Mishqui Cocina Peruana - Middleton

Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, olives, panca pepper, yellow pepper and cilantro. Lactose-free. The Carne/ Ground Beef empanada adds golden raisins. The Vegan empanada is filled with plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro, only.

Savory deep-fried yellow corn dough, filled with potatoes and your choice of meat. Gluten-free; lactose-free. The vegan option is filled with plant-based chorizo, potato, onions, red peppers, tomatoes, green onions and cilantro; and is also gluten-free.

Fried cassava. Gluten-free; vegetarian.

Choose Between: Chicharr?n de Puerco/ Tender Fried Pork (GF, LF) Served with salty plantains and salsa criolla or Chicharr?n De Pescado | Cod Fish Fry (GF, LF) Served with yucas, Salsa criolla and tartar sauce.

Bright yellow Peruvian peppers mixed into delicious mashed potatoes served cold. Gluten-free; lactose-free.

A bowl of tender pieces of chicken breast and rice simmered in a Peruvian broth made with cilantro, spinach, rice, carrots and snow peas. Garnished with a curly red pepper, parsley and lime. Gluten-free; lactose-free.

Plant-based chorizo, potatoes, onions, red peppers, tomatoes and cilantro. Vegan.

Savory deep-fried yellow corn dough, filled with plant-based chorizo, potato, onions, red peppers, tomatoes, green onions and cilantro. Gluten-free; vegan.

Pumpkin, squash and potato stew with a taste full of herbs and seasoning. Gluten-free; vegan.

Stir fried broccoli, red onions, tomatoes, red bell peppers, snow peas, mushroom, soy sauce, sesame oil, and vegetable broth. Served with house made french fries and white rice. Gluten-free; vegan.

Stir fried rice, broccoli, snow peas, red bell peppers, mushrooms and green onions. Served with maduros. Gluten-free; vegan.

Flavorful rice and mayocoba beans lightly pan fried in a stir fry sauce with onions, tomatoes, aromatic cilantro, broccoli, snow peas, red bell peppers, mushrooms and green onions. Gluten-free; vegan.

Large portabella cap stir-fried and simmered in a cilantro stew made of green peas and sliced carrots. Served with white rice, beans and salsa criolla. Gluten-free; vegan.

Fettuccine stir fried with broccoli, red onions, tomatoes, red bell peppers, snow peas, mushrooms, green onions, soy sauce, sesame oil, and vegetable broth.

New York style dessert with a graham cracker crust and a strawberry sauce on the side. Made from non-dairy cream cheese. Lactose-free.

Quarter of a 4 lb rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two (2) sides. Gluten-free; lactose-free.

Quarter of a 4 lb rotisserie chicken marinated with traditional Peruvian spices. Served with house made french fries and fried rice. Lactose-free.

Half of a 4 lb. rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two (2) sides. Gluten-free; lactose-free.

Whole 4 lb. rotisserie chicken marinated with traditional Peruvian spices. Served with choice of two sides for four (4) people + two liter bottle of Inca Kola. Gluten-free; lactose-free.

One quarter of a 4 lb. rotisserie chicken, only (no sides). Gluten-free; lactose-free.

Half of a 4 lb. rotisserie chicken, only (no sides). Gluten-free; lactose-free.

4 lb. rotisserie chicken, only (no sides). Gluten-free; lactose-free.

Beef tenderloin stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with crispy house made french fries and white rice. Lactose-free. Gluten free option uses gluten free soy and oyster sauces. A lo pobre adds plantains and fried egg.

Beef tenderloin stir-fried with onions, tomatoes, aromatic cilantro, soy and oyster sauces. Served with crispy house made french fries and white rice. Lactose-free. Gluten free option uses gluten free soy and oyster sauces. A lo pobre adds plantains and fried egg.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.

Stir-fried in soy and oyster sauces. Served with maduros/ sweet plantains. Lactose-free.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.

Peru's diverse cultures have shaped its culinary traditions, resulting in the creation and rise of fusion dishes. Chifa ("fried rice") is the fusion of Cantonese and traditional Peruvian ingredients and cooking techniques. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Chaufa Mishqui includes beef, chicken, pork, and shrimp.

Slow braised pork cuts and sweet potatoes, both deep fried to perfection. Served with white rice and salsa criolla. Gluten-free; lactose-free.

Flavorful rice and mayocoba beans lightly pan fried in a stir fry sauce with onions, tomatoes and aromatic cilantro. Mariscos includes shrimp, calamari, and mussels. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions.

Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion. Garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch). Gluten-free; lactose-free.

Chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion, garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch).

Raw grouper chilled and marinated with lime juice, Peruvian aji limo, rocoto, fresh cilantro and onion and garnished with sweet potato and Peruvian cancha (chulpe corn roasted to a perfect addictive crunch). Plus cooked shrimp, calamari and mussels.

Boneless and breaded deep fried cod filet. Served with rice, yucas and salsa criolla.

Deep fried Pompano served whole. Served with sweet plantains, white rice and house salad. Gluten-free; lactose-free.

Peruvian style paella. A creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro. Gluten-free; lactose-free.

Sampler plate of Arroz con Mariscos (Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, mussels, red peppers and aromatic cilantro), Ceviche de Pescado (chilled and marinated grouper) and Chicharr?n de Pescado (deep-fried cod). Gluten-free; lactose-free.

Noodles stir fry with red onions, tomatoes, red bell peppers, aromatic cilantro, soy sauce and oyster sauce. Lactose-free. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Mariscos includes shrimp, calamari, and mussels.

Fettuccine served Peruvian style with creamy pesto sauce. The vegetarian variation adds stir fried broccoli, snow peas, red bell peppers, mushrooms and green onions. Mariscos includes shrimp, calamari, and mussels.

Spring mix, red onions, avocado, tomatoes and red pepper garnish. Choice of dressing: House vinaigrette (GF, VE), house rocoto lime (GF, VG) or ranch dressing (VE). Gluten-free; lactose-free; vegetarian.

Gluten-free; vegan.

Gluten-free; vegan.

Housemade. Gluten-free; vegan.

Gluten-free; vegan.

Stir-fried in soy and oyster sauces. Lactose-free.

Gluten-free; vegan.

Gluten-free; vegan.

Red onions, red peppers and cilantro marinated in lime juice.

Broccoli, snow peas, red bell peppers, mushrooms and green onions stir-fried in organic vegetable broth. Gluten-free; vegan.

Your choice of (1) green cilantro sauce (GF, VG); (2) red rocoto pepper sauce (GF, VG); or (3) rocoto lime (GF, VG). Gluten-free; vegan.

Sliced hot dogs tossed with yucas and your choice of condiments: mayonnaise, ketchup, mustard or cilantro sauce. Gluten-free; lactose-free.

Sliced hot dogs tossed with yucas and your choice of condiments: mayonnaise, ketchup, mustard or cilantro sauce. Gluten-free; lactose-free.

Boneless and breaded deep fried cod. Served with french fries and tartar sauce. Gluten-free; lactose-free.*Breaded with gluten-free flour.

Served with fries and white rice. Gluten-free; lactose-free.

Succulent grilled chicken breast. Served with house made french fries and choice of side: apple sauce or pineapple fruit cup.

A decadent, traditional Latin American sponge cake made from three kinds of milk. Topped with whipped cream and lightly sprinkled with ground cinnamon and garnished with a cherry.

Light and flaky sweet pastry dough, filled with your choice of sweet filling and dusted with powdered sugar. Two vegan options available.

Buttery and flaky tart crust, filled with your choice of our house made fillings, topped with streusel.

Shortbread cookies with the hint of lime, filled with creamy dulce de leche caramel and dusted with powdered sugar.

Baked vanilla custard dessert, topped with sweet caramel glaze.

Perfectly-spiced, thick-cut, gluten-free and layered with smooth cream cheese frosting.

4-pack of light and airy meringue swirls.

Inca Peruvian Kola (2 liter); Chicha Morada/ Natural Purple Corn Juice (32 oz); Maracuy?/ Natural Passion Fruit Juice (32 oz); Mango Natural Juice (32 oz).

A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.

Maracuy? or Passion Fruit is cultivated in Peru's tropical areas for its sweet, seedy fruit.

Mexican Soda: Pineapple; Guava; Lime; Mandarin; Sparkling Water.

A sweet and refreshing beverage made from dried purple corn, pineapple, green apple, lime, cinnamon and cloves.

Inca Kola; Colombiana; Postob?n; Guaran?; Materva; Diet Materva.

The Mexican formula that is exported into the U.S. is sweetened with white sugar instead of the high-fructose corn syrup.