Thai-namite - Brady St.

Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with a thin rice noodle.

Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut wrap with thin omelette. (Contains nuts)

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.

Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.