Popular Items
Bayou Breakfast Fresh buttermilk biscuits with sausage smothered in creamy gravy.
Faitdodo (fay doe doe) Means "all night party," and this skillet dish is an all day party in your mouth. Creole red beans topped with poached eggs and Hollandaise sauce served with grits and grilled Andouille sausage and a biscuit.
Eggs Benedict English muffin, Canadian bacon, poached eggs and Hollandaise sauce. Served with Cajun hashbrowns.
Fried Green Tomatoes - Small Choice of small or large.
Breakfast Platters
Scrambled Eggs Platter Scrambled in soy butter. Serves 10.
Scrambled Eggs with Cheese Platter With melted provolone cheese. Serves 10.
Scrambled Eggs with Veggies Platter With mushrooms, onions and bell peppers. Serves 10.
Egg Benedicts Platter Grilled english muffin, Canadian bacon, poached egg and hollandaise. Serves 5 to 9.
Egg Sardou Platter Spinach cream sauce, artichoke, poached egg and hollandaise. Serves 5 to 9.
Fried Green Tomato Benedict Platter Grilled english muffin, fried green tomato, poached egg and hollandaise. Serves 5 to 9.
Pain Perdu Platter (French Toast) French Toast with pecans and honey rum syrup served on the side. Serves 5 to 10.
Red Beans and Grits Platter Serves 10.
Bacon Platter Hickory Smoked bacon cooked medium crispy. Serves 10.
Blackened Sausage Patty Platter Our own recipe, grilled with blackening seasoning. Serves 10.
Grilled Andouille Sausage Platter Medium spicy links, sliced lengthwise and grilled. Serves 10.
Smoked Ham Platter Smoked tavern ham. Serves 10.
Fried Green Tomatoes Platter Coasted in our own corn breading and deep fried. Serves 10.
Biscuits Platter Freshly baked with butter and honey. Serves 10.
Biscuits & Gravy Platter Fresh baked with housemade country. Serves 10.
Oatmeal Platter Served with dried cranberries, brown sugar and 2% milk. Serves 10.
Fresh Cut Fruit Platter Oranges and cantalope. Serves 10.
Fresh Squeezed Orange Juice Platter A gallon size. Serves 25.
Old New Orleans Breakfast
Bayou Breakfast Fresh buttermilk biscuits with sausage smothered in creamy gravy.
Cajun Breakfast Creole red beans topped with two poached eggs and Hollandaise sauce, served with grits and buttermilk biscuits. Meatless.
Bon Temps Breakfast Poached eggs and hollandaise sauce with fried green tomatoes and grits all in a skillet of Creole red beans. Served with a biscuit. Meatless.
Faitdodo (fay doe doe) Means "all night party," and this skillet dish is an all day party in your mouth. Creole red beans topped with poached eggs and Hollandaise sauce served with grits and grilled Andouille sausage and a biscuit.
Eggs Benedict English muffin, Canadian bacon, poached eggs and Hollandaise sauce. Served with Cajun hashbrowns.
Fried Green Tomato Benedict English muffin halves with fried green tomatoes, poached eggs and Hollandaise sauce. Served with Cajun hashbrowns or grits.
Eggs Creole English muffin halves with Creole sauce, Canadian bacon, poached eggs, and hollandaise.
Traditional Creole Favorites
All of our Traditional Breakfasts feature Creole-spiced hash browns or creamy grits, and buttered toast, English muffin or fresh baked buttermilk biscuits.
Top Sirloin & Eggs 6 oz. top sirlion.
Louisiana Style Omelets
All of our omelets are made with 3 fresh eggs. They come with Creole-spiced hashbrowns or creamy grits, and buttered toast, English muffin, or fresh baked buttermilk biscuits.
Creole Omelet Filled with melted cheese and our spicy Creole sauce (meatless).
Ash Wednesday Omelet Filled with melted cheese, artichoke hearts, and Cajun creamed spinach (meatless).
Fat Tuesday Omelet Tender beef and smoky bacon simmered in our Marchand du Vin sauce, with melted cheese. Fat Tuesday is English for Mardi Gras.
French Quarter Omelet Spicy Cajun sausages and ham in our Creole Sauce with melted cheddar cheese.
Cajun Pain Perdu or Pancakes
Down in New Orleans you can get this wonderful French Toast called Pain Perdu (which means "lost bread") Maple trees won't grow very well in the Delta, so we make our own syrup of honey rum and spices. We finish our Pain Perdu with roasted pecans and whipped cream. Pancakes are served with butter and your choice of maple or honey rum syrup. (whipped cream by request).
Louisiana Kitchen Specialties
Our Louisiana kitchen specialties are served with warm cornbread with honey and butter.
Red Beans & Rice Vegan.
Creole Jambalaya This dish gets its name from the French word for ham (jambon) and the African word for rice (ya). Jambon a la Ya or...Jambalaya!
Vegan Jambalaya With mushrooms, rice, tomatoes, and other veggies.
Crawfish Etouffee Literally means "smothered." These little fresh water lobster tails are sweet, tender, and delicious. Served with white rice.
Cajun BBQ Shrimp With artichokes and mushrooms, meunier sauce and herb butter served with rice.
Shrimp Creole Probably the most famous shrimp dish of them all. Plump shrimp in spicy Creole tomato sauce with white rice.
Blackened Trout Served With Fried Green Tomatoes And Collard Greens.
Blackened Boneless Salmon Served With Fried Green Tomatoes And Collard Greens.
Pasta Jambalaya With Shrimp & Andouille Sausage, creole sauce and cream. Tossed with Penne Pasta. (instead of rice).
Fried Catfish Served with hush puppies and French fries.
Genuine Cajun Seafood Gumbo A large spicy bowl of gumbo with plenty of shrimp, crab, fresh fish, okra, tomatoes, peppers, and file with white rice.
Blackened Chicken Breast with Creole Mustard Served with fried green tomatoes and collard greens.
A la Carte Breakfast
Sides
Desserts
Bread Pudding Ours is made with chocolate chips and orange marmalade served warm with our special Rum Sauce.
Beverages
Miscellaneous
Lunch - Po Boys
A Po-Boy (or poor boy) is a sandwich on a French bread loaf dressed with lettuce, tomatoes, and pickles. We add homemade Creole mayonnaise and each Po-Boy is served with your choice of our own sweet potato chips, fries, or salad.
Hours Today: Unavailable all day.
These items are not currently availableLunch CBFGT Po Boy Canadian bacon and fried green tomatoes.
Lunch Fried Green Tomato Po Boy Meatless.
Lunch Grilled Cheese Add Ham for an additional charge.
Lunch - Muffalettas
A muffaletta is a very large sandwich on a distinct round sesame loaf, with Bon Temps' unique cajun olive salad. Our muffaletta features ham, bacon, and spicy homemade sausages with lettuce, tomatoes, pickles and our Creole mayonnaise. Served with your choice of our sweet potato chips, fries, or salad.
Hours Today: Unavailable all day.
These items are not currently availableLunch Muffaletta A Muffaletta is a very large sandwich on a distinct round sesame loaf, with Bon Temps? unique Cajun olive salad. Our Muffaletta features ham, bacon, salami, capricola and melted provolone with lettuce, tomatoes, pickles, and our Creole aioli. Also served with your choice of our sweet potato chips, fries, or salad. Choice of half or whole.
Lunch Meatless Muffaletta A Muffaletta is a very large sandwich on a distinct round sesame loaf, with Bon Temps? unique Cajun olive salad. Our Muffaletta features and melted provolone with lettuce, tomatoes, pickles, and our Creole aioli. Also served with your choice of our sweet potato chips, fries, or salad. Choice of half or whole.
Lunch - Southern Salads
Our fresh, crispy salads are served tossed with special homemade Cajun dressing and include plenty of warm cornbread with honey and butter.
Hours Today: Unavailable all day.
These items are not currently availableParty Portions - Lunch
Serving Sizes: Quart feeds 2 people. Gallon feeds 8-10 people.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableBon Temps Cajun Red Beans & Rice Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Seafood Gumbo with Rice Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Gumbo Ya Ya with Rice Chicken & Sausage Gumbo. Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Jambalaya with Ham & Bacon Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Jambalaya with Shrimp & Andouille Sausage Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Jambalaya with Mushrooms & Artichokes Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Pasta Jambalaya with Shrimp & Andouille Sausage Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Shrimp Creole with Rice Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Shrimp Etouffee Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Crawfish Etouffee Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Barbeque Shrimp With mushroom and artichokes. Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Dirty Rice (Gallon-Serves 8-10) Cajun Rice with sausage, chicken livers and onions. Serves 10-12.
Collard Greens Choice of Quart (Serves 2) or Gallon (Serves 8-10).
Muffaletta Finger Sandwiches 8 pieces.
Fried Catfish (4 oz/pc) With tartar sauce. Choice of 1 Dozen or 2 Dozen.
Blackened Chicken Breast (6 oz/pc) Choice of 1 Dozen or 2 Dozen.
Blackened Salmon (4 oz/pc) Choice of 1 Dozen or 2 Dozen.
Frog Legs Lafayette Choice of 1 Dozen or 2 Dozen.
Smoked Ham Shanks Choice of 1 Dozen or 2 Dozen.
Grilled Andouille Sausage (4 oz/pc) Choice of 1 Dozen or 2 Dozen.
Hot Links (4 oz/pc) Choice of 1 Dozen or 2 Dozen.
Mixed Salad Platter Serves 8 to 10.
Sweet Potato Salad *24 hour notice required for this dish. Serves 8 to 10.
Olive Salad Topping (Pint) Includes olives, onions, & red peppers and is great on top of our mixed salad.
Bread Pudding Serves 8-10.
