DarWish Persian & Mediterranean Restaurant

Yogurt with mint and cucumbers. Vegetarian.

Shallot and yogurt dip.

Fresh thin-sliced crust of basmati rice.

Seasoned sauteed eggplants prepared with caramelized onion and sauteed mint, mixed with Kashk (yogurt whey).

Garbanzo beans blended with fresh herbs, fried and served with tahini sesame sauce. Vegetarian.

Chana dal, lentils, rice, caramelized onions, spices, wrapped with grape leaves & served with side of Mast-O-Khiar.

Tahini sauce with garbanzo beans and roasted garlic.

Caramelized onion and garlic melted into cooked lentils. Vegetarian.

Fresh chopped parsley, scallions, baby dill, cilantro, green garlic, slowly cooked with garbanzo beans, lentils, kidney beans, and wheat flour noodles topped with Kashk (yogurt whey) and caramelized onion and sauteed mint. Vegetarian.

Lettuce, cucumbers, tomatoes, onions, olives, pepperoncini, and feta cheese with Greek dressing.

Romaine hearts, freshly grated Parmesan cheese.

A Persian favorite! Diced cucumbers, tomatoes, onions, and parsley with house lemon and extra virgin olive oil dressing.

Diced beef sauteed with onions and yellow split peas in a saffron tomato sauce topped with slivered fried potatoes.

Diced beef sauteed with onions and yellow split peas in a saffron tomato sauce topped with pan fried eggplant.

Mixture of sauteed herbs, consisting of parsley, leek, fenugreek leaves, cooked with beef chunks, kidney beans, and pierced dehydrated limes.

A stew of chicken breast topped with ground walnut, grilled onion, and pomegranate sauce.

Two skewers of marinated ground beef.

Skewered, marinated thin sliced filet mignon.

Skewered marinated filet mignon and ground beef.

Skewered, marinated chunks of flap meat.

Two skewered of ground chicken (leg and breast) mixed with special spices.

Marinated chicken breast, hand cut and skewered.

Combination of marinated boneless chicken and ground chicken.

Skewered marinated boneless chicken thigh.

Tantalizing sauteed barberries and saffron, prepared with basmati rice. Served with side of Mast-O-Khiar. Vegetarian.

Lamb shank served with special rice mixture of baby lima beans and fresh dill.

Skewered marinated 6 pieces of rack of lamb served on a bed of Zereshk Polo with grilled tomato and Anaheim pepper/

Marinated and skewered fresh filet of Scottish salmon.

A whole Rainbow Trout, pan fried and served with special herbs Basmati rice (Sabzi Polo).

Garbanzo beans blended with fresh herbs, fried & served with tahini sesame sauce. Vegetarian. 6 falafels.

Tantalizing sauteed barberries and saffron, prepared with basmati rice. Served with side of Mast-O-Khiar.

Basmati rice mixed with fresh herbs.

Fava beans and fresh baby dill baked with Basmati rice.

Choice of 2 appetizers, 1 skewer of beef koobideh, 1 skewer of chicken koobideh, Choice of 1 boneless or bone-in chicken barg, 1 shish kabob

Choice of 3 appetizers, 2 skewers of beef koobideh, 2 skewers of chicken koobideh, Choice of 1 boneless or bone-in chicken, 1 shish kabob

Choice of 4 appetizers, 3 skewers of beef koobideh, 3 skewers of chicken koobideh, Choice of 2 boneless or bone-in chicken, 1 shish kabob

Ice cream, flavored with rosewater and saffron.

Persian icy noodles flavored with rosewater.

Combination of faloudeh and Persian ice cream.

Persian confection with crushed nuts and honey.

Cooked rice, saffron, almond, sugar, rose water, and cinnamon.