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Bahn Thai menu in Madison, WI 53703
  • Hours Closed
  • ETA 75 - 90 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

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  • Popular Items
  • 17A. Pad Thai Stir fried rice noodles with egg, ground peanuts, bean sprouts, and lime juice. Choice of chicken, pork, shrimp, tofu, veggies, beef, or seafood combo.
  • 1R. Pork Egg Roll One roll of ground pork, mung bean noodles, carrots, cabbage, bamboo shoots, and green onion wrapped in a thick egg roll skin and then deep fried until golden brown. Served with our house sweet and sour sauce.
  • 1V. Veggie Egg Roll One roll of mung bean noodles, carrots, cabbage, bamboo shoots, and green onion wrapped in a thick egg roll skin and then deep fried until golden brown. Served with our house sweet and sour sauce.
  • 2V. Veggie Spring Roll Lettuce, red cabbage, basil, cucumber, and rice vermicelli noodles wrapped in rice and paper and served with our special peanut sauce.
  • 25A. Panang Red curry with peanut sauce, broccoli, carrots and onions
  • Appetizers
  • 1R. Pork Egg Roll One roll of ground pork, mung bean noodles, carrots, cabbage, bamboo shoots, and green onion wrapped in a thick egg roll skin and then deep fried until golden brown. Served with our house sweet and sour sauce.
  • 1V. Veggie Egg Roll One roll of mung bean noodles, carrots, cabbage, bamboo shoots, and green onion wrapped in a thick egg roll skin and then deep fried until golden brown. Served with our house sweet and sour sauce.
  • 2. Pork Spring Roll Shrimp, pork, veggies, and rice vermicelli noodles wrapped in a rice paper and served with a side of special peanut sauce.
  • 2V. Veggie Spring Roll Lettuce, red cabbage, basil, cucumber, and rice vermicelli noodles wrapped in rice and paper and served with our special peanut sauce.
  • 5. Chicken Satay Char-grilled marinated chicken strips on skewers. Served with a side of cucumber salad and peanut sauce. Four skewers per order.
  • 7. Tao Hoo Tod Deep fried tofu served with cucumber salad.
  • Salads
  • 8. Yum Talav Zesty salad with lettuce, tomatoes, lemon grass and red onions tossed in a Thai salad dressing.
  • 9A. Yum Woon Sen Mung bean noodles, ground pork, red onion, green onion, fried garlic, and shrimp tossed in Thai spices.
  • 11. Lap Isan Ground beef or chicken with shallots, ground rice powder, mint, green onion, and lime juice all on a bed of lettuce.
  • 12. Yum Thai Choice of chicken, beef, shrimp, or squid with lettuce, tomato, cucumber, red onion, and lemongrass tossed in a Thai salad dressing.
  • 13A. Bahn Thai House Salad Our house salad with deep fried tofu served with our special peanut sauce.
  • Soups
  • 14A. Tom Yum Clear soup with chili paste, mushroom, citrus leaves, lemon grass, and galanga. Choice of tofu, shrimp, veggies, or chicken.
  • 14B. Poh Tak Gulf of Siam fisherman's soup featuring shrimp, squid, mussels, and fish balls.
  • 15A. Tom Ka Soup Coconut milk soup with chili paste, lemon grass, citrus leaves, and galanga. Choice of tofu, chicken, veggies, or shrimp.
  • 15B. Tom Ka Talay Shrimp, squid, mussel, and fish ball in coconut milk soup
  • Noodle Dishes
  • 17A. Pad Thai Stir fried rice noodles with egg, ground peanuts, bean sprouts, and lime juice. Choice of chicken, pork, shrimp, tofu, veggies, beef, or seafood combo.
  • 17B. Pad Woon Sen Stir fried mung bean noodle with whole shrimp, ground pork, straw mushrooms, bamboo shoots, carrots, and basil.
  • 18. Pad Si Ei Stir-fried thick rice noodle with egg and broccoli. Choice of chicken, pork, beef, tofu, veggies, shrimp, or seafood combo.
  • 19. Pad Lad Nar Pan fried thick rice noodles topped with stir-fried broccoli. Choice of chicken, pork, shrimp, beef, veggies, tofu, or seafood combo.
  • 20. Ba Mee Lad Nar Egg noodles topped with broccoli, peapod, bamboo shoot, and carrot. Choice of chicken, pork, beef, shrimp, tofu, veggie, or seafood combo.
  • 21. Ba Mee Talay Egg noodles with shrimp, squid, and fishball with broccoli, bamboo shoots and carrots
  • 21A. Curry Noodles Choice of red, yellow or green curry with bamboo shoots served with rice vermicelli noodles, mints, lettuce, carrots, red cabbage and bean sprouts Choice of chicken, pork, tofu, beef, veggie, or shrimp.
  • Seafood Dishes
  • Served with steamed rice.

  • 37B. Pla Sam Rod spicyDeep fried catfish filet topped with bell peppers, garlic, ginger, onions, and mushrooms in a spicy garlic chili sauce.
  • 38A. Pad Chao Praya Stir fried seafood combination of shrimp, scallops, fish ball, shiitake mushrooms, pea pods, baby corn, and water chestnuts.
  • 38B. Tom Yum Talay Hang Stir fried seafood combination of shrimp, scallops, squid, fish ball, and mussels with fresh mushroom, chili paste, citrus leaves, lemon grass, and galanga.
  • Fried Rice
  • 40A. Kao Pad Si Eui Fried rice with eggs, green onions and onions. Choice of chicken, pork, beef, shrimp, tofu, or veggies.
  • 40B. Kao Pad Prik Fried rice in red curry with shrimp, straw mushroom, green onions, onions, and basil.
  • 41A. Kao Pad Suparod Pineapple fried rice with eggs, green onions and onions. Choice of chicken, pork, beef, shrimp, tofu, or veggies.
  • 41B. Kao Pad Sriracha Fried rice with spicy sriracha sauce with egg, carrots, peapods, green onions and onions. Choice of chicken, pork, beef, shrimp, veggies, or tofu.
  • House Specialties
  • Served with steamed white rice.

  • 30. Pra Ram Long Song Steamed broccoli topped off with peanut sauce. Choice of tofu, chicken, pork, beef, shrimp, or veggies.
  • 31B. Pad Gai Himalai Stir fried chicken with cashews, fresh ginger, baby corn, bell pepper, and onions.
  • 31C. Pra Lak Daen Dong Stir fried chicken with onions, pea pods, green onions, chili paste, and peanuts on top.
  • 32. Tao Hoo Nam Dang Stir fried ground pork and deep fried soft tofu in a sweet and sour sauce with ginger, bell peppers, onions, and mushrooms.
  • 33. Pad Khing Kap Prik Stir fried jalapeno pepper, straw mushroom, onion, baby corn, ginger, and bell pepper. Choice of chicken, beef, pork, tofu, veggies, or shrimp.
  • 34. Pad Prio Wan Stir fried pineapple, green bell peppers, and tomatoes in a sweet and sour sauce. Choice of chicken, pork, beef, shrimp, tofu, or veggies.
  • 35A. Pad Bai Kaprow Chili paste stir-fried with mushrooms, onion, garlic, and basil leaves. Choice of chicken, pork, beef, shrimp, veggies, or tofu.
  • 35C. Pad Sam Sahai Combination of shrimp, pork, and chicken, stir fried in red curry sauce with green bean, mushroom, and pineapple.
  • 36. Pad Nop Pa Gao Stir-fried meat with broccoli, carrot, and bamboo shoots topped with cashews. Choice of chicken, pork, beef, shrimp, tofu, or veggies.
  • 44. Pad Poy Sien Silver thread noodle stir-fried with egg, napa, peapods, and mushrooms. Choice of tofu, veggies, chicken, pork, beef, or shrimp.
  • Monday Dinner Specials
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Kang Pet Pa A chicken red curry with potatoes, green beans, bamboo shoots, Thai eggplant, and basil.
  • Tuesday Dinner Specials
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Kang Khiew Wan Gai Tua Green curry with chicken, peapods, and basil.
  • Saturday Dinner Specials
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Pad Reur Po Stir fried seafood curry with shrimp, squid, scallops, fish ball, and mussels with bell peppers, basil, and tomatoes.
  • Yellow Curry Yellow curry sauce with potatoes, onions, and carrots. Choice of tofu, veggies, chicken, pork, beef, or shrimp.
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