North of the Bayou

A fresh spin on the traditional wisconsin staple! Fresh wisconsin cheese curds hand battered in a light dusting of seasoning and deep fried to perfect stringiness! Served with ranch.

A house favorite! Homemade with real lump crab meat, leidenheimer breadcrumbs, freshly diced peppers, and onions on a bed of spring mix with andouille vinaigrette and a drizzle of chipotle ranch.

Hand cut sweet potatoes lightly breaded, fried to perfection and lightly sprinkled with our house made seasoning. Served with ranch.

Flour tortilla bowl filled with fresh house fried corn tortilla chips smothered in Pico de Gallo, black bean salsa, sour cream, jalapenos, and our house made andouille queso made with our notb pinkerton porter. Enhance your masterpiece with additional andouille sausage, blackened chicken, shrimp, or crawfish!

Set of 2 (or more) warm corn tortillas with choice of crawfish or shrimp on a bed of freshly shredded romaine with Pico de Gallo and drizzle of chipotle ranch. Black bean salsa on the side. Additional tacos for an extra charge.

Tasty little treats dusted in a light corn flour blend and fried just right! Served with choice of remoulade or chipotle ranch.

Deliciously fried artichoke hearts atop a bed of house cut French fries with a drizzle of balsamic vinaigrette.

Fried flour tortilla bowl filled with fresh greens topped with blackened chicken, Pico de Gallo, black bean salsa, carrots, cheese. Top with salsa or salad dressing.

Two homemade crabcakes adorn a full bed of mixed greens accompanied by some fresh pico de gallo, black bean salsa, carrot, onion, cucumber, and a side of our house made andouille vinaigrette.

Our award-winning dish! A full flavored (red) rice casserole packed full of the trinity, chicken and topped with andouille sausage.

Slow cooked, roux based cajun stew served with rice and your choice of shrimp or crawfish. (if you?re on a cheat day, ask your server to fry up dem crawfish!)

Rotating choices full of flavor! Roux based with seafood options regularly: Ask server or bartender for today?s options.

A house favorite! Homemade with real lump crab meat, Leidenheimer breadcrumbs, freshly diced peppers, and onions on a bed of spring mix with andouille vinaigrette and a drizzle of chipotle ranch

A spicy tomato stew with trinity and time! Lovingly slow cooked to a perfect texture, our creole is served with rice and your choice of shrimp or crawfish.

A winning trifecta of chicken, andouille sausage and shrimp teamed with our creole and tossed with cavatappi noodles. Sprinkled with parmesan cheese and paired with a side of Leidenheimer bread.

Ten shrimp prepared to order: fried, grilled, or blackened. Served with veggies or fries.

The south meets the southwest! A giant flour tortilla packed full of our chicken and sausage jambalaya and deep fried to a perfect crisp. This monstrosity is plated on our home-made adobo sauce and topped with sour cream. Add some seafood to make it to die for!

Shrimp and/or crawfish pressed between a flour tortilla with pico de gallo, black bean salsa and grilled to a nice crisp. Served with house red beans and rice.

Blackened with KPauls blackening magic, topped with bleu cheese crumbles, shoestring onion and bacon.

Bacon, BBQ, cheddar, delicious, mic drop!

Classically simple 1/3-pound patty with choice of Swiss, cheddar, provolone, mozzarella, parmesan or bleu cheese.

Classically simple 1/3-pound patty with choice of Swiss, cheddar, provolone, mozzarella, parmesan or bleu cheese.

Deep fried shrimp, crawfish?or why not both?

Grilled sweets with sauteed onion/peppers and topped with mozzarella cheese! Carnivores should try this at least once!

Feisty blackened chicken breast on Leidenheimer bread with Cajun mayo.

2 of our crabcakes topped with mozzarella cheese on Leidenheimer bread and chipotle ranch.

Paul prudhomme andouille sausage, butterflied and grilled topped with sauteed onions and peppers and mozzarella cheese on top of leidenheimer bread.

Filet catfish is lightly crisped with corn meal: you won?t be catfished here!

A classic, simple po?boy you?re glad you didn?t have to make!

A ?Taste of Madison? favorite! Bite into our powder sugar topped, house made dough and be transported to Jackson Square. We don?t judge sugar mustaches!

Our take on a southern classic! Dried leidenheimer bread, mixed in a combo of chocolate chips, sweet potato, abita root beer, and other kitchen magic, paired with made to order whiskey sauce.

Cheesecake that is wrapped snuggly in a flour tortilla, deep fried and rolled gloriously in some cinnamon sugar! Rotating flavors; ask server or bartender.

A quintessential part of New Orleans history with French influence all abounds! Ask your server or bartender what flavors we have available!