Rajni Indian Cuisine

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Popular street food made from fermented rice and urad dal (black gram) batter. These are small, round, crispy fritters.

Goat meat cooked with dry spices and coconut.

Vanjaram fish marinated and shallow fried on a tawa.

Boneless chicken marinated in a spicy masala and fried.

Fried chicken strips tossed with herbs, spices and garlic.

Cuts of lamb marinated and cooked to perfection, A carnivore?s lollipop.

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

India?s take on this worldwide classic breakfast.

Ripe tomatoes with a blend of aromatic spices.

Comforting South Indian soup known for its spicy, tangy flavors.

Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.

Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.

Comforting, delicious soup made with tender sweet corn, spices and herbs.

Marinated cubes of meat or paneer, threaded on skewers and grilled to perfection.

Grilled chicken kebabs marinated with spices, yogurt, & cream.

Dosa traditionally done on a thick iron pan.

Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.

Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.

Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.

Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.

Our chef?s special take on fried rice.

Our chef?s signature hakka noodles dish.

Eggplant cooked in tamarind curry sauce. A south Indian vegetarian delight.

Okra cooked with ground spices and coconut.

Stuffed eggplant cooked with peanut and sesame seed sauce.

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Spinach, lentils, spices and herbs, cooked to deliciousness.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Chili and green peas in a coconut and cashew gravy.

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Paneer cubes in creamed spinach and fresh spices.

Paneer cubes in creamed mustard greens and fresh spices.

Paneer dumplings served in a rich and creamy gravy.

Paneer cubes cooked in a rich and creamy gravy.

Chicken spiced with black pepper in a south indian style curry.

A fan favorite from the state of Andhra.

Chicken cooked with butter and tomato sauce.

Signature goat curry from the southern part of the Tamilnadu state.

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Traditional lamb stir fry from the state of Tamilnadu.

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Shrimp cooked in a thick tomato based masala from the chettinad region.

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

Stir fried shrimp in an authentic masala from the state of Andhra.

From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.

Spicy and flavorful biryani popular from Hyderabad.

Biryani inspired by roadside restaurants in India.

Our chef?s special take on this signature dish.

Succulent bone-in, goat meat fried and cooked with this flavorful biryani.

Juicy minced lamb in a flavorful biryani.

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.

Leavened flat bread originating from northern India.

Leavened flat bread coated with butter originating from northern India.

Chopped garlic adds extra flavor to this flatbread.

Flavorful bread, brushed with garlic butter and topped with spicy green chillies

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

Flatbread made with whole wheat and cooked in a tandoor oven.

Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Mixed varieties of Plain, Butter and Garlic Naan.

Choice of Plain, Mango or Pineapple Semolina base with raisins and cashew create this classic indulgence.

Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.

Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.

Tender coconut pulp and water added to kheer produces this delicious south Indian delicacy.

Who says carrots can?t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!

Bread pudding made of fried bread slices soaked in hot milk with saffron and cardamom.

Yogurt based beverage with a smoothie like consistency with your choice of flavoring.

Spiced buttermilk drink, south Indian style that is perfect to beat the summer heat.

Popular refreshing beverage made with milk and rose syrup.

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Chai tea with milk and a hint of cardamom, cloves, and cinnamon.

Sprite, Coke, Diet Coke, Thumbs Up.