Zen Ramen

Octopus, ginger, and green onion.

Pork belly buns.

Dumplings filled with pork and shrimp.

Fried squid.

Broccoli, onion, and asparagus

Fried chicken and vegetable, with sweet sour sauce.

Fried shrimp and vegetable, with sweet sour sauce.

Minced pork, mushrooms, and cabbage.

Pork-based broth paired with egg ramen noodle. Topped with pork belly, bamboo, fish cake, shoyu egg, corn, green onion, sesame seeds and seaweed.

Pork-based broth with special soy sauce, paired with egg ramen noodle. Topped with pork belly, bamboo shoots, bok choy, fish cake, shoyu egg, green onion, red chili strips, sesame seeds and seaweed.

Pork-based broth paired with egg ramen noodle. Topped with shrimp, squid, scallop, bok choy, shoyu egg, fish cake, green onion, sesame seeds and seaweed.

Creamy pork-based broth paired with egg ramen noodles. Topped with wagyu beef, shoyu egg, bamboo shoots, bok choy, fish cake, corn, green onions, sesame seeds and seaweed.

Pork-based broth with refreshing citrusy flavor yuzu sauce, paired with egg ramen noodle. Topped with pork belly, bamboo shoots, bok choy, fish cake, shoyu egg, corn, green onion, sesame seeds and seaweed.

Crystal-clear soup with udon noodle. Topped with bamboo shoots, bok choy, corn, green onions, sesame seeds and seaweed.

Served with pan-fried chicken, marinated egg, bamboo shoots, bok choy, scallion, sesame seed, nori (chicken broth).

Creamy pork-based broth paired with egg ramen noodle. Topped with pork belly, bamboo shoots, bok choy, shoyu egg, corn, green onion, sesame seeds and seaweed

House special. Tonkotsu meets karaage chicken. Creamy pork-based broth paired with egg ramen noodle. Topped with bamboo shoots, bok choy, shoyu egg, corn, green onion, sesame seeds and seaweed

This savory beef is then generously laid over a bowl of steaming white rice garnished with caramelized onions.

Chicken katsu is a Japanese dish featuring breaded and deep-fried chicken cutlets. The chicken is typically seasoned, coated in panko breadcrumbs for a crispy texture, and served with a savory katsu sauce. Served with rice and shredded cabbage.

Blending the satisfying crispiness of fried chicken with steamed rice.

Gyoza with clear soup.

Crystal-clear, umami-rich broth that allows the pure flavors of quality ingredients to shine.