Beyond Thai

Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.

Spring roll stuffed with shrimp, noodle, basil, cucumber, carrots, cilantro, and green leaves, served with homemade sauce topped with crunchy peanut.

Deep fried chicken pot stickers with homemade sauce.

Steamed shrimp dumplings with homemade sauce.

Chive stuffed dumplings with sweet black soy sauce.

Marinated chicken in a light curry served with peanut sauce and cucumber salad.

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.

Deep-fried wheat flour stuffed with potatoes, onion, chicken and curry powder served with cucumber salad.

Fried cakes made with fish, chili paste, lime leaves, & green beans served with cucumber salad and topped with ground peanuts.

Grilled marinated pork skewers.

Deep fried marinated shrimp wrapped in spring rolls. Served with sweet and sour sauce

Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.

Thinly sliced marinated beef rolled with asparagus, grilled and pan saut?ed in teriyaki sauce. Served with mixed green salad.

Fried chicken served with sweet and sour sauce.

With sassy sweet, BBQ and buffalo mild sauce.

Deep fried soft shell crab, served with sweet and sour sauce.

Charbroiled tender beef, served with homemade hot sauce. Also available as an entree served with steamed rice.

Charbroiled tender beef, served with homemade hot sauce. Also available as an entree served with steamed rice.

Chicken satay (2), egg rolls (2), crab Rangoon(2), gyoza (2), fried tofu (4) and fried shumai (2). No substitution.

Soybean based soup with tofu, seaweed and scallion.

Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of chicken. beef, vegetable, shrimp or seafood. Choice of small or large.

A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of chicken. beef, vegetable, shrimp or seafood. Choice of small or large.

Shrimp stuffed wonton, napa and green onions in a clear broth.

Mix vegetable and tofu. Choice of small or large.

Chicken, noodles, celery, vispao.

A savory chicken broth with chicken, green onions and cilantro.

Carrots and spring mixed greens, served with homemade ginger dressing.

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.

Broiled minced chicken with red and green onions, lettuces, cilantro, splashed with lime juice and homemade yum sauce.

Papaya, carrots, peanut, Thai chile, tomato, green beans, sauces.

Cilantro, green onions, chili paste, dressing.

Chicken. glass noodle, green onions, cilantro, chili paste, dressing, powder chile.

Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce. Crispy noodles for an extra charge.

Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.

Pan fried wide rice noodles with broccoli in thick homemade brown gravy. Crispy noodles for an extra charge.

Wide rice noodles, bean sprouts and green onions in a brown sauce.

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.

Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.

Stir-fried broccoli and garlic with homemade brown sauce.

Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.

Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.

Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.

Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Stir-fried baby corn, broccoli, zucchini, napa, peapods, mushrooms, and carrots.

Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers

Stir-fried in a light brown sauce with jalape?os, onions, green bell peppers, tomatoes and mushrooms.

Saut?ed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes. .

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Stir-fried shrimp, scallop, squid, imitation crab with white onions, carrot, bell pepper in blended thai chili and light brown sauce.

Stir fried green bean with chicken in a red curry sauce.

Stir fried scallop with eggplant, Thai basil leaved, and red chili in garlic sauce.

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.

Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.

Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.

Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.

Stir-fried spinach noodle with shrimp, imitation crab, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.

Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.

Lightly breaded fried shrimp with homemade honey walnut cream sauce, served on crispy rice noodles. Served with steamed rice.

With bell pepper and basil leaves.

Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Served with Your choice thin, wide or bean thread noodles.

Sticky rice served with fresh mango topped with delicious coconut milk spread.

Custard topped with cashews.

Sticky rice topped with custard.

Choice of coke, diet coke, or sprite.

Hot or cold.

Make it No Ice.

Make it No Ice.

Mango, strawberry, or pineapple.

Green tea, coconut, honey dew, mango or Thai tea.