Bon Temps Creole Cafe

Our Louisiana kitchen specialties are served with warm cornbread with honey and butter.

All of our Traditional Breakfasts feature Creole-spiced hash browns or creamy grits, and buttered toast, English muffin or fresh baked buttermilk biscuits.

All of our omelets are made with 3 fresh eggs. They come with Creole-spiced hashbrowns or creamy grits, and buttered toast, English muffin, or fresh baked buttermilk biscuits.

Down in New Orleans you can get this wonderful French Toast called Pain Perdu (which means "lost bread") Maple trees won't grow very well in the Delta, so we make our own syrup of honey rum and spices. We finish our Pain Perdu with roasted pecans and whipped cream. Pancakes are served with butter and your choice of maple or honey rum syrup. (whipped cream by request).

A Po-Boy (or poor boy) is a sandwich on a French bread loaf dressed with lettuce, tomatoes, and pickles. We add homemade Creole mayonnaise and each Po-Boy is served with your choice of our own sweet potato chips, fries, or salad.

Hours Today: Unavailable all day.

A muffaletta is a very large sandwich on a distinct round sesame loaf, with Bon Temps' unique cajun olive salad. Our muffaletta features ham, bacon, and spicy homemade sausages with lettuce, tomatoes, pickles and our Creole mayonnaise. Served with your choice of our sweet potato chips, fries, or salad.

Hours Today: Unavailable all day.

Our fresh, crispy salads are served tossed with special homemade Cajun dressing and include plenty of warm cornbread with honey and butter.

Hours Today: Unavailable all day.

Serving Sizes: Quart feeds 2 people. Gallon feeds 8-10 people.

Hours Today: 11:00 am - 3:00 pm