Popular Items
Drunken Noodle (V, GF) Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with a thin rice noodle. Can be made vegan.
Wrap-A-Pad Thai (GF) Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut wrap with thin omelette. Can be made gluten free. Contains nuts.
Spring Rolls (2) Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.
Crab Rangoon (4) Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.
Starters
Add allergen information or special cooking instructions to Special Instructions for each item.
Fresh Rolls (2) (GF) Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef?s special peanut sauce. *A gluten free option served with plum sauce.
Edamame (V, GF) Steamed Japanese soy bean pods, sprinkled with salt.
Golden Square (V, GF) Deep-fried tofu, served with plum sauce, topped with crushed peanuts.
Veggie Tempura (V) Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Spring Rolls (2) Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.
Crab Rangoon (4) Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.
Crispy Squid Deep-fried squid served with plum sauce topped with crushed peanuts.
Chicken Satay (3) Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish.
Shrimp & Veggie Tempura Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Hamachi or Scallop Ponzu Jalape?o Thinly sliced fresh salmon or scallop, with ponzu sauce, jalape?o, cilantro, sriracha
Tuna Tartare Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Soup & Salad
Add allergen information or special cooking instructions to Special Instructions for each item.
Miso Soup (V) Soybean soup with seaweed and soft tofu, topped with scallion.
Tom Kha Soup Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro.
Tom Yum Soup Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro.
Veggie Soup (V, GF) Mixed vegetables and tofu in a clear broth.
Cucumber Salad (V, GF) Sliced fresh cucumber drizzled with sweet and sour dressing.
Seaweed Salad (V) Marinated seaweed served with mirin vinaigrette and cucumber.
Beef Salad Grilled beef strip loin served over lettuce, cucumber, onion and tomato, drizzled with ginger dressing.
Shrimp or Squid Salad 
Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.
Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.Stir Fried Rice & Noodles
Your choice of protein. Add allergen information or special cooking instructions to Special Instructions for each item.
Thai-Namite Fried Rice Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.
Drunken Noodle (V, GF) Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with a thin rice noodle. Can be made vegan.
Classic Fried Rice (V, GF) Stir fried rice with egg, white onion, green onion and tomato. Can be made vegan or gluten free.
Hawaiian Fried Rice (V) Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. Can be made vegan. Contains nuts.
Wrap-A-Pad Thai (GF) Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut wrap with thin omelette. Can be made gluten free. Contains nuts.
Pad See Ew (V, GF) Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with a thin rice noodle. Can be made vegan.
Entrees
Your choice of protein with jasmine rice. Add allergen information or special cooking instructions to Special Instructions for each item.
Pad Prik Poa Stir fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves with sweet shrimp paste. Come with jasmine rice.
Holy Basil (V, GF) Stir fried with bell pepper, white onion, and sweet basil leaf. Come with jasmine rice.
Veggie Delight (V, GF) Stir fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, and cabbage with light brown sauce and sesame oil. Come with jasmine rice.
Garlic Pepper (V, GF) Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables. Come with jasmine rice.
Ginger Heat (V, GF) Stir fried with green bean, bell pepper and prik khing curry sauce. Come with jasmine rice.
Stir fried with green bean, bell pepper and prik khing curry sauce. Come with jasmine rice.Curry
Your choice of protein with jasmine rice. Add allergen information or special cooking instructions to Special Instructions for each item.
Yellow Curry (V) Potato, onion and tomato in coconut milk and yellow curry sauce. Come with jasmine rice.
Red Curry (V, GF) Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce. Come with jasmine rice.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce. Come with jasmine rice.Green Curry (V, GF) Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce. Come with jasmine rice.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce. Come with jasmine rice.Panang Curry (V, GF) Green beans and bell peppers in coconut milk and panang curry sauce. Come with jasmine rice.
Thai-Namite Curry (V, GF) Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce. Come with jasmine rice.
Chef's Specialties
Add allergen information or special cooking instructions to Special Instructions for each item.
Hawaiian Delight Stir fried chicken and shrimp with white onion, green onion, pineapple, cucumber, tomato and bell pepper, with sweet, and sour sauce. Served with jasmine rice.
3 Musketeers Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple. Served with jasmine rice.
Mighty Cashew Deep fried crispy chicken tossed with stir fried white onion, green onion, water chestnut, mushroom, bell pepper, and cashew nut in a sweet brown sauce. Served with jasmine rice.
Chicken Teriyaki Grilled chicken with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds. Served with jasmine rice.
Beef Teriyaki Beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds. Served with jasmine rice.
Volcano Chicken Deep fried chicken breast served on saut?ed cabbage and carrots with house special sauce. *A gluten free option served with grilled chicken and plum sauce. Served with jasmine rice.
Volcano Shrimp Grilled jumbo shrimp served on saut?ed cabbage and carrots with house special sauce. *A gluten free option served with grilled chicken and plum sauce. Served with jasmine rice.
Tilapia with Pineapple Sauce Deep fried tilapia accompanied by pineapple sauce. Served with jasmine rice.
Tilapia with Prik Khing Sauce Deep fried tilapia accompanied by prik khing sauce. Served with jasmine rice.
Andaman Karee Squid, shrimp, scallop, bell pepper, white onion, celery, and mushroom stir fried with curry powder, egg, and coconut milk.
Fish and Friend
Sides and Sauces
Nigiri/Sashimi
2 pieces per order. Add allergen information or special cooking instructions to Special Instructions for each item.
Hours Today: 10:30 am - 3:00 pm, 4:00 pm - 9:30 pm
These items are not currently availableSushi Entrees
Served with miso soup. Chef?s choice, no substitution. Add allergen information or special cooking instructions to Special Instructions for each item.
Hours Today: 10:30 am - 3:00 pm, 4:00 pm - 9:30 pm
These items are not currently availableSushi Deluxe 7 pieces of nigiri and spicy tuna or California maki (roll). Served with miso soup.
Sushi Supreme 6 pieces of nigiri and rainbow maki (roll).
Sashimi Plate 15 pieces of sashimi, chef?s choice.
Maki Roll
Hand roll or soy paper available on select rolls for an additional charge.
Hours Today: 10:30 am - 3:00 pm, 4:00 pm - 9:30 pm
These items are not currently availableBoston Maki Roll (Raw) Tuna, Avocado.
Alaskan Maki Roll (Raw) Salmon, crab stick, avocado.
Philly Maki Roll (Raw) Smoked salmon, cream cheese.
Creamy Maki Roll (Raw) Super white tuna, avocado, masago mayo.
Marshall Maki Roll (Raw) Hamachi, cilantro, ginger.
Brady Maki Roll (Raw) Ground spicy tuna, tempura crumbs, and unagi sauce.
California Maki Roll (Raw) Crab stick, cucumber, avocado, masago.
Mexican Maki Roll (Raw) Tuna, hamachi, cilantro, jalapeno, avocado.
Oreo Maki Roll (Raw) Super white tuna, shiitake, black tobiko.
Spicy Scallop Maki Roll (Raw) Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.
Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.Tekka Maki Roll (Raw) Simple tuna roll.
Simple tuna roll.Nama Sake Maki Roll (Raw) Simple salmon roll.
Simple salmon roll.Spicy Salmon Maki Roll (Raw) Fresh salmon topped with spicy mayo.
Fresh salmon topped with spicy mayo.Spicy Tuna Maki Roll (Raw) Ground tuna with spicy masago mayo.
Ground tuna with spicy masago mayo.Spicy Hamachi Maki Roll (Raw) Hamachi with spicy mayo.
Hamachi with spicy mayo.Spider Maki Roll (Cooked) Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Ebi Tempura Maki Roll (Cooked) Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce.
Salmon Skin Maki Roll (Cooked) Salmon skin, cucumber, avocado, spicy mayo.
New York Maki Roll (Cooked) Eel, avocado, tempura crumbs, unagi sauce.
Crunchy Maki Roll (Cooked) Shrimp tempura, cream cheese, asparagus, tempura crumbs and unagi sauce.
Spicy Shrimp Maki Roll (Cooked) Boiled shrimp, spicy mayo, scallion and spicy tobiko.
Boiled shrimp, spicy mayo, scallion and spicy tobiko.Kappa Maki Roll (Veggie) (GF) Cucumber.
Oshinko Maki Roll (Veggie) (GF) Japanese pickle radish.
Cheese Veggie Maki Roll (Veggie) (GF) Cream cheese, avocado, cucumber.
Mixed Veggie Maki Roll (Veggie) Lettuce, cucumber, avocado, asparagus, shiitake.
Kampyo Maki Roll (Veggie) Marinated sweet Japanese bottle gourd.
Futo Maki Roll (Veggie) Avocado, cucumber, oshinko, tamago, kampyo.
Asparagus Tempura Maki Roll (Veggie) Asparagus tempura, mayo, sweet soy sauce.
Sweet Potato Tempura Maki Roll (Veggie) Sweet potato tempura, mayo, sweet soy sauce.
Avocado Tempura Maki Roll (Veggie) Avocado tempura, mayo, sweet soy sauce.
Tofu Tempura Maki Roll (Veggie) Tofu tempura, mayo, sweet soy sauce.
Cheesy Veggie Maki Roll Cream cheese, avocado, cucumber.
Dragon Maki Roll Shrimp tempura, masago mayo topped with unagi, avocado and unagi sance.
Rainbow Maki Roll California maki topped with assorted fish and spicy mayo.
