Bunn Thai Bistro

Deep fried wonton stuffed with marinated chopped shrimp served with a sweet chili sauce. (seasoning chopped shrimp, basil leaves, garlic, wonton skin.).

Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry and or ( add shrimp or organic tofu) wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, served with a house brown sauce or peanut sauce. Available gluten-free upon request.

Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, or (add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes, served with sweet chili sauce or peanut sauce. Available gluten-free upon request

Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, plus the option to add shrimp or organic tofu- wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds. Served with ginger sauce or peanut sauce . Available gluten-free upon request.

Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).

Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot , garlic and pepper).

Sweet corn, egg and garlic fritter seasoned to perfection, served with sweet and sour and mild hot chili sauce.

Rings of crispy, seasoned, fried squid served with sweet chili sauce.

Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.

4 pieces of crispy, battered shrimps (Thai style) served with sweet chili sauce.

Crispy, battered shrimps, calamari, and vegetables (Broccoli, mushroom, zucchini, eggplant, carrot, green bean) served with sweet chili sauce.

Tofu, shitake mushrooms, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear vegetable broth. Available gluten-free upon request.

Glass noodle (bean thread noodle) with minced chicken, and assorted vegetables (zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear chicken broth.

Shrimp or chicken in a smooth, milky texture of hot and sour lemongrass and galangal soup with mushrooms, potato, and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro). The broth contains shell fish product, please notify us if you are allergic to this

Hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, kuffir and cilantro) The broth contains shell fish product, please notify us if you are allergic to this. Available gluten-free upon request.

Light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leaves and cilantro).Available gluten-free upon request.

A mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilantro. Available gluten-free upon request.

Mixed seafood (shrimp, fish, mussels, calamari, scallop), mushrooms, tomato, basil leaves, cilantro in a spicy lime and lemongrass broth. Available gluten-free upon request.

Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing (on the side). Available gluten-free upon request.

Fresh green shredded papaya, carrots, tomato and green beans tossed with chili, garlic, and peanut in a spicy lime and fish sauce dressing, topped with a grilled shrimp (no fish sauce for vegetarian option). Available gluten-free upon request.

A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomato and green beans, and a grilled shrimp tossed with chili, garlic, and peanut in a spicy lime & fish sauce dressing

Lightly battered, fried spinach leaves or fresh spinach with minced hormone free chicken and shrimp tossed with brown and green onions, cilantro, tomato, cilantro, cashew nuts in a spicy lime dressing. Available gluten-free upon request.

Grilled, thin slices of marinated beef with cucumber, tomato, brown and green onions, chili, red cabbage, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

Grilled, slices of marinated pork loin with cucumber, tomato, brown and green onions, chili, red onion, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable

Slice of marinated, roast duck (duck breast, skin off) with cucumber, tomato, red and green onions, chili, and cilantro tossed in sweet chili jam and spicy lime dressing, garnished with sliced cabbage.

Grilled, thin slices of marinated beef with red and green onions, cilantro, toasted rice powder, Thai chili flake, tossed in lime based spices, garnished with sliced cabbage, and spring mixed vegetable.

Bean thread noodle with shrimp, minced chicken, calamari, tomato, carrots, brown and green onions, cilantro, and Thai spices tossed in spicy lime dressing.

A spicy Thai minced chicken salad, boil of minced chicken tossed with red onion, green onion, cilantro, toasted rice powder, lime juice and Thai spices served with sliced cabbage. Available gluten-free upon request.

Grilled, marinated shrimps with Thai herbs (turmeric, garlic, pepper and lemongrass) tossed in a spicy lime dressing with lemongrass, brown and green onions, mint leaves, cucumber, carrots, tomato, red cabbage, and cilantro served over a bed of spring mixed vegetables.

Mixed seafood (shrimps, scallop, mussels, calamari, fish) tossed in romaine lettuce, red onion, cucumber, tomatoes, red cabbage, and carrots in a spicy chili jam and lime dressing served on the bed of spring mixed vegetables

Thin rice noodles with a choice of meat, egg, bean sprout, green onion stir fried in a tamarind and palm sugar sauce, sprinkled with crush roast peanuts and cilantro, garnished with fresh bean sprout, and a lime wedge. Available gluten-free upon request.

Stir-fried wide rice noodles with a choice of meat, egg, broccoli crown, Chinese broccoli, carrots, and garlic, in a sweet dark soy sauce. Available gluten-free upon request.

Wide rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and Thai chili ( this dish is also called pad khi mao).Available gluten-free upon request.

A gingery flavor of spicy noodle, stir fried wide rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root).Available gluten-free upon request.

Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, zucchini, broccoli, carrot and brown and green onions, topped with cilantro. Available gluten-free upon request.

Pan-seared wide rice noodles drenched in a savory light brown gravy with a choice of meat, broccoli crown, Chinese broccoli, carrots and preserved yellow bean. Available gluten-free upon request.

Chicken wrapped wontons in a clear broth with shrimps, shredded cabbage, bean sprout, green onion and cilantro (An option of spicy tom yum broth can be accommodated).

Fried rice with a choice of meat, or mixed vegetables, egg, brown onion, Chinese broccoli, peas and carrots, garnished with slices of cucumber and tomato, green onion, and cilantro. Available gluten-free upon request.

Fried rice with a choice of meat, with mixed vegetable, egg, curry powder, pineapple, raisins, brown & green onions, peas, carrots, cilantro, and cashew nuts. Available gluten-free upon request.

Spicy fried rice with a choice of meat, or mixed vegetables, egg, sweet chili jam, bell pepper, peas, carrots, cilantro, brown and green onions, and basil leaves (the sauce contains shell fish product, please notify us if you are allergic to this).Available gluten-free upon request.

Thai fried rice with crab meat, egg, green onion, garnished with tomato, cilantro, and cucumber. Available gluten-free upon request.

Spicy fried rice with a choice of meat, egg, basil leaves, brown onion, bell peppers, peas, carrots, green onion, cilantro, and chili. Available gluten-free upon request.

A choice of grilled pork, grilled chicken, or BBQ pork over Thai fried rice, egg, brown and green onions, Chinese broccoli, peas and carrots, cilantro, and tomato.

A choice of meat wok fried with garlic, Thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce. Available gluten-free upon request.

Beef, broccoli, and carrot wok-fried in a light garlic oyster sauce.

Hormone-free chicken stir fried in light spiced sauce with brown onion, carrots, bell peppers, dried chili, zucchini, water chestnuts, and peanuts.

A choice of meat wok fried with assorted vegetables (zucchini, carrots, green and brown onion), shitake mushroom, and ginger in a mellow, refreshing ginger sauce. Available gluten-free upon request.

Slices of marinated, grilled, hormone free chicken (white meat) with Thai spices and herbs, served with sweet chili and spicy sauce, garnished with pickled cabbage and carrot, cilantro, cucumber and tomato.

Tasty slices of grilled, marinated pork loin served with sweet chili and spicy dipping sauce, garnished with pickled cabbage and carrot, cilantro, cucumber and tomato.

Slices of honey roasted pork loin served with steamed Chinese broccoli and sweet prickle, soy sauce, sprinkled on top with cilantro.

Beef saut?ed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds.

A choice of meat saut?ed with brown onion, water chestnuts, pineapple, cashew nuts, and snow pea, zucchini in a sweet chili jam sauce ( The sauce contains shell fish product, please notify us if you are allergy to this)

A choice of meat with eggplant, zucchini, brown onion, bell peppers saut?ed in a basil soybean sauce. Available gluten-free upon request.

A savory fragrant of herbs and spices, hormone-free chicken (white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger, green onion, and cilantro seasoned and tossed in special chef paste, served in a clay pot, and a side of spicy fresh garlic and lime dipping sauce. DOES NOT COME WITH RICE.

Crispy, battered hormone-free chicken (white meat) in tangy sweet and sour of an orange sauce, garnished with steamed vegetables(or you can sub lightly battered, crispy organic tofu for the chicken).

A choice of meat with fresh garlic and assorted vegetables( broccoli, zucchini, carrots, cabbage, snow peas, green bean, and bean sprout) stir fried in a thin house brown sauce. Available gluten-free upon request.

A choice of meat with brown onion, zucchini, broccoli, carrots, and bell peppers stir fried in garlic and black pepper sauce.

Slice of marinated roast duck saut?ed with green bean, brown onion, and bell peppers in garlic & basil sauce, served on a bed of battered fried spinach and topped with crispy basil leaves.

The old school must have plate, chicken saut?ed in a tasty garlic and pepper sauce, topped with crispy garlic, cilantro, served with pickled cabbage and carrots, sliced cucumbers, tomatoes and cilantro.

Choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini).

Fried tofu with assorted steamed vegetables and spinach, topped with savory house peanut sauce.

A choice of meat with potatoes, brown onions, bell peppers in a mild herby, creamy simmered, yellow curry coconut sauce. Available gluten-free upon request.

A choice of meat with assorted vegetables (bamboo shoot, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices of red curry coconut sauce. Available gluten-free upon request.

A choice of meat and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce. Available gluten-free upon request.

A rich, and flavorful, fragrant yellow curry, incorporated with lemongrass, nuts, and other Thai herbs come with a choice of meat, brown onion, potato, and cashew nuts. Available gluten-free upon request.

A creamy, mild. aromatic coconut curry sauce with a choice of meat, tomato, carrots, red bell pepper, kuffir lime leaves and basil leaves. Available gluten-free upon request.

A choice of meat with pineapples, bell peppers, and basil leaves in a complex mild spiced of creamy red curry coconut sauce, with a shine of sweet and sour flavors from pineapple. Available gluten-free upon request.

Slices of marinated roasted duck (duck breast and skin off) with pineapple, grapes, bell peppers, and basil leaves in a mixture of spices of red curry coconut sauce.

Stuffed lychee with ground chicken and shrimps simmered in a mixture of spices of red curry coconut sauce, green beans, bell peppers and basil leaves.

Pan-seared fish with assorted vegetables (zucchini, carrot, green and brown onion), shiitake mushroom, and garlic in a mellow and refreshing ginger sauce. Available gluten-free upon request.

Pan-seared fish with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots, and cabbage).

Pan-seared fish topped with a creamy, complex mild spiced of red curry coconut sauce with a shine of sweet and sour flavors from pineapple (pineapple, bell peppers, basil leaves). Available gluten-free upon request.

Pan-seared fish topped with a saut?ed of brown onion, water chestnuts, pineapple, cashew nuts, and snow peas, zucchini in a sweet chili jam sauce( The sauce contains shell fish product, please notify us if you are allergic to this). Available gluten-free upon request.

Pan-seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomato, carrots, red bell peppers, kuffir lime leaves and basil leaves. Available gluten-free upon request.

Pan-seared fish and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrot) simmered in an aromatic complex flavor of citric undertone, green curry coconut sauce additional. Available gluten-free upon request.

Shrimp with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots and cabbage).

Shrimps, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro, and ginger with bean thread noodles cilantro seasoned and tossed in special chef paste, slow cooked in a steamy clay pot (If you like it spicy, please request a spicy fresh garlic & lime dipping sauce which can be served on the side) NO RICE SERVED

Shrimps, calamari, and fish simmered in a complex flavored, red curry coconut sauce (tomato, bell peppers, and carrots). Available gluten-free upon request.

Pan seared tilapia with crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell pepper, kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, & cabbage). Available gluten-free upon request.

Assorted seafood (green mussels, shrimps, scallops, fish and calamari) in a mildly spiced red curry coconut moose, served in a fresh young coconut with steamed vegetables (broccoli, zucchini, carrots, & cabbage).

Assorted seafood (shrimps, fish, mussels, calamari, scallops) saut?ed with broccoli, chilies, zucchini, green beans, brown onion, and basil leaves in a mild spiced garlic & basil sauce. Available gluten-free upon request.

Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) stir fried with green onion, brown onion, broccoli, carrot, bell peppers, basil leaves in a smooth, mild spiced, sweet chili jam sauce.

Assorted seafood (green mussels, shrimps, scallops, fish and calamari) saut?ed with pepper, garlic, cilantro, Thai spices, & assorted vegetables (broccoli, zucchini, carrots, & cabbage) served with a spicy fresh garlic & lime dipping sauce.

Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) saut?ed with green & brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose

Shrimps and scallops stir fried with Thai spices and herbs, krachai (type of ginger root), garlic, chili, fresh young pepper, bell peppers, brown onion and basil leaves. Available gluten-free upon request.