Popular Items
Reuben: The House Favorite Oven Roasted Corned Beef Brisket on Grilled Rye with Sauerkraut, Melted Swiss Cheese and Thousand Island Dressing on the Side.
Chicken Tenders King Size Golden Brown Chicken Tenders served with BBQ, Ranch, or Honey Mustard.
Gold Fever Wings Jumbo wings smothered in your choosing of either our Signature Golden Sauce, Jagermeister BBQ, or Garlic Chipotle. Served with celery sticks and bleu cheese dressing.
Specials
Available Thursday - Saturday.
Five Jumbo Shrimp Lightly breaded and served with coleslaw and cocktail sauce.
Shrimp and Cod Five jumbo shrimp and one lightly breaded piece of cod. Served with french fries, coleslaw, tartar sauce, cocktail sauce, and rye bread.
Soup & Chili
Starters
Milwaukee Platter Usinger's sausage with cheddar and Monterey Jack cheese. Served with assorted crackers and remoulade.
Giant Pretzel 14" soft baked pretzel served with chipotle cheese sauce.
Mozzarella Marinara Four mozzarella sticks hand-wrapped in wonton skins, lightly fried and served with homemade marinara sauce.
Grilled Sausage Combo Bratwurst, Knockwurst, Italian Sausage, Kielbasa, and roasted bell peppers. Served with our remoulade.
Chicken Tenders King Size Golden Brown Chicken Tenders served with BBQ, Ranch, or Honey Mustard.
Vegetable Crudites Bell Peppers, carrots, celery, cucumbers, and radishes served with house dill dip.
Baked Potato Boats Five potato skins stuffed with tomatoes, scallions, and bacon. Smothered with Monterey Jack and cheddar cheese.
Gold Fever Wings Jumbo wings smothered in your choosing of either our Signature Golden Sauce, Jagermeister BBQ, or Garlic Chipotle. Served with celery sticks and bleu cheese dressing.
Nachos Supreme Our Nachos topped with black olives, tomatoes, scallions, bell & jalapeno peppers, salsa, and sour cream.
Wisconsin Cheese Curds Lightly breaded Wisconsin white cheddar curds. Served with our Cajun ranch dressing or homemade marinara.
Salads
All our salads start with 100% crisp, fresh romaine lettuce.
Caesar Salad A Great Classic, Tossed with Our Caesar Dressing, Romaine Lettuce, Croutons, and Parmesan Cheese.
Third Street Club Salad Romaine Lettuce, Lightly Breaded Chicken, Bacon, Grape Tomatoes, Shredded Monterey Jack, and Cheddar Cheese Blend
House Salad A Perfect Opener, with Seasonal Vegetables and Croutons.
Cobb Salad Our Unique Twist on this Traditional Favorite! Romaine Lettuce Topped with a 1/2 lb. Char-Grilled Chicken Breast, Grape Tomatoes, Cucumber Wheels, Egg, and Crumbled Bleu Cheese.
Buck Salad Fresh Grape Tomatoes, Cucumber Wheels, Egg, Onion, Carrot, and Celery Sticks on a Bed of Romaine.
Buck Builds
Custom design your own sandwich. All sandwiches start with your choice of protein. Served with french fries and a pickle.
1/3 lb. Usinger Brat Longs (All Served on a Classic Hoagie)
Signature Builds
No substitutions, please.
Steakhouse 1/2 lb. Burger with Crumbled Bleu Cheese, Caramelized Red Onions in our Steak Sauce. Served on Fresh Baked Kaiser.
Sicilian Pork Chop Sandwich Fresh Half Pound Boneless Center Cut Chop, Lightly Breaded in Sicilian Bread Crumbs and Seasonings. Sauteed in Virgin Olive Oil Served on Fresh Baked French bread.
Chicago Dog 1/3 lb. Kosher Hot Dog topped with Diced Tomatoes, Diced Onions, Sport Peppers and Pickle Slices, A Sprinkle of Celery Salt and Served with a Side of Sweet Relish.
Monterey Cajun Chicken Fresh Half-Pound Chicken Breast, Cajun Seasoning. Topped with choice of Melted Monterey Jack or Pepper Jack Cheese.
Grilled Third Street Brat Our 1/3 pound specially made Usinger Bratwurst with your choice of sauerkraut and grilled or raw onions.
Specialties
All hot sandwiches are served with fries and a pickle. Cold sandwiches are served with potato chips and a pickle.
Reuben: The House Favorite Oven Roasted Corned Beef Brisket on Grilled Rye with Sauerkraut, Melted Swiss Cheese and Thousand Island Dressing on the Side.
Grilled Vegetable Sandwich Sauteed Red Bell Peppers, Green Beans, Yellow Carrots, Broccoli, Onions with Melted Provolone on a Fresh Baked French Bread
Char-Grilled Swordfish Swordfish Steak, Grilled or Blackened with a Lemon Wedge. Served on Fresh-Baked French Bread.
The Wisconsin Grilled Cheese Cheddar, American, Swiss and Monterey Jack with Bacon and Tomato on Grilled Sourdough Bread
Charlie's Dream Our House Tuna Salad, Lettuce and Tomato with a side of Potato Chips. Served on Sourdough or Whole Wheat or a Wrap.
Buck Bradley's Club Stacked Turkey, Bacon, Leaf Lettuce, Tomato, Bell Pepper, & Mayonnaise with a Side of Potato Chips Served On Sourdough, Toasted Wheat or a Wrap.
Classic BLT Bacon, Leaf Lettuce, & Tomato with Mayonnaise Served on Sourdough, Whole Wheat or a Wrap.
Buckingham Fish & Chips Lightly Seasoned and Breaded Deep Fried North Atlantic Cod. Served with French Fries and a Pickle and Malt Vinegar
Dinner Entrees
Served after 4:00 p.m., excluding event nights. Start time on event evenings is 7:00 p.m. All entrees served with a choice of potato, vegetables, soup or salad, and French bread.
10 oz. Prime Filet Mignon Topped with Sauteed Mushrooms in a Demi Glace. Also Available Blackened, Peppered or with a Garlic Rub.
Blackened Swordfish Swordfish Steak Sauteed in Lemon Butter with Cajun Seasonings and Served with our Tomato Basil Sauce
Lemon Pepper Chicken 1/2 lb Sauteed Chicken Breast in our Signature Lemon Pepper Blend.
Steak Sicilian Two 5 oz. Slices of Tenderloin Lightly Breaded, Sauteed to Perfection in Extra Virgin Olive Oil and Topped with Parmesan.
Italian Pork Chop 1/2 lb. Boneless Pork Chop, Hand-Dipped in Italian Seasoned Bread Crumbs, Sauteed in Extra Virgin Olive Oil.
Peach Jalapeno Ham Three Cuts of Grilled Ham Covered in Oscar's Peach Jalapeno Glaze. Served with Sweet Potato Fries.
Old Time Favorites
Frisco Burger Fresh Grilled Half Pound Sirloin Burger, Cheddar Cheese, Tomato and Bacon Served on Grilled Sourdough Bread.
Classic Pork Chop Fresh Grilled Half Pound Boneless Center Cut Chop with Choice of Grilled or Raw Onion. Served on Fresh Baked French Bread.
Italian Chicken Fresh Half Pound Char-Grilled Chicken Breast, Homemade Marinara, Melted Mozzarella Cheese, and Pepperoni Wheels Served on Fresh Baked French Bread.
The Mushroom and Swiss Fresh Grilled Half Pound Sirloin Burger, Mushrooms, Onions, and Swiss Cheese Served on a Fresh Baked Kaiser.
The Black and Bleu Fresh Grilled Half Pound Sirloin Burger, Bleu Cheese Crumbles, Sauteed Onions, and Bacon. Served on a Fresh Baked Kaiser.
Hot Hungarian Bunzel's Handcrafted Sausage with Hungarian Paprika for an Extra Kick. Topped with Marinara and Sauteed Bell Peppers.
Pizzas
All pizzas are 12". Please allow 20 minutes for preparation.
Grazie Pizza Thin crust pizza topped with Italian sausage, bell peppers, mushrooms, black olives, basil, and mozzarella.
Carnivore Pizza Thin crust pizza topped with Italian sausage, seasoned ground sirloin, and pepperoni.
Buck Pizza Thin crust pizza topped with tomatoes, basil, and mozzarella.
Cheese Pizza Thin crust pizza topped with sauce and mozzarella.
Children's Choices
For those 12 years and under. Served with french fries.
Dessert
Turtle Sundae French Vanilla Ice Cream Topped with Chocolate, Caramel, Whipped Cream, and Chopped Pecans.
Buck's Brunch
Hours Today: Unavailable all day.
These items are not currently availableEggs Your Way Two eggs, hash browns, and toast with choice of bacon, ham, sausage links, or kielbasa.
Steak and Eggs 6 oz. tenderloin steak charbroiled and served with hash browns, two eggs, and toast.
Lumberjack Breakfast Three eggs, three of our homemade pancakes, hashbrowns, and choice of bacon, ham, sausage links, or kielbasa.
Breakfast Sandwich Two scrambled eggs, cheddar, and choice of bacon, ham, sausage links, or kielbasa. Served with hash browns.
Three Egg Omelet Served with toast and hash browns.
Friday Fish Fry
Hours Today: Unavailable all day.
These items are not currently availableFriday Fish Fry: Baked Cod Served with french fries, coleslaw, tartar sauce, and rye bread.
Friday Fish Fry: Breaded Cod Lightly breaded cod. Served with french fries, coleslaw, tartar sauce, and rye bread.
Friday Fish Fry: Baked and Breaded Combination Lightly breaded cod and baked cod. Served with french fries, coleslaw, tartar sauce, and rye bread.
