Popular Items
1 & 1/2 Live Main Lobster Broiled or steamed.
8 oz. Tenderloin Broiled, served with marrow butter & choice of side.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Main Courses
Soft Shell Crabs Pan-fried with grits, white wine, sweet corn succotash & black-eye peas.
Rainbow Trout Sauteed with capers, sage, thyme, lemon, butter and white wine.
Yellowfin Tuna Pan-seared, kale nicolse, fingerling potatoes & mixed olives.
1 & 1/2 Live Main Lobster Broiled or steamed.
8 oz. Tenderloin Broiled, served with marrow butter & choice of side.
Flank Steak Broiled with creamed spinach.
Not Famous Yet Fried Chicken With mashed potatoes, gravy, green beans, biscuits and honey.