Restaurant is Closed
Next Delivery at 11:00 AM
A Mexican twist on the Spanish tradition of small-plate appetizers, or bocadillos. Combine two or three plates per person and sample Mexico's rich culinary heritage.
These are the most traditional dishes served at national festivals and at family celebrations all across Mexico. Served with tortilla soup made with chicken broth. Vegetarian soup also available. Served as enchilada or with tortillas on the side, with sour cream, and rice or beans upon request.
Meals may include corn or flour tortillas, rice or beans, sour cream, salsa, lettuce, pico de gallo, upon request.
Meals include corn tortillas, sour cream, and rice or beans upon request.
Buttered and toasted telera-roll sandwich.