Pismo Fish & Chips

One size cocktail, with your choice of small shrimp or large shrimp, served with celery and house cocktail sauce.

Dungeness crab, celery and house cocktail sauce.

Delicate neck clams steamed with wine butter sauce with onions and celery. Served with garlic bread.

Battered and fried bay shrimp.

Coated with coconuts shavings, served with sweet and sour sauce.

Fried battered jalape?os stuffed with cream cheese.

Served with marinara.

Cracked dusted calamari seasoned and fried.

Golden fried onion rings.

Fried to golden perfection.

Whole soft shell crab battered and fried.

Bone in wings coated with spicy breading.

Additional toppings available.

Additional toppings available.

Your choice of salmon or calamari on fresh chopped, crisp romaine, parmesan cheese, golden croutons and caesar dressing.

Mixed greens, tomatoes, cucumbers, pepperoncini, carrots, and tortilla strips. your choice of dressing.

Served with house louie dressing and garlic bread.

Served with house louie dressing and garlic bread.

Half crab and half shrimp louie. Served with house louie dressing and garlic bread.

White cod lightly battered and fried, served on a corn tortilla and topped with lettuce and tomatoes.

Lightly seasoned and grilled served on corn tortilla topped with spicy slaw and tomatoes.

Fried shrimp served on corn tortilla topped with lettuce and tomatoes.

Red hook ale shrimp and crunchy scallops served on corn tortilla, topped with lettuce and tomatoes.

Juicy white meat breaded strips.

Comes with 1 tartar complimentary.

Comes with 1 tartar complimentary.

Comes with 1 tartar complimentary.

Cooked to perfection.

Grilled or Fried

Jumno shrimp and our famous white cod seasoned and fried in our house batter.

Fried to golden perfection.

Calamari seasoned and fried.

Two tender steaks seasoned and battered fried to perfection.

Juicy, dense steak.

Mild and delicate.

Rich and succulent.

Medium firm and flaky.

Deliciously light and flavorful.

Firm, succulent, and meaty.

Rich, moist, and tender.

Buttery, flaky, and tender.

Delicate and sweet flavor. deep fried upon request.

Two pieces of fish, two scallops, two shrimps, clam strips and oyster.

8 oz. rib-eye steak with fried shrimp in our house batter.

Juicy 8 oz. rib-eye steak and a succulent 6 oz. lobster tail.

Fried sole on a french roll.

Seafood mixed with mayonnaise and celery served on brionche bread.

New England style lobster mixed with mayo and celery. Served dressed, not buttered.

4 oz. filet cracker dusted and browned, served on sesame seed bun.

Whole soft shell crab battered and fried. Served on sesame seed bun.

Fried shrimp topped with remoulade sauce on hoagie roll with lettuce and tomatoes.

Tender sliced roast beef on french roll served with aujus.

Tender 8 oz. steak served on french roll.

Double patty with melted American cheese served on sesame bun.

Chicken patty served on sesame bun.

No meat on this one! Veggie patty served on sesame seed bun.

Melted cheddar cheese served on brioche bread.

Golden, hot, and crispy.

Butter and sour cream.

Buttery and garlicky.

House slaw served with crunchy tortilla strips.

Assorted flavors, may vary.

Regular or mineral Perrier

New York style cheesecake deep fried to perfection, served with vanilla bean ice cream.

Three scoops of vanilla bean ice cream.

Chocolate cake with melted chocolate, served with a scoop of vanilla bean ice cream.