These are the most traditional dishes served at national festivals and at family celebrations all across Mexico. Served with tortilla soup made with chicken broth. Vegetarian soup also available. Served as enchilada or with tortillas on the side, with sour cream, and rice or beans upon request.
Mole de OaxacaCon pollo, a chocolate and peanut based sauce made with than twenty or up to forty ingredients, depending on seasonal-regional availability. Try it today with chicken.