Popular Items
Pad See-Ew Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce. Crispy noodles for an extra charge.
Basil Fried Rice Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Larb Chicken Salad Broiled minced chicken with red and green onions, lettuces, cilantro, splashed with lime juice and homemade yum sauce.
Lunch Specials
Served with appetizer and steamed or brown rice for an extra charge. Noodles dishes (No Rice). No Substitution.
L01. Pad Thai (Lunch) Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.
L02. Pad See-Ew (Lunch) Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce. Crispy noodles for an extra charge.
L03. Fried Rice (Lunch) Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
L04. Basil Fried Rice (Lunch) Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
L05. Cashew Entree (Lunch) Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.
L06. Kung Pao Entree (Lunch) Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
L07. Mongolian Entree (Lunch) Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
L08. Mixed Vegetables Entree (Lunch) Stir-fried baby corn, broccoli, zucchini, napa, peapods, mushrooms, and carrots.
L10. Ginger Entree (Lunch) Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
L11. Red Curry (Lunch) Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
L12. Green Curry (Lunch) Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
Appetizers
Crab Rangoon (5) Deep fried blended crab, cream cheese and celery wrapped with wonton skins.
Thai Spring Rolls (5) Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.
Vietnamese Spring Rolls (8) Spring roll stuffed with shrimp, noodle, basil, cucumber, carrots, cilantro, and green leaves, served with homemade sauce topped with crunchy peanut.
Shumai (8) Steamed shrimp dumplings with homemade sauce.
Chive Dumpling (3) Chive stuffed dumplings with sweet black soy sauce.
Chicken Satay (4) Marinated chicken in a light curry served with peanut sauce and cucumber salad.
Lettuce Wrap Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.
Chicken Curry Puff (3) Deep-fried wheat flour stuffed with potatoes, onion, chicken and curry powder served with cucumber salad.
Fish Cakes (6) Fried cakes made with fish, chili paste, lime leaves, & green beans served with cucumber salad and topped with ground peanuts.
Moo Ping (4) Grilled marinated pork skewers.
Shrimp in the Blanket (6) Deep fried marinated shrimp wrapped in spring rolls. Served with sweet and sour sauce
Veggie & Shrimp Tempura Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.
Asparagus Beef Rolls (6) Thinly sliced marinated beef rolled with asparagus, grilled and pan saut?ed in teriyaki sauce. Served with mixed green salad.
Chicken Wings (6) Fried chicken served with sweet and sour sauce.
Jumbo Wings (5) With sassy sweet, BBQ and buffalo mild sauce.
Soft Shell Crab Deep fried soft shell crab, served with sweet and sour sauce.
Crying Tiger Charbroiled tender beef, served with homemade hot sauce. Also available as an entree served with steamed rice.
Crying Tiger (Dinner) Charbroiled tender beef, served with homemade hot sauce. Also available as an entree served with steamed rice.
Combo Plate Chicken satay (2), egg rolls (2), crab Rangoon(2), gyoza (2), fried tofu (4) and fried shumai (2). No substitution.
Soups
Tom Yum Soup Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of chicken. beef, vegetable, shrimp or seafood. Choice of small or large.
Tom Kha Soup A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of chicken. beef, vegetable, shrimp or seafood. Choice of small or large.
Shrimp Wonton Soup Shrimp stuffed wonton, napa and green onions in a clear broth.
Vegetable and Tofu Soup Mix vegetable and tofu. Choice of small or large.
Chicken Noodle Soup Chicken, noodles, celery, vispao.
Chicken Rice Soup A savory chicken broth with chicken, green onions and cilantro.
Salads
Mixed Green Salad Carrots and spring mixed greens, served with homemade ginger dressing.
Seaweed Salad Marinated seaweed with sesame seeds and cucumbers in sesame dressing.
Beef Salad Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.
Larb Chicken Salad Broiled minced chicken with red and green onions, lettuces, cilantro, splashed with lime juice and homemade yum sauce.
Papaya Salad Papaya, carrots, peanut, Thai chile, tomato, green beans, sauces.
Seafood Salad Cilantro, green onions, chili paste, dressing.
Yum Woon Sen Chicken. glass noodle, green onions, cilantro, chili paste, dressing, powder chile.
Noodles
Choice of chicken, tofu, or vegetables. Beef, shrimp, bbq pork, duck or seafood for an additional charge.
Pad See-Ew Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce. Crispy noodles for an extra charge.
Pad Kee Mao Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.
Pad Woonsen Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.
Rama Noodles Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.
Beef with Flat Noodles Wide rice noodles, bean sprouts and green onions in a brown sauce.
Fried Rice
Choice of chicken, tofu, or vegetables. Beef, shrimp, bbq pork, duck or seafood for an additional charge.
Fried Rice Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
Curry Fried Rice Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.
Basil Fried Rice Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Pineapple Fried Rice Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.
Combo Fried Rice Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.
Entrees
Served with white rice substitute brown rice for an additional charge. Choice of chicken, tofu, or vegetables. Beef, shrimp, bbq pork, duck or seafood for an additional charge.
Basil Entree Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.
Eggplant Basil Entree Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
Stir Fried Broccoli Entree Stir-fried broccoli and garlic with homemade brown sauce.
Cashew Entree Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.
Garlic Entree Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
Ginger Entree Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
Kung Pao Entree Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
Mixed Vegetables Entree Stir-fried baby corn, broccoli, zucchini, napa, peapods, mushrooms, and carrots.
Mongolian Entree Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
Stir Fried Green Bean Entree Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.
Sesame Chicken Entree Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
Orange Chicken Entree Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
Sweet and Sour Chicken Entree Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers
Pepper Steak Entree Stir-fried in a light brown sauce with jalape?os, onions, green bell peppers, tomatoes and mushrooms.
Rama Entree Saut?ed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
Lime Chicken Entree Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes. .
Catfish Entree Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.
Combo Seafood Entree Stir-fried shrimp, scallop, squid, imitation crab with white onions, carrot, bell pepper in blended thai chili and light brown sauce.
King & I Entree Stir fried green bean with chicken in a red curry sauce.
Scallop Basil Entree Stir fried scallop with eggplant, Thai basil leaved, and red chili in garlic sauce.
Curries
Served with white rice substitute brown rice for an additional charge. Choice of chicken, tofu, or vegetables. Beef, shrimp, bbq pork, duck or seafood for an additional charge.
Green Curry Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
Yellow Curry Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.
Panang Curry Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.
Massaman Curry Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.
Roast Duck Curry Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.
House Specials
Served with white rice substitute brown rice for an additional charge.
Beyond Thai Emerald Noodle Special (No Rice) Stir-fried spinach noodle with shrimp, imitation crab, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.
Shrimp In Clay Pot Special Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.
Ginger Salmon Special Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.
Honey Glaze Walnut Shrimp Special Lightly breaded fried shrimp with homemade honey walnut cream sauce, served on crispy rice noodles. Served with steamed rice.
Asparagus Shrimp Special With bell pepper and basil leaves.
Panang Steak Special Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.
Teriyaki Special Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Sides
Desserts
Mango Sticky Rice (Seasonal) Sticky rice served with fresh mango topped with delicious coconut milk spread.
Thai Custard Custard topped with cashews.
Custard Sticky Rice Sticky rice topped with custard.
Beverages
Ginger Tea Hot or cold.
Thai Iced Tea Make it No Ice.
Thai Iced Coffee Make it No Ice.
Fruit Smoothie Mango, strawberry, or pineapple.
Bubble Tea Latte Green tea, coconut, honey dew, mango or Thai tea.