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Curry Leaf Indian Grill Menu and Take Out in Marietta GA, 30067
  • Curry Leaf Indian Grill

  • Indian, Buffets
  • 3000 Windy Hill Rd SE Suit #128 Marietta GA, 30067
    - (0) EatStreet Rating
  • Hours 5:00pm - 9:30pm
  • Appetizers - Non Veg
  • Chicken 65 Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves
  • Chicken Majestic Boneless chicken fried and cooked in a combination with special aromatic spices
  • Pepper Chicken Boneless chicken marinated and fried in a combination with special aromatic spices
  • Schezwan Chicken Wings Chicken wings cooked in a combination of Indian vegetables and schezwan flavors
  • Chilli Chicken Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors
  • Fish Majestic Fish is marinated in Indian spices and then fried
  • Apollo Fish Fry Tilapia Fish cooked with special Indian spices and herbs with a deep fry
  • Tandoori Grill Sizzlers
  • Paneer Tikka (6) Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan
  • Tandoori Chicken Half (4) Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor
  • Tandoori Chicken Full (6) Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan
  • Chicken Tikka (6) Boneless chunks of chicken breast marinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan
  • Malai Chicken Tikka (6) Tender boneless chicken breast cubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven.Served with a Butter Naan
  • Curry Leaf Special Chicken Tikka (6) Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven.Served with a Butter Naan
  • Tangri Chicken Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Chef's Specialty
  • Tri-o-Tikka (9) Mix of Curry Leaf Special, Malai and Chicken Tikka’s. Served with a Butter Naan
  • Chicken Sheekh Kabab (4) Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan
  • Lamb Chops Full (5) Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a Butter Naan
  • Tandoori Shrimp (8) Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan
  • Tandoori Fish (3) Mahi Mahi fish marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan
  • Tandoori Mixed Platter Mix of 5 tandoori items.Served with a Butter Naan
  • Vegetarian Curry Entrees
  • Paneer Tikka Masala Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce.Served with basmati rice.
  • Paneer Butter Masala Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices.Served with basmati rice.
  • Vegetable Korma A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
  • Malai Kofta Atrue Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice. Chef's Specialty
  • Mutter Methi Malai Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice
  • Kadai Paneer Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice
  • Saag Paneer (Spinach) Cubes of home-style paneer cheese(Indian Cheese)cooked in spinach based gravy and spices. Served with basmati rice
  • Aloo Gobi (Vegan) Fresh cauliflower and potatoes cooked with tomato blend sauce.Served with basmati rice
  • Aloo Mutter(Vegan) Fresh potatoes cooked green peas with Indian spices mix of tomato sauce.Served with basmati rice
  • Channa Masala (Vegan) Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices.Garnished with onions and cilantro. Served with basmati rice
  • Okra Masala (Vegan) Okra cooked on a low flame with diced onions, tomatoes and traditional spices.serve with basmati rice
  • Dal Fry (Vegan) A royal yellow lentil dish cooked and fried. Served with basmati rice
  • Chicken Curry Entrees
  • Chicken Tikka Masala Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.
  • Butter Chicken Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice
  • Chicken Chettinaad Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut,tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice. Chef's Specialty
  • Andhra Chicken Curry A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.
  • Saag (Spinach) Chicken Chicken cooked in spinach based gravy and spices. Served with basmati rice
  • Chicken Korma Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.
  • Kadai Chicken Stirfried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice
  • Chicken Sukha For the one with true passion for spicy food of Chicken cooked using traditional Indian spices. Served with basmati rice.
  • Lamb and Goat Curry Entrees
  • Goat / Lamb Curry Juicy tender Goat or Lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice
  • Goat / Lamb Korma Juicy tender Goat or Lamb cooked in a blend of cashews, coconut, cream and spices.Served with basmati rice
  • Goat / Lamb Saag (Spinach) Juicy tender pieces of Goat or Lamb sautéed with deliciously seasoned spinach and fresh herbs. Served with basmati rice
  • Goat / Lamb Rogan Josh Juicy tender pieces of Goat or Lamb cooked in traditional spice with yogurt. Served with basmati rice
  • Goat / Lamb Vindaloo For the one with true passion for spicy food of Goat or Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice
  • Goat Sukha For the one with true passion for spicy food of Goat cooked using traditional Indian spices. Served with basmati rice
  • Biryani Rice Specialties
  • Served with Raita and shorba (curry sauce)

  • Vegetable Dum Biryani Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs& spices.Served with Raita and curry sauce
  • Paneer Biryani Saffron Basmati rice steamed along with panner cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce
  • Egg Biryani Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce
  • Hyderabadi Chicken Dum Biryani (Bone-In) Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce
  • Vijayawada Biryani (Boneless) It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce
  • Goat Biryani (Bone-In) Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.Served with Raita and curry sauce
  • Lamb Biryani (Boneless) Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire.Served with Raita and curry sauce
  • Bombay Specials
  • Chole Bhature Deep fried white our bread served with spiced with beans masla
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