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Monona Bakery & Eatery Menu and Delivery in Madison WI, 53716
  • Monona Bakery & Eatery

  • Breakfast Food, Mexican Food, Breakfast & Brunch, Bakeries, Latin American
  • 4544 Monona Dr Madison WI, 53716
    - (6) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 60 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

It will reopen Wednesday at 11:00am.

  • Popular Items
  • Baleada Homemade flour tortillas filled with refried beans, scrambled eggs, avocado, cheese, and Honduran cream. Side of chirmol. Vegetarian.
  • A la Carte Tacos All come topped with cilantro and onion with a side of our homemade hot sauce. Chicken tacos come with tomato and lettuce. Gluten free.
  • Pupusa Thick corn tortillas filled with your choice of pork, pork and cheese, cheese, beans and cheese, or loroco and cheese (caper-like taste). With a side of cabbage slaw and tomato sauce. Gluten free.
  • French Toast Challah bread topped with strawberries and blueberries, and creme anglaise, caramelized banana on the side. Vegetarian.
  • A la Carte Seafood Tacos - Chipotle Shrimp (Camarones) Purple cabbage, avocado, cream, cilantro. Gluten free.
  • Breakfast
  • Served all day

  • Berry Crepes Cream cheese and ricotta filling with blueberries and strawberries. Topped with raspberry coulis and creme anglaise. Vegetarian.
  • Peaches n' Cream Crepes Cream cheese and ricotta filling, topped with caramelized peaches, homemade caramel, and creme anglaise. Vegetarian.
  • Lemon Crepes Cream cheese and ricotta with a lemon custard filling. Topped with lemon coulis and a strawberry. Vegetarian.
  • French Toast Challah bread topped with strawberries and blueberries, and creme anglaise, caramelized banana on the side. Vegetarian.
  • Eggs Benedict Two soft poached eggs, bacon, asparagus, and lemon bearnaise on a croissant. Side of roasted potatoes.
  • Breakfast Tacos Scrambled eggs, chorizo, pico de gallo, with feta cheese and cilantro. Side of homemade hot sauce. Gluten free.
  • Mexican Scramble Chorizo, pico de gallo, scrambled together with eggs. Side of roasted potatoes and baguette.
  • Bacon Mushroom Scramble Bacon, mushrooms, onion, garlic, and roasted red pepper scrambled together with eggs. Side of roasted potatoes and baguette.
  • Chilaquilles Deep fried tortilla chips tossed in a spicy salsa verde topped with two over easy eggs and feta cheese. Vegetarian.
  • Vegetarian Breakfast Burrito Scrambled eggs, roasted peppers, chipotle aioli, cheddar cheese and lettuce wrapped in a flour tortilla side of chirmol. Vegetarian.
  • Spinach Omelet Onion, roasted tomatoes, spinach, and feta cheese. Side of roasted potatoes and baguette. Vegetarian.
  • Ham n' Swiss Omelet Green peppers, onion, tomato, ham, and Swiss cheese. Side of roasted potatoes and baguette.
  • Bacon Omelet Roasted red peppers, pico de gallo, bacon, and cheddar cheese. Side of roasted potatoes and baguette.
  • Breakfast Hash Potatoes ham, pico de gallo, and cheddar cheese. Topped with two over easy eggs. Side of toast.
  • Honduran
  • Baleada Homemade flour tortillas filled with refried beans, scrambled eggs, avocado, cheese, and Honduran cream. Side of chirmol. Vegetarian.
  • Baleadas Divorciadas Four homemade flour tortillas with refried beans, scrambled eggs, avocado, cheese, and Honduran cream. Side of chirmol. Vegetarian.
  • Pupusa Thick corn tortillas filled with your choice of pork, pork and cheese, cheese, beans and cheese, or loroco and cheese (caper-like taste). With a side of cabbage slaw and tomato sauce. Gluten free.
  • Tajadas con Pollo Fried green banana chips with cabbage salad, whole chicken leg and thigh, cheese, tomato sauce with onions and pickled onions. Gluten free. (Please give an additional 15 minutes to cook)
  • Plato Tipico Honduran sour cream, rice & beans, avocado, chirmol, pickled onion, beef or chicken, and choice of corn tortillas or thick fried plantain chips. Gluten free.
  • Traditional Honduran Breakfast Fresh cheese, refried beans, two over easy eggs, avocado, corn tortillas or fried plantain, and a choice of beef or chicken. Gluten free.
  • Sopa de Res A hearty beef and vegetable soup with a side of white rice, three tortillas, and homemade hot sauce. Gluten free.
  • Sopa de Mondongo A hearty mondongo and vegetable soup with a side of white rice, three tortillas, and homemade hot sauce. Gluten free.
  • Honduran Tamales Corn masa stuffed with rice, potato, garbanzo beans, green olives, sweet peas, and either chicken or pork. Wrapped in a plantain leaf and steamed.
  • Chuleta con Arroz A pork chop with white rice, thick fried plantain chips, beans, chirmol, a cabbage salad, and avocado. Gluten free.
  • Mexican
  • Enchiladas Verdes Three corn tortillas stuffed with your choice of beef, chicken, or cheese covered in our homemade salsa verde with a side of Mexican rice. Gluten free.
  • Enchiladas de Mole Three corn tortillas stuffed with your choice of beef, chicken, or cheese covered in our homemade mole sauce with a side of Mexican rice. Gluten free.
  • A la Carte Tacos All come topped with cilantro and onion with a side of our homemade hot sauce. Chicken tacos come with tomato and lettuce. Gluten free.
  • A la Carte Seafood Tacos - Chipotle Shrimp (Camarones) Purple cabbage, avocado, cream, cilantro. Gluten free.
  • A La Carte Seafood Tacos - Chipotle Fish (Pescado) Purple cabbage, avocado, cream, cilantro. Gluten free.
  • Veggie Tacos Orders of three only. Corn tortillas filled with sauteed bell peppers, onion, mushrooms, and tomato. Topped with avocado and cilantro. Gluten free. Vegetarian.
  • Burrito Large flour tortilla stuffed with refried beans, Mexican rice, lettuce, cheddar cheese, and either Asada (Beef), Al Pastor (Pork), or Chicken. Comes with a side of hot sauce.
  • Lunch/Dinner
  • Whole sandwiches come with a bag of chips.

  • Pesto Bacon Sandwich Bacon, tomato, spinach, mozzarella cheese, and pesto on toasted multigrain.
  • T.B.A. Sandwich Turkey, bacon, avocado, lettuce, tomato, onion, provolone cheese, and chipotle aioli on toasted multigrain.
  • Pesto Chicken Sandwich Sauteed chicken breast, tomato, lettuce, pesto, and Swiss on toasted sourdough.
  • Tuna Salad Sandwich On toasted multigrain.
  • Pear Chicken Salad Chicken breast, red onion, cherry tomatoes, roasted peppers, Kalamata olives, sliced pear, and feta cheese on spring mix tossed in a balsamic vinaigrette.
  • Quinoa Power Salad Quinoa, spinach, tomato, cucumber, raisins, and avocado with lemon, olive oil, and salt. Dairy free. Vegan. Gluten free.
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