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Pineapple Cafe & Mexican Grill Menu and Delivery in Oak Creek WI, 53154
  • Pineapple Cafe & Mexican Grill

  • Mexican Food, Breakfast, Breakfast & Brunch, Mexican
  • 7864 S Howell Ave Oak Creek WI, 53154
    - (79) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 53 - 68 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00

Restaurant is Closed

Next Delivery at 9:00 AM

  • Popular Items
  • Soda (Breakfast) Coke, diet coke, sprite.
  • Guacamole (Dinner) Served with tortilla chips. Choice of half or full.
  • Chimichangas (Dinner) Two fried burritos filled with cheese and your choice of chicken, ground beef, barbocoa, pork or vegetable. Served with salsa ranchera, rice and black beans or pinto refried beans. Garnished with lettuce, tomato, sour cream and guacamole.
  • Steak Tacos (Dinner) Filled with steak grilled with tomatoes and onions. Topped with lettuce, tomato and cheese or cilantro and onion.
  • Choose Three Combo (Dinner) Entree choices: chicken tamale, taco, chimichanga, enchilada, tostada, burrito. Served with rice and black beans or pinto refried beans. Meat choices: chicken, ground beef, barbacoa, shredded pork, beans or cheese. Vegetable option also available. Add $1.00 for steak per item, add shrimp $2.00 per item.
  • Breakfast - Desayunos Alegres
  • Breakfast Burrito (Breakfast) Three scrambled eggs, tomatoes, onions, green peppers, cheese and your choice of ham, chorizo, sausage or bacon. Wrapped inside a large spinach tortilla, served with your choice of hash browns or baby reds and jalapeno ranch sauce.
  • Chilaquiles (Breakfast) Fresh corn tortilla chips, baked with our signature salsa and melted cheese. Your choice of two eggs and served with hash browns or baby reds. Add steak $3.50, add chicken $2.50.
  • Breakfast Tacos (Breakfast) Three tacos your choice of corn or flour tortilla, loaded with chicken chorizo, scrambled eggs, tomatoes, poblano peppers, onions and slices of avocado. Served with your choice of hash browns or baby reds and jalapeno ranch sauce.
  • Huevos Rancheros (Breakfast) Three eggs of your choice on corn tortillas topped with salsa ranchera and melted cheese. Served with your choice of hash brown or baby reds.
  • Huevos con Chorizo Y Papas (Breakfast) Three scrambled eggs with chicken chorizo and baby reds with your choice of corn or flour tortillas.
  • Dinner - Salads
  • Add chicken $2.50, add steak $3.50, add shrimp $5.00.

  • Pineapple Salad (Dinner) Bed of chopped romaine lettuce with mixed greens, ham, bacon, pineapples, strawberry, blueberry, colby cheese, garnished with hard-boiled egg.
  • Naked Burrito (Dinner) Bed of chopped romaine lettuce topped with cheese, tomatoes, avocados, black beans, corn and black olives.
  • Cranberry Apple Walnut Salad (Dinner) Bed of chopped romaine lettuce, cranberries, diced apple, cucumbers, colby cheese. Topped with walnuts and cranberry dressing.
  • Bionico Salad (Dinner) Mexican fruit parfait. Fresh fruit covered with yogurt, sweetened milk and toppedwith granola, raisins and honey.
  • Dinner - Enchiladas
  • Three fresh corn tortillas topped with your choice of sauce, melted cheese and filled with your choice of meat. Served with rice and black beans or pinto refried beans and garnished lettuce, tomatoes, sour cream and guacamole. Add $1.00 for steak. Add $2.00 for shrimp.

  • Enchiladas Rojas (Dinner) Topped with Red sauce, melted cheese and filled with your choice of chicken, ground beef, barbacoa, pork or cheese.
  • Enchiladas Verdes (Dinner) Topped with green homemade tomatillo sauce, melted cheese and filled with your choice of chicken, ground beef, barbacoa, pork or cheese.
  • Enchiladas Suizas (Dinner) Topped with suiza, melted cheese and filled with your choice of chicken, ground beef, barbacoa, pork or cheese.
  • Enmoladas (Dinner) Topped with red mole sauce, melted cheese and filled with your choice of chicken, ground beef, barbacoa, pork or cheese.
  • Enchiladas Mexicanas (Dinner) Topped with salsa mexicana and queso fresco filled with cheese and onion.
  • Seafood Enchiladas (Dinner) Topped with red sauce, melted cheese and filled with shrimp, crab, scallops.
  • Shrimp Enchiladas (Dinner) Topped with red sauce, melted cheese and filled with shrimp.
  • Vegetable Enchiladas (Dinner) Topped with red sauce, melted cheese and filled with carrots, bell peppers, potatoes, mushrooms, spinach and onions.
  • Enchiladas el Paseo (Dinner) Two beef, chicken, or cheese enchiladas rolled in flour tortillas and covered with our enchilada red sauce and melted cheese.
  • Enchiladas Acapulco (Dinner) A new twist on mother's old recipe! Choice of two beef, chicken, or cheese enchiladas in flour tortillas and covered with our own suiza sauce and melted cheese.
  • Dinner - Favoritos
  • Chimichangas (Dinner) Two fried burritos filled with cheese and your choice of chicken, ground beef, barbocoa, pork or vegetable. Served with salsa ranchera, rice and black beans or pinto refried beans. Garnished with lettuce, tomato, sour cream and guacamole.
  • Sopes (Dinner) Two homemade thick tortilla layered with pinto refried beans your choice of chicken, ground beef, barbacoa, or pork. Topped with lettuce, tomato, cheese, sour cream and guacamole.
  • Tamales (Dinner) Three chicken tamales served with rice and black beans or pinto refried beans.
  • Chile Rellenos (Dinner) Two poblano peppers stuffed with cheese and dipped in egg batter and pan fried topped with salsa ranchera and cheese. Served with rice and black beans or pinto refried beans with your choice of corn or flour tortillas.
  • Dinner - Torta Dinner
  • Traditional Mexican sandwiches served with rice and black beans or pinto refried beans. Substitute sides for fries.

  • Torta Cubana (Dinner) A telera roll stuffed with carnitas, chorizo, steak, bacon, refried beans, lettuce, tomato, cheese, mayo, sour cream and guacamole.
  • Torta Haiwana (Dinner) A telera roll stuffed with ham, pineapple, refried beans, lettuce, tomato, cheese, mayo, sour cream and guacamole.
  • Torta (Dinner) A telera roll stuffed with your choice of steak, chicken, carnitas, or ham, refried beans, lettuce, tomato, cheese, mayo, sour cream and guacamole.
  • Dinner - Tostada Dinner
  • Tostada Dinner (Dinner) Three tostadas topped with your choice of ground beef, barbacoa, pork, chicken or beans. Topped with lettuce, tomato, cheese, sour cream and guacamole. Served with rice and black beans or pinto refried beans.
  • Dinner - Burritos
  • Macho Burrito (Dinner) One flour tortilla filled with meat of your choice ground beef, barbacoa, chicken, pork, vegetable, or carnitas. Rice, black beans or pinto refried beans, lettuce, tomato, cheese, sour cream and guacamole.
  • Wet Burrito (Dinner) One flour tortillas filled with meat of your choice ground beef, barbacoa, chicken, pork, vegetable, or carnitas. Rice, black beans or pinto refried beans, lettuce, tomato, cheese, sour cream and guacamole. Topped with your choice of salsa verde, salsa roja, suiza sauce or mole.
  • Dinner - Combination
  • Choose Two Combo (Dinner) Entree choices: chicken tamale, taco, chimichanga, enchilada, tostada, burrito. Served with rice and black beans or pinto refried beans. Meat choices: chicken, ground beef, barbacoa, shredded pork, beans or cheese. Vegetable option also available. Add $1.00 for steak per item, add shrimp $2.00 per item.
  • Choose Three Combo (Dinner) Entree choices: chicken tamale, taco, chimichanga, enchilada, tostada, burrito. Served with rice and black beans or pinto refried beans. Meat choices: chicken, ground beef, barbacoa, shredded pork, beans or cheese. Vegetable option also available. Add $1.00 for steak per item, add shrimp $2.00 per item.
  • Dinner - Mariscos
  • Pineapple Salmon (Dinner) Grilled salmon served with pineapple chutney sauce sauteed with onions, bell peppers, lemon and cilantro. Served with rice, black beans and your choice of corn or flour tortillas.
  • Mahi Mahi (Dinner) Grilled marinated mahi mahi sauteed with onions and ginger. Served with rice, black beans and your choice of corn or flour tortillas.
  • Ceviche de Camaron (Dinner) Diced shrimp marinated in lime juice served with onions, cilantro, cucumbers and avocado. Served with tostadas.
  • Coctel de Camaron (Dinner) Shrimp served in a cup of diced tomatoes, onions, cilantro and avocados in its own marinated juice.
  • Camarones a La Diabla (Dinner) Shrimps sauteed with onions, garlic and green peppers in a spicy sauce. Served with Rice, Black Beans and your choice or corn or flour tortillas.
  • Camarones Ajillo (Dinner) Shrimps sauteed with onions served in a lemon garlic butter sauce. Served with rice, black beans and your choice of corn or flour tortillas.
  • Camarones a La Vercruzana (Dinner) Shrimps sauteed with bell peppers and onions in a tomato garlic based sauce. Served with rice, black beans and your choice of corn or flour tortillas.
Restaurant is Closed
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