Popular Items
46. Pad Thai Stir fried rice noodles or bean thread noodles with your choice of protein. Prepared with tofu, bean sprouts, eggs, ground peanuts and green onions.
48. Pad See Iew Stir-fried fresh flat rice or vermicelli noodles, broccoli, eggs and sweet soy sauce with choice of protein.
50. Kuay Tiew Kee Mao (Drunken Noodle) Stir fried flat rice noodles with bell peppers, bean sprouts, tomato, basil leaves and broccoli.
3. Fresh Spring Rolls Filled with scrambled egg, cucumbers, tofu and bean sprouts.
94. Eggplant with Basil Stir fried basil leaves with sliced Oriental eggplant. Add ground meat or tofu or shrimp.
Entree Specials
Ruby Pop Shrimp Popcorn shrimp battered and served with a side of sweet & sour sauce and sriracha sauce.
Fried Chicken Breaded drumsticks & wings served with sweet chili sauce.
Taro Cake (Vegetarian) Taro & peanuts deep fried and served with peanut sweet & sour sauce.
Traditional Basil Chicken Stir-fried basil chicken served with fried egg over jasmine rice.
Half Roasted Crispy Duck Served with your choice of fried rice orstir-fried noodles and stir-fried veggies
Lychee Shrimp Fried Rice Lychee, egg, shrimp, and vegetables fried rice topped with cashews.
Saut?ed Crispy Tofu (Vegetarian) Fried tofu over crispy basil saut?ed with chili basil sauce
Larb Kao Neaw Ground chicken, beef, or pork salad served with sticky rice.
Seafood Plate Grilled Salmon or Tilapia, Shrimps, and Scallops topped with curry sauce or sweet & sour sauce served with steamed jasmine rice and steamed broccoli.
Ice Cream with Sweet Sticky Rice Chocolate, vanilla, or strawberry ice cream served with sweet sticky rice.
Local Flavor
Dishes inspired by our customers.
Kriser Beef Marinated beef char-grilled and sauteed in tangy tiger sauce over lettuce leaves.
Kriser Noodle Rice noodles with ground chicken stir-fried with curry powder, bean sprouts, and onion.
Adam's Salad Fried Chinese sausage served with lettuce, onions, and tomatoes in a tangy lime dressing.
Gilat Soup Chicken broth, ground chicken, straw mushrooms, onions, and bamboo shoots.
Gilat Chili, Shrimp, and Tofu Chili-shrimp paste stir-fried with shrimp, tofu, onions, bell peppers, and straw mushrooms.
Jack's Pad Thai Flat noodle Pad Thai with chopped fried tofu, green onion, peanuts, and bean sprouts.
Laura's Steak Pad See Iew Grilled marinated crying tiger beef stir-fried with broccoli, flat noodles, and sweet soy sauce.
Jen's Crispy Panang Noodle Reduced Panang curry stir-fried with crispy flat noodles and your choice of protein.
Winer Somtum Cucumbers, tomatoes, and dried baby shrimp served with somtum dressing.
Appetizers
1. Satay (6) Six pieces. Grilled with a side of peanut sauce and cucumber salad.
2a. Poa-Pia Tod Two fried spring rolls filled with bean thread noodles, straw mushrooms and cabbage.
2b. Fried Baby Spring Rolls Ten fried spring rolls filled with bean thread noodles, mixed vegetables or chicken.
3. Fresh Spring Rolls Filled with scrambled egg, cucumbers, tofu and bean sprouts.
4. Fried Shrimp Spring Rolls Six spring rolls filled with marinated shrimp in spring roll skin.
5. Moo-Sarong Fried seasoned ground pork wrapped in egg noodles.
6. Moo Ping Six marinated grilled pork skewers.
7. Fried Tofu Served with ground peanuts and sweet and spicy sauce.
8. Spicy Fried Tofu 
Served with tangy spicy sauce.
Served with tangy spicy sauce.9. Kanom Jeeb Ten shrimp dumplings served fried or steamed.
10. Angel Wings Seasoned minced chicken w/bean thread noodles stuffed in marinated chicken wings.
12. Crying Tiger Charbroiled marinated beef with spicy sauce.
12. Crying Tiger Entree Charbroiled marinated beef with spicy sauce. Served with rice.
13. Mee Krob Deep fried vermicelli cooked with sweet and sour sauce, topped with scrambled egg.
14. Ruby Crab Legs Six pieces. Deep fried crab stick, cream cheese and celery rolled with spring roll skin.
15. Lime Entree Deep fried and served on a bed of crispy greens, and topped with our homemade lime sauce. Served with rice.
16. Ruby Sampler Plate Baby Spring Rolls, Chicken Satay, Lime Chicken, Ruby Crab Legs, Pot Stickers, Moo Sarong, Fried Wonton, Fresh Spring Rolls
17. Tod Mun Fried fish cake served with peanuts and cucumber salad.
18. Sunshine Beef Deep fried beef marinated in Thai seasoning.
19. One-Bite Noodle Ground chicken sauteed in curry powder served on soft rice noodle sheets and lettuce leaves.
20. Pot Stickers Chicken, vegetable, combo chicken/vegetable, or shrimp dumplings, prepared pan fried or steamed.
21. One Bite Chicken Ground chicken with lime dressing, peanuts and lemongrass served on lettuce leaves.
22. Fried Wonton Deep fried wontons stuffed with seasoned minced chicken.
Soups
23. Tom Yum Hot and Sour soup with lemongrass and straw mushrooms.
24. Noodle Soup Choice of thin, flat egg or bean thread noodles with bean sprouts and onions in mild soup. Served with your choice of protein and Choice of style.
25. Tom Ka Coconut milk soup with lemongrass.
26. Poh Tak Mixed seafood in a clear hot and sour soup.
27. Wonton Shrimp Soup Steamed chicken or shrimp wontons served in mild clear soup with onions and minced chicken.
28. Tom Chud Paak Mild clear soup with mixed vegetables.
29. Egg Drop Soup Egg and vegetables cooked in mild chicken or vegetarian broth.
30. Seaweed Shrimp Soup Light clear soup with Napa, tofu or shrimp, and seaweed.
31. Bean Thread Soup Bean thread noodles, ground chicken, onions and mushrooms in a mild soup.
32. Tofu Soup Tofu, ground chicken and onions in a mild soup.
Salads
34. Yum Kai Krob Shredded crispy chicken, green papaya, onions and peanuts served with lime dressing on fresh lettuce.
35. Cucumber Salad Cucumber, onions and jalapenos in a sweet and sour dressing.
36. Grilled Salmon Salad Marinated grilled salmon filet with papaya salad.
37. Yum Talay Choice of seafood and fresh vegetables with lime dressing.
38. Yum Woon Sen Bean thread noodles mixed with ground chicken or shrimp, onions, peanuts, ginger, dried mushrooms and lime dressing with chili shrimp paste.
39. Pla Chicken Charbroiled chicken mixed with lemongrass, chili paste, and onions in lime dressing.
39. Pla Shrimp Charbroiled shrimp mixed with lemongrass, chili paste, and onions in lime dressing.
40. Num Tok Charbroiled beef mixed with rice powder, onions and lime dressing.
41. Nam Sod Ground chicken, pork, or beef mixed with lime dressing, ginger and peanuts.
42. Larb Beef Ground beef, lime juice, hot peppers, green onions and rice powder.
42. Larb Chicken Ground chicken, lime juice, hot peppers, green onions and rice powder.
42. Larb Pork Ground pork, lime juice, hot peppers, green onions and rice powder.
43. Som Tum Shredded green papaya mixed with green beans, tomatoes and peanuts in a lime dressing.
44. Mushroom Salad Steamed mushrooms with onion, ginger, red onions and peanuts served in lime juice on fresh lettuce.
45. Yum Tawai Steamed mixed vegetables with chicken or tofu topped with peanut sauce, sesame seeds and roasted onions.
Noodles
46. Pad Thai Stir fried rice noodles or bean thread noodles with your choice of protein. Prepared with tofu, bean sprouts, eggs, ground peanuts and green onions.
47. Rard Nar Flat or vermicelli noodle with broccoli in bean sauce gravy.
48. Pad See Iew Stir-fried fresh flat rice or vermicelli noodles, broccoli, eggs and sweet soy sauce with choice of protein.
49. Kuay Tiew Neu Sub Pan fried flat rice noodles topped with ground beef, tomatoes and onions in gravy.
50. Kuay Tiew Kee Mao (Drunken Noodle) Stir fried flat rice noodles with bell peppers, bean sprouts, tomato, basil leaves and broccoli.
51. Bami Pad Rard Nar Pan-fried egg noodles topped with bamboo shoots and mixed vegetables in gravy and your choice of protein.
52. Bami Pad See Iew Stir fried egg noodles, egg, bamboo shoots and mixed vegetables in sweet soy sauce and your choice of protein.
53. Tung Tak Stir-fried flat noodles with tofu, bean sprouts, onion and green onion.
54. Khao Soy Steamed egg noodles in a coconut curry soup topped with crispy egg noodles and onions prepared with choice of protein.
55. Kuay Tiew Nam Prik Pao Pan-fried noodles topped with broccoli and chili shrimp paste with your choice of protein.
56. Rard Nar Wonton Crispy stuffed chicken wontons topped with carrots, broccoli and straw mushrooms in homemade gravy.
57. Panang Kuay Tiew Steamed noodles topped with panang curry and bell peppers.
58. Ruby Noodles Stir fried vermicelli noodles with bean sprouts, tofu and green onions in bean sauce topped with scrambled egg.
Rice Dishes
59. Kao Pad Thai fried rice with your choice of protein, egg and onions.
60. Kao Pad Talay Thai fried rice with your choice of seafood, egg and onions.
61. Kao Pad Mun Koong Shrimp paste fried rice mixed vegetable fried rice, eggs and onions.
62. Kao Pad Paak Mixed vegetables with fried rice, eggs and onions with your choice of protein.
63. Kao Pad Kari Curry fried rice with eggs, onions and your choice of protein.
64. Kao Pad See Iew Sweet soy sauce fried rice with your choice of protein, broccoli and eggs.
65. Kao Pad Suparod Pineapple fried rice with egg, onions and a combination of beef, chicken, pork and shrimp.
66. Kao Pad Nam Prik Pao Chili shrimp paste fried rice with shrimp, onions and bell peppers.
67. Kao Pad Wiang Ping Green chili paste fried rice with green beans topped with your choice of protein sauteed in a garlic sauce.
68. Imperial Fried Rice Curry powdered fried rice with Chinese sausage and onions topped with shredded pork and scrambled eggs.
69. Kao Pad Kraprao Sweet soy sauce fried rice with basil, bell peppers and your choice of protein.
70. Kao Op Mor Din Choice of protein sauteed with onions, bamboo shoots, mushrooms, and bell peppers in a Thai clay pot.
71. Kao Nar Ped Sliced roasted duck with skin served with broccoli and soy sauce and a side of pickled ginger.
72. Kao Pad Kratiam Garlic fried rice topped with your choice of protein sauteed in garlic sauce and served with cucumber slices.
Entrees
77. Kaoman Somtum Kaiyang Coconut milk infused steamed rice served with charbroiled chicken or tofu and papaya salad.
78. Pad Paak Roum Stir fried mixed vegetables with your choice of protein.
79. Pad Broccoli Stir fried broccoli with oyster sauce and your choice of protein.
80. Pad Khing Stir fried ginger, green onions, bell peppers, bean sauce, dried mushrooms and your choice of protein.
81. Pad Prik Sod Stir fried peppers and onions with your choice of protein.
82. Pad Ped Thai eggplant, bamboo shoots, carrots, green beans, bell peppers and basil leaves sauteed in red curry or green curry served with your choice of protein.
83. Pad Krapao Stir fried basil leaves and bell peppers with your choice of protein.
84. Kai Sam Rod Battered chicken sauteed in sweet and sour sauce.
85. Pad Kratiam-Prikthai Your choice of protein sauteed with garlic sauce.
86. Pad Suparod Sauteed pineapple, onion, green onions and bell peppers over fried chicken, tofu or shrimp.
87. Pad Pea Pod or Green Bean Sauteed peapods or green beans with oyster sauce
88. Pad Kraprao Duck Sauteed roasted duck (with skin) and basil leaves.
89. Pan Woon Sen Stir-fried bean thread noodles with tomatoes, eggs, onions, peapods, carrots, & bell peppers.
90. Pad Prik Khing Stir-fried green beans and bell peppers with chili paste and your choice of protein.
91. Pad Cashew Nut Sauteed cashews and onions with your choice of protein.
92. Steak Pad Ped Sliced steak topped with Thai eggplant, bamboo shoots, carrots, green beans, bell peppers and basil leaves in a red curry sauce with your choice of protein.
93. Pad Ta-Krai Stir-fried chopped lemongrass and basil leaves.
94. Eggplant with Basil Stir fried basil leaves with sliced Oriental eggplant. Add ground meat or tofu or shrimp.
95. Pad Peanut Stir fried ground meat with peanuts and onions. Served with your choice of meat: beef, Pork or Chicken.
96. Kai Yud Sai Sauteed ground chicken and mixed vegetables wrapped with a thin layer of scrambled egg.
97. Kaprao Haw Kai Sauteed chicken with basil leaves and bamboo shoots wrapped in a thin layer of scrambled egg.
Curries
98. Kang Dang Red curry, Thai eggplant, bamboo shoots, green beans and sweet basil cooked in coconut milk with your choice of protein.
99. Kang Keow Waan Green curry, Thai eggplant, bamboo shoots, green beans and sweet basil cooked in coconut milk with your choice of protein.
100. Kang Panang Panang curry, peppers and kaffir leaves sauteed in coconut milk with your choice of protein.
101. Kang Masaman Masaman curry, potatoes and peanuts cooked in coconut milk with your choice of protein.
102. Kang Kari Kari curry, onions and sweet potatoes cooked in coconut milk with your choice of protein.
103. Spicy Jungle Curry Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans and basil leaves.
104. Tilapia Kang Pla Catfish, Thai eggplant, bamboo shoots and sweet basil in coconut milk. Choice of green or red curry.
105. Kang Hang Lay Kari curry, potato, onions, ginger and peanuts cooked in coconut milk with your choice of protein.
106. Roasted Duck Curry Red curry, roasted duck with skin, bell peppers peapods, tomato, carrots, grapes, pineapple, broccoli and basil leaves in coconut milk.
107. Pineapple Curry Red curry, pineapple and bell peppers in coconut milk with your choice of protein.
Seafood
108. Larb Pla Pan-fried tilapia topped with tamarind sauce, onions, rice powder, and lime sauce. Served with sticky rice.
109. Salmon Pad Ped Fish Fish, Thai eggplant, green beans, bamboo shoots and sweet basil sauteed in red curry paste.
110. Shrimp Nam Prik Pao Talay Shrimp, bell peppers and onions sauteed in chili shrimp paste.
110. Mixed Seafood Nam Prik Pao Talay Mixed seafood, bell peppers and onions sauteed in chili shrimp paste.
111. Pla Dang Rad Prik - Fillet Red snapper deep fried in your choice of sweet and sour sauce or curry sauce.
113. Sam Rod Battered shrimp or fish sauteed in Thai three flavor (sweet & sour) sauce.
114. Mixed Seafood Pad Ta-krai Talay Stir-fried chopped lemongrass and basil leaves.
115. Marinated Shrimp Skewers Marinated shrimp grilled and served over mixed vegetables and rice.
115. Seafood Skewers Marinated mixed seafood grilled and served over mixed vegetables and rice.
116. Kratiam-Prikthai Basil Talay Seafood sauteed with garlic sauce.
117. Shrimp Pad Phong Kari Shrimp, onions and peppers in yellow curry sauce and egg.
117. Crab Pad Phong Kari Crab, onions and peppers in yellow curry sauce and egg.
118. Tilapia Rad Prik Deep fried or grilled tilapia filet with sweet and sour sauce or curry sauce.
119. Tilapia with Drunken Noodle Marinated tilapia filet over drunken noodle, basil and bell peppers.
Specials
FRIED CHICKEN (6 PIECE) Breaded drumsticks & wings served with sweet chili sauce.
RUBY POP SHRIMP DIP Popcorn shrimp battered and served w/ a side of sweet & sour and siracha sauce.
TRADITIONAL BASIL CHICKEN Stir-fried basil chicken served with fried egg over jasmine rice.
HALF ROASTED CRISPY DUCK Marinated crispy duck served w/ egg fried rice & stir-fried vegetables.
LYCHEE SHRIMP FRIED RICE Lychee, egg, shrimp and vegetable fried rice topped with cashews.
STUFFED SQUID Squid, stuffed with marinated ground chicken, mushroom, and noodles served with your choice: curry &/or sweet & sour mango sauce.
TILAPIA CURRY CAKE Steamed fish red curry cups (4cups) served with rice.
RUBY'S SEAFOOD PLATTER Grilled salmon with your choice: curry or sweet & sour mango sauce& pineapple shrimp skewers served w/ fried rice and steamed broccoli.
SAUTEED CRIPSY TOFU Fried tofu over crispy basil saut?ed w/ chili basil sauce.
Sides of Rice
Dessert
Beverages
Soft Drink Served with your choice of flavor: Pepsi, Diet Pepsi, Sierra Mist, Aquafina, Mountain Dew, Diet Mountain Dew or Mountain Dew White Out.
Bubble Tea Served with your choice of Choice of Flavor: Mango, Pineapple, Coconut, Papaya, Strawberry, Banana, Watermelon, Green Tea, Taro, Lychee, Thai Iced Tea or Thai Iced Coffee.
