Appetizers
Scotch Egg A true British classic. A hard boiled egg, wrapped in ground, seasoned, pork sausage, breaded and deep-fried to a delicious golden brown. Served as halves with cilantro aioli.
Cheese Curds When in WI! Beer battered cheese curds from Clock Shadow Creamery, in Walker's Point. 6oz of cheesehead heaven served with a side of ranch dressing.
Boneless Wings 10oz of succulent, breaded chicken fillets, tossed in one of our housemade wing sauces, served with a side of ranch or blue cheese
Giant Pretzel Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with honey mustard and beer cheese.
Tomato & Beans on Toast Confit tomato, white beans, Parmesan cheese, roasted garlic and baby basil served on an English muffin and topped with a drizzle of truffle balsamic reduction.
Cheesy Banger Bean Roll Diced bangers, white pudding, baked beans and cheddar cheese rolled in puff pastry.
Artichoke Dip House-made creamy artichoke dip. Served with crostinis, celery and carrot sticks.
Salads
Caesar Salad A bed of fresh romaine lettuce, Parmesan cheese and marble rye croutons. Tossed in our house-made Caesar dressing.
Soup and Salad Choose from Caesar or Lions House Salad to serve with; Roasted Tomato or Chef's Soup
White Bean Salad White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro greens and feta cheese with a lemon/garlic vinaigrette.
Soups
Baked Tomato House-made, hearty tomato soup, in a 8oz bowl served with a grilled cheese atop of the soup and baked with shredded cheddar
Tomato Soup Not Baked
Sandwiches
Corned Beef and Slaw Cider braised and house-seasoned corned beef, slow cooked for over 6 hours, topped with Swiss cheese, sauerkraut and 1000 island dressing, between two thick cut slices of marble rye
Artichoke Chicken Breast Chicken, red pepper jam, lettuce, tomato and artichoke dip on naan bread.
Cod Sandwich Fried cod, sriracha aioli, lettuce, tomato and coleslaw on a brioche bun with a side of tartar sauce.
Jalapeno Popper Grilled Cheese Cheddar cheese, jalapeno cream cheese and bacon on Texas toast.
Burgers
Pub Burger 1/2lb prime beef patty seasoned with Three Lions' seasoning and grilled. Served on a brioche bun, with a choice of extra toppings.
The Beefeater 1/2lb prime beef patty seasoned with Three Lions' seasoning and grilled. Topped with cheddar, roasted tomato aioli, leaf lettuce and shaved red onions. Served on a brioche bun, with a choice of extra toppings.
TNT Burger Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.
Mains
Bangers & Mash Pork Bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.
Chicken Curry A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between rice, chips, half and half.
English Fish 'n' Chips Beer-battered, crispy, deep-fried Atlantic cod. Served with a healthy portion of "chips", a side of tartar sauce and mushy peas (substitute coleslaw if desired). A fish fry to satisfy Wisconsinites an Brits alike
Lion's Pasty Light, flaky pastry filled with braised short rib and root vegetables, served on a bed of our airy mashed potatoes and finished with a healthy serving of our house-made beef gravy
Shepherd's Pie Braised lamb shoulder and roasted vegetables stewed and topped with mashed potatoes.
Fried Chx & Mash Three freshly breaded chicken tenders fried until crisp but juicy, nestled on top of mashed potatoes, topped with house-made gravy, creamed corn and a drizzle of honey
Pan Fried Walleye House seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, cole slaw and apple sauce.
Corned Beef and Cabbage Guinness braised corned beef, cider braised cabbage and a potato croquette served with a mustard sauce.
Kids
Dessert
Sticky Toffee A warm chewy sponge cake made from sugar dates and drizzled with hot caramel; served with English custard and whipped cream.
