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Star Of India - Peachtree City Menu and Take Out in Peachtree City GA, 30269
  • Hours 5:00pm - 10:00pm
  • Non-Veg. Appetizers
  • Chicken Pakora Chicken tenderloins deep fried in a specially seasoned gram flour batter and served with chutneys.
  • Fish Pakora Fish dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys.
  • Chicken 65 Boneless chicken thigh pieces, marinated in yogurt, curry leaf, and three different blends of chili.
  • Assorted Non-Veg. Platter Chicken Tikka, Chicken Pakora, Seekh Kabob, Fish Pakora served sizzling with grilled onions & lemon.
  • Chicken Specialties
  • Chicken Curry Boneless cubes of spring chicken cooked in a traditional onion & tomato sauce.
  • Chicken Tikka Masala Tender chicken breast marinated in spices and yogurt, baked in clay oven and cooked in a tomato based creamy sauce.
  • Chicken Korma Boneless cubes of spring chicken cooked in a mild tomato, onion, cream sauce, nuts and flavored with coconut.
  • Chicken Saag (Spinach) Boneless cubes of spring chicken, cooked with spinach, onions, tomatoes & freshly ground mild spices.
  • Chicken Vindallo spicy Tender chicken breast and potatoes cooked in a spiced tangy sauce.
  • Chicken Karahi Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes & exotic spices.
  • Chicken Mango Boneless cubes of spring chicken cooked in a traditional onion, tomato sauce & mango pulp.
  • Chilli Chicken Boneless chicken deep fried and sauteed with green chillies, onion, ginger, garlic, and soy sauce.
  • Butter Chicken Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs & mild spices.
  • Tandoor Specialties (Clay Oven)
  • Paneer Tikka Kabob Homemade cheese marinated in mild spices, herbs and cooked in clay oven.
  • Chicken Tikka Boneless chicken marinated in mildly spiced marinade, served with grilled onions & lemons.
  • Tandoori Chicken Chicken on the bone, marinated overnight with yogurt and spices, cooked in clay oven. Choice of 1/2 or full.
  • Malai Kabob Boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.
  • Seekh Kabob Ground lamb seasoned with special spices & herbs cooked on skewers in the clay oven, served with grilled onions & lemon.
  • Boti Kabob Cubes of spring lamb, marinated in mildly spiced marinade, cooked to perfection in the clay oven and served with grilled onions & lemon.
  • Tandoori Mix Grill Assortments of Tandoori Chicken, Chicken Tikka, Seekh Kabob, Boti Kabob and Shrimp cooked in clay oven.
  • Star Super Mix Grill Assortments of Tandoori Chicken, Chicken Tikka, Seekh Kabob and Shrimp served with side of chicken curry, lamb curry, rice. 1 plain naan and kheer (Rice pudding) or Gulab Jamun.
  • Tandoori Lamb Chops Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.
  • Tandoori Shrimp Shrimp marinated in mild spices & herbs, cooked in clay oven, served with grilled onions & lemon.
  • Tandoori Mahi Mahi Lightly seasoned mahi mahi fillet cooked in clay oven with tomatoes and green peppers.
  • Tandoori Lobster Lobster tail mildly spiced and charcoal flamed in clay oven.
  • Lamb Specialties
  • Lamb Ragonjosh Tender morsels of lamb cooked with saffron, paprika, yogurt sauce and spices.
  • Lamb Korma Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron.
  • Lamb Tikka Masala Tender cubes of baby lamb leg deboned & cooked in a tastefully seasoned, delicate onion, tomato & cream sauce.
  • Lamb Bhuna Boneless tender lamb saut?ed in fresh onions, tomatoes, bell peppers. Ginger, Garlic and special spices in a curry sauce.
  • Lamb Pasanda Boneless tender lamb cooked with blend onions, yogurt, Garlic, Ginger, black pepper and chef?s special spices.
  • Lamb Saag (Spinach) Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes & fresh ground mild spices.
  • Lamb Karahi Boneless tender cubes of lamb cooked with bell peppers, onions, tomatoes & exotic spices.
  • Lamb Mango Boneless cubes of lamb cooked in a traditional onion, tomato sauce & mango pulp.
  • Lamb Vindallo spicy Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce.
  • Goat Specialties
  • Goat Curry Goat pieces with bone cooked in a traditional onion, tomato sauce & special spices.
  • Goat Karahi Goat pieces with bone cooked in a traditional bell peppers, onions, tomatoes & exotic spices.
  • Goat Vindallo spicy Goat pieces with bone cooked in spices with potatoes in a tangy sauce.
  • Goat Mango Goat pieces with bone cooked in a traditional onion, tomato sauce & mango pulp.
  • Biryani Specialties
  • Chicken Biryani Basmati Rice flavored with spices and saffron, cooked with marinated chicken pieces to an aromatic and savory combination.
  • Goat Biryani Basmati Rice flavored with spices and saffron, cooked with marinated goat pieces to an aromatic and savory combination.
  • Lamb Biryani Basmati Rice flavored with spices and saffron, cooked with marinated lamb pieces to an aromatic and savory combination.
  • Shrimp Biryani Shrimp marinated in yogurt, tomatoes, bell peppers, broccoli, raisins, herbs and spices, cooked with spiced flavored Basmati Rice and Saffron.
  • Vegetable Biryani Basmati Rice flavored with spices and saffron, cooked with stir-fried carrots, peas, cauliflower and broccoli.
  • Star Special Biryani Basmati Rice cooked with succulent cubes of lamb, chicken, shrimp and mixed vegetables with mild spices & herbs.
  • Peas Pulao Basmati Rice cooked with cumin seeds, green peas and mixed with special spices.
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