Novo

Mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette.

Baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews. Contains nuts.

Beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs.

Ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi. Spicy.

3 marinated thigh meat, cucumber relish, house made peanut sauce. Add basmati rice for an extra charge. Contains nuts.

Six Indian- spiced potato dumplings, bell pepper garnish, mint chutney, raita. Spicy.

Glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts. contains nuts a limited supply made fresh daily.

Central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce.

Three house-made thick corn tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco.

Burrata, sliced prosciutto and capocollo, fresh tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction. Contains nuts.

Warm goat cheese, marinated olives, confit tomatoes, fresh thyme, toasted crostini.

Ahi pok?, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallions, sesame seeds.

Butter lettuce, pickled daikon and carrots, fresh mint and cilantro nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts, tofu.

Flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto.

House-made spicy kimchi, green onion, toasted sesame seeds, basmati rice.

Roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, fresh cucumber and tomato, marinated olives, mixed nut dukkah, flatbread, olive oil. Contains nuts

California grown beef patty, Jarlsberg cheese, red onion, lettuce, pickles, saut?ed mushrooms, vine-ripened tomatoes garlic dill aioli, brioche bun.

Jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant.

Bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, country sourdough.

Herb marinated grilled chicken, sliced apples, brie cheese & prosciutto, baby arugula, pickled onions, garlic dill aioli, toasted ciabatta.

Marinated chicken thigh, fresh cilantro, vine-ripened tomatoes, crispy onions, raita, naan.

Portobello mushroom, caramelized onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread.

Seasoned & lightly fried cauliflower, garlic hummus, red pepper tahini, market lettuce, tomatoes, cucumbers, za'atar spice, naan.

Fresh wheat noodles and market vegetables, sesame seeds, garlic, ginger, scallion, soy sauce.

Flat cut pappardelle pasta, sun dried tomatoes, arthicoke hearts, red chili flakes, broccolini, parmesan, lemon crema.

Tortilla chips, black beans, white cheddar, pico de gallo, avocado sour cream, cilantro.

Slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds.

Beet infused carnaroli rice, mighty cap mushrooms, bloomsdale spinach, asparagus, crispy shoestring sweet potato, sunflower seeds, baharat spice

Mild coconut milk curry with market greens, fresno chiles, radish, basmati rice, chapati.

Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati.

Always vegetarian, sometimes vegan.

Original recipe from our sister restaurant, Robin's in Cambria.

Arugula, roasted sweet potatoes, pomegranate seeds, honeyed almonds, shaved parmesan, pomegranate vinaigrette. Contains Nuts

Baby romaine hearts, house made focaccia croutons, crispy capers, anchovies, sun dried tomatoes, parmesan.

Furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy.

Chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper.

Served sliced. Herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro-parsley chimichurri.

Cauliflower pur?e, local mushroom and beet risotto, shoestring sweet potato, cilantro-parsley chimichurri, mustard thyme demi glace.

Braised lamb shank, saut?ed fingerling potatoes, seasonal greens, carrots, onions, mushrooms, and honey-glazed almonds. Served with raita, mint chutney, and a side of rich massaman curry sauce.

Roasted baharat-spiced cauliflower with tahini-red pepper sauce, herbs, quinoa pilaf, salted lemon zest, and chili-lime cashews.

Slipper lobster tail, mighty cap mushrooms, bloomsdale spinach, crispy pancetta, chili oil, house white truffle brie sauce.

Penang curry, miso glazed local mushrooms and baby carrots, forbidden black rice. Served with medium rare.

Airline chicken breast, white sticky rice, market vegetable stir-fry.

Spaghettini, parmesan, broccoli with butter or hosuemade marinara.

With Jarlsberg cheese, lettuce, tomato, brioche bun, fresh fruit.

With whole wheat bread, fresh fruit.

With whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit.

With whole wheat bread, Jarlsberg, fresh fruit.

With rice, market vegetables.

With rice, market vegetables. (GF)

Soft, rich custard topped with caramelized sugar and fresh berries.

Goat cheese and white chocolate cheesecake, pomegranate-cranberry sauce, crushed spiced mixed nuts. Contains nuts.

Almond flour crust, salted coconut caramel sauce. Contains nuts.

Graham cracker crust, chocolate ganache, raspberry coulis.

Vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts. Contains nuts.

San Luis Obispo.

From our neighbor, The Secret Garden. Choice of citrus chamomile, peppermint blend, jasmine dragon pearls, genmaicha Ceylon, orange pekoe, lavender cream earl grey.

Paso robles.

1 Liter.

1 Liter.

16 oz. San Luis Obispo. Choice of manguava or dry hopped Pamplemousses.