Old Juan's Cantina

Choice of grilled corn or flour tortilla layered with cheese, diced poblano chiles and onions. Served with guacamole and sour cream. (GFO)

Home made using ripe and buttery avocados. Seasoned with fresh serrano chilies, seasonings and fresh lemon juice. Served in a crispy tortilla shell. (GFO)

Five slices of fresh jalape?os, hand stuffed with monterey cheese, wrapped in honey cured bacon. Topped with queso fresco and cilantro. Served with a habanero mango sauce. (GF)

Three mini corn tortilla tacos filled with butternut squash and corn, drizzled with a coconut enchilada sauce, vegan-friendly mole sauce and vegan feta crumble. Garnished with cilantro. (GF/VE)

Three tj style tacos served on corn tortillas topped with chopped cilantro, onions, and queso fresco. Served with escabeche and salsas. Choose from shredded beef, shredded chicken, or ground pork. Add steak asada or chicken asada per taco for an extra charge. (GF)!

Avocado sliced in half then caramelized with a mixture seasoned with fresh orange zest filled with roasted sweet corn, black beans, peppers and onions. Topped with queso fresco.

Want it spicy? Get it "Diablo style!" shelled, cooked shrimp served in our fresh mexican cocktail sauce with seasonal fruit, Pico de Gallo, and sliced avocados. Served with fried chicharrones (GF)

A flour tortilla shell topped with refried beans, chile meat sauce shredded beef, bell peppers, onions, mushrooms, roasted corn and olives. Drizzled with Mexican crema and topped with cilantro and green onions.

Home made tortilla chips, covered with beans, chile meat sauce and ground pork topped with melted cheese, guacamole, sour cream, house brined jalape?os, fresh tomatoes and onions. (GF). Add chicken or steak asada for extra charge.

Four corn tortillas filled with shredded beef or chicken, then hand-rolled and deep-fried. Served with shredded lettuce, Pico de Gallo and guacamole. Drizzled with Mexican crema and roasted tomatillo salsa. (GFO)

Served in a flour tortilla filled with crispy Jackfruit carnitas creamy vegan cheese onions and peppers. Served with guacamole. [VE]

Cheesy and creamy refried beans topped with melted cheese, a chorizo crumble and diced cilantro.

Mexican meatballs hand-rolled with a recipe that came from old juan's mama, that includes onions, mint, and a blend of spices served with tender crisp vegetables in a homemade chicken and beef broth.

Tender chicken with roasted corn and green onions. Simmered in our homemade chile-meat broth and topped with tortilla strips and monterey cheese. (GF)

A guajillo chili broth with tender chicken thigh meat and maize. Served with a side dish of lemon, cabbage, dried oregano, onions and crushed chilis. Choice of tortillas. (GF)

Chopped romaine and shredded cabbage mix tossed in our creamy salsa dressing in a flour tortilla shell with choice of shredded beef or shredded chicken. Topped diced tomatoes, roasted corn, shredded cheese, crispy tortilla strips and avocado with a layer of black charro beans. (GFO)

Fresh romaine, tossed with a spiced caesar dressing in a flour tortilla shell, topped with grilled chicken breast, fresh tomatoes, crisp tortilla strips, and sliced avocado. (GFO)

Fresh spring mix, topped with queso fresco, dried cranberries and caramelized peppered pepitas. Served with house made cilantro lime vinaigrette. (GF)

A crispy corn tortillas spread with beans and covered with shredded lettuce, and cheese, topped with our chili sauce, guacamole, sour cream, and escabeche.

Filled with beans, rice, and cheese, topped with cheese and Pico de Gallo.

Filled with beans and cheese, topped with cheese and Pico de Gallo.

Filled with chicken, beans, rice, and cheese, topped with cheese and Pico de Gallo.

Filled with shredded beef, beans, rice, and cheese, topped with cheese and Pico de Gallo.

Filled with carne asada, beans, rice, and cheese, topped with cheese and Pico de Gallo.

Filled with chicken asada, beans, rice, and cheese, topped with cheese and Pico de Gallo.

Filled with pork carnitas, beans, rice, and cheese, topped with cheese and Pico de Gallo.

Filled with saut?ed veggies, beans, rice, and cheese, topped with cheese and Pico de Gallo.

All burritos are filled with beans, rice, and cheese and topped with sauce, cheese and Pico de Gallo.

Filled with chile relleno, beans, rice, and cheese, topped with cheese and Pico de Gallo.

Fire-grilled, marinated top sirloin, in a chili sauce with red and green peppers and onions. Includes: guacamole, sour cream, Pico de Gallo, and mexican rice, beans, and tortillas.

Fire-grilled, marinated chicken breast, in a chili sauce with red and green peppers and onions. Includes: guacamole, sour cream, Pico de Gallo, and mexican rice, beans, and tortillas.

Seasonal vegetables such as zucchini, broccoli, carrots, cauliflower, mushrooms, and tomato, in a chili sauce with red and green peppers and onions. Includes: guacamole, sour cream, Pico de Gallo, and mexican rice, beans, and tortillas.

Saut?ed shrimp, in a chili sauce with red and green peppers and onions. Includes: guacamole, sour cream, Pico de Gallo, and mexican rice, beans, and tortillas.

Your choice of combo, in a chili sauce with red and green peppers and onions. Includes: guacamole, sour cream, Pico de Gallo, and mexican rice and refried beans and tortillas.

Jack fruit carnitas in a chili sauce with red and green peppers and onions. Includes: guacamole, sour cream, Pico de Gallo, and mexican rice, beans, and tortillas.

Thin strips of steak asada served on grilled garlic french bread layered with refried beans, shredded lettuce house made escabeche and house made pickled jalapenos. Drizzled with our chipotle mayo. Served with fries or a house salad.

Fire grilled chicken breast served on grilled garlic french bread layered with refried beans, shredded lettuce house made escabeche and house made pickled jalapenos. Drizzled with our chipotle mayo. Served with fries or a house salad.

Fire grilled chicken breast served on grilled garlic french bread layered with refried beans, shredded lettuce house made escabeche and house made pickled jalapenos. Drizzled with our chipotle mayo. Served with fries or a house salad.

Two chicken enchiladas, filled and covered in a rich and spicy sauce, made with a house-made blend of chilies, nuts, spices and mexican chocolate and drizzled with mexican crema and queso fresco. Served with rice topped with green onions and beans topped with queso fresco (GF).

Two corn tortillas filled with fresh sauteed spinach, mushrooms and monterey cheese then topped with a roasted tomatillo sauce, guacamole and sour cream, rice topped with green onions and beans topped with queso fresco. (GF/VEO)

Two flour tortillas stuffed with seasoned shredded beef or chicken, hand-rolled and deep-fried, served with guacamole and sour cream. Served with rice and beans.

Topped with beans crispy carnitas seasoned with a habanero tomatillo sauce, shredded cabbage, queso fresco, sliced avocado and drizzled with mexican crema. Served with rice topped with green onions and refried beans topped with queso fresco.

Two enchiladas, stuffed with seasonal stir fry vegetables, covered with roasted tomatillo sauce, then topped with melted cheese, guacamole and sour cream, served with rice and beans. (GF /VEO)

Poblano chile filled with grilled chicken breast and shrimp, roasted sweet com, and queso fresco. Served with rice topped with green onion over a creamy adobo sauce. Garnished with fresh cilantro leaves.

One large flour tortilla stuffed with seasoned shredded beef or chicken, cheese, green onions and beans; deep-fried and topped with ranchero sauce, mexican crema, and guacamole. Served with rice topped with green onions and beans topped with queso fresco.

Enchilada, taco, chile relleno, rice, and beans.

Enchilada, taco, tamale, rice, and beans.

Enchilada, sope, taquito, rice, and beans.

Two enchiladas, tamale, rice, and beans.

Two enchiladas, rice, and beans.

Two tacos, rice, and beans.

Enchilada, taco, rice, and beans.

Enchilada, tostada, rice, and beans.

Enchilada, tamale, rice, and beans.

Enchilada, chile relleno with fresh chile, rice, and beans.

Choose one taco, enchilada, or sope.

Grilled seasoned white fish in a soft flour tortilla with cabbage, tomato and queso fresco. Served with our jalapeno avocado-tartar sauce, rice topped with green onions and beans topped with queso fresco.

Grilled shrimp in a soft flour tortilla with cabbage, tomato and queso fresco. Served with an avocado-tartar sauce, rice and beans.

Large shrimp stuffed with jack cheese and house brined jalapenos dipped in our own masa batter and deep fried crisp, served with chipotle honey-mustard and rice topped with green onions. (Does not come with beans.)

Hand-cut cod dipped in our own masa batter to order, deep-fried. Served with seasoned fries and our house tartar sauce and a sliced melon.

Corn tortillas filled with saut?ed shrimp, bell peppers, onions mushrooms and melted cheese. Topped with roasted tomatillo sauce melted cheese, guacamole, sour cream and a red onion escabeche.

Beef simmered in our homemade red chile sauce and onions for hours until tender. Served with rice topped with green onions, beans topped with queso fresco and tortillas. (GF)

Pork simmered in our homemade green chili sauce and onions. Served with rice topped with green onions , beans topped with queso fresco and tortillas.

Tender chunks of citrus marinated pork pan fried until crispy with Pico de Gallo and a dash of seasoning. Served with guacamole, cilantro lime rice, refried beans topped with queso fresco and tortillas.

8 ounces of cubed center cut top sirloin pan seared in a savory chile sauce with peppers, onions and mushrooms. Served with rice topped with green onions, beans topped with queso fresco and tortillas. (GF)

Chocolate cake bubbling over with chocolate fudge topped with roasted caramelized pepitas.

Deep fried ice cream in a cinnamon-coated tortilla shell, topped with chocolate or caramel topping, whipped cream and sliced almonds.

Cinnamon and sugar churros served with scoops of vanilla ice cream drizzled with chocolate and caramel, topped with whipped cream and cinnamon sugar.

Cinnamon and sugar churros served with scoops of vanilla ice cream drizzled with chocolate & caramel, topped with whipped cream and cinnamon sugar.

A light sponge cake soaked in a sweat three milk mixture topped with whipped cream and fresh fruit.

Deep fried fritters rolled in cinnamon-laced sugar, sweet and crispy on the outside but fluffy on the inside. Served with a chocolate and caramel dipping sauce.

Flavor choices: Coke, Diet Coke, Sprite, Dr. Pepper, and Barq's Root Beer.

2 oz. green salsa.

Refried pinto beans topped with queso fresco.

Stewed whole black beans seasoned and topped with Pico de Gallo.

White rice seasoned with spices, cilantro and fresh lime juice.

Diced tomatoes, onions, cilantro and chiles seasoned with fresh citrus juices and seasonings.

8 oz.

Fresh stir fry seasonal veggies that include broccoli, cauliflower, mushrooms, bell peppers, onions and carrots.

Chicken or beef or carne asada or carnitas for additional cost. Crispy or soft.

Chicken or beef. Does not come with guacamole or sour cream.

Choice of pork or chicken.

A la carte.