Popular Items
Peruvian Empanadas Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper and cilantro. Lactose-free. The Carne/ Ground Beef empanada adds golden raisins. The Vegan empanada is filled with plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro, only.
Aguadito de Pollo | Chicken & Rice Soup A bowl of tender pieces of chicken breast and rice simmered in a Peruvian broth made with cilantro, spinach, rice, carrots and snow peas. Garnished with a curly red pepper, parsley and lime. Gluten-free; lactose-free.
Cuarto Pollo a La Brasa | Quarter Rotisserie Chicken Quarter of a 4 lb rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two (2) sides. Gluten-free; lactose-free.
Lomo Saltado | Beef Tenderloin Stir-Fry Beef tenderloin stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with crispy house made french fries and white rice. Lactose-free. Gluten free option uses gluten free soy and oyster sauces. A lo pobre adds plantains and fried egg.
Colombian Empanada Savory deep-fried yellow corn dough, filled with potatoes and your choice of meat. Gluten-free; lactose-free. The vegan option is filled with plant-based chorizo, potato, onions, red peppers, tomatoes, green onions and cilantro; and is also gluten-free.
Appetizers
Peruvian Empanadas Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper and cilantro. Lactose-free. The Carne/ Ground Beef empanada adds golden raisins. The Vegan empanada is filled with plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro, only.
Colombian Empanada Savory deep-fried yellow corn dough, filled with potatoes and your choice of meat. Gluten-free; lactose-free. The vegan option is filled with plant-based chorizo, potato, onions, red peppers, tomatoes, green onions and cilantro; and is also gluten-free.
Yucas Fritas | Fried Cassava Fried cassava. Gluten-free; vegetarian.
Shareable Plate Choose Between: Chicharr?n de Puerco/ Tender Fried Pork (GF, LF) Served with salty plantains and salsa criolla or Chicharr?n De Pescado | Cod Fish Fry (GF, LF) Served with yucas, Salsa criolla and tartar sauce.
Soups
Aguadito de Pollo | Chicken & Rice Soup A bowl of tender pieces of chicken breast and rice simmered in a Peruvian broth made with cilantro, spinach, rice, carrots and snow peas. Garnished with a curly red pepper, parsley and lime. Gluten-free; lactose-free.
Vegan
Vegan Peruvian Empanada Plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro. Vegan.
Vegan Colombian Empanada Savory deep-fried yellow corn dough, filled with plant-based chorizo, potato, onions, red peppers, tomatoes, green onions and cilantro. Gluten-free; vegan.
Locro de Zapallo Pumpkin, squash and potato stew with a taste full of herbs and seasoning. Gluten-free; vegan.
Vegan Stir Fried Vegetables Stir fried broccoli, red onions, tomatoes, red bell peppers, snow peas, mushroom, soy sauce, sesame oil, and vegetable broth. Served with house made french fries and white rice. Gluten-free; vegan.
Vegan Fried Rice Stir fried rice, broccoli, snow peas, red bell peppers, mushrooms and green onions. Served with maduros. Gluten-free; vegan.
Vegan Tacu Tacu Flavorful rice and mayocoba beans lightly pan fried in a stir fry sauce with onions, tomatoes, aromatic cilantro, broccoli, snow peas, red bell peppers, mushrooms and green onions. Gluten-free; vegan.
Vegan Seco de Portabella Large portabella cap stir-fried and simmered in a cilantro stew made of green peas and sliced carrots. Served with white rice, beans and salsa criolla. Gluten-free; vegan.
Vegan Tallarines Saltado Fettuccine stir fried with broccoli, red onions, tomatoes, red bell peppers, snow peas, mushrooms, green onions, soy sauce, sesame oil, and vegetable broth.
Rotisserie Chicken
Cuarto Pollo a La Brasa | Quarter Rotisserie Chicken Quarter of a 4 lb rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two (2) sides. Gluten-free; lactose-free.
Monstrito/ Rotisserie Chicken with Fries & Fried Rice Quarter of a 4 lb rotisserie chicken marinated with traditional Peruvian spices. Served with house made french fries and fried rice. Lactose-free.
Medio Pollo a La Brasa | Half Rotisserie Chicken Half of a 4 lb. rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two (2) sides. Gluten-free; lactose-free.
Combo Pollo Entero | Whole Chicken Combo Whole 4 lb. rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two sides for four (4) people + two liter bottle of Inca Kola. Gluten-free; lactose-free.
Solo Cuatro Pollo | Quarter Chicken Only One quarter of a 4 lb. rotisserie chicken, only (no sides). Gluten-free; lactose-free.
Solo Medio Pollo | Half Chicken Only Half of a 4 lb. rotisserie chicken, only (no sides). Gluten-free; lactose-free.
Solo Pollo Entero | Whole Chicken Only 4 lb. rotisserie chicken, only (no sides). Gluten-free; lactose-free.
Stir Fry
Lomo Saltado | Beef Tenderloin Stir-Fry Beef tenderloin stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with crispy house made french fries and white rice. Lactose-free. Gluten free option uses gluten free soy and oyster sauces. A lo pobre adds plantains and fried egg.
Pollo Saltado | Chicken Stir-Fry Beef tenderloin stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with crispy house made french fries and white rice. Lactose-free. Gluten free option uses gluten free soy and oyster sauces. A lo pobre adds plantains and fried egg.
Fried Rice
Vegetariano | Vegetarian Fried Rice Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.
Puerco | Pork Fried Rice Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.
Chaufa de Cecina | Jerk Pork Fried Rice Stir-fried in soy and oyster sauces. Served with maduros/ sweet plantains. Lactose-free.
Pollo | Chicken Fried Rice Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.
Carne | Beef Tenderloin Fried Rice Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.
Camarones | Shrimp Fried Rice Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.
Chaufa Mishqui Fried Rice Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.
Creole
Chicharr?n De Puerco | Tender Fried Pork Slow braised pork cuts and sweet potatoes, both deep fried to perfection. Served with white rice and salsa criolla. Gluten-free; lactose-free.
Seafood
Fish Ceviche Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion. Garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch). Gluten-free; lactose-free.
Shrimp Ceviche Chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion, garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch).
Seafood Ceviche Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion and garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch). Plus cooked shrimp, calamari and mussels.
Chicharr?n de Pescado Boneless and breaded deep fried cod filet. Served with rice, yucas and salsa criolla.
Pescado Frito | Fried Whole Fish Deep fried Pompano served whole. Served with sweet plantains, white rice and house salad. Gluten-free; lactose-free.
Arroz con Mariscos Peruvian style paella. A creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro. Gluten-free; lactose-free.
Trio Marino | Seafood Combo Platter Sampler plate of Arroz con Mariscos (Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro), Ceviche de Pescado (chilled and marinated grouper) and Chicharr?n de Pescado (deep-fried cod). Gluten-free; lactose-free.
Pastas
Tallarines Saltado Noodles stir fry with red onions, tomatoes, red bell peppers, aromatic cilantro, soy sauce and oyster sauce. Lactose-free. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Mariscos includes shrimp, calamari, and mussels.
Tallarines Verdes Fettuccine served Peruvian style with creamy pesto sauce. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Mariscos includes shrimp, calamari, and mussels.
Salad
House Salad Spring mix, red onions, avocado, tomatoes and red pepper garnish. Choice of dressing: House vinaigrette (GF, VE), house rocoto lime (GF, VG) or ranch dressing (VE). Gluten-free; lactose-free; vegetarian.
Side Orders
Tostones | Salty Plantains Gluten-free; vegan.
Maduros | Sweet Plantains Gluten-free; vegan.
Papas Fritas | French Fries Housemade. Gluten-free; vegan.
Arroz Blanco | White Rice Gluten-free; vegan.
Arroz Chaufa | Fried Rice Stir-fried in soy and oyster sauces. Lactose-free.
Frijoles | Mayocoba Beans Gluten-free; vegan.
Papas Doradas | Deep Fried Boiled Potatoes Gluten-free; vegan.
Salsa Criolla, 8 oz. Red onions, red peppers and cilantro marinated in lime juice.
Vegetales Saltados | Stir-Fried Vegetables Broccoli, snow peas, red bell peppers, mushrooms and green onions stir-fried in organic vegetable broth. Gluten-free; vegan.
Botella De Salsa | Sauce Bottle (12 oz.) Your choice of (1) green cilantro sauce (GF, VG); (2) red rocoto pepper sauce (GF, VG); or (3) rocoto lime (GF, VG). Gluten-free; vegan.
Kids Menu
Kids: Salchipapa Sliced hot dogs tossed with yucas and your choice of condiments: mayonnaise, ketchup, mustard or cilantro sauce. Gluten-free; lactose-free.
Kid's Salchiyuca Sliced hot dogs tossed with yucas and your choice of condiments: mayonnaise, ketchup, mustard or cilantro sauce. Gluten-free; lactose-free.
Kid's Chicharr?n De Pescado | Peruvian Fish Fry Boneless and breaded deep fried cod. Served with french fries and tartar sauce. Gluten-free; lactose-free.*Breaded with gluten-free flour.
Kid's Eighth Rotisserie Chicken Served with fries and white rice. Gluten-free; lactose-free.
Kids: Grilled Chicken Succulent grilled chicken breast. Served with house made french fries and choice of side: apple sauce or pineapple fruit cup.
Desserts
Tres Leches A decadent, traditional Latin American sponge cake made from three kinds of milk. Topped with whipped cream and lightly sprinkled with ground cinnamon and garnished with a cherry.
Sweet Empanada Light and flaky sweet pastry dough, filled with your choice of sweet filling and dusted with powdered sugar. Two vegan options available.
Vanilla Flan (GF) Baked vanilla custard dessert, topped with sweet caramel glaze.
Carrot Cake (GF) Perfectly-spiced, thick-cut, gluten-free and layered with smooth cream cheese frosting.
Meringue Box (GF) 4-pack of light and airy meringue swirls.
Drinks
Bottled Drinks Inca Peruvian Kola (2 liter); Chicha Morada/ Natural Purple Corn Juice (32 oz); Maracuy?/ Natural Passion Fruit Juice (32 oz); Mango Natural Juice (32 oz).
Chicha Morada | Purple Corn Juice A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.
Maracuya | Passion Fruit Juice Maracuy? or Passion Fruit is cultivated in Peru's tropical areas for its sweet, seedy fruit.
Mora | Blackberry Juice A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.
Soda (Latin American) Inca Kola; Colombiana; Postob?n; Guaran?; Materva; Diet Materva.
Coke From Mexico (12 oz. Bottle) The Mexican formula that is exported into the U.S. is sweetened with white sugar instead of the high-fructose corn syrup.
