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California Pizza Kitchen Menu and Delivery in Glendale WI, 53209
  • California Pizza Kitchen

  • Subs & Sandwiches, Pasta, Pizza, Healthy Food, American Food, Soup, American (Traditional), American (New), Salad
  • 5665 N Centerpark Way Glendale WI, 53209
    - (29) EatStreet Rating
  • Show Yelp Rating
  • Hours 5:00pm - 8:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.99
Restaurant Notes

Delivery of California Pizza Kitchen is done by a 3rd Party Delivery Service.

  • Salads
  • The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions.
  • Classic Caesar Salad With shaved Parmesan and housemade garlic butter croutons.
  • Waldorf Chicken Salad Grapes, green apples, candied walnuts, crisp celery, field greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.
  • Thai Crunch Salad Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing.
  • California Cobb Salad Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.
  • Italian Chopped Salad Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in mustard herb vinaigrette.
  • Roasted Veggie Salad Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.
  • Quinoa and Arugula Salad Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts, and Feta tossed in our housemade Champagne vinaigrette.
  • Banh Mi Bowl Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon, radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.
  • Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch.
  • Small Plates
  • Petite Wedge Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes
  • Crispy Mac N Cheese Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.
  • White Corn Guacomole and Chips Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro, and serrano peppers. Served with housemade blue and white corn tortilla chips.
  • Asparagus and Arugula Salad Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds, and shaved Parmesan.
  • Spicy Buffalo Cauliflower spicy Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, Gorgonzola, and cilantro.
  • Charred Shishito Peppers East Asian shishito peppers pan sautéed with Tamari soy, garlic, and red chili.
  • Mexican Street Corn Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, and housemade ranchito sauce.
  • Main Plates
  • Roasted Garlic Chicken and Seasonal Vegetables Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables.
  • Cedar Plank Salmon North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with Feta.
  • Fire Grilled Ribeye 12 oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.
  • Chicken Piccata Pan-roasted chicken breast with spaghettini, lemon, capers, and cream.
  • Chicken Milanese Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.
  • Hearth-Roasted Halibut Wild caught Alaskan Halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.
  • Crispy Fish Tacos Panko-crusted filleted white fish, fresh avocado, shaved cabbage, Sriracha ranch, and fresh cilantro. Served with flame-roasted salsa and our housemade chips.
  • Crispy Thin Crust Pizzas
  • Sicilian Pizza Spicy marinara, Italian sausage, spicy capicola, ham, salami, mozzarella, shaved parmesan, fresh basil, and oregano. Rustic meets refined.
  • Tostada Pizza Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey jack. Served with flame roasted salsa.
  • Margherita Pizza The classic. Italian tomatoes with fresh mozzarella, fresh basil, and parmesan.
  • Jamaican Jerk Pizza Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, and bell peppers.
  • Roasted Artichoke and Spinach Pizza Oven roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and parmesan.
  • Tricolore Salad Pizza Caramelized parmesan pizza crust served with baby greens, tomatoes, shaved parmesan, and our housemade dijon balsamic vinaigrette.
  • Catering - Salads
  • Serves 8-10 People.

  • Catering the Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions and served with our legendary BBQ sauce and housemade herb ranch. + Avocado 9.00
  • Catering Quinoa + Arugula Salad Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta. Served with our housemade Champagne vinaigrette. + Grilled Chicken Breast 12.00 + Grilled Shrimp or Saut?ed Salmon 15.00
  • Catering Italian Chopped Salad Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with mustard herb vinaigrette.
  • Catering California Cobb Salad Nueskes applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.
  • Catering Roasted Veggie Salad Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes. Served with cool Romaine, avocado, and housemade Dijon balsamic vinaigrette. + Grilled Chicken Breast 12.00 + Grilled Shrimp or Saut?ed Salmon 15.00
  • Catering Thai Crunch Salad Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. + Avocado 9.00
  • Catering Waldorf Chicken Salad Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola. Served with housemade Dijon balsamic vinaigrette
  • Catering Classic Caesar Salad Romaine, shaved Parmesan and housemade garlic butter croutons. Served with Caesar dressing. + Grilled Chicken Breast 12.00 + Grilled Shrimp or Saut?ed Salmon 15.00
  • Catering - Lunch Boxes
  • Minimum Order, 6 Lunch Boxes.

  • Salad Lunch Box (Serves 6) Includes a half salad, pita and a brownie. Please choose from the following salads: The Original BBQ Chicken Chopped, Classic Chicken Caesar, Classic Chicken Caesar w/ Chicken, or Quinoa + Arugula Salad.
  • Sandwich Lunch Box (Serves 6) Includes a sandwich, a bag of chips and a brownie. Please choose from the following sandwiches: Oven-Roasted Turkey + Brie, California Club (Turkey or Chicken) and Grilled veggie Sandwiches. .
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