Popular Items
Sweet & Sour Mango Chicken - Half 16 Oz. Chicken cooked with mangoes in a sweet and sour curry sauce.
Chicken Tikka Masala - Half 16 Oz Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special Masala sauce.
Lamb Tikka Masala - Full 24 Oz. Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special Masala sauce.
Daler Bora Bengali Lentil Fritters.
Appetizers
Vegetable Samosas (2 Pcs) Triangular puffed pastry stuffed with cubed potatoes green peas carrots and mildly spiced herbs.
Chicken Samosas (2 pieces) Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
Chicken Pakoras Deep fried chicken tenders served with mango and mint sauces.
Onion Pakoras Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Ponir Pakoras Homemade Indian cheese cubes breaded with chickpea flour and deep fried in vegetable oil.
Chaana Bhaji Appetizer Saut?ed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
Chicken 65 Chicken 65 is a spicy, crunchy chicken appetizer originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly saut?ed with chili, grilled onion, and special sauce.
Lamb Kabab Roll Lamb Sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.
Chicken Kabab Roll Chicken Sheek Kabab wrapped in plain flat bread with onion, cilantro, and spices.
Tandoori Hot Wings (six pieces) Chicken party wings marinated in special ?Tandoori? sauce, grilled in clay ?Tandoori? oven,and topped with Chef?s special spicy Tandoori sauce.
Curry Hot Wings (Six Pieces) Chicken party wings marinated in special ?Tandoori? sauce, grilled in clay ?Tandoori? oven,and topped with Chef?s special spicy Tandoori sauce.
Shrimp Poori Fluffy hand-rolled deep fried Poori bread stuffed with Shrimp in creamy coconut based sauce.
Aloor Chop This deep fried gluten free and vegan Bengali style potato croquette.
Daler Bora Bengali Lentil Fritters.
Chicken Chop Ground chicken breast croquette marinated with garlic, ginger, cilantro and pan fried.
Goat Haleem Bangladeshi spicy dish cooked with different kinds of lentils and shredded GOAT.
Beef Haleem Spicy Bangladeshi dish cooked with different kinds of lentils and shredded BEEF.
Indian Street Food
Shrimp Chaat Crispy peeled Shrimp mixed with onions, cucumbers, green bell peppers,tomatoes, a special Bombay chaat masala and cilantro.
Chicken Chaat Crispy chicken slices mixed with onions, cucumbers, green bellpeppers, tomatoes, a special Bombay chaat masala and cilantro.
Chicken Papri Chaat Flour crisps & spiced vatana beans mixed with ground Chicken;topped with mint, yogurt & tamarind sauces with herbs & spices.
Papri Chaat Flour crisps & spiced vatana beans topped with mint, yogurt & tamarind sauces with herbs & spices.
Samosa Chaat Vegetable samosas cut into pieces and served with spicy vatana beans and topped with sauces.
Aloo Chaat Potato cubes cooked with special chaat masala, onions, tomatoes and cilantro and topped with sauces.
Ragda Patty A spicy potato pancake (Aloo Tikki) topped with vatana beans, onions, cilantro and sauces.
Paani Poori Mini crispy Poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
Dahi Poori Mini crispy Poori stuffed with chopped onions, beans, yogurt, and cilantro.
Bhel Poori Mini crispy Poori stuffed with chopped onions, beans, yogurt, and cilantro.
Soup 16 Oz. Cup
Chicken Soup Chicken soup cooked with coconut milk and mild spices.
Coconut Soup Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Mushroom Soup Mushrooms cooked with coconut milk and Indian herbs.
Mulligatawny Soup Lentils cooked with celery, carrots onions with mild spices Garnished with cilantro and parsley.
Indo-Chinese Chef's Specials
Chili Chicken Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Chili Tilapia Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Chili Shrimp Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Manchurian Tilapia Tilapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Manchurian Chicken Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Manchurian Shrimp Peeled Shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Indo-Chinese Vegetarian
All items served with Basmati Polao Rice. Substitute Brown Basmati Rice for extra $2.00.
Chili Gobi Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Chili Ponir Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Tofu Chili Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Mixed Vegetable Chili Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Chili sauce and spices.
Gobi Manchurian Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Ponir Manchurian Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Tofu Manchurian Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Mixed Vegetable Manchurian Mixed Vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.
Masala Items & Chef's Specials
Mughlai Chicken Chicken slices marinated in yogurt, garlic, ginger and Chef?s special spices & cooked in creamy sauce with mixed fruits.
Sweet & Sour Mango Chicken Chicken cooked with mangoes in a sweet and sour curry sauce.
Lamb Shank Masala Lamb Shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers.
Goat Paaya Goat Legs (Paaya) cooked with special Paaya spices. The paaya gravy is created by saut?ed onions and garlic, where a number of curry-based spices added to the meat and bones with a garnish of fresh diced ginger and cilantro.
Chicken Tikka Masala Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special Masala sauce.
Lamb Tikka Masala Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special Masala sauce.
Shrimp Tikka Masala Peeled Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special Masala sauce.
Butter Chicken Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef?s special spices, garnished with dried methi leaves (fenugreek) and butter.
Lamb Achaar Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Goat Achaar Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
Mixed Meat Curry Chicken, Lamb, and Shrimp prepared with Chef?s special curry spices.
Chicken Curries
Chicken Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Chicken Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Chicken Jaalfraizi Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Chicken Vindaloo Prepared in spicy vinegar sauce with potatoes.
Chicken Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Chicken Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Chicken Kashmiri Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter
Chicken Korai Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Chicken Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Chicken Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Chicken Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Lamb Curries
Lamb Curry India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Lamb Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Lamb Jalfrezi Sauteed with fresh garlic, ginger, onions, and mixed bell peppers.
Lamb Vindaloo Cooked with spicy vinegar and potatoes.
Lamb Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Lamb Korma Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Lamb Kashmiri Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Lamb Korai Favorite item cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Lamb Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Lamb Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Shrimp Curries
Shrimp Curry India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Shrimp Bhonna East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Shrimp Jaalfrazi Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Shrimp Vindaloo Cooked with spicy vinegar and potatoes.
Shrimp Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Shrimp Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Shrimp Kashmiri Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Shrimp Korai Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Shrimp Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Shrimp Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Shrimp Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Salmon Curries
Salmon Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Salmon Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Salmon Jaalfraizi Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Salmon Vindaloo Prepared in spicy vinegar sauce with potatoes.
Salmon Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Salmon Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Salmon Korai Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Salmon Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Salmon Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Salmon Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Tilapia Curries
Tilapia Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger
Tilapia Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers
Tilapia Jaalfraizi Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers
Tilapia Vindaloo Prepared in spicy vinegar sauce with potatoes.
Tilapia Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Tilapia Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Tilapia Korai Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Tilapia Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Tilapia Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Tilapia Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Goat Curries
Goat Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Goat Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Goat Jaalfraizi Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Goat Vindaloo Prepared in spicy vinegar sauce with potatoes.
Goat Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Goat Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Goat Korai Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Goat Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Goat Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Oxtail Curries
Oxtail Curry India?s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Oxtail Bhoona East India?s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Oxtail Jaalfraizi Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.
Oxtail Vindaloo Prepared in spicy vinegar sauce with potatoes.
Oxtail Daal Gost Prepared with Lentils (Daal) in medium Curry sauce.
Oxtail Korma Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter.
Oxtail Korai Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (Korai).
Oxtail Saag Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Oxtail Paasanda Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Oxtail Malai Curry Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Vegetables
Mixed Vegetable Curry Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
Vegetable Makhani Mixed vegetable prepared in a special tomato buttery cream sauce with ?methi leaves? (fenugreek).
Vegetable Korma Mixed vegetable cooked in a light yellow cream sauce with Chef?s special selection of herbs.
Ponir Korma 'Ponir? (homemade cheese) cooked in a light yellow cream sauce with Chef?s special selection of herbs.
Cauliflower Makhani Cauliflower florets saut?ed with grilled onion, tomatoes, ginger in mildly spiced ?Tandoori sauce?.
Aloo Begoon Potatoes with skinless pureed roasted ?Begoon? (eggplant) with garlic, onion, tomatoes,and Chef?s special blend of spices.
Aloo Motor Green peas & ?Aloo? (potatoes) saut?ed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
Tarka Daal 'Masoor Daal? (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Mushroom Bhaji Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Mushroom Daal 'Masoor Daal? (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
Mushroom Aloo Fresh sliced Mushroom & potatoes saut?ed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Mushroom Chaana Fresh sliced Mushroom & saut?ed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Mushroom Begoon Fresh sliced Mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.
Mushroom Saag Sliced Mushroom & chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
Chaana Bhaji Saut?ed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Eggplant Bhaji Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef?s blend of herbs and spices.
Chaana Begoon Saut?ed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
Motor Ponir Green peas & homemade ?Ponir? (cheese) prepared in a special creamy tomato sauce with ?methi leaves?.
Motor Ponir Masala Green peas & homemade ?Ponir? (cheese) prepared in Chef?s special Masala sauce with ?methi leaves?.
Okra Bhaji Fresh sliced ?Bhindi? (okra) saut?ed with ginger, garlic, tomatoes, grilled onion and other spices.
Saag Bhaji Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef?s special blend of herbs.
Saag Ponir Chopped spinach prepared in a delightfully light cream sauce with cubed ?Ponir? (cheese).
Saag Aloo Ponir Chopped spinach prepared in a delightfully light cream sauce with ?Aloo? (potatoes), and cubed ?Ponir? (cheese).
Tofu Curries
Tofu Malai Curry East and West Bengal?s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef?s special spices.
Tofu Eggplant Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ?methi leaves? (fenugreek).
Tofu Tikka Masala Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef?s special Masala sauce.
Tofu Vindaloo South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
Tofu & Chick-Peas Masala Chickpeas cooked with tofu and onions in a light Masala sauce.
Tofu Achari Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
Tandoori Specials
Chicken Tikka Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Chicken Tondoori Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Lamb Tikka Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Lamb Sheek Kabab Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers & grilled onion.
Shrimp Tondoori Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.
Mixed Tondoori Platter An assortment of Tandoori specialties, including four different Tandoori items:Chicken Tondoori, Chicken Tikka, Lamb Tikka & Shrimp Tondoori.
Tofu Tondoori Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Ponir Tondoori Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Gobi Tondoori Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Aloo Tondoori Potato cubes (Aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
Fried Rice
All fried rice dishes are cooked with Basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.
Kashmiri Rice Basmati rice dish with sweet mixed dried fruits.
Peas Polao Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Biriyanis
Meat, Seafood, or Poultry cooked with Basmati Rice and special biryani spices. Served with complimentary Raita.
Chicken 65 Biriyani Specialty Biriyani with seasoned chicken 65. Slightly Spicy.
Breads
Mixed Naan Naan bread stuffed with shredded mozzarella cheese, chopped garlic, chopped onion, and chopped cilantro.
Garlic Naan Naan bread topped with minced garlic.
Bullet Naan Naan bread stuffed with chopped green chili and chopped cilantro.
Onion Naan Naan bread stuffed with chopped onion.
Peshwari Naan Naan bread with a medley of fruits.
Basket Naan Combination of 3 Naans: Plain, Garlic, & Peshawari Naan.
Aloo Poratta Hand rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet