The tandor is a pit oven, made from choice clays and natural binding agents. All meats, poultry and seafood stay immersed in special marinades over a long period, then are skewered and broiled on a charcoal in the tandori. The tandori is also employed to turn out a most exciting variety of breads.
Tandori ChickenSpring chicken marinated in a puree recipe then broiled on charcoal, served sizzling with sauteed onions. Choice of half or full.