Popular Items
Chow Novo (GFO, VO) Fresh wheat noodles and market vegetables, sesame seeds, garlic, ginger, soy sauce.
Salmon Bisque - Mucho Original recipe from our sister restaurant, Robin's in Cambria.
Thai Red Curry (GFO, VO) Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati. Spicy.
Small Bites
House Salad (GF, DFO, VG) Mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette
Roasted Tahini Cauliflower (GF, V) Baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews. Contains nuts.
Beet & Burrata (GF, VG) Beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs.
Ahi Crab Roll (GFO, DF) Ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi. Spicy.
Singapore Chicken Satay 3 marinated thigh meat, cucumber relish, house made peanut sauce. Add basmati rice for an extra charge. Contains nuts.
Potato Samosas (DFO, VG) Six Indian- spiced potato dumplings, bell pepper garnish, mint chutney, raita. Spicy.
Sharing Plates
(GF) gluten-free | (GFO) gluten-free option | (VG) vegetarian | (V) vegan | (VO) vegan option | (S) spicy | (N) contains nuts.
Fresh Avocado-Shrimp Spring Rolls (GFO, Nuts) Rice noodles, julienned vegetables, ginger soy and chili sauce, fresh cilantro and mint, roasted peanuts, a limited supply made fresh daily.
Pork Carnitas Sopes (GF,S) Three house-made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco.
Barrata & Charcuterie (GFO, Nuts) Barrata, sliced prosciutto and capocollo, tomato confit, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction.
Cherve (GFO, VG) Warm goat cheese, marinated olives, confit tomatoes, fresh crostini.
Ahi Nachos (GFO, DF) Ahi poke, wanton chips, cucumber relish, ginger soy, dynamite aioli, scallions, sesame seeds. Add avocado for an extra charge.
Novo Lettuce Wraps (GFO, Nuts) Butter lettuce, pickled daikon and carrots, fresh mint and cilantro nouc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts.
Brussels Sprouts (VO, GF) Flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto.
Korean Short Ribs House-made spicy kimchi, green onion, toasted sesame seeds, basmati rice. Spicy.
Meze Plate (GFO, V, Nuts) Garlic hummus, muhammara, falafel, Portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil.
Sandwiches
Add Side: Soup do novo, mixed green salad, Caesar salad or salmon bisque for an extra charge.
8 oz. Burger (GFO) California grown beef patty, Jarlsberg cheese, red onion, lettuce, pickles, saut?ed mushrooms, vine-ripened tomatoes, garlic dill aioli, brioche bun.
Turkey & Avocado Sandwich (GFO) Jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant. Spicy.
BLTA (GFO, VO) Bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, country sourdough.
Chicken Apple Brie Sandwich (GFO) Herb marinated grilled chicken, sliced apples, brie cheese and prosciutto, baby arugula, pickled onions, garlic dill aioli, toasted ciabatta.
Chicken Banh Mi Sandwich Marinated chicken thigh, fresh cilantro, vine-ripened tomatoes, crispy onions, raita, naan.
Portobello & Chevre Sandwich (GFO) Portobello mushroom, caramelized onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread.
Tahini Cauliflower Wrap (GFO, VO) Seasoned and lightly fried cauliflower, garlic hummus, red pepper tahini, market lettuce, tomatoes, cucumbers, za'atar spice, naan.
Specialties
Chow Novo (GFO, VO) Fresh wheat noodles and market vegetables, sesame seeds, garlic, ginger, soy sauce.
Pappardelle Al Limon (GFO,VG) Flat cut pappardelle pasta, sun dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan lemon crema.
Butternut Squash Risotto (GF, V, DF) Ras el hanout spiced butternut squash, mushrooms, spinach, crispy sage, shoestring sweet potato, spiced pecans, pomegranate seeds. Contain nuts.
Nachos (Until 2PM ONLY) Tortilla chips, black beans, white cheddar, Pico de Gallo, avocado sour cream, cilantro (VG). Additional pork carnitas for an additional cost.
Sesame Miso Tofu Bowl (V, DF) Slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds
Thai Green Chicken Curry (GFO) Mild coconut milk curry with market greens, Fresno chiles, radish, basmati rice, chapati. Spicy.
Thai Red Curry (GFO, VO) Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati. Spicy.
Soup and Salad
(GF) gluten-free | (GFO) gluten-free option | (VG) vegetarian | (V) vegan | (VO) vegan option | (S) spicy | (N) contains nuts.
Soup Do Novo Always vegetarian, sometimes vegan.
Salmon Bisque Original recipe from our sister restaurant, Robin's in Cambria.
Arugula Salad (GF, VG) Arugula, roasted sweet potatoes, pomegranate seeds, honeyed almonds, shaved parmesan, pomegranate vinaigrette. Contains Nuts
Caesar Salad (GFO, DFO) Baby romaine hearts, house made focaccia croutons, crispy capers, anchovies, sun dried tomatoes, parmesan.
Seared Ahi Salad (GFO) Furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, Fresno chili, bell peppers, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy. Contains nuts, spicy.
Grilled Salmon Salad (GF, DFO) Spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette. Contains nuts.
Mains (Dinner)
12 oz. Ribeye (GF) Served sliced, herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro parsley chimichurri.
8 oz. Filet Mignon (GF, DFO) Cauliflower puree, local mushroom and beet risotto, shoestring sweet potato, cilantro, parsley chimichurri, mustard thyme demi glace.
Braised Lamb Shank (DFO, GF) Braised lamb shank, saut?ed fingerling potatoes, seasonal greens, carrots, onions, mushrooms, and honey-glazed almonds. Served with raita, mint chutney, and a side of rich massaman curry sauce. Contains nuts.
King Salmon (DF, GF) Roasted baharat-spiced cauliflower with tahini-red pepper sauce, herbs, quinoa pilaf, salted lemon zest and chili-lime cashews. Contains nuts.
Diver Scallops (GF) Four diver scallops, brown butter sweet potato puree, shallot jam, glazed marked corn, shishito peppers, crispy pancetta.
Duck Breast (GF, DF) Penang curry, miso glazed local mushrooms and baby carrots, forbidden black rice. Served medium rare. Spicy, contains nuts.
General Tso's Chicken (DF) Airline chicken breast, white sticky rice, market vegetable stir-fry.
Kids
12 years and younger.
Kids Pasta Spaghettini, parmesan, broccoli with butter or housemade marinara.
Kids Burger (GFO) With Jarlsberg cheese, lettuce, tomato, brioche bun, fresh fruit.
Kids PB&J (V) With whole wheat bread, fresh fruit.
Kids Turkey & Jarlsberg Cheese Sandwich (GFO) With whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit.
Kids Grilled Cheese (GFO) With whole wheat bread, Jarlsberg, fresh fruit.
Kids Salmon Filet (GF) With rice, market vegetables.
Kids Chicken Breast With rice, market vegetables. (GF)
Desserts
Made fresh in-house.
White Chocolate Cheesecake (GF) Goat cheese and white chocolate cheesecake, pomegranate-cranberry sauce, crushed spiced mixed nuts. Contains nuts.
Vanilla Bean Creme Br?l?e (GF) Soft, rich custard topped with caramelized sugar and fresh berries.
Olive Oil Cake Orange zested olive oil cake, market fruit compote, cr?me fraiche, powdered sugar.
Coconut Chocolate Pie (V, GF) Almond flour crust, salted coconut caramel sauce. Contains nuts.
Dark Chocolate Torte (GF) Graham cracker crust, chocolate ganache, raspberry coulis.
Novo Sundae (GF) Vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts. Contains nuts.
Beverages
Coastal Peaks Organic Blend Coffee San Luis Obispo.
Sunshine Cream Soda Paso robles.
Acqua Panna Still Water 1 Liter.
San Pellegrino Sparkling Water 1 Liter.
Whalebird Kombucha 16 oz. San Luis Obispo. Choice of manguava or dry hopped Pamplemousses.