Popular Items
Tonkotsu Ramen Pork chashu, boiled egg, fish cake, bean sprout, menma, nori.
Black Garlic Tonkotsu Ramen Pork chashu, boiled egg, fish cake, bean sprout, menma, nori, corn, marinated Shiitake Mushroom. Topped with scallions and sesame seed.
Fusion Signature Poke Bowl
Consuming raw or undercooked meats, poultry, seafood, shelfish, or egg may increase your risk of food borne illness.
Classic Fusion Poke Ahi Tuna, Cucumber, Pineapple, Pickled Ginger, Avocado, Masago, Seaweed Salad, Crunchy Onion, House Fusion Sauce
Volcano Poke
Shrimp, Edamame, Shredded Carrot, Red Cabbage, Pineapple, Avocado, Kanikama, Masago, Seaweed Salad, Crunchy Onion, Flame Sauce.
Build Your Own Bowl
Fusion Signature Ramen
All ramen topped with scallions and sesame seed.
Tonkotsu Ramen Pork chashu, boiled egg, fish cake, bean sprout, menma, nori.
Miso Ramen Pork chashu, boiled egg, corn, bean sprout, fish cake nori.
Shio Ramen Pork chashu, boiled egg, bean sprout, fish cake, menma mori
Shoyu Ramen Pork chashu, boiled egg, fish cake, nori, menmo and red ginger. Topped with scallions and sesame seed.
Chicken Ramen Chicken, boiled egg, corn, edamame, red ginger, nori, fish cake
Tempura Ramen Tempura Shrimp, boiled egg, bean sprout, menma, nori, fish cake
Creamy Vegetarian Ramen Kale noodle, tofu, bean sprout, corn, menma, edamame, marinated shiitake mushroom, red ginger, and nori
Black Garlic Tonkotsu Ramen Pork chashu, boiled egg, fish cake, bean sprout, menma, nori, corn, marinated Shiitake Mushroom. Topped with scallions and sesame seed.
Spicy Miso Ramen Pork chashu, boiled egg, bean sprout, corn, edamame, fish cake, and nori. Topped with scallions and sesame seed.
Fusion Hell Ramen Pork chashu, boiled egg, bean sprout, fish cake, corn, edamame menma, nori
Spicy Chicken Ramen Chicken, boiled egg, bean sprout, corn, edamame, fish cake, and nori. Topped with scallions and sesame seed.
Seafood Udon Tempura Shrimp, boiled egg, fish cake, menma, corn, kanikama, scallion, sesame.
Fusion Signature Rice Bowl
Thai Chili Chicken Rice Bowl Battered dark meat chicken with homemade sweet chili sauce served over rice. Topped with scallion and sesame seed.
Teriyaki Chicken Rice Bowl Battered dark meat chicken with homemade teriyaki sauce served over rice. Topped with scallion and sesame seed.
Gyudon (Beef) Rice Bowl Savory and juicy sliced beef with onion, beansprout and shredded carrot served over steamed rice. garnished with red ginger and side of soft boiled egg.
Teriyaki Tofu Rice Bowl Fried Tofu stir-fried vegetables with homemade teriyaki sauce. Topped with scallion and sesame seed.
Unagi (Grilled Eel) Rice Bowl Grilled eel fillets that are glazed with a sweetened soy-based sauce served over steamed rice. Side of fresh cucumber and shredded carrot. Topped with scallion and sesame seed.
Braised Pork Belly Rice Bowl Slow Cooked Pork Belly glazed with sweet soy based sauce served over steamed rice. Side of saut?ed mixed vegetables. Topped with scallion and sesame seed.
Sushi Rolls
Salmon Roll Fresh Salmon.
Daikon Roll (Vegan) Pickled Radish.
Vegetable Roll (Vegan) Cucumber, Shredded Carrot, Shitake Mushroom.
Seaweed Salad Roll Seaweed Salad, Cucumber.
Mushroom Roll Shitake Mushroom, Cucumber.
Tuna Avocado Roll Fresh Tuna with Avocado.
Salmon Avocado Roll Fresh Salmon with Avocado.
Teriyaki Chicken Roll Chicken, Cucumber, Eel Sauce.
Shrimp Roll Shrimp, Cucumber, Avocado.
Tamago Roll Sweet Egg, Cucumber, Avocado.
Spicy Tuna Roll Spicy Tuna, Scallion, Masago, Scallion.
Spicy Salmon Roll Spicy Salmon, Scallion, Masago, Scallion.
California Roll Kamikama, Avocado, Cucumber
Spicy California Roll Kanikama, Avocado, Cucumber, Spicy May.
Fusion California Roll Kanikama, Avocado, Cucumber, Masago, Tempura Crunch, Spicy Mayo.
Philadelphia Roll Salmon, Cream Cheese, Avocado.
Alaska Roll Kamikama, Salmon, Avocado.
Boston Roll Shrimp, Cream Cheese, Cucumber.
Tempura Shrimp Roll Tempura Shrimp, Cucumber, Eel Sauce.
Korean Wings
Korean Wings Choice of 6 pieces (one sauce), 12 pieces (up to two sauces), 25 pieces (up to three sauces, or 50 pieces.
Boneless Wings Choice of 1/2 lb. (one sauce), 1 lb. (up to two sauces), or 5 lb.