Popular Items
Vegetable Samosa (2 pieces) Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.
Idli (3 pieces) Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.
Garlic Naan Chopped garlic adds extra flavor to this flatbread.
Paneer Butter Masala Paneer cubes cooked in a rich and creamy gravy.
Appetizers
Vegetable Samosa (2 pieces) Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.
Mutton Sukka Goat meat cooked with dry spices and coconut.
Vanjaram (King Fish) Fry Vanjaram fish marinated and shallow fried on a tawa.
Kodi Veppudu 
Boneless chicken marinated in a spicy masala and fried.
Boneless chicken marinated in a spicy masala and fried.Chicken 555 Fried chicken strips tossed with herbs, spices and garlic.
Lamb Chops Cuts of lamb marinated and cooked to perfection, A carnivore?s lollipop.
Chicken Lollipop Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.
Masala Omelette India?s take on this worldwide classic breakfast.
Soups
Tomato Soup Ripe tomatoes with a blend of aromatic spices.
Milagu Rasam Comforting South Indian soup known for its spicy, tangy flavors.
Comforting South Indian soup known for its spicy, tangy flavors.Chicken Pepper Soup Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.
Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.Mushroom Soup Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.
Sweet Corn Soup Comforting, delicious soup made with tender sweet corn, spices and herbs.
Tandoor
Tikka Kebab Marinated cubes of meat or paneer, threaded on skewers and grilled to perfection.
Tangdi Kebab Grilled chicken kebabs marinated with spices, yogurt, & cream.
Dosa Corner
South Indian Specialties
Idli (3 pieces) Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.
Milagai Podi Idli Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.
South Indian Combos
Indo Chinese
Gobi Lasuni Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.
Rajni Special Chicken Fried Rice Our chef?s special take on fried rice.
Rajni Special Chicken Noodles Our chef?s signature hakka noodles dish.
Curries
Ennai Katharikai Kozhambu Eggplant cooked in tamarind curry sauce. A south Indian vegetarian delight.
Vendaikai Karakozhambu Okra cooked with ground spices and coconut.
Guthi Vengaya Koora Stuffed eggplant cooked with peanut and sesame seed sauce.
Channa Masala Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.
Mirapakaya Pattani Curry Chili and green peas in a coconut and cashew gravy.
Vegetable Kurma South Indian Home style kurma recipe made with mixed veggies, coconut and spices.
Palak Paneer Paneer cubes in creamed spinach and fresh spices.
Saag Panneer Paneer cubes in creamed mustard greens and fresh spices.
Malai Kofta Paneer dumplings served in a rich and creamy gravy.
Paneer Butter Masala Paneer cubes cooked in a rich and creamy gravy.
Chicken Milagu Kozhambu Chicken spiced with black pepper in a south indian style curry.
Andhra Chicken Curry A fan favorite from the state of Andhra.
Butter Chicken Masala Chicken cooked with butter and tomato sauce.
Goat Nanjilnadu Signature goat curry from the southern part of the Tamilnadu state.
Lamb Rogan Josh Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.
Lamb Uppu Kari Traditional lamb stir fry from the state of Tamilnadu.
Madras Chicken Curry Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.
Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.Thanjavur Eral Thokku Shrimp cooked in a thick tomato based masala from the chettinad region.
Malabar Shrimp Curry Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.
Royyala Iguru Stir fried shrimp in an authentic masala from the state of Andhra.
Biryani
Vellore Vegetable Dum Biryani From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.
Hyderabadi Chicken Dum Biryani Spicy and flavorful biryani popular from Hyderabad.
Spicy and flavorful biryani popular from Hyderabad.Dhaba Paneer Biryani Biryani inspired by roadside restaurants in India.
Rajni Special Chicken Biryani Our chef?s special take on this signature dish.
Goat Fry Biryani Succulent bone-in, goat meat fried and cooked with this flavorful biryani.
Mutton Keema Biryani Juicy minced lamb in a flavorful biryani.
Malabar Shrimp Dum Biryani Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.
Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.Breads
Plain Naan Leavened flat bread originating from northern India.
Butter Naan Leavened flat bread coated with butter originating from northern India.
Garlic Naan Chopped garlic adds extra flavor to this flatbread.
Chilli Garlic Naan Flavorful bread, brushed with garlic butter and topped with spicy green chillies
Flavorful bread, brushed with garlic butter and topped with spicy green chilliesPeshawari Naan Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
Tandoori Roti Flatbread made with whole wheat and cooked in a tandoor oven.
Tandoori Butter Roti Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.
Assorted Naans Mixed varieties of Plain, Butter and Garlic Naan.
Desserts
Gulab Jamun Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.
Elaneer Payasam Tender coconut pulp and water added to kheer produces this delicious south Indian delicacy.
Gajar Ka Halwa Who says carrots can?t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!
Double Ka Meetha Bread pudding made of fried bread slices soaked in hot milk with saffron and cardamom.
Beverages
Neer Moru (ButterMilk) Spiced buttermilk drink, south Indian style that is perfect to beat the summer heat.
Madras Coffee Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.
Masala Chai Chai tea with milk and a hint of cardamom, cloves, and cinnamon.
