Fin's Seafood

Grilled with garlic butter and parmesan.

Make it grilled with garlic butter and parmesan cheese for an additional cost.

Chips, chili beans, pico de gallo, olives, jalapenos, nacho cheese, and sour cream.

Ten ounces of juicy steak and garlic bread bites.

Deep-fried in sweet & sour with crusted hot chilis topped with red, green, and yellow bell peppers.

Sauteed in fresh garlic and olive oil, with red onion and kosher salt. Served with a side of balsamic.

Choice of chicken, tri-tip, shrimp, or lobster.

Add seafood topping or crab topping for an additional charge. Choice of 8 oz. cup, bowl or sourdough bread bowl.

Crispy iceberg and romaine lettuce with tomato, cucumbers, beets, eggs, croutons, and black olives.

Crispy four-way lettuce, tomato, eggs, beets, croutons, and black olives. Your choice of shrimp, crab, or a combination of both! Served with a Louie dressing and garnished with lemon.

A four-way salad mix, topped with seared ahi, sesame seeds, wonton strips, cranberries, sliced almonds, mandarin oranges, and parmesan cheese. Served with a side of wasabi and a side of Asian sesame dressing.

A spring mix topped with avocado, tortilla strips, cheese, and Pico de Gallo. Served with a side of sour cream, ranch, and salsa.

Crispy iceberg lettuce and mixed greens with tomato, cucumber, beets and croutons. (not served with Garlic Bread).

Choice of 3 pieces, 5 pieces or 7 pieces.

3 filets of fish, 2 shrimp, 3 scallops, and tender calamari strips.

Includes 3 strips.

A classic beach treat! Two soft flour tortillas filled with grilled or fried Alaskan Cod, crispy lettuce, Pico de Gallo, and cheese. Served with chipotle aioli-crema and salsa on the side.

Two flour tortillas filled with fried or grilled chicken, lettuce, Pico de Gallo and cheese. Served with chipotle aioli and salsa on the side.

Three grilled salmon tacos topped with jalape?o ranch dressing, cabbage, Pico de Gallo, and queso fresco. Served on corn tortillas.

Grilled chicken, bacon, a blend of cheeses, tomatoes, avocado, lettuce, and cucumbers, wrapped in a sundried tomato tortilla. Served with our homemade ranch dressing.

French roll toasted with herbs and butter. Served with a side of au jus.

Served with lettuce, tomato, and pickle.

Half pound Black Angus served with cheese, lettuce, tomato, and pickle.

A generous eight to ten ounce portion of wild cod grilled over an open flame. Served with our lemon caper butter sauce.

An eight ounce portion grilled over an open flame. Served with pineapple salsa and teriyaki glaze.

An eight ounce pan-seared halibut. Served with our lemon caper butter sauce.

Blackened sea bass filet topped with a chipotle honey butter. Served with saut?ed spinach, red onion, grape tomatoes, fresh garlic and white wine. Seasoned to perfection on a bed of coconut rice. Also, your choice of chowder, coleslaw, or a green salad.

Three eggs, lobster and bay shrimp, and shredded cheese, topped with a white cream sauce. Served with your choice of home fries or steak fries. Does not include rice or veggies.

Enjoy a nine to ten ounce juicy lobster tail with all the trimmings. Add a generous portion of tri-tip for for an extra charge.!

Enjoy an eighteen ounce choice cut roasted over an open flame. Cooked the way you like it. Served with au jus drizzle on a bed of garlic mashed potatoes. Does not include rice.

A generous eight ounce portion of fresh salmon glazed with sweet and sour and cooked over an open flame to perfection. Served with pineapple salsa.

An 18 oz. choice cut ribeye, served with a 9-10 oz. lobster tail with all the trimmings!

A warm chocolate cake, erupted with molten hot fudge. Topped with a dollop of whipped cream and ribbons of chocolate syrup. Serve A La Mode.

Scoops of our vanilla bean ice cream, topped with classic root beer.

2 scoops of vanilla ice cream. Served with your choice of chocolate, raspberry, or caramel sauce. Topped with whipped cream.

Your choice of butter or marinara. No fries, but served with a slice of garlic toast.

Local artisan bread.