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The Side Door Grill & Tap Menu and Delivery in Madison WI, 53703
  • The Side Door Grill & Tap

  • Bar & Grill, American (Traditional), Pubs, Burgers
  • 240 W. Gilman Street Madison WI, 53703
    - (127) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 40 min
  • Delivery Minimum None
  • Delivery Cost $3.99

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Cheese Cubes Hand breaded and fried Wisconsin Muenster Cheese served with Horseradish Aioli.
  • Bacon Cheeseburger With Aged Cheddar and Apple Wood Smoked Bacon, topped with Haystack Onions.
  • Baked Potater Tots House-made Tater Tots topped with Shredded Cheese, Bacon, Citrus Sour Cream and Green Onions.
  • Mac and Cheese Cavatappi Pasta tossed in cream cheese sauce, nacho cheese sauce, topped with three cheese blend and bread crumbs, then oven-baked. Add Smoked Sausage for $3.00.
  • The Side Door Burger Cheddar, Saute ed Mushrooms, Bacon, Haystack Onions, Horseradish Aioli, and Big Slick Stout-infused Mustard.
  • Appetizers
  • Chicken Wings Tender three joint chicken wings with celery and blue cheese dressing. Tossed in House Wing Sauce, spicy dry rub, BBQ or Sweet Chili Sauce.
  • Cheese Cubes Hand breaded and fried Wisconsin Muenster Cheese served with Horseradish Aioli.
  • Volcano Tots House-made Tater Tots tossed with our Cayenne Spice blend, and topped with Sriracha, citrus sour cream and Green Onions.
  • Baked Potater Tots House-made Tater Tots topped with Shredded Cheese, Bacon, Citrus Sour Cream and Green Onions.
  • South of the Border Tots House-made Tater Tots topped with black beans, nacho cheese, cilantro, pico de gallo, guacamole and citrus sour cream.
  • Roasted Garlic Tots House-made Tater Tots topped with cream cheese sauce, roasted garlic spread, caramelized onions, and shaved parmesan.
  • Housemade Breadsticks Served warm with Sea Salt, Spicy Cheese Sauce and Big Slick Stout-infused Mustard.
  • Nachos Corn Tortilla Chips piled high with three cheese blend, black beans, pico de gallo, jalapenos, citrus sour cream, guacamole and finished with nacho cheese and cream cheese sauces. Add Pulled Pork, Chicken or Bacon for $3.00.
  • Edamame Organic soy beans served in the pod, finished with salt.
  • Soups and Salads
  • Asian Salad Spinach, Napa cabbage, Mandarin orange, roasted bell pepper, toasted almonds, scallions, carrot, daikon radish, fried wontons with toasted sesame dressing.
  • Poached Pear Salad Balsamic-Red wine poached pears, toasted pecans, dried cranberries, blue cheese, with mixed greens and honey-balsamic dressing.
  • Caesar Salad Romaine lettuce tossed with Caesar dressing and topped with croutons and shaved Parmesan-Reggiano cheese. Add grilled Chicken for $3.00.
  • House Side Salad Field Greens, sliced Cucumbers, Cherry Tomatoes, Carrots and Croutons with your choice of dressing on the side.
  • Bacon Cheeseburger Soup Burger + cheese + bacon + beer = delicious. Choice of cup or bowl.
  • Soup du Jour What is the Soup du Jour? / It s the Soup of the Day. / Mmm, that sounds good. I ll have that. Choice of cup or bowl.
  • Burgers
  • Our half pound Burgers made from 100% Angus Beef, grilled medium and served with Lettuce, Tomatoes, house-made Pickles and Beer Battered French Fries. A vegetarian Black Bean Patty may be substituted upon request.

  • The Loner Burger A half pound of choice Angus beef with no frills. Add Cheese for $1.00.
  • Bacon Cheeseburger With Aged Cheddar and Apple Wood Smoked Bacon, topped with Haystack Onions.
  • Mushroom Burger Fontina and Roasted Garlic Spread, with freshly Saute ed Mushrooms and Caramelized Onions.
  • Sunset Burger With Aged Cheddar, Guacamole, and Bourbon-Bacon Jam, topped with a Fried Egg.
  • Balsamic Blue Burger Blue cheese, caramelized onions, spinach and honey balsamic glaze.
  • The Side Door Burger Cheddar, Saute ed Mushrooms, Bacon, Haystack Onions, Horseradish Aioli, and Big Slick Stout-infused Mustard.
  • Sandwiches & Whatnot
  • Seoul Patrol Sandwich Korean Beer Tenderloin sandwich with spicy cabbage, green onion and chili infused mayo on a house made baguette.
  • French Dip Sandwich Sliced roast beef and fontina cheese on a French baguette with au jus.
  • Pulled Pork Sandwich Pork Shoulder slow-braised in Mud Puppy Porter and whiskey, shredded and served with Pickles, Haystack Onions and Big Slick Stout-infused Mustard.
  • Grilled Vegetable Sandwich Oven roasted tomatoes, chimichurri, grilled zucchini and portabella mushrooms served on a house-made baguette with fontina cheese and cilantro pesto.
  • Mac and Cheese Cavatappi Pasta tossed in cream cheese sauce, nacho cheese sauce, topped with three cheese blend and bread crumbs, then oven-baked. Add Smoked Sausage for $3.00.
  • Chicken Bacon Wrap Grilled Chicken Breast wrapped in a Flour Tortilla with Romaine, Bacon, Cheddar, Pico De Gallo, Guacamole and Ranch Dressing.
  • The BELT Sandwich Apple-wood smoked bacon, fried egg, green leaf lettuce, roma tomato, guacamole, ancho chili aioli.
  • Mediterranean Chicken Wrap Grilled chicken breast wrapped in a flour tortilla with Greek olive blend, Roma tomato, baby spinach, feta cheese, cilantro pesto, sun-dried tomato vinaigrette.
  • Furious Fish Fry Cod fillet dipped in Surly Furious Ale batter, fried golden brown. Served with fries and coleslaw.
  • Fish Tacos Fried tilapia served in corn tortillas with slaw, pico de gallo, cilantro and citrus sour cream. Served with beans and rice.
Restaurant is Closed
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