Popular Items
Yellow Curry A choice of meat with potatoes, brown onions, bell peppers in a mild herby, creamy simmered, yellow curry coconut sauce.
Pineapple Fried Rice Fried rice with a choice of meat, or mixed vegetable, egg, curry powder, pineapple, raisins, brown & green onions, peas & carrots, cilantro, and cashew nuts.
Tom Yum - Pot Hot and sour lemongrass & galangal soup. A blending of sweet& sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) The broth contains shell fish product, please notify us if you are allergic to this. Choice of cup or pot.
Chicken Satay (4pcs) Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.
Appetizers
Roti Curry Puff (1) Crispy light brown of roti bread stuffed with mild spice of chicken massamun paste served with cucumber relish. (ground chicken, pea & carrot, brown onion, potato.)
Bunn Dip Basket Green vegetables and toast (cucumber, celery, green leaves, carrots and tomato) serving with the coconut, peanut & chicken dipping sauce.
Basil Shrimp Crispy Wonton Deep fried wonton stuffed with marinated chopped shrimp served with a sweet chili sauce. (seasoning chopped shrimp, basil leaves, garlic, wonton skin.)
Strawberry Fresh Roll Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry and shrimp or organic tofu wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with a house brown sauce or peanut sauce. Choice of small or large.
Mango Fresh Roll Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, and shrimp, or organic tofu, or ( without shrimp) wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce. Choice of small (4 pieces) or large (8 pieces).
Avocado Fresh Rolls Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, and shrimp, or organic tofu, or (without shrimp) wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with ginger sauce or peanut sauce. Choice of small (4 pieces) or large (8 pieces).
Vegetable Crispy Roll (3 rolls) Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).
Chicken Crispy Rolls (3 rolls) Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot , garlic and pepper).
Corn Fritters (3) Sweet corn, egg & garlic fritter seasoned to perfection, served with sweet & sour and mild hot chili sauce.
Money Bag (5) Marinated hormone free ground chicken, peas & carrots, sweet corn wrapped in flour paper, fried to golden brown, served with sweet chili sauce.
Salmon Cake Light touch of curry flavored, pan seared salmon cake (bell peppers, green & red onion) with wasabi dressing, garnished with spring mixed vegetables.
Crispy Calamari Rings of crispy, seasoned, fried squid served with sweet chili sauce.
Chicken Satay (4pcs) Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.
Shrimp Tempura Crispy, battered shrimps (Thai style) served with sweet chili sauce.
Tempura Platter Crispy, battered shrimps, calamari, and vegetables (Broccoli, mushroom, zucchini, eggplant, carrot, green bean) served with sweet chili sauce.
Soup
Tofu & Shitake Soup Tofu, Shitake mushrooms, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear vegetable broth. Choice of cup or pot.
Chicken Glass Noodle Soup Glass noodle (bean thread noodle) with minced chicken, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear chicken broth. Choice of cup or pot.
Creamy Tom Yum Goong Soup Shrimps or chicken in a smooth, milky texture of hot and sour lemongrass & galangal soup with mushrooms, potato, and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro). The broth contains shell fish product, please notify us if you are allergic to this.
Tom Yum Hot and sour lemongrass & galangal soup. A blending of sweet& sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (Zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) The broth contains shell fish product, please notify us if you are allergic to this. Choice of cup or pot.
Tom Khlong A mixture of Thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro. Choice of cup or pot.
Fisherman Soup Mixed seafood (shrimps, fish, mussels, calamari, scallop), mushrooms, tomato, basil leaves, cilantro in a spicy lime & lemongrass broth.
Salad
House Salad Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing (on the side).
Papaya Salad Fresh green shredded papaya, carrots, tomato and green beans tossed with chili, garlic, and peanut in a spicy lime & fish sauce dressing, topped with a grilled shrimp (no fish sauce for vegetarian option).
Papaya Salad Combo A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomato and green beans, and a grilled shrimp tossed with chili, garlic, and peanut in a spicy lime & fish sauce dressing.
Kale Salad Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.
Spinach Salad Lightly battered, fried spinach leaves or fresh spinach with minced hormone free chicken and shrimp tossed with brown & green onions, tomato, cilantro, cashew nuts in a spicy lime dressing.
Thai Beef Salad Grilled, thin slices of marinated beef with cucumber, tomato, brown & green onions, chili, red cabbage, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.
Thai Grilled Pork Salad Grilled, slices of marinated pork loin with cucumber, tomato, brown & green onions, chili, red onion, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.
Thai Roasted Duck Salad Slice of marinated, roast duck(duck breast, skin off) with cucumber, tomato, red & green onions, chili, and cilantro tossed in sweet chili jam and spicy lime dressing, garnished with sliced cabbage.
Beef Num Tok Grilled, thin slices of marinated beef with red & green onions, cilantro, toasted rice powder, Thai chili flake, tossed in lime based spices, garnished with sliced cabbage, and spring mixed vegetable.
Glass Noodle Salad Bean thread noodle with shrimp, minced chicken, calamari, tomato, celery, carrots, brown & green onions, cilantro, and Thai spices tossed in spicy lime dressing.
Grilled Lemongrass Shrimp Salad Grilled, marinated shrimps with Thai herbs (turmeric, garlic, pepper and lemongrass) tossed in a spicy lime dressing with lemongrass, brown & green onions, mint leaves, cucumber, carrots, tomato, red cabbage, and cilantro served over a bed of spring mixed vegetables.
Fisherman Salad Mixed seafood (shrimps, scallop, mussels, calamari, fish) tossed in romaine lettuce, red onion, cucumber, tomatoes, red cabbage, and carrots in a spicy chili jam & lime dressing served on the bed of spring mixed vegetables.
Noodles
A choice of hormone free chicken (white meat), pork, or Organic tofu, Beef $1.00 extra, Shrimp $4.00 extra, Seafood $6.00 extra.
Pad See Ew Stir-fried wide rice noodles with a choice of meat, egg, broccoli crown, Chinese broccoli, carrots, and garlic, in a sweet dark soy sauce.
Drunken Noodle Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad kee mow).
Jungle Noodle A gingery flavor of spicy noodle, stir fried wide rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root).
Pad Woon Sen Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, green onion, zucchini, broccoli, carrot and brown & green onions, topped with cilantro.
Sukhothai Rice Noodle Soup Hot, sour and sweet thin rice noodle soup with minced chicken , Thai BBQ pork , fish balls, blanched green beans, bean sprout, Chinese broccoli, sprinkled with crushed roast peanut, green onion, cilantro, chili flake, and a crispy wonton skin (can be substituted to glass noodles, and non- spiciness is optional).
Roasted Duck Noodle Soup Slices of roasted duck (duck breast with skin off) in light dark soy soup with shredded cabbage, celery, bean sprout, green onion, and cilantro.
Wonton Soup Chicken wrapped wontons in a clear broth with shrimps, shredded cabbage, bean sprout, green onion and cilantro (An option of spicy tom yum broth can be accommodated).
Fried Rice
A choice of hormone free chicken (white meat), pork, or Organic tofu, Beef $1.00 extra, Shrimp $4.00 extra, Seafood $6.00 extra. Substitute brown rice $1.00 extra.
Thai Fried Rice Fried rice with a choice of meat, or mixed vegetables, egg, brown onion, Chinese broccoli, peas &carrots, garnished with slices of cucumber & tomato, green onion and cilantro,
Pineapple Fried Rice Fried rice with a choice of meat, or mixed vegetable, egg, curry powder, pineapple, raisins, brown & green onions, peas & carrots, cilantro, and cashew nuts.
Prik Pao Fried Rice Spicy fried rice with a choice of meat, or mixed vegetables, egg, sweet chili jam, bell pepper, peas & carrots, cilantro, brown & green onions, and basil leaves( The sauce contains shell fish product, please notify us if you are allergy to this).
Crab Fried Rice Thai fried rice with jumbo lumps of crab meat, egg, green onion, garnished with tomato, cilantro, and cucumber.
Basil Fried Rice Spicy fried rice with a choice of meat, egg, basil leaves, brown onion, bell peppers, green onion, cilantro and chili.
Special House Fried Rice A Choice of grilled pork, grilled chicken, or BBQ pork over Thai fried rice, egg, brown & green onions, Chinese broccoli, peas & carrots, cilantro, and tomato.
Entree
A choice of hormone free chicken (white meat), pork, or Organic tofu, Beef $1.00 extra, Shrimp $4.00 extra, Seafood $6.00 extra. All orders are served with white jasmine rice. Substitute brown rice $1.00 extra.
Pad Kraprow (Basil Stir Fry) A choice of meat wok fried with garlic, Thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce.
Pad Kana (Chinese Broccoli Stir Fry) A choice of meat with Chinese broccoli stir fried in a light garlic, oyster sauce (spicy is optional).
Beef & Broccoli Beef, Broccoli, Carrot wok fried in a light garlic oyster sauce.
Kung Pao Chicken Hormone free Chicken stir fried in light spiced sauce with brown onion, bell peppers, dried chili, zucchini, water chestnuts, and peanuts.
Ginger Delight A Choice of meat wok fried with assorted vegetables (zucchini, carrots, green & brown onion), shitake mushroom, and ginger in a mellow, refreshing ginger sauce.
Gai Yang (Grilled Lemongrass Chicken) Slices of marinated, grilled, hormone free chicken (white meat) with Thai spices and herbs, served with sweet chili & spicy sauce, garnished with pickled cabbage and carrot, cilantro, cucumber and tomato.
Moo Yang (Thai Grilled Pork) Tasty slices of grilled, marinated pork loin served with sweet chili & spicy dipping sauce, garnished with pickled cabbage and carrot, cilantro, cucumber and tomato.
Moo Dang (Honey Thai BBQ Pork) Slices of honey roasted pork loin served with steamed Chinese broccoli and sweet prickle, soy sauce, sprinkled on top with cilantro.
Mongolian Beef Beef sauteed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds.
Himalaya (Cashew Stir Fry) A choice of meat sauteed with brown onion, water chestnuts, pineapple, cashew nuts, and snow pea, zucchini in a sweet chili jam sauce ( The sauce contains shell fish product, please notify us if you are allergy to this).
Eggplant Lover A Choice of meat with eggplant, zucchini, brown onion, bell peppers sauteed in a basil soybean sauce.
Chicken Clay Pot A savory fragrant of herbs and spices, hormone free chicken( white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger, and cilantro seasoned and tossed in special chef paste, served in a clay pot, and a side of spicy fresh garlic & lime dipping sauce. Does not come with rice.
Orange Chicken or Tofu Crispy, battered hormone free chicken (white meat), OR lightly battered, crispy organic tofu in tangy sweet & sour of an orange sauce, garnished with steamed vegetables.
Mixed Green Paradise A Choice of meat with fresh garlic and assorted vegetables( Broccoli, zucchini, carrots, cabbage, snow peas, green bean and bean sprout ) stir fried in a thin house brown sauce.
Pad Prik Sod A Combination of fresh chili aroma and the spiciness, the stir fry of fresh Jalapeno, bell peppers, brown & green onion with a choice of meat in a light garlic, brown sauce.
Pad Prik King A complex aroma and a combine of sweet, salty and spicy flavors, seasoned of red curry paste sauteed to thick and dry with a choice of meat, green beans, carrots, bell peppers, and kuffir lime leaves (no coconut milk added).
Black Pepper & Garlic Sauce A Choice of meat with brown onion, zucchini, broccoli, carrots, and bell peppers stir fried in garlic and black pepper sauce.
Crispy Basil Duck Marinated duck (skinless duck breast) sauteed with green beans, brown onion, bell peppers in garlic & basil sauce served on a bed of battered fried spinach, and topped with crispy basil leaves.
Kai Katiem Prik Tai (Garlic Chicken) The old school must have plate, chicken sauteed in a tasty garlic and pepper sauce, topped with crispy garlic, cilantro, served with pickled cabbage and carrots, sliced cucumbers, tomatoes and cilantro.
Param (Heavenly plate for peanut sauce lovers) Choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini).
Tofu Param (Heavenly for peanut sauce lovers) Fried tofu with assorted steamed vegetables and spinach, topped with savory house peanut sauce.
Curry
A choice of hormone free chicken (white meat), pork, or Organic tofu, Beef $1.00 extra, Shrimp $4.00 extra, Seafood $6.00 extra. All orders are served with white jasmine rice. Substitute brown rice $1.00 extra. WARNING! Curry is naturally spicy and even "mild" will have some kick to it.
Yellow Curry A choice of meat with potatoes, brown onions, bell peppers in a mild herby, creamy simmered, yellow curry coconut sauce.
Green Curry A choice of meat and assorted vegetables (Eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce.
Massamun Curry A rich, and flavorful, fragrant yellow curry, incorporated with lemongrass, nuts, and other Thai herbs come with a choice of meat, brown onion, potato, and cashew nuts.
Panang Curry A creamy, mild. aromatic coconut curry sauce with a choice of meat, tomato, carrots, red bell pepper, kuffir lime leaves and basil leaves.
Pineapple Curry A choice of meat with pineapples, bell peppers, and basil leaves in a complex mild spiced of creamy red curry coconut sauce, with a shine of sweet and sour flavors from pineapple.
Duck Curry Slices of marinated roasted duck (duck breast and skin off) with pineapple, grapes, bell peppers, and basil leaves in a mixture of spices of red curry coconut sauce.
Lychee Red Curry Stuffed lychee with ground chicken and shrimps simmered in a mixture of spices of red curry coconut sauce, green beans, bell peppers and basil leaves.
Fish Menu
Choose one of the following fish fillet for one of the sauce: Salmon $16.00 Tilapia $15.00 Basa $15.00 All orders are served with white jasmine rice. Substitute brown rice $1.00 extra.
Ginger Sauce Pan seared fish with assorted vegetables (zucchini, carrot, green & brown onion), shitake mushroom, and garlic in a mellow and refreshing ginger sauce.
Garlic Sauce Pan seared fish with peas & carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots, and cabbage).
Pineapple Curry Sauce Pan seared fish topped with a creamy, complex mild spiced of red curry coconut sauce with a shine of sweet and sour flavors from pineapple (pineapple, bell peppers, basil leaves).
Yum Apple (Green Apple in a Spicy Lime Dressing) Pan seared fish topped with a mild spicy lime dressing (green apple, green & brown onions, and cilantro).
Celery Stir Fry Pan seared fish sauteed in a light garlic and soy bean sauce, with garlic, celery, brown & green onions, bell peppers.
Himalaya (Cashew Stir Fry) Pan seared fish topped with a sauteed of brown onion, water chestnuts, pineapple, cashew nuts, and snow peas, zucchini in a sweet chili jam sauce( The sauce contains shell fish product, please notify us if you are allergic to this).
Panang Curry Pan seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomato, carrots, red bell peppers, kuffir lime leaves and basil leaves.
Green Curry Pan seared fish and assorted vegetables (Eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrot) simmered in an aromatic complex flavor of citric undertone, green curry coconut sauce additional.
Shrimp & Seafood
All orders are served with white jasmine rice. Substitute brown rice $1.00 extra.
Asparagus Shrimp Sauteed shrimps, asparagus, zucchini and carrots in a light brown, garlic sauce.
Lychee Shrimp Lightly battered shrimps sauteed with bell pepper, brown & green onion, ginger, tomato and lychee in a delightful of lychee sauce.
Garlic Shrimp Shrimp with peas & carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots and cabbage).
Tamarind Shrimp Lightly battered of shrimps, bell peppers, green onion tossed in a savory, crisp and tanginess of tamarind sauce.
Shrimp Clay Pot Shrimps, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro, and ginger with bean thread noodles cilantro seasoned and tossed in special chef paste, slow cooked in a steamy clay pot (If you like it spicy, please request a spicy fresh garlic & lime dipping sauce which can be served on the side) No rice served.
Three Musketeers Shrimps, calamari, and fish simmered in a complex flavored, red curry coconut sauce(tomato, bell peppers, and carrots).
Heaven on Earth Pan seared tilapia with lumps of crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, red bell pepper, kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, cabbage, snow peas).
Haw Mok Seafood Assorted seafood (green mussels, shrimps, scallops, fish and calamari) in a mildly spiced red curry coconut moose, served in a fresh young coconut with steamed vegetables (broccoli, zucchini, carrots, cabbage, snow peas)
Kaprow Talay (Basil Seafood) Assorted seafood (shrimps, fish, mussels, calamari, scallops) sauteed with broccoli, chilies, zucchini, green beans, brown onion, and basil leaves in a mild spiced garlic & basil sauce,
Prik Pao Seafood Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) stir fried with green onion, brown onion, broccoli, carrot, bell peppers, basil leaves in a smooth, mild spiced, sweet chili jam sauce.
Seafood Sizzling Platter Assorted seafood (green mussels, shrimps, scallops, fish and calamari) sauteed with pepper, garlic, Thai spices and assorted vegetables (broccoli, zucchini, carrots, cabbage, snow peas) served with a spicy fresh garlic & lime dipping sauce.
Seafood Geisha Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) sauteed with green & brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose.
Double Agent Pad Cha Shrimps and scallops stir fried with Thai spices and herbs, krachai (type of ginger root), garlic, chili, fresh young pepper, bell peppers, brown onion and basil leaves.
Black Pepper Scallop Scallop sauteed with carrot in a black pepper and garlic sauce served with steamed asparagus and broccoli.
Grover Beach Sunrise Scallop with eggplant, zucchini, brown onion, bell peppers sauteed in a soybean sauce.
Sides
Dessert
Appetizers Platter
Salads Platter
Serve up to 8 people.
Entrees Platter
Serve up to 8 people with white rice.
