- Hours Closed
The tandor is a pit oven, made from choice clays and natural binding agents. All meats, poultry and seafood stay immersed in special marinades over a long period, then are skewered and broiled on a charcoal in the tandori. The tandori is also employed to turn out a most exciting variety of breads.
Selected portions of following sauteed in herbs and spices with fragrant saffron and rice, garnished with raisins and cashews.
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