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Thai-namite - Brady St. Menu and Delivery in Milwaukee WI, 53202
  • Thai-namite - Brady St.

  • Sushi, Thai Food, Sushi Bars, Thai
  • 932 E Brady St Milwaukee WI, 53202
    - (1415) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum $14.99
  • Delivery Cost $3.99 - $4.99

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Spring Rolls (2) Deep fried spring roll shell stuffed with ground pork and carrot, glass noodle, cabbage, and mushroom, served with plum sauce.
  • Wrap-a-pad Thai Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, fried tofu, green onion, and crushed peanut, wrapped in a thin pan-fried egg. Can be made gluten free. Contains nuts.
  • Yellow Curry Potato, onion, and tomato, in coconut milk and yellow curry sauce. Contain nuts. Can be made vegan.
  • Crab Rangoon Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.
  • Drunken Noodle Stir-fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod, and mushroom. Can be made vegan or gluten free.
  • Starters
  • Spring Rolls (2) Deep fried spring roll shell stuffed with ground pork and carrot, glass noodle, cabbage, and mushroom, served with plum sauce.
  • Edamame Steamed Japanese soy bean pods, lightly sprinkled with salt. Can be made vegan or gluten free.
  • Tuna Tartare Diced tuna, avocado, white and green onions, citrus vinaigrette, sesame oil, and sweet soy sauce. Garnished with crispy wonton strips and alfalfa sprouts
  • Golden Square Deep fried tofu, served with plum sauce topped with fresh peanuts. Contains nuts. Can be made vegan or gluten free.
  • Gyoza Japanese dumpling filled with pork and vegetable served with citrus soy sauce.
  • Crab Rangoon Deep fried wonton skin filled with imitation crab, cream cheese and minced onion, served with plum sauce.
  • Crispy Squid Deep-fried squid served with plum sauce, topped with crushed peanuts. Contains nuts.
  • Tempura Deep fried shrimp and vegetable served with house tempura sauce.
  • Chicken Satay (3) Grilled chicken breast, marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish. Contains nuts.
  • Soup & Salad
  • Miso Soup Soybean soup with scallions seaweed and soft tofu.
  • Tom Kha Chicken Soup Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.
  • Veggie Soup Mixed vegetables and tofu in a clear broth.
  • Tom Yum Soup Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.
  • Cucumber Salad Sliced fresh cucumbers drizzled with sweet and sour dressing. Can be made vegan.
  • Beef Salad Grilled New York strip steak, served with mixed greens, cucumber, onion, tomato, and radish, drizzled with ginger dressing.
  • Spicy Shrimp or Squid Salad spicyChoice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy vermicelli noodle.
  • Seaweed Salad Marinated seaweed served with sesame seeds and cucumber. Can be made vegan.
  • Stir Fried Rice and Noodles
  • Classic Fried Rice Stir-fried rice with your choice of meat, egg, white onion, green onion, and tomato. Can be made vegan or gluten free.
  • Hawaiian Fried Rice Stir-fried rice with your choice of meat, egg, white onion, tomato, green onion, curry powder, cashew nut, and pineapple. Can be made vegan. Contains nuts.
  • Thai-Namite Fried Rice Stir-fried rice with your choice of meat, egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot. Can be made gluten free.
  • Wrap-a-pad Thai Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, fried tofu, green onion, and crushed peanut, wrapped in a thin pan-fried egg. Can be made gluten free. Contains nuts.
  • Pad See Ew Stir-fried wide rice noodles with your choice of meat, egg, broccoli, and Chinese broccoli in brown sauce. Can be made vegan or gluten free.
  • Drunken Noodle Stir-fried udon noodles with your choice of meat, bell peppers, chili pepper, onion, holy basil, bean sprout, baby corn, carrot, broccoli, pea pod, and mushroom. Can be made vegan or gluten free.
  • Entrees
  • Holy Basil Stir fried with bell pepper, onion, spicy chili sauce, and sweet basil. Can be made vegan or gluten free.
  • Veggie Delight Stir fried with mixed vegetables with light brown sauce. Can be made vegan or gluten free.
  • Garlic Pepper Stir fried with garlic and black pepper sauce served on top of sauteed mixed vegetables. Can be made vegan or gluten free.
  • Pad Prik Poa Stir fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.
  • Ginger Heat spicyStir fried with green bean, bell pepper, and prik khing curry sauce. Can be made vegan or gluten free.
  • Curry
  • Your choice of meat.

  • Green Curry spicyGreen beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce. Can be made vegan or gluten free.
  • Panang Curry Green bean, bell pepper, in coconut milk and panang curry sauce. Can be made vegan or gluten free.
  • Red Curry spicyBamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce. Can be made vegan or gluten free.
  • Yellow Curry Potato, onion, and tomato, in coconut milk and yellow curry sauce. Contain nuts. Can be made vegan.
  • Thai-Namite Curry Chunks of beef with onion, potato, carrot, cashew nut, coconut milk, and mussaman, curry sauce. Served with roti or rice. Contain nuts. Can be made vegan or gluten free.
  • Chef's Specialties
  • Hawaiian Delight Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper with sweet and sour sauce.
  • 3 Musketeers Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.
  • Mighty Cashew Stir fried crispy chicken with white onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.
  • Chicken Teriyaki Grilled chicken glazed with special teriyaki sauce served with pickled daikon.
  • Beef Teriyaki Grilled beef glazed with special teriyaki sauce served with pickled daikon.
  • Volcano Chicken Deep fried chicken breast served on sauteed cabbage and carrots with house special sauce. Can be made gluten free.
  • Volcano Shrimp Grilled jumbo shrimp served on sauteed mixed vegetables, with house special sauce.
  • Tilapia with Pineapple Sauce Deep fried tilapia topped with pineapple sauce.
  • Tilapia with Red Curry Sauce Deep fried tilapia topped with red curry sauce.
  • Andaman Karee Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder, egg and coconut milk.
  • Sushi Bar Entrees
  • Served with miso soup. All combinations are Chef's choice, no substitutions.

  • Sushi Supreme Six pieces of nigiri and rainbow roll.
  • Unagi Don Fresh water eel over sushi rice drizzled with unagi sauce.
  • Poke Marinated raw salmon or yellowfin tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.
  • Sushi Deluxe Seven pieces of nigiri and spicy tuna or California roll.
  • Chirashi 12 pieces of assorted fish over sushi rice.
  • Sashimi Plate Fifteen pieces of chef's choice.
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