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Gold Rush Steak House Menu and Delivery in San Luis Obispo CA, 93405
  • Gold Rush Steak House

  • Steak, American Food, Steakhouses
  • 100 Madonna Rd San Luis Obispo CA, 93405
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $6.99
  • Popular Items
  • Prime Rib of Beef (15oz) Traditionally thick cut & slow roasted. This generously portioned favorite is seasoned with rosemary, salt & Pepper, served au jus style with our Bold horse radish sour Cream Sauce.
  • Appetizers & Salads
  • Abalone Cayucos Farmed abalone pounded & lightly breaded & sauteed with Lemon Chardonnay Sauce.
  • Cheese & Fig Crostini Goat Cheese crostini with fig, compote & Pistachio Crumbles.
  • Swiss & Linguica Sausage Barbecued over our oak pit, sliced & served sizzling hot.
  • Garlic Cheese Bread San Luis Sourdough Bread smothered with roasted Garlic, Green Onions & a variety of Fresh Cheeses.
  • Sweet Potato Fries Served with a Chipotle aioli Sauce.
  • Artisan Cheese Plate Artisan Cheese paired with seasonal fruit complimented with assorted garnish.
  • Buffalo Wings Hot, Spicy wings served with our Pick & shoved brand Barbeque sauce & Homestyle Ranch Dressing. Garnished with Celery Sticks.
  • Relish Tray An Assortment of Monterey Jack Cheese, Italian Salami, Olives, Green Onions, a Variety of Peppers, Celery & Carrots.
  • Chicken Caesar Salad Sliced grilled Chicken Breast served over crisp, tossed romaine with Parmesan CHeese, Croutons & our Traditional Caesar Dressing.
  • Spinach Salad Fresh Spinach Greens served with Sliced eggs, Chopped Bacon, Cheddar Cheese & Water Chestnuts topped with our Aunt LaVerne's Secret Homemade Dressing.
  • Prime Rib Salad Prime Rib served atop Mixed Greens, Caramelized Onions, Artichoke Hearts, Heirloom Tomatoes, Croutons & Parmesan Cheese, tossed in a Creamy Horseradish dressing.
  • World's Finest Steaks
  • Each entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

  • French Filet Mignon (11oz) Our Handcut aged Beef Wrapped in Bacon, Barbequed to your Taste, served with Muahroom Caps & a Hearty Burgandy sauce.
  • Filet Mignon (11oz) Our Most Popular Steak, so tender you can almost cut it with a fork. This is the filet you've heard about, & the one you'll be talking about for years to come.
  • New York Steak (16oz) The Classic. Flavorful & lean, this Steak goes beyond Juicy. Barbequed to Perfection & topped with Mushrooms at your discreation.
  • Top Sirloin Steak (15 oz) Properly aged for a robust flavor, cooked over our wood Pit. Great any way you Barbeque it.
  • Rib Eye Steak (16 oz) Due to the Steaks unique marbeling. You'll find the Rib Eye tender & Juicy. Making it Alex's favorite Steak.
  • Prime Rib of Beef (15oz) Traditionally thick cut & slow roasted. This generously portioned favorite is seasoned with rosemary, salt & Pepper, served au jus style with our Bold horse radish sour Cream Sauce.
  • Other Specialties
  • Each entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

  • Pink Shrimp Dolce Vita Fettuccine Pasta tossed with Peeled jumbo Shrimp, a Lightly spicy rose sauce & topped with fresh grated Parmesan Cheese. Served with Broccoli.
  • Spring Lamb Chops Barbequed over oak wod to bring out their distinctive tender & Sweet taste, served with apple Mint jelly. These chops are big Favorite.
  • Filet Mignon and Australian Lobster We combine the " best of the best" in this specialty of the house. Star with 11 ounces of our trademark Filet Mignon then add one full Pound of Australian rock Lobster served with fresh lemon Wedges &b drawn butter.
  • Chicken-BBQ or Fried How do you like your chicken? We'll fry it southern style or Barbeque it over Oak wood & serve it with Our pick & Shovel Brand BBQ Sauce. Either way, it's lip Smackin.
  • Pork Tenderloin Steak Thick Cut Prime Pork Steak, Barbeque to enhance it's flavor. Apple Sauce is served as an accompaniment. New to our Menu, it's quickly becoming a local favorite.
  • Grilled Portabello Mushroom Layered with heirloon tomatoes, Goat Cheese, seasonal vegetable & a Balsamic reduction drizzle. This lighter fare has a distinct western flavor front he natural red Oak Barbeque.
  • Beef Ribs (Subject to availability) Served with our homemade Pick & Shovel Barbeque Sauce.
  • Seafood
  • We're as picky about our seafood as we are about our steaks! only the freshest will do. Each seafood entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

  • Swordfish Steak You will Savor the flavor of this fresh #1 Select Hawaiian Swordfish. Known for its firm steak-like quality. Always a Favorite.
  • Halibut Steak A hearty 10 ouns fillet that is grilled to your specification.
  • Salmon Filet Filleted by hand & broiled to Perfection. Rich in flavor, firm, yet very tender & tasty, Pure pleasure for the fish lover.
  • Broiled Australian Lobster 16 oz. served with fresh lemon wedges & drawn butter.
  • Abalone Cayucos farmed abalone lightly breaded & sauyteed, served with a lemon chardonnay sauce.
  • Cakes
  • Black Forest Chocolate Cake with Whipped Cream filling. Choice of 6" cake (6 -8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), 12" cake (28 - 30 people), or slice.
  • Pink Champange Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
  • Apple Spice Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
  • Raspberry Delight Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
  • Lemon Coconut Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
  • Banana Nut Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
  • Toffee Crunch Choice of slice, 6" cake (6 - 8 people), 10" cake (12 - 22 people), 12" cake (28 - 30 people), or 8" cake (8 -12 people).
  • German Chocolate Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
  • Carrot Cake Choice of slice, 6" cake (6 - 8 people), 8" cake (8 -12 people), 10" cake (12 - 22 people), or 12" cake (28 - 30 people).
Restaurant is Closed, But You Can Order Ahead
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