Rib Line - San Luis Obispo

Choice of mixed greens or chopped romaine, with red cabbage, carrots, tomatoes, and choice of dressing: ranch, Italian, caesar, balsamic, blue cheese, citrus vinaigrette, or BBQ vinaigrette.

Choose a 1/3 lb ground beef OR chicken breast with the works: mayo, mustard, kethup, lettuce, onions, and tomato on a brioche bun.

All Local Favorite plates come with your choice of baked beans, coleslaw, cornbread with honey butter, sourdough garlic bread, potato salad, or french fries.

Want a slider? Add a brioche bun for $1. MEATS 4oz tri-tip, 2 baby back ribs, 4oz pulled pork, 4oz braised tri-tip, beef rib, 4oz BBQ glazed salmon (+2), quarter BBQ chicken, triple threat chili. SIDES homemade baked beans, fresh chopped coleslaw, fries, extra cornbread with honey butter, mojo wedges, garlic bread PREMIUM SIDES (+$1) garden salad, caesar salad, seasonal veggies, baked potato, sweet potato fries, fresh fruit, mac n' cheese.

All meals come with choice of drink and fresh fruit, fries, beans, coleslaw, garlic bread, or cornbread.

Built for 2 people! Served with a pint of beans, 2 baked potatoes, and 2 cornbread loaves with honey butter.

Feeds 4-6 people! Served with a pint of beans, pint of coleslaw, 4 baked potatoes, and 4 cornbread loaves with honey butter.

Desserts created by Pardon My French Bakery.