Popular Items
45. Paella Mexican de Mariscos Seafood mixture. Crab, lobster, oysters, shrimp cooked in our special sauce over a bed of delicious rice, accompanied with avocado slices.
19. Taco Dinner Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak.
6. Quesadilla de Ceviche o Camaron Shrimp or fish quesadilla. 3 corn tortillas filled with cheese with your choice of shrimp, fish, steak, chicken or ground beef.
24. Burrito Dinner Stuffed with beans, lettuce, tomato, and your choice of ground beef, chicken, flank steak or pork (al pastor). Topped with sour cream and guacamole.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
1. Guacamole & Chips Over avocado dip made from ripe avocados, diced tomatoes and sweet onions.
2. Aguacate Relleno (Stuffed Avocado) Avocado stuffed with your choice of ceviche or shrimp.
3. Ostiones en su Concha (Al Natural) Shelled Oysters.
3. Ostiones en su Concha (Gratinados) Shelled Oysters. Bacon, cilantro, butter and topped with melted cheese.
3. Ostiones en su Concha (Al Charro Negro) Shelled Oysters. Garnished with pico de gallo, lime and avocado.
4. Combination Fiesta Mexicana Our appetizer combination consisting of nachos, flautas, sincronizadas & tamales. Served with sour cream, pico de gallo & guacamole.
5. Queso Fundido Con Rajas o Chorizo. Melted cheese with poblano pepper or Mexican sausage.
6. Quesadilla de Ceviche o Camaron Shrimp or fish quesadilla. 3 corn tortillas filled with cheese with your choice of shrimp, fish, steak, chicken or ground beef.
7. Caldito de Camaron Small shrimp soup. Savory cup of shrimp soup.
8. Empanada de Camaron Shrimp pastry. Shrimp hot pocket.
9. Nachos de Camaron Shrimp nachos. Chips covered with beans, shrimp and melted cheese. Garnished with green and white onions, green and black olives, lettuce, tomatoes and jalapenos peppers.
10. Nachos Chips covered with beans and melted cheese. Topped with avocado pieces.
11. Arroz con Pulpo y Camaron Shrimp and octopus with rice. Rice mixed with octopus and shrimp Hawaiian style.
12. Arroz con Camaron Shrimp and rice. Rice mixed with shrimp.
Mexican
Served with rice and beans.
13. Torta Dinner One torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.
15. Chimichangas Suizas Two flour tortillas filled with chicken, ground beef, steak, pork and cheese then deep fried to perfection. Garnished with sour cream and guacamole.
16. Combination Dinner This electric platter consists of one taco, one tostada and one enchilada, all stuffed with your choice of beef or chicken.
17. El Tri Azteca One tamale, one chile relleno (stuffed pepper) and one taco with your choice of filling, ground beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak.
18. Enchiladas Rojas Three rolled up corn tortilla stuffed with chicken, steak, pork, ground beef, shredded beef or cheese. Topped with our homemade sauce, melted cheese and sour cream. Distinctively delicious!
19. Taco Dinner Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (deshebrada), beef tongue (lengua) or steak.
20. Enchiladas Suizas de Pollo Three rolled up corn tortilla stuffed with chicken, steak, pork, ground beef, shredded beef or cheese. Topped with tomatillo sauce, melted cheese and sour cream.
21. Enchiladas de Mole Poblano Three rolled up corn tortilla stuffed with chicken, steak, pork, ground beef, shredded beef or cheese. Topped with our delicious unique mole sauce, melted cheese and sour cream.
22. Flautas de Deshebrada o Pollo This popular Mexican dish consists of flute shape tacos stuffed with your choice of shredded chicken or beef. Garnished with sour cream and guacamole.
23. Quesadilla con Rajas Our version of this South of the border favorite consists of three folded-over corn tortillas filled with Chihuahua cheese, grilled onions and poblano peppers.
24. Burrito Dinner Stuffed with beans, lettuce, tomato, and your choice of ground beef, chicken, flank steak or pork (al pastor). Topped with sour cream and guacamole.
24. Suizo Dinner (Melted Cheese on Top) Stuffed with beans, lettuce, tomato, and your choice of ground beef, chicken, flank steak or pork (al pastor). Topped with sour cream and guacamole.
26. Tostadas Dinner Three open face hard shell tacos topped with lettuce, tomato, cheese, sour cream and guacamole and your choice of steak, shredded beef, ground beef, chicken, Mexican sausage or avocado.
Traditional
Served with rice and beans.
27. Fajitas de Bistec o Pollo Generous portions of skirt steak or tender chicken breast, sauteed with slices of onions, tomatoes and green peppers. Served with a side order of guacamole and melted Chihuahua cheese.
28. Pollo o Carne Asada a la Tampiquena Your choice of tender skirt steak or grilled chicken breast, prepared to your taste. Sure to satisfy even the largest of appetites!
29. Pollo o Carne Asada Zamora Your choice of tender skirt steak or grilled chicken breast cooked to your taste and topped with our original frijoles de la olla in arbol sauce. Served with two quesadillas and guacamole.
30. Bistec Encebollado Delicious steak served with grilled onions.
31. Bistec Con Rajas y Queso Marinated portion or ribeye steak, grilled with onions, tomatoes, and green peppers. Topped with melted chihuahua cheese.
32. Bistec a la Mexicana Chipped ribeye steak, simmered in our mild ranchera sauce.
33. Chiles Rellenos de Queso Two poblano peppers stuffed with cheese, egg battered and pan fried in our mild ranchera sauce. A vegetarian delight
34. Puerco en Salsa Verde Chunks of pork loin served with green tomatillo sauce, with corn or flour tortillas.
35. Lengua en Salsa Verde Tongue served with green tomatillo sauce with corn or flour tortillas.
36. Huilotas a la Parrilla Seasoned char-broiled quails served with rice and beans.
37. Codorniz a la Parrilla Cornes hen char-broiled served with rice and beans.
38. Pollo con Mole Poblano Tender pieces of chicken, simmered in our delicious an unique mole sauce.
39. Combo Tierra Caliente A tender skirt steak accompanied with a seasoned quall, garnished with refried beans, mexican rice, salad and a your choice of enchilada or quesadilla. A delicious exotic dish!
40. Milanesa de Res or de Pollo Your choice of breaded ribeye steak or breaded chicken breast, pan fried and served with fries.
41. Lomo o Pollo en Chile de Arbol Chopped chicken breast grilled and simmered in our spicy and exotic chile de arbol sauce. If you have an appetite for spicy food you'll really enjoy this dish!
42. Enchiladas de 3 Quesos Chicken, pork, ground beef or steak.
Especialidades de la Casa
Served with rice, beans and tortillas.
43. Seafood Chimichangas 2 flour or corn tortilla filled with your choice of shrimp, seafood. Deep fried to perfection and garnished with sour cream and guacamole.
44. Parrillada de Mariscos Caliente/Hot. Ceviches, pineapple, peach, bacon, shrimp, oysters, cherries and melted cheese.
45. Paella Mexican de Mariscos Seafood mixture. Crab, lobster, oysters, shrimp cooked in our special sauce over a bed of delicious rice, accompanied with avocado slices.
46. Fajitas de Mariscos Seafood fajitas. Seafood mixture grilled with slices of onions and peppers. Served with fajitas salad.
47. Fajitas de Camaron Shrimp fajitas. Shrimp grilled with slices of onions and peppers. Served with fajitas salad.
48. Enchiladas de Camaron Shrimp Enchiladas. 3 rolled up corn tortillas stuffed with shrimp topped with delicious enchilada sauce.
49. Enchiladas de Mariscos Seafood Enchiladas. 3 rolled up corn tortillas stuffed with seafood. Topped with delicious enchilada sauce. We also offer fish, chicken, steak or ground beef as a stuffing.
50. Burrito Suizo de Camaron Shrimp Swiss Burrito. Huge flour tortilla stuffed with beans, lettuce, tomato and shrimp. Topped with melted cheese. Garnished with sour cream and avocado.
51. Burrito Suizo de Mariscos Seafood Swiss Burrito. Huge flour tortilla stuffed with beans, lettuce, tomato and seafood. Topped with melted cheese. Garnished with sour cream and avocado.
53. Fuente de Mariscos Cold/Fria. Ceviches, shelled oysters, shrimp, pineapple, peach and orange slices. For 2 person.
Seafood - Caldos
Served with rice, garnish, tortillas or bread.
54. Sopa de Mariscos Shrimp, clams, fish, crab, octopus and calamari.
55. Caldo Cuatro Mares Four Seas Soups. Shrimp, clams, fish and crab.
56. Caldo de Pescado Fish and vegetables.
57. Caldo de Camaron Shrimp and vegetables.
58. Caldo de Jaiba Clams and vegetables.
59. Caldo de Ancas de Rana Frog legs and vegetables.
60. Cazuela de Mariscos Shrimp, clams, fish, crab and melted cheese.
61. Sopa de Ostion con Champinones Oysters and mushrooms.
Seafood - Filetes de Pescado (Fish Fillets)
Served with rice, garnish, tortillas or bread.
62. Filete Enchipotlado Chipotle Sauce Fish Fillet. Fried and then marinated in our spicy chipotle and pepper sauce.
63. Filete al Mojo de Ajo Garlic Fish Fillet. Marinated with butter and garlic sauce.
64. Filete Empanizado Breaded Fish Fillet. Breaded with secret spices and deep fried.
65. Filete a la Diabla Spicy Diabla Sauce Fillet. Fried and marinated with our secret spicy diabla sauce.
66. Filete a la Veracruzana Veracruzana Fish Fillet. Sauteed with tomatoes, onions, peppers, mushrooms and fresh chunks of pineapple.
67. Filete Relleno Stuffed Fish Fillet. Stuffed with shrimp, octopus and crab meat. Decorated with fresh avocado slices.
Seafood - Ceviches
68. Pulpo Ceviche Octopus
69. Calamar Ceviche Calamari
70. Camaron Ceviche Shrimp
72. Jaiva Ceviche Crab
Seafood - Langostinos
Seafood - Cocteles (Cocktails)
Served with crackers and chopped onions, cilantro and avocado.
79. Cocteles Vuelve a la Vida All fish ceviches combined in our cocktail sauce.
80. Campechana Cocteles Shrimp and oysters.
82. Cocteles Pulpo y Camaron Shrimp & octopus.
Seafood - Mojarras (Tilapia)
Served with rice, salad, tortillas or bread.
89. Mojarra Frita Deep Fried Tilapia.
90. Mojarra al Mojo de Ajo Garlic Tilapia. Marinated with our butter garlic sauce.
91. Mojarra a la Diabla Diabla Sauce Tilapia. Pan fried covered in our spicy diabla sauce.
92. Mojarra Enchipotlado Chipotle Sauce Tilapia. Grilled ad served on a bed of tomatoes and exotic spicy chipotle peppers.
93. Mojarra a la Veracruzana Veracruzana Style Tilapia. Sauteed with tomatoes, onions, peppers, mushrooms, and fresh chunks of pineapple.
94. Mojarra Empanizada Breaded Tilapia. Breaded with our own secret spices, fried and served with a zesty cocktail sauce.
95. Mojarra Empapelada Aluminum Foil Tilapia. Stuffed with ceviche and then baked to perfection.
96. Mojarra a Las Brazas Char-broiled Tilapia. Butterfly tilapia char-broiled and smothered with our zesty red sauce.
Seafood - Bagre (Cat Fish)
106. Bagre al Mojo de Ajo Garlic Cat Fish. Fresh from the coast sauteed with butter and garlic sauce.
107. Bagre a la Veracruzana Veracruzana Style Cat Fish. Sauteed with tomatoes, onions, peppers, mushrooms and chunks of pineapple.
108. Bagre Empapelado Aluminum Foil Cat Fish. Grilled and served on a bed of tomatoes and exotic spicy chipotle peppers.
Seafood - Camarones (Shrimp)
109. Camarones a la Veracruzana Veracruzana Style Shrimp. Plump shrimp sauteed with tomatoes, onions, pepper, mushrooms and pineapple.
110. Camarones al Mojo de Ajo Garlic Shrimp. Plump shrimp sauteed in butter with garlic sauce.
111. Camarones Enchipotlados Chipotle Sauce Shrimp. Grilled shrimp served on a bed of tomatoes and exotic spicy chipotle peppers.
112. Camarones a la Diabla Diable Sauce Shrimp. Plump shrimp sauteed in our spicy diabla sauce.
113. Camarones a Las Brazas Char-Broiled Shrimp. Char-broiled butterfly shrimp.
114. Camarones a la Mantequilla Butter Shrimp. Butterfly shrimp sauteed in rich butter.
115. Brochetas de Camaron Char-broiled shrimps shish kabos.
Seafood - Pulpo (Octopus)
97. Pulpo al Mojo de Ajo Garlic Octopus. Marinated with butter and garlic sauce.
98. Pulpo a la Diabla Diabla Sauce Octopus. Fried and marinated in spicy diable sauce.
99. Pulpo a la Veracruzana Veracruzana Style Octopus. Sauteed with tomatoes, onions, peppers, mushrooms and fresh chunks of pineapple.
100. Pulpo Enchipotlado Chipotle Octopus. Fried and marinated in spicy chipotle pepper sauce.
101. Pulpo a la Hawaiiana Hawaiian Style Octopus. Fried with tomatoes, onions, pineapple, mushrooms, ketchup, mayonnaise and a sprinkle of red wine topped with melted cheese.
Seafood - Ancas de Rana (Frog Legs)
Order of 6 served with potatoes and rice.
102. Ancas Enchipotladas Chipotle Sauce Frog Legs. Fried and then marinated in our spicy chipotle sauce.
103. Ancas a la Diabla Fried and then marinated in our spicy diable sauce.
104. Ancas al Mojo de Ajo Marinated with our fantastic butter and garlic sauce.
105. Ancas Empanizadas Breaded with our secret spices, deep fried and served with our original cocktail sauce.
Seafood - Huachinango (Red Snapper)
Served with rice, salad and tortillas or bread.
116. Huachinango Empanizado Breaded Red Snapper. Breaded with our secret spice, & deep fried.
117. Huachinango al Mojo de Ajo Garlic Red Snapper. Fresh from the coast sauteed with butter and our great garlic sauce.
118. Huachinango Enchipotlado Chipotle Sauce Red Snapper. Grilled and served on a bed of tomatoes and exotic spicy chipotle peppers.
119. Huachinango a la Diabla Diabla Sauce Red Snapper. Pan fried and covered in our spicy diabla sauce.
120. Huachinango Empapelado Aluminum Foil Red Snapper. Stuffed with ceviche & baked to perfection.
121. Huachinango a Las Brazas Char-broiled Red Snapper. Char-broiled and covered with our zesty red sauce.
122. Huachinango a la Veracruzana Veracruzana Style Red Snapper. Sauteed with tomatoes, onions, peppers, mushrooms and fresh chunks of pineapple.
Menu Papa Ninos
123. Sandwich De Pechuga de Pollo chicken breast sandwich. Tender chicken breast served on a warm roll with french fries.
124. Hamburguesa con Queso Cheeseburger.
125. Queso a la Parilla Grilled cheese.
126. Enchiladas Enchilada Plate. Your choice of ground beef or chicken served with rice and beans.
127. Taquito Taquito Plate. Your choice of ground beef or chicken served with rice and beans.
128. Spaguetti Mexicano Mexican Spaguetti.
Desserts
129. Flan con Rompope Mexico's classic dessert. Custard served with Mexican eggnog.
130. Pastel de 3 Leches A moist cake made with three different type of milk and a touch of brandy.