Madonna Inn Restaurants

Locally handmade. Barbecued over our oak pit, sliced and served sizzling hot.

Sourdough bread, garlic, green onions, and a variety of fresh cheeses.

Chef's selection of five various cheeses served with honeycomb, candied pecans, greek olives and grape clusters.

3 sliders. Turkey patty, cheddar cheese, onion ring, chipotle mayo and pick and shovel BBQ sauce.

A generous helping of shrimp served over minced celery and our homemade cocktail sauce.

Goat cheese crostini with fig compote and pistachio crumbles.

Parsley, parmesan cheese, and lemon aioli.

Fingerling potatoes with fresh herbs. Kosher salt, parmesan cheese, and a white truffle oil drizzle.

Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional caesar dressing (comes with relish tray and dinner rolls).

Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.

Prime Rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing.

You Will Savor the Flavor of This Mildly Sweet Fish

A hearty fillet grilled to your liking.

Filleted by hand and broiled to perfection, rich in flavor, firm, yet very tender and tasty.

Hand cut aged beef wrapped in bacon, served with mushrooms caps and a rich burgundy sauce.

Our most popular steak. So tender you can almost cut it with a fork.

Barbecued to perfection and topped with mushrooms at your discretion.

Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbecue it!

Due to the steaks unique marbling, you'll find the rib eye tender and juicy! Making it Alex's favorite steak

Traditionally thick cut and slow roasted. Served au jus style with our bold horseradish sour cream sauce.

Barbequed over oak wood to bring out their distinctive tender and sweet taste, served with apple mint jelly. There chops are a big favorite.

Barbecued over oak wood and serve it with our Pick and Shovel brand BBQ sauce. It's Lip smackin.

Fried, Southern style.

Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish

Sundried tomatoes, fresh basil, roasted, garlic, alfredo, parmesan cheese, and pine nuts, add chicken for additional cost

Layered with heirloom tomatoes, goat cheese, seasonal vegetable and a balsamic reduction drizzle.

Available Friday only.

Made with our premium kosher style corned beef.

We use only he finest Choice grade, lean ground sirloin

8 oz. choice rib eye cooked to your preference with eggs prepared any style

Two eggs over a thick slice of ham and grilled English muffin smothered in hollandaise sauce. Served with fruit.

Made with chopped honey-cured ham and your choice of cheese.

Ham, bell pepper and onions.

Filled with a medley of fresh vegetables and choice of cheese

jack and cheddar cheese, chili beans and Ortega chilies.

Both are local favorites with your choice of cheese.

An open-faced omelette with spinach, tomatoes, mushrooms and zucchini, topped with mozzarella and parmesan cheese. Served with fruit.

Made with roasted turkey, broccoli florets, diced tomatoes and mozzarella cheese. Served with fruit.

A layer of fresh fruit and non-fat vanilla yogurt topped wit low-fat granola.

Buttermilk or multigrain. Available until 11 am. only.

Six wedges of French toast sprinkled with powdered sugar. Available until 11 am. only.

Thin and light crispy. Made the old fashioned way.

Thick and fluffy. Made in European way

3 sausage links.

4 strips of bacon.

Quaker oatmeal or cream of wheat. Served with brown sugar, raisins and milk.

Choice of corn flakes, frosted flakes, rice crispies, raisins bran, or cheerios. Get a side of fruit for additional cost.

Seasonal.

Seasonal.

Tender chunks of chicken salad prepared with our own sour cream recipe and garnished with cashew nut and orange slices. Served on a bed of greens.

Generous portions of Julienne turkey, ham, American Swiss cheese, egg wedged and pickle chips.

Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnut topped with Aunt LaVerne's secret house-made dressing.

Jumbo shrimp on a bed of fresh greens, garnished with egg wedged, asparagus, artichoke hearts and olives.

Half a tender Haas avocado, turkey or albacore tuna salad, egg and tomato wedges, served on a bed of greens.

Fresh green salad, layered with grilled marinated beef, shredded cheddar cheese, tomato slices, olives, green onions, and a dollop of sour cream and guacamole, served with a side of spicy ranch and mild salsa

Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons, and traditional Caesar dressing.

A generous helping of jumbo shrimp, served over minced celery and our homemade cocktail sauce

A generous selection of fresh fruit, sliced and beautifully arranged..

Thick slices of roasted tri tip seasoned with rosemary, salt and pepper. Served with broccoli.

Marinated, grilled and garnish with sliced tomatoes, pickles, and low-fat cottage cheese.

vegetables served with quinoa and topped with melted mozzarella cheese.

Quinoa, mandarin oranges, artichoke hearts, red union, arugula, sliced almonds and an oil and vinegar dressing.

Hummus, chickpeas, green onion, shredded carrots, shredded cabbage, celery, and jalapeno. Combined with Frank's Red Hot and served on wheat bread.

Roasted eggplant, red and green bell peppers, portabello mushrooms, red onion, and pesto. Served on vegan French bread.

Fresh and Tender halibut grilled in butter, lemon and chopped parsley. served with mashed potatoes and butter.

Served with your choice of Alfredo or Marinara sauce.

Aged beef barbecued to your liking over an oak pit. Available after 5:30PM.

Roasted choice Prime Rib served open-faced on our house-made French roll served with BBQ sauce, french fries and coleslaw.

Specially seasoned, roasted tri-tip.

All white meat boneless and skinless breast of turkey.

Thinly sliced baked ham flavored with brown sugar, honey and pineapple.

Layers of bacon or ham, turkey, lettuce, and tomato sandwiched between 3 layers of toasted bread.

Bacon, lettuce and ripe tomatoes on toasted bread.

Our own savory recipe made with pineapple and spices.

Made with all white premium water packed albacore tuna.

Our own egg salad recipe. Made fresh daily.

With your choice of cup of soup, chili, or green salad. Excludes Club House and does not come with coleslaw or potato salad.

Cooked to your liking. served with mayonnaise, tomato, lettuce and french fries. Sub a turkey patty for no charge! Made with turkey, carrots, cucumber, breadcrumbs and spices.

Beef patty smothered with chili and topped with American cheese. Served with french fries unless otherwise specified.

Beef patty served on grilled rye, smothered in onions and topped with melted Swiss cheese.

Rib Eye steak served open-faced on a house-made French roll. Served with french fries unless otherwise specified.

Skinless marinated chicken breast, grilled and served on a homemade roll. Served with french fries unless otherwise specified.

Roasted tri-tip on a grilled french roll with your choice of Au jus or barbecue sauce. choice of coleslaw, potato salad or french fries.

Roasted tri-tip on a grilled french roll with your choice of au jus or barbecue sauce. Choice of coleslaw, potato salad or french fries.

Tri-tip prepared open- faced on house-made white bread with mashed potatoes and gravy. Served with coleslaw or dinner.

Served open-faced on house-made white bread with mashed potatoes and gravy, cranberry sauce, and coleslaw or dinner salad.

Thin sliced ham, grilled with your choice of cheese. Served with olive, pickles and french fries (unless another side is specified).

Grilled albacore tuna salad with your choice oh cheese. Served with olives, pickles and french fries (unless otherwise specified).

Premium corned beef, served with sauerkraut and swiss cheese on grilled rye. Served with horseradish, coleslaw, and a dill spear.

Premium pastrami served on grilled rye or a housemade french roll. Served with horseradish, coleslaw, and a dill spear.

Premium corned beef served on grilled rye or a housemade french roll. Served with horseradish, coleslaw, and a dill spear.

A grilled local cod fillet served open-faced on a housemade french roll with french fries and coleslaw (unless otherwise specified).

Served with a chipotle aioli sauce.

Whole, non-fat, chocolate, buttermilk.

Your choice of chocolate, chocolate cinnamon or chocolate mint

Vanilla, Caramel, Chai

Made with 2 eggs, diced ham and cheddar cheese. Served with hash browns and toast, muffin or biscuit.

With hash browns and toast, muffin or biscuit. With bacon or sausage for an extra charge.

Served with french fries, mayonnaise and all the fixins.

Quarter-pound Hoffy all-beef frank served with condiments and french fries.

Made with American cheese on our house-made white bread. Served with French fries.

3 breaded chicken strips, served with fries

Choice of Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Orange Fanta, Minute Maid, Pink Lemonade, Raspberry Tea.

Your choice of cinnamon, chocolate mint or chocolate supreme. Topped with whipped cream and a biscotti.

Vanilla ice cream smothered with your choice of topping and served with whipped cream, crushed nuts and cherry. Chocolate, Strawberry, Pineapple, Butterscotch-Caramel, or hot fudge.

Made the old-fashioned way with premium vanilla ice cream.

Available after 5:00 pm.