Rib Line - San Luis Obispo

With chipotle aioli and red wine glaze.

Tempura battered, hand rolled sweet potato ball with bacon + jalapeno + cheddar+ injected with ranch and topped with red wine glaze.

Chopped romaine lettuce or spring mix, red cabbage, shredded carrots, tomatoes, tri-tip or chicken, blue cheese and BBQ vinaigrette.

Chopped romaine, parmesan and croutons.

Mixed greens or chopped romaine, with red cabbage, carrots and tomatoes.

Tri-tip or chicken, charred corn, crispy tortilla chips, cheddar cheese, and southwest dressing.

Chicken, bacon, avocado, blue cheese, and egg.

Homemade with a 4-cheese bechamel (cheeses included: gruyere, fontina, parmesan, and sharp cheddar) topped with seasonal panko crumbs.

This is a traditional Texas chili... NO BEANS! Our Angus tri-tip cooked two different ways- some is oak-roasted and cubed while some is braised for 5 hours. Load up your chili with cheese, onions, or both for no additional charge.

SLO (with BBQ sauce) or Santa Maria-style (with salsa), served on a hoagie.

Tri-tip dipped in au jus with pepper jack, served on a hoagie.

Tri-tip layered with bacon and avocado on a brioche bun with pepper jack and BBQ sauce.

Keep it simple with pulled pork and BBQ sauce served on a toasted garlic butter hoagie.

Pulled pork, bacon, grilled onions, and pepper jack served on a hoagie.

Pulled pork, spicy BBQ, jalapenos, and pepper jack served on a hoagie.

Pulled BBQ chicken saut?ed with BBQ sauce and served on a toasted brioche bun with lettuce and tomato.

Half chicken (4 pieces) and your choice of 6 oz. tri-tip or 8 oz. pulled pork. Substitute half rack beef ribs or half rack of baby back ribs (pork) for an additional charge. Served with a pint of beans, 2 baked potatoes and 2 cornbread loaves with honey butter.

Whole chicken (8 pieces) and your choice of 12 oz. tri tip or 16 oz. pulled pork. Substitute 8 baby back ribs or 4 beef ribs for an extra charge. Served with a pint of beans, pint of coleslaw, 4 baked potatoes and 4 cornbread loaves with honey butter.

Half a rack of beef ribs, half a rack of baby back ribs, 12oz of tri-tip, and half a BBQ chicken. Served with a pint of beans, pint of coleslaw, 4 baked potatoes and 4 cornbread loaves with honey butter.