Popular Items
Drunken Noodle Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad khi mao).Available gluten-free upon request.
Kale Salad Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.
Appetizers
Basil Shrimp Crispy Wonton (6 Pieces) Deep fried wonton stuffed with marinated chopped shrimp served with a sweet chili sauce. (seasoning chopped shrimp, basil leaves, garlic, wonton skin.).
Strawberry Fresh Roll Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry and or (add shrimp or organic tofu) wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with a house brown sauce or peanut sauce. Available gluten-free upon request.
Mango Fresh Roll Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, or (add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce. Available gluten-free upon request.
Avocado Fresh Rolls Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, plus the option to add shrimp or organic tofu- wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds. Served with ginger sauce or peanut sauce. Available gluten-free upon request.
Vegetable Crispy Roll (3 Rolls) Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).
Chicken Crispy Rolls (3 Rolls) Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot , garlic and pepper).
Corn Fritters (3) Sweet corn, egg & garlic fritter seasoned to perfection, served with sweet & sour and mild hot chili sauce.
Crispy Calamari Rings of crispy, seasoned, fried squid served with sweet chili sauce.
Chicken Satay (4 Pieces) Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.
Shrimp Tempura 4 pieces of crispy, battered shrimps (Thai style) served with sweet chili sauce.
Tempura Platter Crispy, battered shrimps, calamari, and vegetables (Broccoli, mushroom, zucchini, eggplant, carrot, green bean) served with sweet chili sauce.
Chicken Satay Platter Serve up to 8 people. Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.
Avocado Fresh Roll Platter Serve up to 8 people. Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce. (Approx. 40-50 pieces).
Mango Fresh Roll Platter Serve up to 8 people. Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce. (Approx. 50 Small pieces)
Strawberry Fresh Roll Platter Serve up to 8 people. Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with a house brown sauce or peanut sauce. (Approx. 50 Small pieces)
Crispy Chicken Roll Platter Serve up to 8 people. Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot , garlic and pepper) (15pieces cut in half).
Salads
House Salad Platter Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing (on the side). Available gluten-free upon request.
Papaya Salad Fresh green shredded papaya, carrots, tomato and green beans tossed with chili, garlic, and peanut in a spicy lime & fish sauce dressing, topped with a grilled shrimp (no fish sauce for vegetarian option). Available gluten-free upon request.
Papaya Salad Combo A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomato and green beans, and a grilled shrimp tossed with chili, garlic, and peanut in a spicy lime & fish sauce dressing
Kale Salad Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.
Spinach Salad Lightly battered, fried spinach leaves or fresh spinach with minced hormone free chicken and shrimp tossed with brown & green onions, cilantro, tomato, cilantro, cashew nuts in a spicy lime dressing. Available gluten-free upon request.
Thai Beef Salad Grilled, thin slices of marinated beef with cucumber, tomato, brown & green onions, chili, red cabbage, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.
Thai Grilled Pork Salad Grilled, slices of marinated pork loin with cucumber, tomato, brown & green onions, chili, red onion, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable
Thai Roasted Duck Salad Slice of marinated, roast duck (duck breast, skin off) with cucumber, tomato, red & green onions, chili, and cilantro tossed in sweet chili jam and spicy lime dressing, garnished with sliced cabbage.
Beef Num Tok Grilled, thin slices of marinated beef with red & green onions, cilantro, toasted rice powder, Thai chili flake, tossed in lime based spices, garnished with sliced cabbage, and spring mixed vegetable.
Glass Noodle Salad Bean thread noodle with shrimp, minced chicken, calamari, tomato, carrots, brown & green onions, cilantro, and Thai spices tossed in spicy lime dressing.
Grilled Lemongrass Shrimp Salad Grilled, marinated shrimps with Thai herbs (turmeric, garlic, pepper and lemongrass) tossed in a spicy lime dressing with lemongrass, brown & green onions, mint leaves, cucumber, carrots, tomato, red cabbage, and cilantro served over a bed of spring mixed vegetables.
Fisherman Salad Mixed seafood (shrimps, scallop, mussels, calamari, fish) tossed in romaine lettuce, red onion, cucumber, tomatoes, red cabbage, and carrots in a spicy chili jam & lime dressing served on the bed of spring mixed vegetables
Kale Salad Platter Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.
House Salad Platter Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing (on the side).
Spinach Salad Platter Lightly battered, fried spinach leaves or fresh spinach with minced hormone free chicken and shrimp tossed with brown & green onions, tomato, cilantro, cashew nuts in a spicy lime dressing.
Fried Rice
Thai Fried Rice Fried rice with a choice of meat, or mixed vegetables, egg, brown onion, Chinese broccoli, peas & carrots, garnished with slices of cucumber & tomato, green onion, and cilantro. Available gluten-free upon request.
Pineapple Fried Rice Fried rice with a choice of meat, with mixed vegetable, egg, curry powder, pineapple, raisins, brown & green onions, peas, carrots, cilantro, & cashew nuts. Available gluten-free upon request.
Prik Pao Fried Rice Spicy fried rice with a choice of meat, or mixed vegetables, egg, sweet chili jam, bell pepper, peas, carrots, cilantro, brown & green onions, & basil leaves (the sauce contains shell fish product, please notify us if you are allergic to this).Available gluten-free upon request.
Crab Fried Rice Thai fried rice with crab meat, egg, green onion, garnished with tomato, cilantro, and cucumber. Available gluten-free upon request.
Basil Fried Rice Spicy fried rice with a choice of meat, egg, basil leaves, brown onion, bell peppers, peas, carrots, green onion, cilantro, and chili. Available gluten-free upon request.
Special House Fried Rice A choice of grilled pork, grilled chicken, or BBQ pork over Thai fried rice, egg, brown & green onions, Chinese broccoli, peas & carrots, cilantro, and tomato.
Entree
Pad Kraprow (Basil Stir Fry) A choice of meat wok fried with garlic, Thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce. Available gluten-free upon request.
Beef & Broccoli Beef, broccoli, & carrot wok-fried in a light garlic oyster sauce.
Kung Pao Chicken Hormone-free chicken stir fried in light spiced sauce with brown onion, carrots, bell peppers, dried chili, zucchini, water chestnuts, and peanuts.
Ginger Delight A choice of meat wok fried with assorted vegetables (zucchini, carrots, green & brown onion), shitake mushroom, and ginger in a mellow, refreshing ginger sauce. Available gluten-free upon request.
Gai Yang (Grilled Lemongrass Chicken) Slices of marinated, grilled, hormone free chicken (white meat) with Thai spices and herbs, served with sweet chili & spicy sauce, garnished with pickled cabbage and carrot, cilantro, cucumber and tomato.
Moo Yang (Thai Grilled Pork) Tasty slices of grilled, marinated pork loin served with sweet chili & spicy dipping sauce, garnished with pickled cabbage and carrot, cilantro, cucumber and tomato.
Moo Dang (Honey Thai BBQ Pork) Slices of honey roasted pork loin served with steamed Chinese broccoli and sweet prickle, soy sauce, sprinkled on top with cilantro.
Mongolian Beef Beef saut?ed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds.
Himalaya (Cashew Stir Fry) A choice of meat saut?ed with brown onion, water chestnuts, pineapple, cashew nuts, and snow pea, zucchini in a sweet chili jam sauce ( The sauce contains shell fish product, please notify us if you are allergy to this)
Eggplant Lover A choice of meat with eggplant, zucchini, brown onion, bell peppers saut?ed in a basil soybean sauce. Available gluten-free upon request.
Chicken Clay Pot A savory fragrant of herbs and spices, hormone-free chicken (white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger, green onion, and cilantro seasoned and tossed in special chef paste, served in a clay pot, and a side of spicy fresh garlic & lime dipping sauce. DOES NOT COME WITH RICE.
Orange Chicken Crispy, battered hormone-free chicken (white meat) in tangy sweet & sour of an orange sauce, garnished with steamed vegetables(or you can sub lightly battered, crispy organic tofu for the chicken).
Mixed Green Paradise A choice of meat with fresh garlic and assorted vegetables( Broccoli, zucchini, carrots, cabbage, snow peas, green bean, & bean sprout) stir fried in a thin house brown sauce. Available gluten-free upon request.
Pad Prik Sod A combination of fresh chili aroma and spiciness, a stir fry of fresh jalapeno, bell peppers, brown & green onion with a choice of meat in a light garlic, brown sauce. Available gluten-free upon request.
Pad Prik King A complex aroma and a combine of sweet, salty and spicy flavors, seasoned of red curry paste saut?ed to thick and dry with a choice of meat, green beans, carrots, bell peppers, and kuffir lime leaves (no coconut milk added).
Black Pepper & Garlic Sauce A choice of meat with brown onion, zucchini, broccoli, carrots, and bell peppers stir fried in garlic and black pepper sauce.
Crispy Basil Duck Slice of marinated roast duck saut?ed with green bean, brown onion, & bell peppers in garlic & basil sauce, served on a bed of battered fried spinach & topped with crispy basil leaves.
Kai Katiem Prik Tai (Garlic Chicken) The old school must have plate, chicken saut?ed in a tasty garlic and pepper sauce, topped with crispy garlic, cilantro, served with pickled cabbage and carrots, sliced cucumbers, tomatoes and cilantro.
Param (Heavenly Plate for Peanut Sauce Lovers) Choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini).
Tofu Param (Heavenly for Peanut Sauce Lovers) Fried tofu with assorted steamed vegetables and spinach, topped with savory house peanut sauce.
Yellow Curry Platter A choice of meat with potatoes, brown onions, bell peppers in a mild herby, creamy simmered, yellow curry coconut sauce. Served with rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Red Curry Platter A choice of meat with assorted vegetables (bamboo shoot, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices of red curry coconut sauce. Served with white rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Green Curry Platter A choice of meat and assorted vegetables (Eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce. Served with white rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Pad Kaprow (Basil Stir Fry) Platter A choice of meat wok fried with garlic, Thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce. Served with white rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Eggplant Lover Platter A choice of meat with eggplant, zucchini, brown onion, bell peppers saut?ed in a basil soybean sauce. Served with white rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Himalaya (Cashew Stir Fry) Platter Pan seared fish topped with a saut?ed of brown onion, water chestnuts, pineapple, cashew nuts, and snow peas, zucchini in a sweet chili jam sauce (The sauce contains shell fish product, please notify us if you are allergic to this). Served with white rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Heaven on Earth Platter Pan seared tilapia with crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell pepper, kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, cabbage). Served with white rice.
Seafood Sizzling Platter Assorted seafood (green mussels, shrimps, scallops, fish and calamari) saut?ed with pepper, garlic, cilantro, Thai spices and assorted vegetables (broccoli, zucchini, carrots, cabbage) served with a spicy fresh garlic & lime dipping sauce. Served with white rice.
Double Agent Pad Cha Platter Shrimps and scallops stir fried with Thai spices and herbs, krachai (type of ginger root), garlic, chili, fresh young pepper, bell peppers, brown onion and basil leaves. Served with white rice.
Lychee Red Curry Platter Stuffed lychee with ground chicken and shrimps simmered in a mixture of spices of red curry coconut sauce, green beans, bell peppers and basil leaves. Served with white rice.
Kung Pao Platter Hormone free Chicken stir fried in light spiced sauce with brown onion, bell peppers, dried chili, zucchini, water chestnuts, and peanuts. Served with white rice. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
Mongolian Beef Platter Beef saut?ed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds. Served with white rice.
Orange Chicken Platter Crispy, battered hormone free chicken (white meat) in tangy sweet & sour of an orange sauce, garnished with steamed vegetables. Served with white rice.
Noodles
Pad See Ew Stir-fried wide rice noodles with a choice of meat, egg, broccoli crown, Chinese broccoli, carrots, and garlic, in a sweet dark soy sauce. Available gluten-free upon request.
Drunken Noodle Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad khi mao).Available gluten-free upon request.
Jungle Noodle A gingery flavor of spicy noodle, stir fried wide rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root).Available gluten-free upon request.
Pad Woon Sen Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, zucchini, broccoli, carrot and brown & green onions, topped with cilantro. Available gluten-free upon request.
Sukhothai Rice Noodle Soup Hot, sour and sweet thin rice noodle soup with minced chicken , Thai BBQ pork , fish balls, blanched green beans, bean sprout, Chinese broccoli, sprinkled with crushed roast peanut, green onion, cilantro, chili flake, and a crispy wonton skin (can be substituted to glass noodles, and non- spiciness is optional)
Roasted Duck Noodle Soup Slices of roasted duck in light, dark soy soup with shredded cabbage, celery, bean sprout, green onion, and cilantro.
Wonton Soup Chicken wrapped wontons in a clear broth with shrimps, shredded cabbage, bean sprout, green onion and cilantro (An option of spicy tom yum broth can be accommodated).
Drunken Noodles Platter Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad kee mow).
Jungle Noodle Platter A gingery flavor of spicy noodle, stir fried wide rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root).
Pad Thai Platter Thin rice noodles with a choice of meat, egg, bean sprout, green onion stir fried in a tamarind and palm sugar sauce, sprinkled with crush roast peanuts and cilantro, garnished with fresh bean sprout, and a lime wedge.
Pad See Ew Platter Stir-fried wide rice noodles with a choice of meat, egg, broccoli crown, Chinese broccoli, carrots, and garlic, in a sweet dark soy sauce.
Curry
Yellow Curry A choice of meat with potatoes, brown onions, bell peppers in a mild herby, creamy simmered, yellow curry coconut sauce. Available gluten-free upon request.
Green Curry A choice of meat and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce. Available gluten-free upon request.
Massamun Curry A rich, and flavorful, fragrant yellow curry, incorporated with lemongrass, nuts, and other Thai herbs come with a choice of meat, brown onion, potato, and cashew nuts. Available gluten-free upon request.
Panang Curry A creamy, mild. aromatic coconut curry sauce with a choice of meat, tomato, carrots, red bell pepper, kuffir lime leaves and basil leaves. Available gluten-free upon request.
Pineapple Curry A choice of meat with pineapples, bell peppers, and basil leaves in a complex mild spiced of creamy red curry coconut sauce, with a shine of sweet and sour flavors from pineapple. Available gluten-free upon request.
Duck Curry Slices of marinated roasted duck (duck breast and skin off) with pineapple, grapes, bell peppers, and basil leaves in a mixture of spices of red curry coconut sauce.
Fish Menu
Ginger Sauce Pan-seared fish with assorted vegetables (zucchini, carrot, green & brown onion), shiitake mushroom, and garlic in a mellow and refreshing ginger sauce. Available gluten-free upon request.
Garlic Sauce Pan-seared fish with peas & carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots, and cabbage).
Pineapple Curry Sauce Pan-seared fish topped with a creamy, complex mild spiced of red curry coconut sauce with a shine of sweet and sour flavors from pineapple (pineapple, bell peppers, basil leaves). Available gluten-free upon request.
Yum Apple (Green Apple in a Spicy Lime Dressing) Pan-seared fish topped with a mild spicy lime dressing (green apple, green & brown onions, & cilantro). Available gluten-free upon request.
Celery Stir Fry Pan-seared fish saut?ed in a light garlic and soy bean sauce, with garlic, celery, brown & green onions, & bell peppers.
Himalaya (Cashew Stir Fry) Pan-seared fish topped with a saut?ed of brown onion, water chestnuts, pineapple, cashew nuts, and snow peas, zucchini in a sweet chili jam sauce( The sauce contains shell fish product, please notify us if you are allergic to this). Available gluten-free upon request.
Panang Curry Pan-seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomato, carrots, red bell peppers, kuffir lime leaves and basil leaves. Available gluten-free upon request.
Green Curry Pan-seared fish and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, & carrot) simmered in an aromatic complex flavor of citric undertone, green curry coconut sauce additional. Available gluten-free upon request.
Soup
Tofu & Shitake Soup Tofu, shitake mushrooms, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear vegetable broth. Available gluten-free upon request.
Chicken Glass Noodle Soup Glass noodle (bean thread noodle) with minced chicken, and assorted vegetables (zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear chicken broth. Available gluten-free upon request.
Creamy Tom Yum Goong Soup Shrimp or chicken in a smooth, milky texture of hot and sour lemongrass & galangal soup with mushrooms, potato, and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, & cilantro). The broth contains shell fish product, please notify us if you are allergic to this.
Tom Yum Hot and sour lemongrass & galangal soup. A blending of sweet & sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro)The broth contains shell fish product, please notify us if you are allergic to this. Available gluten-free upon request.
Tom Khlong A mixture of Thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro. Available gluten-free upon request.
Fisherman Soup Mixed seafood (shrimp, fish, mussels, calamari, scallop), mushrooms, tomato, basil leaves, cilantro in a spicy lime & lemongrass broth. Available gluten-free upon request.
Tom Kha Platter (Coconut Soup) Light coconut milk, lemongrass & galangal soup with mushrooms and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).
Creamy Tom Yum Goong Soup Platter Shrimp in a smooth, milky texture of hot and sour lemongrass & galangal soup with mushrooms, potato, and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro). The broth contains shell fish product, please notify us if you are allergic to this.
Shrimp & Seafood
Garlic Shrimp Shrimp with peas & carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots and cabbage).
Tamarind Shrimp Lightly battered of shrimps, bell peppers, green onion tossed in a savory, crisp and tanginess of tamarind sauce. Available gluten-free upon request.
Shrimp Clay Pot Shrimps, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro, and ginger with bean thread noodles cilantro seasoned and tossed in special chef paste, slow cooked in a steamy clay pot (If you like it spicy, please request a spicy fresh garlic & lime dipping sauce which can be served on the side) NO RICE SERVED
Three Musketeers Shrimps, calamari, and fish simmered in a complex flavored, red curry coconut sauce (tomato, bell peppers, and carrots). Available gluten-free upon request.
Heaven on Earth Pan seared tilapia with crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell pepper, kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, & cabbage). Available gluten-free upon request.
Haw Mok Seafood Assorted seafood (green mussels, shrimps, scallops, fish and calamari) in a mildly spiced red curry coconut moose, served in a fresh young coconut with steamed vegetables (broccoli, zucchini, carrots, & cabbage).
Kaprow Talay (Basil Seafood) Assorted seafood (shrimps, fish, mussels, calamari, scallops) saut?ed with broccoli, chilies, zucchini, green beans, brown onion, and basil leaves in a mild spiced garlic & basil sauce. Available gluten-free upon request.
Prik Pao Seafood Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) stir fried with green onion, brown onion, broccoli, carrot, bell peppers, basil leaves in a smooth, mild spiced, sweet chili jam sauce.
Seafood Sizzling Plate Assorted seafood (green mussels, shrimps, scallops, fish and calamari) saut?ed with pepper, garlic, cilantro, Thai spices, & assorted vegetables (broccoli, zucchini, carrots, & cabbage) served with a spicy fresh garlic & lime dipping sauce.
Seafood Geisha Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) saut?ed with green & brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose
Double Agent Pad Cha Shrimps and scallops stir fried with Thai spices and herbs, krachai (type of ginger root), garlic, chili, fresh young pepper, bell peppers, brown onion and basil leaves. Available gluten-free upon request.
Black Pepper Scallop Scallop saut?ed with carrot in a black pepper and garlic sauce served with steamed asparagus and broccoli.
Grover Beach Sunrise Scallop with eggplant, zucchini, brown onion, bell peppers saut?ed in a soybean sauce
Rice
Pineapple Fried Rice Platter Fried rice with a choice of meat, or mixed vegetable, egg, curry powder, pineapple, raisins, brown & green onions, peas & carrots, cilantro, and cashew nuts. Choice of chicken, pork, or tofu. Beef for an additional or shrimp for an additional cost.
