Starters
Toasted Pretzel Served with beer cheese sauce.
Chicken Wings Fried chicken wings tossed in choice of sauce: traditional buffalo, bbq, spicy bbq or ghost pepper (Extremely spicy, availability varies).
Mexican Shrimp Cocktail Full-flavored Mexican style shrimp cocktail.
Grover Beach Nachos Served with housemade chips, beans, cheese, sour cream, avocado, pico de gallo, house pickled jalapenos & onions.
Fried Calamari & Friends Buttermilk battered tubes & tentacles with fried onions, sweet potatoes & jalapenos. Served with housemade tartar sauce, chipotle ranch & jalapeno aioli.
Beach Balls Hand-rolled sweet potato balls with bacon, jalape?os, and cheddar cheese in a Firestone DBA batter. Injected with ranch and topped with a red wine glaze. Choice of 3 beach balls or 6 beach balls.
Tri-Tip Pommes Frites Our special, crispy rib line fries with tri-tip, chipotle aioli, and red wine glaze.
Tri-Tip Chili Cheese Fries With cheddar cheese & red onions.
Grilled Artichoke Steamed daily, finished on the oak grill with a brush of garlic butter. Served with our chipotle lime aioli. Choice of half or whole.
Bacon Wrapped Pineapple Jalapeno Poppers Roasted jalapeno stuffed with pineapple and cream cheese, wrapped in bacon and finished on the grill with a light brush of BBQ sauce.
Salads
Choose of mixed greens or chopped romaine. Choose of dressing: ranch, Italian, caesar, balsamic, blue cheese, citrus vinaigrette, or BBQ vinaigrette. Add a meat: chicken, tri tip, shrimp, salmon for add charge. Add a regular side or make it a wrap for an extra charge.
Southwest Salad Charred corn, crispy tortilla chips, cheddar cheese, southwest dressing, with red cabbage, carrots & tomatoes.
Black and Blue Salad Blue cheese, and bbq vinaigrette with red cabbage, carrots & tomatoes.
The Cobb Salad Chicken, bacon, avocado, blue cheese, egg, red cabbage, carrots & tomatoes.
Caesar Salad Chopped romaine, parmesan, & croutons.
Farmers Market Salad Mixed greens, farmers market fruit, and nuts topped with feta cheese & honey.
Garden Salad Choice of lettuce with red cabbage, carrots & tomatoes.
Tacos
Three BBQ Tacos & A Side Choice of trip-tip, fish, shrimp or tempura cauliflower.
Tri-Tip BBQ Taco Topped with salsa verde.
Shrimp Taco With shrimp grilled or fried. Topped with chipotle aioli & pico de gallo.
Tempura Cauliflower Taco Topped with chipotle aioli, crushed avocado & pico de gallo.
Burgers & Chicken
Choose a 1/3 lb. ground beef or chicken breast with the works: mayo, mustard, ketchup, lettuce, onions, and tomato on a brioche bun. Double patty for an extra charge.
The Line Burger Charbroiled burger topped with your choice of cheese, served on a brioche bun with the works.
The SLO Town Avocado, bacon, and pepper jack served on a brioche bun with the works.
The Raging Bull BBQ sauce, cheddar, pepper jack, bacon and jalape?os served on a brioche bun with the works.
Bacon Mac n' Cheeseburger Three slices of bacon & a scoop of our four cheese mac n' cheese (no works).
Mac n' Chili Chowder
Homemade Mac n' Cheese Bowl Homemade with a 4-cheese bechamel (cheeses included: gruyere, fontina, parmesan, and sharp cheddar) topped with seasonal panko crumbs.
World Food Championship Chili This is a traditional Texas chili... NO BEANS! Our Angus tri-tip cooked two different ways- some is oak-roasted and cubed while some is braised for 5 hours. LOAD UP your chili with cheese, onions, or both- for no additional charge. Choice of Individual or Pint.
Clam Chowder Thick, creamy, and homemade. Choice of Cup or Bowl.
Local Favorites
All local favorite plates come with your choice of one regular side.
French Dip Tri-tip dipped in au jus with pepper jack, served on a hoagie.
Kiss the Piggy Keep it simple with pulled pork and bbq sauce served on a toasted garlic butter hoagie.
Bye Bye Piggy Pulled pork, bacon, grilled onions, and pepper jack served on a hoagie.
Famous Tri-Tip Sandwich Slo (with bbq sauce) or santa maria-style (with salsa), served on a hoagie.
Piggy on Fire Pulled pork, spicy bbq, jalape?os, and pepper jack served on a hoagie.
Kings Dream Tri-tip layered with bacon and avocado on a brioche bun with pepper jack and BBQ sauce.
Spicy Fried Chicken Sandwich Fried chicken breast tossed in housemade oil, served on a brioche bun with apricot coleslaw & sliced pickle.
The Fancy Chick Fried chicken breast, caramelized onions, bacon, avocado, pepper jack. sunset sauce, lettuce & tomato.
Fried Fish Sandwich Tempura battered swai filet served over coleslaw on a toasted brioche bun with housemade tartar sauce.
Fish n' Chips Hand cut swai in our firestone dba batter, served with fries and coleslaw. Choice of small or large.
BBQ Plates
Want a slider? Add a brioche bun for add charge. Meats 4 oz. Tri-tip, 2 baby back ribs, 4oz pulled pork, 4oz braised tri-tip, beef rib, 4 oz bbq glazed salmon (+2), quarter bbq chicken, triple threat chili. Sides homemade baked beans, fresh chopped coleslaw, fries, extra cornbread with honey butter, mojo wedges, garlic bread premium sides add charge garden salad, caesar salad, seasonal veggies, baked potato, sweet potato fries, fresh fruit, mac n' cheese.
Ribline Meal Includes choice of 1 meat, starter salad, baked beans, baked potato, cornbread & choice of dessert.
Sides
Kids Menu
All meals come with choice of drink and fresh fruit, fries, beans, coleslaw, garlic bread, or cornbread. Add a scoop of ice cream or a Mini Meltdown (chunk of brownie and vanilla ice cream with caramel and chocolate sauce) for an extra charge.
Beverages
Desserts
Desserts created by pardon my french bakery.
Tower of Carrot Cake This one is built for 2! Fresh shredded carrots and delicate cream cheese frosting make this classic dessert a house favorite.
Turtle Cheesecake Graham cracker crust topped with homemade fudge. New York style cheese, caramel & pecans.
Guava Cheesecake New York Style cheesecake with guava paste on a buttery graham cracker crust.
Mason Jar Meltdown Chocolate brownie chunks, vanilla ice cream, caramel, chocolate sauce & whipped cream.
Key Lime Pie Creamy, fresh key lime with fresh zest on a sweet graham cracker crust, topped with whipped cream.
Poly Packs
Built for 2 people! Served with a pint of beans, 2 baked potatoes, and 2 cornbread loaves with honey butter.
Traditional Poly Pack Half chicken (4 pieces) and your choice of 4 baby back ribs, 6 oz. Tri-tip, or 2 beef ribs.
Baby Back Rack Pack Full rack of baby back ribs with all the fixin's.
A La Carte BBQ
Tri-Tip a La Carte Choice of 1/4 pound, 1/2 pound, 1 pound or whole tip.
BBQ Chicken a La Carte Choice of half or whole.
Baby Back Ribs a La Carte Choice of half rack or full rack.
Beef Ribs a La Carte Choice of half rack or full rack.
Family Meals
Feeds 4-6 people!
The Classic Family Meal Whole chicken (8 pieces) and your choice of 8 baby back ribs, 12oz tri-tip, or 4 beef ribs.
Family Feast Half a rack of beef ribs, half a rack of baby back ribs, 12 oz. of tri-tip, and half a bbq chicken.
Chicken Dinner Family Meal 16 pieces of lemon herb chicken, 2 lbs of mac n cheese, large garden salad, garlic bread.
Tri Tip Sando Family Meal 4 tri tip sandwiches, 4 sides of shoestring fries.
Pulled Pork Sando Family Meal 4 pulled pork sandwiches, 4 sides of coleslaw.
Burger Pack Family Meal 4 ribline cheeseburgers, 4 sides of shoestring fries.
Miscellaneous
Lunch Specials (11am-3pm Monday-Friday)
Jazz things up by adding some sides!
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableTri-Tip Sandiwch Lunch Special Slo (with bbq sauce) or santa maria-style (with salsa), served on a hoagie.
Kiss the Piggy Lunch Special Keep it simple with pulled pork and BBQ sauce served on a toasted garlic butter hoagie.
French Dip Lunch Special Tri-tip dipped in au jus with pepper jack, served on a hoagie.
Southwest Salad Lunch Special Tri-tip or chicken, charred corn, crispy tortilla chips, cheddar cheese, and southwest dressing.
Chicken Caeser Salad Lunch Special Chopped romaine, parmesan, & croutons.
BBQ Plate Lunch Special Includes beans, coleslaw, and cornbread. No substitutions. Add extra meat for additional charge.
Ribline Meal Includes starter salad, beans, baked potato, cornbread.
