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Buck & Badger menu in Madison, WI 53703
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99 - $5.49

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Sconnie Curds Wisconsin white cheddar curds, beer battered, fried and served with ranch sauce.
  • Chicken Pot Pie Just like mom made! Pulled chicken, peas, corn, carrots, green beans, onions, and potatoes in a velvety chicken gravy baked in a buttery pie crust.
  • BBQ Bacon Cheeseburger Served with lettuce, tomato, and onion.
  • BBQ Meatloaf Meatloaf that tastes like it just came of the outdoor grill in summertime. Topped with a mustard BBQ sauce and served with cream cheese mashed potato and seasonal vegetables.
  • Starters
  • Sconnie Curds Wisconsin white cheddar curds, beer battered, fried and served with ranch sauce.
  • Sliders Three beef sliders with cheddar, grilled onions, and Southern sauce or three pot roast sliders with grilled onions, Swiss, and Southern sauce.
  • Bruschetta Traditional Italian tomato bruschetta served with garlic parmesan crostini.
  • Truffle Tot Crispy tots drizzled with truffle oil topped with grated parmesan and green onions.
  • Quesadilla Cheese and grilled onion filled tortilla, grilled and served with pickled jalape?os, sour cream, and pico de gallo.
  • Entrees
  • Chicken Pot Pie Just like mom made! Pulled chicken, peas, corn, carrots, green beans, onions, and potatoes in a velvety chicken gravy baked in a buttery pie crust.
  • Chicken Newburg Pulled chicken and mushrooms in a sherry cream sauce with tarragon served over citrus rice, served with a side of seasonal vegetables.
  • Half Rotisserie Chicken Half of a chicken seasoned and roasted on a spit served with cream cheese mashed potatoes and seasonal vegetables.
  • BBQ Meatloaf Meatloaf that tastes like it just came of the outdoor grill in summertime. Topped with a mustard BBQ sauce and served with cream cheese mashed potato and seasonal vegetables.
  • Grandma's Pot Roast Traditionally prepared served with onions, carrots, celery, and boiled potatoes, topped with a mushroom gravy.
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