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Red Lion Pub Menu and Delivery in Milwaukee WI, 53202
  • Red Lion Pub

  • Bar/Pub Food, Burgers
  • 1850 N Water St Milwaukee WI, 53202
    - (7) EatStreet Rating
  • Hours 3:00pm - 10:45pm
  • ETA 45 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99
  • Scotch Eggs This is a true British classic. A hard-boiled egg, wrapped in ground, seasoned sausage, breaded and deep fried to a delicious, golden brown. Served with halves and drizzled with cilantro aioli.
  • English Fish N' Chips (P) Where Wisconsin and British culture meet in one dish with a shared tradition.Enjoy our hand-cut cod loin, dipped in Spotted Cow beer batter, then fried to order and served with traditional British chips, rye bread, coleslaw, mushy peas, tartar sauce and a side of our Lions’ curry sauce.
  • Boneless Wings Succulent, battered chicken tenders, tossed in you choice of our house-made wing sauces. Accompanied with celery and a choice of blue cheese or ranch dressing.
  • Chicken Tenders Southern-fried chicken tenders served either on top creamed corn covered mashed potatoes or alongside British chips. Add your choice of our house-made sauces for dipping.
  • Lion's Pasty The original pasty was invented by Cornish Miners wives. Our Lions’ Pasty is hand-made, filled with seasoned, ground beef and seasonal vegetables. Wrapped in a savory pastry. Served with mashed potatoes and our house gravy.
  • Standout Starters
  • V = Vegetarian.

  • Scotch Eggs This is a true British classic. A hard-boiled egg, wrapped in ground, seasoned sausage, breaded and deep fried to a delicious, golden brown. Served with halves and drizzled with cilantro aioli.
  • Spotted Cow Cheese Curds (V) A Wisconsin favourite! Milwaukee’s Clock Shadow Creamery cheese curds are friedto a perfect golden brown, using Wisconsin’s own, Spotted Cow beer batter. Servedwith a side of ranch dressing.
  • Boneless Wings Succulent, battered chicken tenders, tossed in you choice of our house-made wing sauces. Accompanied with celery and a choice of blue cheese or ranch dressing.
  • Traditional Bone-in Wings Succulent, battered chicken tenders, tossed in you choice of our house-made wing sauces. Accompanied with celery and a choice of blue cheese or ranch dressing.
  • Rouge Lion Poutine A popular “quick dish” from back home. We added fresh, local, Clock Shadow Creamery cheese curds and paired them with thick cut English chips, smothered with our house-made gravy.
  • Brittania Bruschetta (V) Simplistic but regal. Diced tomatoes, basil, garlic and onion, topped with locally sourced Grande mozzarella, drizzled with balsamic and served with crostinis.
  • Lions' Giant Pretzel (V) Made locally by Milwaukee Pretzel Company. This fresh baked traditional pretzel is guaranteed to be one of the biggest you have ever seen. Just like our owners, it has a spicey side to it. Served with creative house-made beer cheese, whole grain mustard and honey mustard.
  • Spinach Artichoke Dip (V) One for the table, this appetizer is ideal to share and nice and light before your entree.
  • Soups & Salads
  • V = Vegetarian.

  • Caesar Salad (V) A bed of fresh romaine lettuce, parmesan cheese, and marble rye croûtons. Tossed in our house-made Caesar dressing, this salad will send you home with as mile on your face, unlike the bitter taste that the Brits left in Caesar’s mouth after his failed 54 A.D. invasion, this delicious dish will delight your taste buds.
  • Somerset Chopped Salad (V) This salad looks as beautiful, green and fresh as the gorgeous area of Somerset.This area is also known for producing all the organic ingredients needed for the salad, which includes a blend of crisp, chopped romaine lettuce, apples, green onions, sharp cheddar cheese, hard-boiled egg, bacon, pretzel croûtons and honey mustard dressing.
  • The Queen's Baked Tomato - Bowl (V) Premium house-made, creamy, tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish fit for a queen.
  • Chicken Cheddar Jalapeno (GF) A favorite creation by our Head Chef! A spicy jalapeño and cheddar-infused,cream based soup with tender fillets of chicken breast. This is sure to hit the spot.
  • Soup & Salad Combo Choose between our two house soup options to pair with any of our available salads. Served with a fresh baked baguette.
  • British Pies
  • V = Vegetarian.

  • Classic Shepherd's Pie Enjoy a straus leg of lamb enhanced with carrots, onions, and fresh herbs which are braised in our house gravy.Topped with mashed potatoes and baked with parmesan cheese.
  • Vegan Shepherd's Pie (V, GF) A vegan twist on a classic! Braised lentil's chickpeas, button mushrooms and vegetables in a sun-dried tomato stock topped with zesty, sweet potato mash.
  • British Handies & Pub Sandwich
  • Served with British chips unless stated. GF bread is also available.

  • Lion's Chicken Sandwich Grilled or breaded chicken breast topped with guacamole, pepper jack cheese,garlic aïoli, shredded lettuce, and tomato in a toasted pretzel bun.
  • Not Your Uncle Reuben House-seasoned corned beef, slow cooked in Guinness stout, served withswiss cheese, sauerkraut and 1000 island dressing. All between two slices ofgrilled, marble rye bread.
  • Truffle Steak Sandwich Here for your pleasure we present sliced chopped steak, with succulent sautéedonions, crisp assorted peppers, and fresh mushroom. To complete, we melt localmozzarella and drizzle our truffle balsamic oil. Add a serving of shoestring friesand your sandwich is ready. $
  • Ocean Sandwich Simply stated, this freshly grilled Atlantic salmon has an amazing topping ofherbed Mayonnaise, cucumber, lettuce, tomato, and red onion. Landed toyou on a baked baguette.
  • Roasted Veggies Sandwich Roasted yellow squash, zucchini, red pepper, red onion, lettuce, feta cheese,and sun-dried tomato pesto. Served to you on a freshly baked baguette and aside caesar salad.
  • Buffalo Chicken Wrap A delicious wrap filled with tender chicken tossed in our buffalo sauce. Stacked with fresh romaine, red onions, peppers, and tomatoes.
  • Chicken Caesar Wrap Fancy something light? Enjoy our chicken caesar wrap filled with romainelettuce, parmesan cheese and grilled chicken; all tossed in a creamyCaesar dressing.
  • Ale House Burger A USDA Prime Angus beef patty topped with lettuce and tomato. Let yourcreative juices flow and enhance your burger with our add-ons below.
  • TNT Burger When you think you know what to expect, and then it nails you! Scrumptious USDAPrime Angus beef on a brioche bun. Topped with cheddar cheese, jalapeño creamcheese, and fried jalapeño coins.
  • Lamb Burger New Zealand lamb patty garnished with feta tzatziki sauce. Served on a pretzel bunwith mixed greens, tomato, red onions and cucumber.
  • Houdini Impossible Burger The meat has disappeared but, the impossible remains. This delightful plant basedveggie burger, is served on a brioche bun with lettuce, tomato, onion, and spicy aïolisauce.
  • British Favourites From Across the Pond
  • P = Pescetarian.

  • Lions' Chicken Curry (GF) Sautéed red onions, mushrooms, bell peppers, and carrots smothered in our house-made yellow curry sauce and garnished with roasted peanuts.
  • English Fish N' Chips (P) Where Wisconsin and British culture meet in one dish with a shared tradition.Enjoy our hand-cut cod loin, dipped in Spotted Cow beer batter, then fried to order and served with traditional British chips, rye bread, coleslaw, mushy peas, tartar sauce and a side of our Lions’ curry sauce.
  • Beer-Battered Walleye (P) Being a British Pub in Wisconsin...its only right we have a WI Fish Fry. This Spotted Cow beer-battered walleye fillet, is fried to order and served with American shoestring fries, house-made coleslaw, and tartar sauce.
  • Caribbean Salmon Many pirates, including the notorious Blackbeard, sailed from the Northern Atlantic Ocean down to the Caribbean Seas to enjoy all the new flavours and spices found in this dish. Our Grilled Atlantic Salmon is served with curried rice, mango salsa, and chimichurri sauce to bring these two delicious areas together on one plate.
  • Fish Tacos The beauty of owning a British restaurant is the ability to pull many flavours found throughout the commonwealth. Enjoy three tacos filled with beer-battered cod,topped with a house-made mango salsa, served in a flour tortilla, with a side ofrice and black beans.
  • Chicken Tenders Southern-fried chicken tenders served either on top creamed corn covered mashed potatoes or alongside British chips. Add your choice of our house-made sauces for dipping.
  • Bangers & Mash A real twist on a classic British dish. Hand-made bangers sourced from our favourite local Irish Butcher, on top a bed of cauliflower mash and served with aside of house gravy. Topped with roasted seasonal vegatables.
  • Lion's Pasty The original pasty was invented by Cornish Miners wives. Our Lions’ Pasty is hand-made, filled with seasoned, ground beef and seasonal vegetables. Wrapped in a savory pastry. Served with mashed potatoes and our house gravy.
  • Pot Roast We slowly braise our beef roast in Guinness, before serving with, cauliflower mash,seasonal roasted veg and our house gravy
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