Popular Items
Salmon Bisque - Mucho Original recipe from our sister restaurant, Robin's in Cambria.
Thai Red Curry Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati. (GFO, VO, S)
Ahi Nachos Ahi poke, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds (GFO). Additional avocado for an additional cost.
Sandwiches (Lunch Only)
(GF) Gluten-Free | (GFO) Gluten-Free Option | (VG) Vegetarian | (V) Vegan | (VO) Vegan Option | (S) Spicy | (N) Contains Nuts.
Peppered Turkey & Avocado Sandwich Jarlsberg cheese, red onion, lettuce, vine ripened tomatoes, chipotle aioli, toasted croissant. (GFO, S)
BLTA Sandwich Bacon, lettuce, vine ripened tomatoes, avocado, mayonnaise, country sourdough. (GFO, VO)
Caprese Sandwich Fresh burrata, market tomatoes, picked basil, balsamic reduction, pesto, toasted olive bread (GFO, Nuts). Additional proteins for additional cost.
Chicken Masala Wrap Marinated chicken thigh, fresh cilantro, vine ripened tomatoes, crispy onions, raita naan. (GFO)
Burger (8 oz.) California grown beef patty, jarlsberg cheese, red onion, lettuce, pickles, saut?ed mushrooms, vine-ripened tomatoes, garlic dill aioli, brioche bun. (GFO)
Black Bean Burger Black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, onion, artisan bun. (V, GFO, S)
Falafel Wrap Falafel, garlic hummus, pickled vegetables, lettuce, red onion, vie ripened tomatoes, cilantro, fresh harissa, raita, naan (GFO, VO, VG)
Sharing Plates
(GF) Gluten-Free | (GFO) Gluten-Free Option | (VG) Vegetarian | (V) Vegan | (VO) Vegan Option | (S) Spicy | (N) Contains Nuts.
House Salad Mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette. (GF, DFO, VG)
Horiatiki Salad Cherry tomatoes, cucumber, olives, pickled onion, feta, mint, olive oil, fresh cracked pepper, preserved lemon basil vinaigrette. (GF, VG)
Potato Samosas Indian-spiced potato dumplings, bell pepper, garnish, mint chutney, raita. (DFO,VG)
Ahi Crab Roll Ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi. (GFO, DF)
Singapore Chicken Satay 3 Marinated thigh meat, cucumber relish, house-made peanut sauce, basmati rice for additional cost. (Contains Nuts)
Fresh Avocado-Shrimp Spring Rolls Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (GFO, Nuts) a limited supply made fresh daily.
Pork Carnitas Sopes Three house-made thick corn tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco. (GF, S)
Burrata & Charcuterie Burrata sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction. (GFO, Nuts)
Ahi Nachos Ahi poke, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds (GFO). Additional avocado for an additional cost.
Novo Lettuce Wraps Butter lettuce, pickled daikon and carrots, fresh mint and cilantro nuoc mam, sweet chili sauce, black bean, garlic sauce, roasted peanuts. (GFO, Nuts)
Brussels Sprouts Flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto. (VO, GF)
Korean Short Ribs House-made, spicy kimchi, green onion, toasted sesame seeds, basmati rice. (S)
Meze Plate House-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkha, whole wheat flatbread, olive oil. (GFO, V, Nuts)
Soup and Salad
(GF) Gluten-Free | (GFO) Gluten-Free Option | (VG) Vegetarian | (V) Vegan | (VO) Vegan Option | (S) Spicy | (N) Contains Nuts.
Soup Do Novo Always vegetarian, sometimes vegan.
Salmon Bisque Original recipe from our sister restaurant, Robin's in Cambria.
Arugula Salad Arugula, roasted sweet potatoes, pomegranate seeds, honeyed almonds, shaved parmesan, pomegranate vinaigrette. (GF, VG). Contains Nuts
Caesar Salad Baby romaine hearts, house made focaccia croutons, crispy capers, anchovies, sun dried tomatoes, parmesan. (GFO, DFO)
Seared Ahi Salad Furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, Fresno chili, bell peppers, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy. (GFO, Nuts)
Grilled Salmon Salad Baby spinach, watermelon, cucumber, mint, blue cheese, toasted hazelnuts, grilled lemon, balsamic vinaigrette. (GF)
Specialties
Pappardelle Al Limon Flat cut pappardelle pasta, sun dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan lemon crema. (GFO,VG)
Pumpkin Risotto Ras el hanout spiced sugar pie pumpkin, mushrooms, spinach, crispy sage, shoestring sweet potato, spiced pecans, pomegranate seeds.
Nachos (Until 2PM ONLY) Tortilla chips, black beans, white cheddar, Pico de Gallo, avocado sour cream, cilantro (VG). Additional pork carnitas for an additional cost.
Thai Green Chicken Curry Mild coconut milk curry with market greens, Fresno chiles, radish, basmati rice, chapati. (GFO, S)
Roghan Josh North Indian lamb curry, raita, mint chutney, honey-roasted almonds, cilantro, basmati rice, chapati. (GFO, Nuts)
Thai Red Curry Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati. (GFO, VO, S)
Mains (Dinner)
Ribeye (12 oz.) Served sliced, herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro parsley chimichurri. (GF)
Filet Mignon (8 oz.) Bone marrow, caper and garlic herb crumb crusted filed mignon, pumpkin risotto, cabernet demi glace.
Lamb Chops Grilled mongolian lamb chops, served lollipop style, market vegetable stir fry, shaved fresno chilis, toasted sesame seeds, roasted cashews, white sticky rice. (DF)Contains Nuts.
King Salmon Ginger soy marinated king salmon, white sticky rice, miso glazed mushrooms and eggplant, furikake, scallion. (DF)
Diver Scallops Four diver scallops, brown butter sweet potato puree, shallot jam, glazed marked corn, shishito peppers, crispy pancetta. (GF)
Duck Breast Garlic sesame green beans, toasted peanuts, penang curry, forbidden black rice. (GF,DF). Contains nuts. Served medium rare.
General Tso's Chicken Airline chicken breast, white sticky rice, market vegetable stir-fry. (DF)
Kids
12 years and younger.
Kids Pasta Spaghettini, parmesan, broccoli with butter or housemade marinara.
Kids Burger With Jarlsberg cheese, lettuce, tomato, brioche bun, fresh fruit. (GFO)
Kids Turkey & Jarlsberg Cheese Sandwich With whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit. (GFO)
Kids Grilled Cheese With whole wheat bread, Jarlsberg, fresh fruit. (GFO)
Kids Salmon Filet With rice, market vegetables. (GF)
Kids Chicken Breast With rice, market vegetables. (GF)
Desserts
Made fresh in-house.
Pumpkin Cheesecake Graham cracked crust, toasted pepita brittle, brandy brown sugar caramel (Gluten free, contains nuts)
Vanilla Bean Creme Br?l?e Soft, rich custard topped with caramelized sugar and fresh berries. (GF)
Olive Oil Cake Orange zested olive oil cake, market fruit compote, cr?me fraiche, powdered sugar.
Coconut Chocolate Pie (Vegan) Almond flour crust, salted coconut caramel sauce. (V, GF, Nuts)
Dark Chocolate Torte Graham cracker crust, chocolate ganache, raspberry coulis. (GF)
Novo Sundae Vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts. (GF, Nuts)
Beverages
Coastal Peaks Organic Blend Coffee San Luis Obispo.
Sunshine Cream Soda Paso robles.
Acqua Panna Still Water 1 Liter.
San Pellegrino Sparkling Water 1 Liter.
Whalebird Kombucha 16 oz. San Luis Obispo. Choice of manguava or dry hopped Pamplemousses.