu with coconut, tamarind, lemongrass, galanga and mushrooms (VG). Choice of cup or bowl.
  • TomYum Soup Choice of free-range chicken, beef, pork, shrimp,* or tofu with lemon grass, galangal, lime juice and leaves, fish sauce and pepper paste Choice of cup or bowl.
  • Salad Spring mix salad with red peppers, carrots, Asian Pears, Mandarin Oranges, Hoison dressing and topped with wontons.
  • Vietnamese Buddha
  • Beef Stew Beef shank simmered to tender perfection in beef broth with carrots and spices. Served with side of Jasmine rice.
  • Buddha Pho Rice noodles, beef brisket, and meatballs garnished with scallions and cilantro. Choice of beef or chicken broth. (V) Vegetarian: Bok choy, tofu, baby corn, broccoli and mushroom. *Seafood additional $3 (Shrimp, crab, squid) Choice of small or large.
  • Authentic Pho Rice noodles, beef brisket, tendon, tripe, and meatballs garnished with scallions and cilantro. Choice of beef or chicken broth. (V) Vegetarian: Bok choy, tofu, baby corn, broccoli and mushroom. *Seafood additional $3 (Shrimp, crab, squid) Choice of small or large.
  • Banh Mi spicy 4" baguette with choice of roasted pork with cilantro, cucumber, pickled daikon and carrots, and jalapeno topped with House mayo, with side of fries (Spicy)
  • Bo Luc Lac (Vietnamese Shaking Beef) Grass fed beef tenderloin wok-seared in fish, oyster and soy sauces mixture served on a bed of romaine lettuce.
  • Buddha Bowl Grass fed beef or pork marinated in House sauce, served with egg roll, shrimp and a bowl of vermicelli rice noodles (V) Choice of small or large.
  • Crispy Bird's Nest Stir-fired shrimp, squid, crab, carrots, bokchoy, cilantro and baby corn served on a "nest" of crispy noodles.
  • Wonton Soup House made dumplings, stuffed with minced pork and shrimp served in seafood broth with shrimp, quail egg, squid, fish balls, grilled pork and crabmeat.
  • Lemongrass Chicken Free-range chicken marinated in House lemongrass sauce sauteed with scallions, bell peppers, and onions. Served with side of rice.
  • Thai Buddha
  • Pad Thai Choice of free-range chicken, shrimp or grass-fed beef stir-fried with thin rice noodles, eggs, bean sprouts in tamarind sauce, garnished with scallions and peanuts (VG)
  • Thai Curry Choice of red or green curry, free-range chicken, grass-fed beef or shrimp, with bamboo shoots, assorted bell peppers and Thai basil. Red curry includes carrots. (GF) (V)
  • Pad See Ew Choice of free-range chicken, shrimp or grass-fed beef. Stir-fried with thickn rice noodles, egg and broccoli in soy and oyster sauce (VG)
  • Panang Curry Sweet and spicy Thai curry with green beans and your choice of free-range chicken, grass-fed beef or atlantic shirmp. Shrimp additional $3.
  • Masaman Curry Choice of Free-range chicken, grass-fed beef, tofu or shrimp potatoes, white onions, peanuts, ginger & Masaman Curry. Served with side of white rice. Slightly sweet & sour. Shrimp additional $3
  • Chinese Buddha
  • House Special Fried Rice Pork, free-range chicken and shrimp with peas, carrots, bean sprouts, eggs, and rice stir-fried with soy sauce (VG)
  • General Tso's Chicken Sweet and slightly spicy free-range chicken and broccoli served with a side of rice (VG)
  • Beef and Broccoli Sauteed grass-fed beef and broccoli in a house soy-based sauce served with a side of rice.
  • Orange Chicken Free-range chicken marinated in House sweet orange sauce served with side of rice (VG)
  • Pepper Steak Grass-fed beef, green peppers and onions, stir-fried in House pepper sauce served with side of rice (VG)
  • Sesame Chicken Free-range chicken, red peppers and pea pods tossed in House sesame sauce; topped with scallions and sesame seeds (VG)
  • American Buddha
  • Buddha Burger 1/2 lb grass-fed beef patty. Choice of toppings: cheese, ketchup, mustard, mayo, lettuce, tomato, onions, pickles, bacon
  • Chicken Sandwich Grilled free-range chicken sandwich. Choice of toppings: cheese, mustard, mayo, lettuce, tomato, onions, pickles, bacon.
  • Loaded Fries Fries topped with nacho cheese, bacon bits and 1 sunny-side up egg
  • Golden Nuggets 9 pieces of free-range chicken served with side of fries.
  • Japanese Buddha - Chef Special Rolls
  • Buddha Roll Lobster tail, mango and cream cheese, topped with yellowtail, thin sliced jalapeno and yuzu sauce.
  • Caterpillar Roll Grilled eel and cucumber, topped with avocado,spicy mayo, eel sauce and masago. Fully cooked.
  • Deluxe California Roll Fresh King Crab, cucumber and avocado. Fully cooked.
  • Crouching Dragon Roll Tempura shrimp and avocado inside, topped with eel, shrimp, avocado and eel sauce. Fully cooked.
  • Midnight Roll Tuna,salmon and mango wrapped in black rice and topped with mango sauce.
  • Super Crunch Roll Salmon, tuna, yellowtail and avocado inside, topped with tempura flakes, wasabi mayo and eel sauce.
  • Dynamite Roll Spicy tuna inside, topped with wasabi mayo and seared.
  • Dinosaur Roll Shrimp, avocado and cucumber inside, topped with snow crab and scallop.
  • Volcano Roll Fried squid and cucumber inside, topped with wasabi mayo, eel sauce and tempura flakes. Fully cooked.
  • Naruto Roll Tuna, salmon and king crab wrapped in a peeled cucumber and topped with yuzu sauce.
  • Nirvana Roll Salmon tempura and avocado inside, topped with salmon, avocado, wasabi mayo and tempura flakes.
  • Rainbow Roll Snow crab, scallop and crunchy tempura flakes inside, topped with seared pepper tuna, eel sauce, tobiko and scallion.
  • The Shangri La King crab, tuna, salmon, avocado, cucumber, daikon sprouts and lettuce wrapped in rice paper and plated on eel sauce and spicy mayo.
  • Red Spider Roll Deep fried softshell crab, lobster salad and avocado wrapped in pink soy paper, topped with tuna.
  • The Fried Roll Tuna, whitefish and avocado wrapped, battered in tempura and deep fried, topped with scallops, tobiko, eel sauce and spicy mayo. Fully cooked.
Restaurant is not currently accepting online orders.
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