Popular Items
Madonna Burger Cooked to Your Liking Served With Mayonnaise, Tomato, Lettuce, and French Fries. Sub a Turkey Patty for No Charge. Made With Turkey Carrots, Cucumber, Breadcrumbs and Spices
Mediterranean Veggie Sandwich Roasted eggplant, red and green bell peppers, portabello mushrooms, red onion, and pesto. Served on vegan French bread.
Slice of Seasonal Fruit Pie Caramel-Dutch Apple, Peach, Cherry, Apricot, Boysenberry, Apple, or Pumpkin (Seasonal).
Egg Dishes
Bellow are served with hash browns & toast or biscuits and preserves. Add Egg Beaters for an additional cost
Corned Beef Hash with Two Paches Eggs Made with our premium kosher style corned beef.
Ground Sirloin Beef Patty & Two Eggs We use only he finest Choice grade, lean ground sirloin
Breakfast Steak & Two Eggs 8 oz. choice Rib Eye cooked to your preference with eggs prepared any style
Eggs Benedict Two extra-large AA eyes over a thick slice of ham and grilled English muffin smothered in our delicious house-made Holladaise sauce. Served with fruit cup on the side
Omelettes
Made with 3 large eggs. Served with hash brown, toast and preserves.
Minced Ham & Cheese Omelette Made with chopped honey-cured ham and your choice of cheese.
Denver Omelette Made with honey-cured ham, bell pepper and onions.
Vegetable & Cheese Omelette Filled with a medley of fresh vegetables and choice of cheese
Fiesta Omelette Our own creation, filled with Monterey jack cheese,
Linguica or Swiss Sausage & Cheese Omelette Both are local favorites with your choice of cheese.
Perfect Balance
Made with Egg Beaters. Served with toast or biscuit. Add salsa for an additional cost
Madonna Fritatta An open-faced omelette with spinach, tomatoes, mushrooms and zucchini, topped with Mozzarella and Parmesan Cheese. Served with fruit.
Turkey & Broccoli Omelette Made with roasted turkey, broccoli florets, diced tomatoes and Mozzarella cheese Served with fruit.
Breakfast Sundae A layer of fresh fruit and non-fat vanilla yogurt topped wit low-fat Granola.
Pancakes and Waffles
Served until 11am Served with real whipped butter and warm syrup
French Toast Six wedges of French toast sprinkled with powdered sugar.
Belgian Waffle Thick and Fluffy. Made in European Way
Breakfast Sides
Side of Sausage 3 sausage links
Side of Bacon 4 strips of bacon
Side of Cold Cereal Choice of Corn Flakes, Special K, Frosted Flakes, All Bran, Rice Crispies, Shredded Mini Wheats, Raisin Bran or Cheerios
Fruits
Fresh Cantaloupe Seasonal
Fresh Honeydue Seasonal
Dried Fruit Compote Assorted dried fruits poached in port wine and spied served with Vanilla cream
Salads
Fresh house-made dinner rolls and your choice of house-made dressing. (Roquefort, Thousand Island, Ranch, Fat-Free Italian or Honey Mustard)
Chicken Salad Tender chunks of chicken salad prepared with our own sour cream recipe and garnished with cashew nut and orange slices. Served on a bed of greens.
Chef's Green Salad Julienne turkey, ham, American Swiss cheese, egg wedged and pickle chips.
Spinach Salad Fresh Spinach greens served with Sliced eggs, chopped bacon, Cheddar cheese and water chestnut topped with Aunt LaVerne's secret house-made dressing.
Shrimp Louis Salad Jumbo shrimp on a bed of fresh greens, garnished with egg wedged, asparagus, artichoke hearts and olives.
Haas Avocado Salad Half a tender Haas avocado, turkey or albacore tuna salad, egg and tomato wedges, served on a bed of greens.
Southwestern Steak Salad Fresh green salad, layered with grilled marinated beef, shredded cheddar cheese, tomato slices, olives, green onions, and a dollop of sour cream and guacamole, served with a side of spicy ranch and mild salsa
Chicken Caesar Salad Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons, and traditional Caesar dressing.
Cold Sandwiches
Served on your choice of bread or roll with coleslaw or potato salad. Add cheese for an additional cost
Club House Sandwich Layers of bacon or ham, turkey, lettuce, and tomato sandwiched between 3 layers of toasted bread.
Half Sandwich & Side With your choice of soup, chili, or green salad. Excludes Club House and does not come with coleslaw or potato salad.
Hot Sandwiches
Madonna Burger Cooked to Your Liking Served With Mayonnaise, Tomato, Lettuce, and French Fries. Sub a Turkey Patty for No Charge. Made With Turkey Carrots, Cucumber, Breadcrumbs and Spices
Chili Burger Beef Patty Smothered With Chili and Topped With American Cheese, Served With French Fries Unless Otherwise Specified
Patty Melt Beef patty served on grilled rye, smothered in onions and topped with melted Swiss cheese.
Rib Eye Steak Sandwich Rib Eye steak served open-faced on a house-made French roll. Served with French fries.
Grilled Chicken Sandwich Chicken breast grilled and served on house-made bun. Served with French fries.
Barbecued Beef Rib Sandwich Tri-Top on a grilled, buttery house-made French roll. Served with you choice of Au Jus or BBQ sauce. Served with choice of potato salad, erved with your choice of Au coleslaw or french fries.
Beef Dip Sandwich Tri-Tip on a grilled, buttery house-made French roll. Served with you choice of Au Jus or BBQ sauce. Served with choice of potato salad, erved with your choice of Au coleslaw or french fries.
Hot Roast Beef Sandwich Thick sliced Tri-Tip served open-faced on house-made white bread with mashed potatoes and gravy.
Hot Sliced Roast Turkey Served open-faced on house-made white bread with mashed potatoes and gravy on cranberry sauce.
Ham and Cheese Melt Thin Sliced Ham, Grilled With Our Choice of Cheese, Served With Olive, Pickles and French Fries
Monte Cristo Sandwich A triple-decker sandwich with ham, turkey, and Swiss cheese, dipped in egg batter and deep fried till golden brown. Dusted with powdered sugar
Reuben Sandwich Kosher-style beef served with sauerkraut and Swiss cheese on grilled rye. Served with horseradish, coleslaw and a dill pickle spear.
Pastrami Sandwich Premium pastrami served on grilled rye or house-made French roll.
Corned Beef Sanwich Premium kosher-style beef served on grilled rye or house-made French roll.
Fish Fillet Sanwich Grilled halihut fillet served open-faced on house-made French roll
Vegan Menu
Served from 11 am
Farmer's Market Salad Quinoa, mandarin oranges, artichoke hearts, red union, arugula, sliced almonds and an oil & Vinegar Dressing.
Buffalo Chickpea Sandwich Hummus, chickpeas, green onion, shredded carrots, shredded cabbage, celery, and jalapeno. Combined with Frank's Red Hot and served on vegan French bread.
Mediterranean Veggie Sandwich Roasted eggplant, red and green bell peppers, portabello mushrooms, red onion, and pesto. Served on vegan French bread.
Entrees
Your choice of soup or salad, house-made rolls and vegetables.
Grilled Fillet of Halibut Grilled in butter, lemon and chopped parsley. Served with mashed potatoes.
Pasta of the Day Served with your choice of Alfredo or Marinara sauce.
Filet Mignon Steak Aged beef barbecued to your liking over an oak pit. Available after 5:30PM.
Barbecued Prime Rib Sandwich Roasted choice Prime Rib served open-faced on our house-made French roll served with BBQ sauce, French fries and coleslaw.
Lite Meals
Shrimp Cocktail Supreme A generous helping of jumbo shrimp, served over minced celery and our homemade cocktail sauce
Fresh Fruit Plate A generous selection of fresh fruit, sliced and beautifully arranged.. With cottage Cheese or Sherbet - $14.25
Roasted Tri Tip (Lite Meal) Tri-tip seasoned simply with rosemary, salt & pepper, served
Boneless Skinless Chicken Breast (Lite Meal) Grilled chicken, sliced tomatoes, pickles and low fat cottage cheese
Seasonal Vegetable Plate (Lite Meal) Fresh vegetables with Quinoa and topped with Mozzarella cheese
Kids Menu
12 and under please
Kids Ham & Cheese Scramble Made with 2 eggs, diced ham and cheddar cheese. Served with hash browns and toast, muffin or biscuit.
Kids One Egg Any Style With hash browns and toast, muffin or biscuit. With bacon or sausage $5.95
Kids Little Burger Served with French fries, mayonnaise and all the fixins
Kids Hot Dog Quarter-pound Hoffy all-beef frank served with condiments and French fries.
Kids Grilled Cheese Made with American cheese on our house-made white bread. Served with French fries.
Kids Chicken Strips 3 breaded chicken strips, served with fries
Kids Premium Blended Hot Cocoa Your choice of cinnamon, chocolate mint or chocolate supreme. Topped with whipped cream and a biscotti.
Side Orders
Miscellaneous
Dessert
Made fresh daily in our bakery. Add mole for an additional cost
Banana Nut Cake Slice
Takeout orders only
Black Forest Cake Slice
Takeout orders only
Lemon Coconut Cake Slice
Takeout orders only
Pink Champagne Cake Slice
Takeout orders only
Raspberry Delight Cake Slice
Takeout orders only
Toffee Crunch Cake Slice
Takeout orders only
German Chocolate Cake
Takeout orders only
Slice of Carrot Cake
Takeout orders only
Slice of Apple Pie
Takeout orders only
Slice of Seasonal Fruit Pie Caramel-Dutch Apple, Peach, Cherry, Apricot, Boysenberry, Apple, or Pumpkin (Seasonal).
Malted Milkshake Premium vanilla ice cream smothered with your choice of topping and served with whipped cream, crushed nuts and a cherry
Root Beer Float Made the old-fashioned way with premium vanilla ice cream.
Drinks
Appetizers & Salads (Dinner)
Hours Today: 5:00 pm - 12:00 am
These items are not currently availableSwiss & Linguica Sausage Locally handmade. Barbecued over our oak pit, sliced and served sizzling hot.
Garlic Cheese Bread Sourdough bread, garlic, green onions, and a variety of fresh cheeses.
Artisan Cheese Plate Chef's selection of five various cheeses served with honeycomb, candied pecans, greek olives and grape clusters.
Pick & Shovel Turkey Sliders 3 sliders. Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce.
Shrimp Cocktail A Generous Helping of Shrimp Served Over Minced Celery and Our Homemade Cocktail Sauce
Cheese & Fig Crostini Goat Cheese Crostini With Fig Compote and Pistachio Crumbles
Portabello Mushroom Fries Parsley, parmesan cheese, & lemon aioli.
Truffle Fingerling Potatoes Fingerling Potatoes With Fresh Herbs. Kosher Salt, Parmesan Cheese, and a White Truffle Oil Drizzle
Chicken Caesar Salad Sliced Grilled Chicken Breast Served Over Crisp, Tossed Romaine With Parmesan Cheese, Croutons and Our Traditional Caesar Dressing
Spinach Salad Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.
Prime Rib Salad Prime Rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing.
Entrees (Dinner)
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread.
Hours Today: 5:00 pm - 12:00 am
These items are not currently availableSwordfish Steak (Dinner) You Will Savor the Flavor of This Mildly Sweet Fish
Halibut Steak (Dinner) A hearty fillet grilled to your liking.
Atlantic Salmon (Dinner) Filleted by Hand and Broiled to Perfection, Rich in Flavor, Firm, Yet Very Tender and Tasty
Broiled North Atlantic Lobster (Dinner) Served With Lemon and Drawn Butter
French Filet Mignon (11 oz.) (Dinner) Hand Cut Aged Beef Wrapped in Bacon, Served With Mushrooms Caps and a Rich Burgundy Sauce
Filet Mignon (11 oz.) (Dinner) Our Most Popular Steak. So Tender You Can Almost Cut It With a Fork
New York Steak (16 oz.) (Dinner) Barbecued to perfection and topped with mushrooms at your discretion.
Top Sirloin Steak (15 oz.) (Dinner) Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbecue it!
Ribeye Steak (16 oz.) (Dinner) Due to the Steaks Unique Marbeling, You'll Find the Rib Eye Tender and Juicy! Making It Alex's Favorite Steak
Prime Rib of Beef (15 oz.) (Dinner) Traditionally Thick Cut and Slow Roasted. Served Au Jus Style With Our Bold Horseradish Sour Cream Sauce
Spring Lamb Chops (Dinner) Barbequed Over Oak Wood to Bring Out Their Distinctive Tender and Sweet Taste, Served With Apple Mint Jelly. There Chops Are a Big Favorite
Savory Pork Chop (Dinner) Frenched Two Bone, Brown Sugar Brined Chop, Served With a Homemade Apple Chutney for a Sweet and Savory Finish
Sun-Dried Tomato Farfalle Pasta (Dinner) Sundried Tomatoes, Fresh Basil, Roasted, Garlic, Alfredo, Parmesan Cheese, and Pine Nuts, Add Chicken for Additional Cost
Grilled Portabello Mushroom (Dinner) Layered With Heirloom Tomatoes, Goat Cheese, Seasonal Vegetable and a Balsamic Reduction Drizzle
