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Thai-namite - Brady St. Menu and Delivery in Milwaukee WI, 53202
  • Hours Closed
  • ETA 34 - 49 min
  • Delivery Minimum $14.99
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Wrap-a-pad Thai Thin rice noodles stir fried with your choice of meat, egg, bean sprout, fried tofu, green onion and crushed peanut, wrapped in a thin pan-fried egg.
  • Red Curry spicy Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
  • Spring Rolls Deep fried spring roll shell stuffed with ground pork and carrot, glass noodle, cabbage and mushroom, served with plum sauce.
  • Drunken Noodle Stir fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod and mushroom.
  • Crab Rangoon Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.
  • Appetizers
  • Fresh Rolls Vegetarian egg rolls.
  • Spring Rolls Deep fried spring roll shell stuffed with ground pork and carrot, glass noodle, cabbage and mushroom, served with plum sauce.
  • Edamame Steamed Japanese soy bean pods, lightly sprinkled with salt.
  • Golden Square Deep fried tofu, served with plum sauce topped with crushed peanuts.
  • Gyoza Japanese dumpling filled with pork and vegetable served with citrus soy sauce.
  • Crispy Squid Deep-fried squid served with plum sauce, topped with crushed peanuts.
  • Crab Rangoon Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.
  • Chicken Satay Grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish. Contain nuts.
  • Shrimp in a Blanket Marinated shrimp and ground pork, mixed with water chestnuts wrapped in rice sheet.
  • Tempura Deep fried shrimp and vegetable served with house tempura sauce.
  • Salads
  • Cucumbers Salad Slice fresh cucumber, topped with shredded radish, drizzled with sweet and sour vinegar.
  • Seaweed Salad Marinated seaweed served with sesame seeds and cucumber.
  • Beef Salad Grilled strip steak, served with mixed greens, cucumber, onion, tomato, radish and drizzled with ginger dressing.
  • Spicy Shrimp or Squid Salad spicy Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves and sweet shrimp paste, garnished with crispy vermicelli noodle.
  • Stir Fried Noodles
  • Wrap-a-pad Thai Thin rice noodles stir fried with your choice of meat, egg, bean sprout, fried tofu, green onion and crushed peanut, wrapped in a thin pan-fried egg.
  • Pad See Ew Stir fried wide rice noodle with your choice of meat, egg, broccoli and Chinese broccoli.
  • Drunken Noodle Stir fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod and mushroom.
  • Variety Entrees
  • Served with jasmine rice.

  • Holy Basil spicy Stir fried meat with bell pepper, onion, holy basil and spicy chili sauce. Spicy.
  • Garlic Pepper Stir fried meat with garlic and pepper sauce served on top of sauteed vegetables.
  • Veggie Delight Stir fried meat with mixed vegetables with light brown sauce.
  • Ginger Heat spicy Stir fried meat with green bean, bell pepper and prik khing curry sauce.
  • Pud Prik Poa Choice of meat with broccoli, peapod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.
  • Oyster Delight Stir fried meat with mushroom, green onion, white onion and broccoli in a tasty oyster sauce.
  • Teriyaki Grilled chicken or beef glazed with special teriyaki sauce served with pickled daikon.
  • Hawaiian Delight Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper with sweet and sour sauce.
  • Mighty Cashew Stir fried crispy chicken with white onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
  • 3 Musketeers Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.
  • Volcano Chicken Deep fried chicken breast served on sauteed cabbage and carrots with house special sauce.
  • Curry
  • Your choice of meat. Served with jasmine rice.

  • Red Curry spicy Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
  • Green Curry spicy Bamboo shoots, bell peppers, green bean and sweet basil leaves in coconut milk and red curry sauce.
  • Yellow Curry Potato, onion, and tomato, in coconut milk and yellow curry sauce. Contain nuts.
  • Panang Curry Green bean, bell pepper, in coconut milk and panang curry sauce.
  • Chef's Recommendations
  • Thai-Namite Curry Chunk of beef with onion, potato, carrot, cashew nut, coconut milk and mussaman, curry sauce. Served with roti. Does not come with rice. May substitute rice for roti. Or both for $2. Contain nuts.
  • Andaman Karee Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder sauce.
  • Red Tilapia Deep fried tilapia filet topped with sauteed vegetable and a choice of sauce.
  • Sushi Bar Entrees
  • Served with miso soup.

  • Unagi Don Fresh water eel over sushi rice drizzled with unagi sauce.
  • Sushi Deluxe Seven pieces of nigiri and spicy tuna or California roll. All combinations are chef's choice, no substitutions.
  • Sushi Supreme Six pieces of nigiri and rainbow roll. All combinations are chef's choice, no substitutions.
  • Sashimi Plate Fifteen pieces of chef's choice, no substitutions.
Restaurant is Closed
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