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Himalayan Spice Menu and Take Out in Atlanta GA, 30329
  • Himalayan Spice

  • Vegetarian, Healthy Food, Himalayan & Nepalese Food, Indian Food
  • 2773 Clairmont Rd Atlanta GA, 30329
    - (20) EatStreet Rating
  • Hours 5:00pm - 9:30pm
  • Nepali Appetizer
  • Badam and Bhatmas Sadeko Roasted peanuts and soybean mixed with ginger, onions and spices.
  • Choila Grilled meat marinated with Nepalese spices and garnished with onions, ginger, garlic and cilantro. Choice of chicken or lamb.
  • Chili Choice of chicken, fish or shrimp pieces stir fried with tomato, bell peppers, onions, ginger and garlic.
  • Chicken Meatballs Ground chicken meatballs made with onions, ginger and Himalayan spice.
  • Tash Pieces of lamb meat stir fried and served with puffed rice, chutney and fresh salad.
  • Bara Famous Newari patties made with ground black lentils. Choice of plain or chicken.
  • Sekuwa Marinated then grilled chicken or lamb and green chilies.
  • Macha Tareko Pieces of tilapia fish battered and fried in Nepalese style.
  • Paneer Chilli Paneer deep fried with tomato, bell peppers, onions, ginger, garlic, tomato ketchup and chilli sauce.
  • Noodles and Momo
  • Chau Chau Nepalese style stir fried noodles served with choice of vegetable or meat.
  • Chau Chau -Mix Nepalese style stir fried noodles served with choice of vegetable or meat.
  • Momo Famous Nepal dish. Stuffed, steamed dumplings served with tomato sauce.
  • Thukpa Nepalese style soup noodles served with choice of vegetable or meat.
  • Chili Momo spicy Momo sauteed with chili sauce, bell peppers, onions and spices. Spicy.
  • Indian Appetizers
  • Samosa Homemade pastry filled with ground meat or potatoes, peas and spices and deep fried. Choice of vegetable or chicken.
  • Chicken 65 Deep fried chicken pieces spiced with curry leaves.
  • Samosa Chat Crushed samosa topped with yogurt, tomatoes, onions and spices.
  • Alu Papadi Chat Potatoes and dough chips mixed with tamarind and yogurt sauce.
  • Vegetable Pakora Deep fried mix vegetables battered with chick pea flour and spice.
  • Seafood
  • Shrimp Curry Shrimp cooked with onions, tomato sauce, Nepali herbs. Served with rice.
  • Shrimp Vindaloo spicy Shrimp and potatoes cooked in cherry sauce with herbs and spices. Served with rice. Spicy.
  • Fish Amritsari Deep fried fish cooked with dry chilli, mustard seeds and curry leaves. Served with rice.
  • Shrimp Kadahi Shrimp cooked with tomato, onion, bell peppers and spices prepared in traditional Goa style. Served with rice.
  • Shrimp Tikka Masala Shrimp cooked with creamy tomato and onion sauce. Served with rice.
  • Fish Curry Fish tilapia cooked with onions, tomato sauce, Nepali style. Served with rice.
  • Goan Fish Curry spicy Spicy fish cooked in a creamy coconut sauce with curry leaves, mustard seeds. Served with rice.
  • Shrimp Coconut Shrimp cooked in creamy coconut milk with Indian spices. Served with rice.
  • Shrimp Korma Shrimp cooked in creamy onion sauce with herbs and spices and cashew nut. Served with rice.
  • Lamb and Goat
  • Lamb Tikka Masala Lamb cubes cooked in creamy tomato and onions sauce. Served with rice.
  • Lamb Vindaloo spicy Lamb cubes cooked with potatoes, herbs and spices. Served with rice. Spicy.
  • Lamb Curry Boneless lamb cubes cooked with fresh ginger, garlic and curry sauce. Served with rice.
  • Lamb Kadhai Lamb cubes cooked with tomato, onions, bell peppers and spices prepared in traditional Indian style. Served with rice.
  • Lamb Sai Korma Boneless lamb cooked with herbs and spices in cashew. Served with rice.
  • Lamb Coconut Curry Lamb cubes cooked in a creamy coconut sauce. Served with rice.
  • Goat Curry Goat meat with bone cooked in tomato and onion sauce. Served with rice.
  • Lamb Saag Lamb pieces cooked with fresh spinach in creamy butter and Italian spices. Served with rice.
  • Biryani
  • Chicken Biryani Aromatic basmati rice cooked with chicken. Flavored with mint, herbs and spices and garnished with nuts. Served with cucumber yogurt sauce.
  • Lamb Biryani Aromatic basmati rice cooked with lamb. Flavored with mint, herbs and spices and garnished with nuts. Served with cucumber yogurt sauce.
  • Goat Biryani With bones. Aromatic basmati rice. Flavored with mint, herbs and spices and garnished with nuts. Served with cucumber yogurt sauce.
  • Shrimp Biryani Aromatic basmati rice cooked with shrimp. Flavored with mint, herbs and spices and garnished with nuts. Served with cucumber yogurt sauce.
  • Vegetable Biryani Aromatic basmati rice cooked with vegetables. Flavored with mint, herbs and spices and garnished with nuts. Served with cucumber yogurt sauce.
  • Himalayan Spice Special Biryani Mix of chicken, veg and lamb biryani. Aromatic basmati rice. Flavored with mint, herbs and spices and garnished with nuts. Served with cucumber yogurt sauce.
  • Tandoori Dishes
  • Chicken Tandoori Bone in chicken marinated in yogurt and spice and cooked in a clay oven. Served on a sizzling platter. Served with rice and creamy tomato sauce on side.
  • Chicken Tikka Kabob Boneless white meat marinated in yogurt and spice and cooked in a clay oven. Served on a sizzling platter. Served with rice and creamy tomato sauce on side.
  • Lamb Kabob Marinated in yogurt and spice and cooked in a clay oven. Served on a sizzling platter. Served with rice and creamy tomato sauce on side.
  • Shrimp Kabob Marinated in yogurt and spice and cooked in a clay oven. Served on a sizzling platter. Served with rice and creamy tomato sauce on side.
  • Chicken Garlic Basil Kabob Boneless chicken cubes flavored with garlic and basil. Marinated in yogurt and spice and cooked in a clay oven. Served on a sizzling platter. Served with rice and creamy tomato sauce on side.
  • Paneer Tikka Kabob Home made cottage cheese marinated in yogurt and spice and cooked in a clay oven. Served on a sizzling platter. Served with rice and creamy tomato sauce on side.
  • Kids Menu
  • Kids Vegetable Dal soup, french fries, paneer tikka masala, rice, saag, salad and gulab jamun for dessert.
  • Kids Non-Vegetable Dal soup, french fries, chicken tikka masala, rice, saag, salad and gulab jamun for dessert.
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