Crocks & Salads
From the Smokehouse
We use a special dry rub and smoke our meats over a variety of hardwoods. Our smokehouse meats are served with cornbread and a side
Burgers & Sandwiches
Half The Gobbler Sandwich with Cup of Soup or Salad and Kettle Chips In-house smoked turkey breast, bacon, tomatoes, lettuce, and a shmear of cranberry-mayo on thick cut marble rye.