Rib Line - San Luis Obispo

Choice of mixed greens or chopped romaine, with red cabbage, carrots, tomatoes, and choice of dressing: ranch, Italian, Caesar, balsamic, blue cheese, citrus vinaigrette, or BBQ vinaigrette. Make it a wrap for an additional charge.

Want a slider? Add a brioche bun for an extra charge. Meats 4 oz. tri-tip, 2 baby back ribs, 4 oz. pulled pork, 4 oz. braised tri-tip, beef rib, 4 oz. BBQ glazed salmon for an extra charge, quarter BBQ chicken, triple threat chili. Sides homemade baked beans, fresh chopped coleslaw, fries, extra cornbread with honey butter, mojo wedges, garlic bread premium sides for an extra charge, garden salad, Caesar salad, seasonal veggies, baked potato, sweet potato fries, fresh fruit, mac n' cheese.

All meals come with choice of drink and fries, beans, coleslaw, garlic bread, or cornbread. Add a scoop of ice cream or a Mini meltdown ( chunk of brownie and vanilla ice cream with caramel and chocolate sauce) for an extra charge.

Desserts created by Pardon My French Bakery.

Built for 2 people! Served with a pint of beans, 2 baked potatoes, and 2 cornbread loaves with honey butter.

Feeds 4 people!