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Red Lion Pub Menu and Delivery in Milwaukee WI, 53202
  • Red Lion Pub

  • Bar/Pub Food, Burgers
  • 1850 N Water St Milwaukee WI, 53202
    - (0) EatStreet Rating
  • Hours 3:00pm - 9:00pm
  • ETA 51 - 66 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Scotch Eggs This is a true British classic. A hard-boiled egg, wrapped in ground, seasoned sausage, breaded and deep fried to a delicious, golden brown. Served with halves and drizzled with cilantro aioli.
  • Lion's Chicken Burger Grilled or breaded chicken breast topped with guacamole, pepper jack cheese, garlic aioli, shredded lettuce and tomato in a toasted pretzel bun.
  • Sausage Rolls This British classic can be found in all bakeries throughout Britain, and is sure to hit the spot. Seasoned, ground sausage is wrapped in puff pastry and baked until golden brown. Served with a side of house gravy.
  • Chicken Tenders Southern-fried chicken tenders served either atop creamed corn covered mashed potatoes or alongside English Chips. Add your choice of our house-made sauces for dipping.
  • Lion's Pasty Invented by Cornish Miner's wives, this dish emigrated to Wisconsin through the people of Cornwall, who came to mine in the Upper Peninsula. A hand-made pasty filled with seasoned, ground beef and seasonal vegetables wrapped in puff pastry. Served with mashed potatoes and our house gravy.
  • Standout Starters
  • V = Vegetarian.

  • Scotch Eggs This is a true British classic. A hard-boiled egg, wrapped in ground, seasoned sausage, breaded and deep fried to a delicious, golden brown. Served with halves and drizzled with cilantro aioli.
  • Wisco Cheese Curds (V) A Wisconsin favorite, these breaded cheese curds are a delight. Fried to a nice, golden brown and served with a side of of ranch dressing.
  • Sausage Rolls This British classic can be found in all bakeries throughout Britain, and is sure to hit the spot. Seasoned, ground sausage is wrapped in puff pastry and baked until golden brown. Served with a side of house gravy.
  • Spinach Artichoke Dip (V) One for the table, this appetizer is ideal to share and nice and light before your entree.
  • Fresh Bruschetta (V) Fresh tomato basil and garlic, topped with fresh mozzarella and balsamic served with crostini.
  • Lions' Giant Pretzel (V) Guaranteed to be one of biggest pretzels you've ever seen! Served with house-made beer cheese, whole-grain mustard and honey mustard.
  • Wings House-seasoned jumbo chicken wings, oven-roasted and deep-fried to finish. Choose to toss them in any of our house-made sauces or eat them "naked". Your choice of bleu cheese or ranch on the side. Choice of sauce: Buffalo, Bourbon BBQ sauce or Loin's Sweet Chili.
  • Boneless Wings A firm favorite here in the Pub! These succulent, breaded chicken tenders can be tossed in any of our wing sauces. Accompanied with celery and a choice of bleu cheese or ranch dressing. Choice of sauce: Buffalo, Bourbon BBQ sauce or Loin's Sweet Chili.
  • Soups & Salads
  • V = Vegetarian.

  • Caesar Salad (V) Fresh romaine lettuce, parmesan cheese and marble rye croutons tossed in our house-made Caesar dressing.
  • Chopped House Salad A blend of crisp, chopped romaine, apples, green onions, sharp cheddar cheese, hard-boiled egg, bacon, pretzel croutons and honey mustard dressing.
  • English Garden Salad (V) Fresh romaine, spring greens, cucumber carrot, cherry tomato, balsamic vinaigrette, parmesan.
  • Baked Tomato Fresh house-made, creamy, tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.
  • Chicken Cheddar Jalapeno (GF) A favourite here at the pub, this spicy jalapeno and cheddar-infused, cream soup with tender fillets of chicken breast is sure to hit the spot.
  • Soup & Salad Combo Choose between our two house soup options to pair with any of our available salads. Served with a fresh baked baguette.
  • Burgers & Sandwiches
  • V = Vegetarian.

  • The Pub Burger A steak patty on a toasted brioche bun, served with lettuce, tomato and onion, Build your own with your favorite additions. Add Cheese, English Bacon, American Bacon or Egg for $1.00 each. Served with British Chips.
  • Lion's Chicken Burger Grilled or breaded chicken breast topped with guacamole, pepper jack cheese, garlic aioli, shredded lettuce and tomato in a toasted pretzel bun.
  • Chicken Caesar Wrap Fancy something light? Why not have sun-dried tomato wrap filled with romaine lettuce, parmesan cheese and grilled chicken; all tossed in creamy, caesar dressing.
  • BYO Chicken Wrap Fresh romaine, red onion, peppers and tomatoes with chicken tossed in your choice of one of our sauces: Bourbon BBQ, Buffalo or Lion's Sweet Chili.
  • Reuben House-seasoned corned beef, slow cooked for 5 hours in Guinness strout, served with swiss cheese, sauerkraut and 1000 island dressing. All between two slices of grilled, marble rye bread.
  • Truffle Steak Sandwich Sliced chopped steak, with sauteed onions, peppers, and mushrooms with melted mozzarella and drizzled with a truffle balsamic oil. Served with shoestring fries.
  • TNT Burger A delicious steak patty topped with cheddar cheese, jalapeno cream cheese, bacon, lettuce and fried jalapeno coins on a brioche bun. Served with British Chips.
  • Impossible Burger (V) A burger made entirely of plants that tastes remarkably like a beef hamburger, Served on a brioche bun with lettuce, tomato, onion and spicey aioli sauce.
  • Favourites From Across the Pond
  • P = Pescetarian.

  • Lions' Chicken Curry (GF) Sauteed chicken tenders, red onions, mushrooms, bell peppers and carrots smothered in our house-made yellow curry sauce. Served on your choice of English chips or basmati rice and garnished with roasted peanuts.
  • English Fish N' Chips (P) An English Pub Classic! Beer-battered cod, fried to order and served with chips, rye bread, coleslaw and tartar sauce.
  • Wisconsin Fish N' Chips (P) Beer-battered walleye fillet, fried to order and served with American Shoestring fries, house made coleslaw and tartar sauce.
  • Grilled Thai Salmon (P) (GF) Fresh Atlantic salmon marinated in Lion's sweet chili glaze with sauteed asparagus and mashed potatoes.
  • Chicken Tenders Southern-fried chicken tenders served either atop creamed corn covered mashed potatoes or alongside English Chips. Add your choice of our house-made sauces for dipping.
  • Bangers & Mash It doesn't get mush more British than this! Hand-made bangers sourced from our favourite local Irish butcher, on top a bed of mashed potatoes and house gravy. Topped roasted sauteed onion.
  • Lion's Pasty Invented by Cornish Miner's wives, this dish emigrated to Wisconsin through the people of Cornwall, who came to mine in the Upper Peninsula. A hand-made pasty filled with seasoned, ground beef and seasonal vegetables wrapped in puff pastry. Served with mashed potatoes and our house gravy.
  • British Pies
  • V = Vegetarian.

  • Shepherd's Pie Strauss leg of lamb, carrots, celery, onion and fresh herbs, braised in red wine gravy. Topped in mashed potatoes with a sprinkle of parmesan cheese.
  • Steak & Ale Pie Beef rump roast, carrots, celery, onions, mushrooms and fresh herbs, braised in British ale. Topped with mashed potatoes and a sprinkle of cheddar cheese.
  • Vegan Shepherd's Pie (V, GF) A vegan twist on a classic! Braised lentil's chickpeas, button mushrooms and vegetables in a sun-dried tomato stock topped with zesty, sweet potato mash.
Restaurant is not currently accepting online orders.
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