Cafe Roma

Crostini topped with tomato, garlic and basil.

With a San Marzano tomato sauce.

Fresh mozzarella, tomato, basil, extra virgin olive oil.

Thinly sliced raw beef with capers, light mustard, arugula, and parmesan.

Parma prosciutto and imported Italian burrata with arugula.

Fried calamari with hot and spicy tomato dipping sauce.

Tomato, fresh mozzarella and basil.

Mixed wild mushrooms, mozzarella, spinach, truffle oil.

Speck (smoked prosciutto, mozzarella, fontina cheese).

Italian sausage, tomato, mozzarella, sweet bell peppers.

Mozzarella burrata, prosciutto and arugula.

Butter lettuce, radicchio, endive, arugula, blue cheese crumbles, apples, candied walnuts, honey roasted garlic Dijion dressing.

Red and gold beet salad with blue cheese crumbles, butter lettuce.

Mixed greens, mushrooms, mozzarella, salami, sweet peppers, garbanzo beans.

With croutons and shaved parmesan. Additional protein and side for an extra cost.

Wide fettucine style pasta with wine braised short rib ragu.

linguine and saut?ed clams with a red or white wine sauce.

Ricotta and spinach ravioli with a mixed mushroom and truffle sauce.

Short rigatoni pasta with onions, pancetta, vodka and tomato creme sauce.

Maria's housemade beef filled ravioli with bolognese meat ragu.

Thick spaghetti, egg, housemade pancetta and pecorina cheese.

Thin spaghetti with tomato sauce with fresh basil.

Squash-filled ravioli with parmesan cream sauce and fresh sage.

House made with b?chamel and Bolognese ragu.

8 oz. prime grilled filet with black truffle butter and wine reduction sauce. Served with potato and seasonal vegetables.

Braised veal shanks served over saffron risotto.

Saut?ed veal madallions with a marsala wine mushroom sauce.

Breaded chicken breast with tomato sauce, mozzarella and served with a side of fettucine alfredo.

Shrimp saut?ed with wine, lemon, capers with garlic spinach. Not served with vegetables.

Herbed grilled salmon medallion with lemon butter.

Saut?ed in olive oil with garlic.

Fettuccine with cream and parmesan cheese.

Garlic, balsamic, olive oil, parmesan.

Sicilian pastry, creamy ricotta chocolate and pistachio.

Espresso drenched ladyfingers, mascarpone and cocoa.